White-wines sentence example

white-wines
  • Excellent clarets and white wines are produced, and the industry is steadily increasing.
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  • The white wines of Baden or the Rhine did not suit him; he could only drink those of Burgundy or Franche-Comte.
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  • The tannin in young red wines may amount to as much as 0.4 or 0.5%, but in white wines it is much less.
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  • Another disease which generally occurs only in white wines is that which converts the wine into a thick stringy liquid.
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  • Among the white wines we have the full sweet Sauternes, the relatively dry and elegant Graves and Chablis, and the light white wines which produce champagne and brandy.
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  • This district produces both red and white wines.
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  • The district of Sauternes produces the finest white wines of the Gironde, one might say of the whole of France.
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  • Whereas the white wines of the Graves are on the whole fairly dry and light in character, the white wines of Sauternes are full and sweet, with a very fine characteristic bouquet.
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  • In the Yonne are made chiefly the white wines known to us as Chablis; in the Saone-et-Loire are made the red and white wines of Macon, and there is also, stretching into the department of the Rhone, the district producing the Beaujolais wines.
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  • To the north of Beaune lie the famous vineyards of Chambertin, Clos Vougeot, Romanee, Richebourg, Nuits St Georges and Corton; to the south those of Pommard, Volnay, Monthelie and Meursault with its famous white wines.
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  • The trade with the United Kingdom is of considerable proportions, the total quantity of Spanish wines imported in 1906 amounting to 1,689,049 gallons of red wine (to the value of £154,963), and white wines to the extent of 1,119,702 gallons (to the value of £242,877).
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  • White port is made from white grapes, and a peculiarity of its manufacture is that the must is frequently fermented in the presence of the skins, which is most unusual in the case of white wines.
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  • The very great variations which are shown by the same growths of different vintages makes it impracticable in the case of the German white wines to give representative analyses of them.
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  • The best white wines came from Cotnar in the Jassy department, but here phylloxera ruined the vineyards.
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  • Good red and white wines are grown in the hilly region bordering the Rhone valley, the white wine of St Peray being highly esteemed.
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  • It is an extremely productive grape used to produce generally light, pale white wines.
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  • It appears that both red and white wines were produced there in the reign of the Roman emperor, Probus (in the 3rd century A.D.), and according to Victor Rendu the queue of wine was already worth 19 livres in the time of Francis II., and had, in 1694, attained to the value of woo livres.
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  • Other white wines include Pinot Blanc, Pinot Grigio, Semillon and Muscat, which is a popular sweet wine.
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  • This ensures that the clean, crisp flavor of the white wine is protected from too much oxidation, which can mask the delicate flavors of the white wines.
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  • Within this category are different shapes of glasses for different white wines.
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  • They have a longer, narrower bowl and smaller mouth than the chardonnay glass and allow the aroma of fruity white wines to fully develop and concentrate at the top of the glass.
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  • Red wine glasses have a larger bowl than white wines because the serving size tends to be a few more ounces.
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  • All three of these white wines are a perfect match for many of the region's seafood offerings, such as crab, shrimp, or halibut.
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  • Situated along the Loire River in the valley, the Loire wine region is known predominately for its white wines.
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  • Muscadet: Known for white wines made from the Melon de Bourgogne grape, the region produces tangy, slightly effervescent whites.
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  • Resultantly, white wines from this vintage drank early and had little aging potential.
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  • In Oregon it goes by the Pinot Gris tag, and they are solid white wines with seductive appeal of spiciness, aromatics, and melon or pear fruit flavors.
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  • This region has the tendency to produce exceptional white wines of distinction.
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  • Stags' Leap Winery produces consistently good, reasonably priced red and white wines.
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  • Formed in 1985, the initial wines were Fumé Blanc and Chardonnay, two white wines that have been the mainstay at Murphy-Goode ever since.
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  • It appears that the winery no longer makes either the Pastiche red or the Pastiche white wines.
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  • If you keep white wines in the cellar, sometimes you have to put a little more "chill" on them before serving.
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  • You can find aerators designed for both red and white wines.
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  • And while white wines are made at San Antonio Winery in L.A., the Riboli family makes their red wines at a facility in Paso Robles.
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  • It's also light-the alcohol levels are not as high as other white wines are on average.
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  • Moelleux is a French term (pronounced mwah-luh) used to describe white wines that have silky, soft and mellow flavor characteristics.
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  • This term is usually reserved for white wines.
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  • Stoney Creek Wine Press - You have the option of choosing just the personalized label to put on your own bottles of wine or having Stoney Creek put a custom label on one of their wide varieties of red and white wines.
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  • Many winemakers have started making sweet reds in the same manner they make popular sweet white wines.
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  • Generally used to describe young white wines.
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  • The Italians use these "wine tumblers" for both red and white wines.
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  • Finally, all sweet white wines like your late harvest's and dessert wines contain 1.5 to about 5 grams of carbohydrates per one ounce serving.
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  • The interesting part about tasting Pinot Noir is that for many people, it's where they started their red-wine trek - it's the wine that they moved to after only drinking white wines.
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  • This would be good news for those who favor drinking white wines over red.
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  • They produce a variety of red and white wines on the premises.
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  • Most wineries offer a variety of gift baskets that feature red wines, white wines or sweet wines.
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  • Burgundy-style wines are either red or white wines.
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  • Both red and white wines can be made into dessert wines.
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  • If you've been storing all of your white wines in the refrigerator 24 hours a day, you've probably been wasting valuable real estate and compromising the taste of the wine.
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  • Sweet wines like Riesling, Muscat or Ice wine should be treated similarly to other light white wines.
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  • If you are unsure, you can purchase a basket that features both red and white wines.
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  • With the acidity to cut through heavy, creamy foods but with enough fruit and spice to stand up to bold flavors, if you prefer white wines to red wines, then you're in for a treat.
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  • Several white wines also stand out as favorites among consumers and wine connoisseurs.
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  • For instance, a full-bodied red like a Cabernet Sauvignon has the warmest serving temperature, while you serve light-bodied wines such as blush and white wines at the coolest temperatures.
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  • Along with Chianti, Italian winemakers produce red and white wines throughout the country, with major wine regions in Piedmont, Tuscany, Lombardy, Umbria, Vento, Emilia Romagna, and Alto-Adige.
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  • This salad is very flavorful and goes well with dry white wines.
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  • This popular tour will take you through some of the most spectacular areas of Napa, have either lunch or dinner which you can select at boarding time, along with a number of great red and white wines.
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