Dishes like Tuna Maguro, Yellowtail Hamachi, and Sweet Shrimp arrive on simple, modern dishes in modest arrangements.
You may choose from interesting paninis such as the smoked yellowtail or the Sur'prese--prosciutto, mozarella and blueberry jam.
A variety of sushi rolls are offered to visitors, including avocado or vegetable rolls, tempura appetizers, as well as sushi rolls that contain salmon, yellowtail fish, shrimp and fresh water eel.
Continue with smoked yellowtail, grilled miso black cod or diver scallops with a miso-lobster sauce.
The restaurant recommends newcomers try its Sashimi Ceviche, an inventive take on traditional sashimi and made with fresh slivers of yellowtail, albacore tuna and salmon.