Cotton, Indian corn, sweet potatoes, yams and rice are small crops.
White and sweet potatoes, yams, sweet and bitter yuccas, sago and okra, may also be mentioned.
All the islands possess a very fertile soil; there are forests of coco-nut palms, and among the products are rice, maize, sweetpotatoes, yams, coffee, cotton, vanilla and various tropical fruits, the papaw tree being abundant.
Maize, yams, bananas, tapioca and ginger are cultivated by the natives.
The chief groups, all yielding coco-nuts, pandanus fruit and yams, are Funafuti or Ellice, Nukulailai or Mitchell, Nurakita or Sophia, Nukufetau or De Peyster, Nui or Egg, Nanomana or Hudson, and Niutao or Lynx.
Patches of land, chiefly around the coast, have been laid under rice, sweet potatoes and yams, but the island is hardly able to raise a home-supply of vegetables.
" Tunas " or cactus fruit, red peppers, " zapotes " (the fruit of various trees), " arrayan " (Myrtus arayan), " ciruelas " or Mexican plums (Spondias), guavas, " huamuchil " (Pithecolobium dulce), tamarinds, aguacates (Persea gratissima), bananas, plantains, pineapples, grapes, oranges, lemons, limes, granadillas, chirimoyas, mammees (Mammea americana), coco-nuts, cacao, mangoes, olives, gourds and melons, are among the fruits of the country, and rice, wheat, Indian corn, beans, yams, sweet potatoes, onions and " tomatoes " (Physalis) are among its better-known food products.
Enough of the rocky surface is covered with a thin coating of soil to enable the natives to grow yams, taro, bananas, &c., for their support; cotton thrives well, and has even been exported in small quantities, but there is no space available for its cultivation on any considerable scale.
The great tropical family of the Gesneraceae has left behind a few outliers: Ramondia in the Pyrenees, Haberlea in the Balkans, and Jankaea in Thessaly; the Pyrenees also possess a minute Dioscorea, sole European survivor of the yams of the tropics.
Among the products are coco-nuts, sago, fish, trepang, timber, copra, maize, yams and tobacco.
Yams and sweet-potatoes, yuccas, malangas, cacao, rice - which is one of the most important foods of the people, but which is not yet widely cultivated on a profitable basis - and Indian corn, which grows everywhere and yields two crops yearly, may be mentioned also.
Palm-oil, timber, rubber, yams and shea-butter are the chief articles of trade.
Other agricultural products are sweet potatoes, cassava (manioc), yuca, yams, white potatoes, maguey, okra, peanuts, pease, all the vegetables of the hot and temperate climates, oranges, lemons, limes, bananas, plantains, figs, grapes, coco-nuts, pine-apples, strawberries, plums, guavas, breadfruit, mangoes and many others.
The numbers go up to five, and for living objects the word bird is added, for inanimate yam, for large objects ship.'- There are other terms for bundles of sugarcanes, rows (planted) of yams, &c.; and sometimes things are counted by threes.
The soil, though thin, is, as in other limestone islands, very rich, and coco-nuts, tara, yams and bananas thrive.
The cultivated products include coffee, the Coco-nut palm, tobacco, sugar-cane, cotton, vanilla, sorghum, earthnuts, sesame, maize, rice, beans, peas, bananas (in large quantities), yams, manioc and hemp. Animal products are ivory, hides, tortoiseshell and pearls.
Millet, wheat, sweet potatoes, yams and tares are also grown.
There is a governing body chosen from among the islanders, the constitution of which has been altered more than once owing to internal jealousies, &c. The island produces sweet potatoes, yams, melons, bananas and other fruits, arrowroot and coffee.
Sugar, rum and molasses are exported, and corn, yams, coffee and fruit are grown.
The principal cultivated plants, apart from sugar-cane and coffee, are rice (in great variety of kinds), the coco-nut palm, the areng palm, the areca and the sago palms, maize, yams, and sweet potatoes; and among the fruit trees are the Indian tamarind, pomegranate, guava, papaw, orange and lemon.
The country round the towns, however, is cultivated with care, the fields yielding in abundance grain, yams, vegetables and fruits.
The natives grow several kinds of bananas, yams and batatas, maize, pea-nuts, sugar-cane, sorghum and pepper.
The natives of the coast region cultivate yams and other food plants, but in that district agriculture proper scarcely exists, the fruit of the oil-palm supplying an easy means of obtaining almost everything that the natives require.
Sweet potatoes, ground nuts, yams, onions and other vegetables are largely grown.
The vegetation is distinctively tropical, including among its economic products cacao, cotton, sugar, tobacco, rice, maize, yucca (also known as cassava and mandioca), peanuts, bananas, sweet potatoes, yams, arracacha (Conium moschatum, H.
Many of the roots and vegetables of Europe have been introduced, as well as some of those peculiar to the tropics, including maize, millet, yams, manioc, dhol, gram, &c. Small quantities of tea, rice and sago, have been grown, as well as many of the spices (cloves, nutmeg, ginger, pepper and allspice),' and also cotton, indigo, betel, camphor, turmeric and vanilla.
They cultivate rice, cotton, yams and Indian corn, and prepare salt from the brine springs in their hills.
Strawberries and Sahara dates; alfalfa, wheat, barley, corn and sorghum; oranges, lemons, wine grapes, limes, olives, figs, dates, peanuts and sweet potatoes; yams and sugar beets, show the range of agricultural products.
Yams, taro and sweet potatoes constitute in some districts the main food of the people, while in others sago is the staple diet.
The soil is mostly fertile, and is fairly cultivated, producing in abundance millet, yams, plantains and limes.
Fried fish, potato salad, seasoned rice, candied yams, and greens---this is the kind of fare that will fill you up and leave you yearning for more.
There are many coco-nut palms, bread-fruit trees (Artocarpus incisa), various kinds of bananas, yams and taro, and pandanus, of which the natives eat the seeds.
Durra, ground-nuts, yams and cotton are the principal products, and the palm and banana abound.
Bananas, yams, &c., were also largely cultivated, and there was considerable trade in coco-nut oil, timber, fish and fish oil and tortoise-shell, whaling being carried on, chiefly by Americans and French, in the neighbouring seas.
The tropical productions of the lower plains include, among others, many of the leading products of the world, such as cacao, cotton, sugar, rice, tobacco, and bananas, with others destined wholly for home consumption, as yams, cassava and arracacha.
Yams, sweet potatoes, cassava and arracacha are chiefly cultivated for domestic needs, but in common with other fruits and vegetables they give occupation to the small agriculturalists near the larger towns.
Sugar and pineapples are the chief products for export, but sweet potatoes, yams, maize and guinea corn are grown for local consumption.
Tobacco, maize, sweet potatoes, yams, kava, taro, beans and pumpkins, are the principal crops.
Among the food-giving plants are rice - the staff of life to the majority of the Malagasy - in many varieties, maize, millet, manioc, yams,;sweet-potatoes, arrowroot, which is largely used by the western tribes - as well as numerous vegetables, many of them of foreign introduction.
The vegetable products comprise bananas, bread-fruit, yams, plantains, wild cotton, bamboos, sugar-cane, coco-nut and dwarf palms, and several kinds of timber trees.