White-rice sentence example

white-rice
  • The remaining patients ate their usual diet, including high GI foods such as beer, white bread, white rice and sugary cereals.
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  • To obtain white rice you must first remove the husks from rough or paddy rice, leaving the brown rice kernel.
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  • This is a common summer dish, eaten with white rice pilaf.
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  • To serve Serve hot over a white rice or plain quinoa with either some green leaves or a crisp green salad.
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  • The best way to make white rice is to use a 2-to-1 water-to-rice ratio.
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  • Serve the tempura with hot, steamed white rice.
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  • Along with the apoaequorin, it contains white rice flour, magnesium stearate and sodium chloride (salt).
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  • These grains are essential to a healthy vegetarian or vegan diet, and many can be used as meal bases instead of starchy pasta or white rice.
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  • Most people use white rice to make pilaf, but try a whole grain for added nutritional value.
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  • Add one cup of rice to two cups of water, and bake at 375 degrees Fahrenheit for white rice or 400 degrees for brown rice, for one hour.
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  • Prepare a casserole with cooked wild rice in place of regular white rice.
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  • Serve basic white rice with any curry, soup, stew, or other main dish with a sauce.
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  • Brown rice, white rice and rice bran that are guaranteed pesticide free.
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  • This is a denser and thicker grain and will take nearly twice the amount of water and cooking time of a white rice.
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  • Brown rice has nearly four times the fiber content of white rice.
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  • Ezekiel gluten-free bread products use alternative grains such as white rice flour and brown rice flour.
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  • Food for Life includes several varieties of gluten free breads including white rice bread, almond bread, and raisin pecan bread.
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  • Gluten-Free Pantry Yankee Cornbread Mix is another option which uses corn meal and white rice flour.
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  • The addition of white rice flour will give your corn bread a light, airy quality.
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  • Brown or white rice flour or a pre-mixed gluten free bread offer some good options.
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  • Decades ago, white rice flour used in a combination mix of complementary flours dominated the gluten-free market.
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  • However, white rice flour or any rice flour is usually very powdery in texture and must be used in conjunction with binders such as xanthan gum in order for the flour to bind properly.
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  • Almond flour is also considerably more expensive than the white rice variety and, because of the inherent fatty acid content of almonds, this flour must be kept sealed and refrigerated at all times to prevent rancidity.
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  • Brown rice flour is considerably heavier and more nutritious than white rice flour.
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  • While white rice flour can be used alone, brown rice flour is too heavy for most recipes.
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  • Mochiko flour is similar to white rice flour but is derived from mocha rice.
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  • For a light, delicious biscuit, you can use white rice flour to lend a light, airy quality to your recipe.
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  • You can also use white rice flour in your favorite crepe or pancake recipe.
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  • While white rice flour has reasonably long shelf life, whole grain flours like brown rice flour are best used fresh.
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  • This Jules brand flour consists of a blend between tapioca starch, potato starch, corn starch, corn flour, white rice flour, and xanthan gum.
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  • While not very nutritious, white rice flour adds its own light texture and also offers a relatively long shelf life.
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  • All low carb diets eliminate sugars, white flour and white rice.
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  • The diet also forbids simple carbohydrates like white bread, white flour and white rice.
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  • They rely heavily on processed grains like white rice and white flour.
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  • It can easily be substituted for white rice in most recipes.
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  • For example, if you like white rice but don't like brown rice, you'll have a decision to make.
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