The traditional wedding cake is a tiered white cake with butter cream icing.
tiered white cake with butter cream icing.
If you roll the decorative edge to the inside, it will give you a white cake.
For a spring wedding, lemon or lemon poppy seed cake with a lemon mouse filling can be a light and lovely alternative to white cake.
The classic three-tiered white cake with buttercream icing is so common at weddings that it has become cliché.
There are so many options for black and white cake designs that the best way to choose a suitable design is to view different photos and galleries.
The key to accenting a black and white cake is to not go overboard with the color.
If the other wedding decorations, flowers, and dresses have a bright, lively color palette, using a black and white cake may seem drab or out of place.
If your wedding and reception are going to be steeped in tradition, and you and your spouse are old-fashioned folks, you may prefer a tall white cake with a bride/groom wedding cake top.
Brides and grooms no longer stick to the traditional round white cake with buttercream frosting designs.
Tradition usually puts white cake front and center, with a chocolate grooms cake offering an alternative for people with a super sweet tooth.
Wedding cakes took a cue from this idea, with bakeries designing a smooth white cake with edible pearls or a silver trimmed ribbon.
Winter wedding cakes are elegant, and an all white cake or a cake shaped like wrapped packages is the perfect choice.
A good balance between traditional and modern decoration styles is a classic three tiered round white cake with a Western topper.
An allover cowboy pattern might tend toward the garish, but silhouetted boots, spurs, or hats on a pure white cake can look very suave.
If you don't care about having a white cake and want to feature some major color and style in your dessert, have a decorator screen a paisley or checkered pattern onto your cake.
Flavor is a good area of compromise if you want a dessert that's very different from most but your partner won't hear of anything but a three-tiered, circular white cake.
A chocolate cake can utilize all of the same decorations that a white cake can.
Another recipe from Epicurious.com uses white cake as a base, lemon curd as a filling, and fresh raspberries between each tier of the dessert.
The most popular combination is vanilla white cake with vanilla buttercream or white fondant frosting.
If you have some handy, use it to tint fondant or buttercream bright blue and red, and use the frostings as accent colors on a white cake.
Flavor: White cake is a simple yet elegant choice, but a cake for a Valentine's Day party can be any flavor.
The word usage examples above have been gathered from various sources to reflect current and historial usage. They do not represent the opinions of YourDictionary.com.