Whisk sentence example

whisk
  • He could whisk her away from the pain — take her to a place of ecstasy.
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  • Lori was a good looking woman and there were plenty of men who would whisk her away if Josh didn't treat her right.
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  • So, with a snort and a neigh and a whisk of his short tail he trotted off the roof into the air and at once began floating downward to the street.
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  • Water, Water and More Water: Cold air is also dry air, and this can quickly whisk moisture away from your body and make you dehydrated.
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  • Whisk egg, vinegar and water together and add to dry ingredients a little at a time, gently stirring as you go, until the dough forms a soft ball.
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  • If you have a gift for the couple that is more private in nature, you can always whisk them away for a moment and give it to them privately.
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  • whisk the egg whites into stiff peaks.
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  • With the optional whisk attachment, the mixer can blend batters to make cookies, cakes and ice creams, and with the bread dough hook you can create your own homemade dough.
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  • whisk in the butter.
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  • Put the saucepan over a medium heat and, as the steam heats the cream/chocolate mixture, use your whisk to blend the chocolate and cream until it is a smooth blend.
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  • Coat 2 large baking sheets with cooking spray and dust with 1 tablespoon of flour; set aside.Combine sugar and next 3 ingredients in a large bowl; stir well with a whisk.
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  • Stir with a whisk until the chocolate is completely smooth.
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  • stirring constantly with a wire whisk, until the sauce blends and thickens.
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  • Whisk together Dijon mustard and honey to make a tasty topper for these burgers.
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  • whisk together the red wine vinegar, sugar and a pinch of salt and pepper and then gradually whisk in the olive oil.
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  • On the percussion side, I have a Zydeco washboard which is played with bottle openers, dog brushes and an egg whisk.
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  • whisk the egg yolks with 80g / 3 oz sugar to a ribbon consistency.
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  • Gradually beat in the whisked eggs adding a little at a time using an electric whisked eggs adding a little at a time using an electric whisk.
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  • A small wire whisk in the bottom of the mug froths milk to let you create fancy coffee drinks.
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  • In a large bowl, whisk the egg whites into stiff peaks.
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  • In a bowl, whisk the egg yolks with 80g / 3 oz sugar to a ribbon consistency.
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  • Whisk together 3 medium egg yolks and 50g caster sugar until thick & creamy.
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  • yolks in a bowl and whisk until pale and quite thick.
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  • Whisk together the light soy sauce, sesame oil, rice vinegar, sugar, salt, sesame seeds and chili.
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  • Gradually beat in the whisked eggs adding a little at a time using an electric whisk.
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  • Whisk the vinegar and oil together, season well and toss into the salad.
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  • Bring to the boil then whisk in the butter.
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  • Slowly whisk in 250ml milk to make a thick consistency & season with a pinch of salt.
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  • Lightly whisk eggs and extra yolk together in a large bowl.
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  • Place the flour and salt in a mixing bowl and whisk lightly with a whisk.
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  • Add the egg yolks and whisk until the mixture is pale.
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  • To make the aioli, place the French Lavender Marinade and egg yolks in a bowl and whisk until pale and quite thick.
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  • Most recipes will require a bowl, spoon and occasionally a whisk.
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  • When you're finished applying your eye makeup, just whisk away the excess powder with a large velor powder brush.
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  • Some removal cloths do more than just whisk away makeup.
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  • Once you are done applying, simply whisk the powder away and voilà!
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  • If it doesn't thicken to the right consistency, add the cornstarch and whisk until it thickens.
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  • Whisk together eggs and milk in a separate bowl and pour the mixture over the spinach mixture in the piecrust.
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  • In a separate bowl, whisk together the vanilla, honey, molasses or maple syrup, and peanut butter.
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  • In a smaller bowl, whisk together the egg, buttermilk, canola oil, and vanilla extract.
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  • Make a small well in the dry ingredients and whisk in the egg mixture.
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  • In a smaller bowl, whisk together the egg and melted butter.
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  • Stir gently with a whisk until the chocolate melts.
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  • Remove from heat and whisk until the mixture is completely smooth.
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  • In a separate bowl, whisk the flour, cocoa powder, and salt together.
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  • Mix the butter and sugar using the low setting on your whisk attachment.
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  • Whisk in the buttermilk, vanilla extract, salt, and baking soda.
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  • Mix everything together with a whisk until smooth.
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  • Whisk the custard mixture constantly until it triples in volume and becomes pale in color.
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  • Remove the custard from the water and whisk for another two minutes to prevent sticking.
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  • Once the butter is melted, whisk in the flour and cook over a medium low flame.
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  • Whisk in the warmed milk, nutmeg, a pinch of the salt and pepper, and ½ cup of Romano cheese.
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  • Continue to whisk over the heat until the sauce is smooth.
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  • Add a cup of marinara to the sauce and whisk to combine.
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  • In a bowl, whisk together the eggs, salt and pepper.
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  • In a bowl, whisk together the eggs, milk, and three remaining tablespoons of sugar.
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  • Whisk the sugar, cornstarch, and cinnamon together in a small bowl.
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  • Add the cold water and lemon juice to the sugar mixture, and whisk until smooth.
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  • In a large bowl, whisk the all-purpose flour, whole-wheat pastry flour, oats, baking soda, and salt.
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  • Whisk together the flour, baking powder, baking soda, and salt.
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  • Whisk together one tablespoon of olive oil with the lemon juice and drizzle over the beef and greens.
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  • Whisk together 1/2 cup each of the soy sauce and maple syrup and pour into a 9x13 baking pan.
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  • Whisk the ingredients together over medium heat.
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  • Reduce the heat to a simmer and whisk until thick.
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  • In a large bowl, combine and whisk dry ingredients (flour, sugar, baking powder, and salt).
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  • Whisk milk and canola oil together in a small bowl, and pour the mixture into a well formed in the dry ingredients.
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  • Before you incorporate the yogurt, mix it thoroughly with a whisk to smooth it out.
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  • In a large bowl, whisk together flour, baking powder, and salt.
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  • In many cases, a vacuum is also used to whisk away any remaining moisture.
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  • Place the pan on the stove over low heat, and whisk the mixture until the gelatin has dissolved.
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  • Whisk the dry ingredients into the egg and oil mixture.
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  • To make ganache, you will need a saucepan, a heatproof bowl, something to cover the bowl, and a whisk.
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  • Next, use your whisk and mix the chocolate until it is smooth and well blended.
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  • You can use a blender or a whisk to mix the ingredients.
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  • Gently pour in the milk mixture while continuing to whisk.
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  • Using a whisk, whip the cream to soft peaks and then chill in your refrigerator.
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  • Mix at high speed using the whisk attachment until the mixture is thick and fluffy.
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  • When you lift the whisk out of the mixture, it should fall in a ribbon.
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  • Whisk eggs and remaining sugar together in a heatproof bowl.
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  • Whisk together the flour, cinnamon, ginger, cloves, salt and baking powder until completely combined.
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  • Slowly, one cube at a time, whisk the butter into the sauce until it is emulsified.
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  • The wire whisk makes fluffy eggs for Crème Brule or omelets, and the dough hook automatically kneads homemade bread.
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  • Most KitchenAid mixers come with a wire whisk or egg beater.
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  • Using the wire whisk for any job other then the whisk's intended purpose, such as beating eggs, can cause it to become warped.
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  • Once the whisk is warped or rusted, replace it.
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  • The wire whisk, mixing bowl, pour shield, feet, and accessory knob are a simple switch.
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  • The mixing whisk allows the food processor to whip liquid ingredients.
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  • The whisk is made of thin metal that can become warped in heat and need replacing.
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  • The whisk can also be purchased as an upgrade to an existing Braun food processor.
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  • Whisk - Some models of Cuisinart hand mixers come with whisks for making icing and other baked goods.
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  • It comes packaged with a stainless steel whisk attachment and a 35-ounce mixing cup with a lid.
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  • The wire whisk can cream and whip ingredients and for those who bake bread, the dough hook will knead with very little effort.
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  • The beaters can act as a whisk for mixing eggs, soups, ice cream mixes and other liquids.
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  • Included with the mixer is a whisk, flat beaters and dough hooks.
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  • Included with the mixer are beaters, a chef's whisk, dough hooks and a spatula.
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  • This model comes with accessories such as a mincer, beater, whisk, grinder and a recipe book and instructional video.
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  • Tropical: Whisk your senses to the tropics with pineapple, plumeria, ocean, mango, and other exotic scents.
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  • When the butter and flour have cooked to a thickened paste, gradually add 1 cup of milk and beat with a wire whisk until smooth.
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  • Continue cooking over low heat, stirring constantly with the whisk until the white sauce thickens.
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  • Beat with the whisk until the cheese is melted.
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  • Add one cup of baking soda, and stir with a whisk to remove any lumps.
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  • Thoroughly mix the eggs and water in a bowl using a fork or a whisk.
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  • Meanwhile, in a small saucepan over medium-low heat, combine cornstarch and Worcestershire sauce; whisk until blended well.
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  • One at a time, whisk in lemon juice, and then celery seed, and then sea salt.
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  • Gently whisk the cream and chocolate mixture until smooth.
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  • To make the ganache, you will need a saucepan, cutting board, knife, measuring cup, bowl, wooden spoon and a whisk.
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  • At first, the mixture will be lumpy and separated, as you continue to whisk the chocolate the mixture will become smooth and glossy.
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  • This absorbent material will whisk away any moisture.
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  • To tie up your Ratatouille theme together, send each chef home with a new whisk and a rubber rat.
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  • Dean went to the kitchen, returning with a dustpan and whisk broom, only to be rewarded with a stern lecture on his insensitivity when he made motions to pitch the little varmint out in the snow.
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  • He could whisk her away from the pain — take her to a place of ecstasy.
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  • slake the arrowroot in a little water and using a whisk mix little by little until you have a sauce consistency.
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  • ballon whisk helps, although a fork will do.
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  • The mixer includes 2 multi-purpose oversize flat beaters, 2 dough hooks and 1 balloon whisk.
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  • Whisk the egg whites in a clean bowl with clean dry beaters until they form peaks and are stiff.
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  • black pepper, whisk then mix into the soft cheese.
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  • bowl whisk together the remaining spicy nut ingredients.
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  • Combine softened butter with the egg and water and half the Glutafin Pastry Mix, and beat with an electric whisk for 1 minute.
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  • Whisk vigorously each time so that the soya milk does n't curdle.
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  • dessertspoon oil, and then whisk.
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  • euphonium playing, whilst the festivities whisk the listener along when they get underway.
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  • Fly Whisk On display in the Museum is a fan-like object made of ostrich feather.
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  • Whisk well and leave until the yeast becomes frothy (about 15 minutes ).
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  • Whisk in the brown gravy; simmer gently for 10 minutes.
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  • These include a dough hook, beater, wire whisk, a 4.8 liter stainless steel bowl and a pouring shield.
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  • Return the sausages to the casserole, whisk in the redcurrant jelly.
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  • mashed banana into a smooth paste by using your electric whisk or a blender.
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  • Add the caster sugar and whisk again for a few seconds until slightly opaque.
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  • The waiters whisk them off in an amusing parody of the silver domed rituals of grand hotel restaurants.
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  • I was frantic - sink plunger, whisk, shuffling along; ' Mr Grimsdale!
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  • To convert to a dressing, whisk in an additional tablespoon oil, 2 tablespoons rice vinegar, and 1 tablespoon soy sauce.
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  • whisk together the light soy sauce, sesame oil, rice vinegar, sugar, salt, sesame seeds and chili.
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  • Cream the butter or margarine with the flour then whisk small spoonfuls into the gently boiling liquid.
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  • whisk the vinegar and oil together, season well and toss into the salad.
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  • Using a balloon whisk or fork, whisk the mixture vigorously to break up ice crystals.
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  • whisk in the caster sugar, 1 tbsp at a time.
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  • whisk in 250ml milk to make a thick consistency & season with a pinch of salt.
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  • Then make the mashed banana into a smooth paste by using your electric whisk or a blender.
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  • whisk eggs and extra yolk together in a large bowl.
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  • Place the flour and salt in a mixing bowl and whisk lightly with a whisk lightly with a whisk.
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  • In a small bowl whisk together the egg yolks.
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  • As well as the traditional trench tools he has an egg whisk and cheese grater.
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  • whisk until the mixture is pale.
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  • Bring up to the boil, stirring constantly with a wire whisk, until the sauce blends and thickens.
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  • Whisk together the red wine vinegar, sugar and a pinch of salt and pepper and then gradually whisk in the olive oil.
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  • Add the buttermilk, milk, and lemon zest, and whisk again.
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  • Whisk the flour together with the milk until the mixture is smooth.
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