Yeasts Sentence Examples

Culture yeasts have also been successfully employed in the manufacture of wine and cider.

Usually yeasts are grown on yeast glucose agar, other fungi on malt agar and bacteria on nutrient agar.

Sporanox Pulse is indicated for the treatment of tinea pedis or tinea manuum and onychomycosis caused by dermatophytes or yeasts.

They grow as budding yeasts in anaerobic conditions but as mycelia in the presence of even low concentrations of oxygen.

It was not recognized that many of the diseases of fermented liquids are occasioned by foreign yeasts; moreover, this process, as was shown later by Hansen, favours the development of foreign yeasts at the expense of the good yeast.

Division A comprises (a) the true Ascomycetes, of which the moulds Eurotium and Penicillium are examples, and (b) the Hemiasci, which includes the yeasts.

Flux.A common event in the exudation of turbid, frothing liquids from wounds in the bark of trees, and the odours of putrefaction and even alcoholic fermentation in these are sufficiently explained by the coexistence of albuminous and saccharine matters with fungi, yeasts and bacteria in such fluxes.

He examined the yeasts under the microscope, and at once saw that the globules from the sound beer were nearly spherical, whilst those from the sour beer were elongated; and this led him to a discovery, the consequences of which have revolutionized chemical as well as biological science, inasmuch as it was the beginning of that wonderful series of experimental researches in which he proved conclusively that the notion of spontaneous generation is a chimera.

Many cancer-parasites have been described in cancerous growths, including bacteria, yeasts and protozoa, but the innumerable attempts made to demonstrate the causal infective organism have all completely failed.

Numerous other cases of symbiosis have been discovered among the fungi of fermentation, of which those between Aspergillus and yeast in sake manufacture, and between yeasts and bacteria in kephir and in the ginger-beer plant are best worked out.

This single-celled fungi is actually part of a vast group of fungi categorized as yeasts.

Yeasts live in the air around us, the soil, and even inside our bodies.

There's no discernible difference in taste or quality among yeasts grown in different mixtures.

The human body is riddled with bacteria and yeasts, many of which are harmless or even life-promoting.

Sweetened black tea is fermented with the mushroom, which at this stage is the aforementioned culture of bacteria and yeasts and looks as though it was tipped straight from a Petri dish.

One effective alternative approach to preventing and treating diarrhea involves oral supplementation of aspects of the normal flora in the colon with the yeasts Lactobacillus acidophilus, L. bifidus, or Saccharomyces boulardii.

These organisms include non-hemolytic and alpha-hemolytic streptococci, some Neisseria species, staphylococci, diphtheria and hemophilus organisms, pneumococci, yeasts, and Gram-negative rods.

According to the inventor of this product, this mixture is capable of killing virtually every pathogen in the human body, including viruses, bacteria, molds, yeasts, and fungus.

Well, for starters, the human body is loaded with naturally occurring bacteria, fungi, and yeasts.

It's important to note that candida is one of many naturally occurring yeasts in the human digestive tract.

Mold and yeasts can be the cause of nail fungus infections, but most often the group of fungi known to cause these conditions is known as dermatophytes.

In the United Kingdom the employment of brewery yeasts selected from a single cell has not come into general use; it may probably be accounted for in a great measure by conservatism and the wrong application of Hansen's theories.

By this method several races of Saccharomycetes and brewery yeasts were isolated and described.

Certain yeasts exercise a reducing action, forming sulphuretted hydrogen, when sulphur is present.

Other yeasts are stated to form sulphurous acid in must and wort.

Among the enzymes already extracted from fungi are invertases (yeasts, moulds, &c.), which split cane-sugar and other complex sugars with hydrolysis into simpler sugars such as dextrose and levulose; diastases, which convert starches into sugars (Aspergillus, &c.); cytases, which dissolve cellulose similarly (Botrytis, &c.); peptases, using the term as a general one for all enzymes which convert proteids into peptones and other bodies (Penicillium, &c.); lipases, which break up fatty oils (Empusa, Phycomyces, &c.); oxydases, which bring about the oxidations and changes of colour observed in Boletus, and zymase, extracted by Buchner from yeast, which brings about the conversion of sugar into alcohol and carbondioxide.

Saccharomycetaceae include the well-known yeasts which belong mainly to the genus Saccharomyces.

The group has attained an importance of late even beyond that to which it was brought by Pasteur's researches on alcoholic fermentation, chiefly owing to the exact results of the investigations of Hansen, who first applied the methods of pure cultures to the study of these organisms, and showed that many of the inconsistencies hitherto existing in the literature were due to the coexistence in the cultures of several species or races of yeasts morphologically almost indistinguishable, but physiologically very different.

Schizomycetes such as Clostridium, Plectridium, &c., where the sporiferous cells enlarge, bear out the same argument, and we must not forget that there are extremely minute " yeasts," easily mistaken for Micrococci, and that yeasts occasionally form only one spore in the cell.

Physiologically, any cell or group of cells separated off from a hypha or unicellular fungus, and capable of itself growing out - germinating - to reproduce the fungus, is a spore; but it is evident that so wide a definition does not exclude the ordinary vegetative cells of sprouting fungi, such as yeasts, or small sclerotium like cell-aggregates of forms like Coniothecium.