Water-of-crystallization Sentence Examples

water-of-crystallization
  • Moisture is evolved from substances containing water of crystallization or decomposed hydrates.

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  • When heated they liquefy; and if the heating be continued, the water of crystallization is driven off, the salt froths and^swells, and at last an amorphous powder remains.

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  • It dissolves most organic compounds, resins, hydrocarbons, fatty acids and many metallic salts, sometimes forming, in the latter case, crystalline compounds in which the ethyl alcohol plays a role similar to that of water of crystallization.

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  • The salt crystallizes in large yellow plates, containing three molecules of water of crystallization.

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  • Rubidium carbonate, Rb2C03, formed by the addition of ammonium carbonate to rubidium hydroxide, is a crystalline mass which melts in its water of crystallization when heated.

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  • He also made many experiments with the tourmaline when cut into thin slices, and reduced to the finest powder, in which state each particle preserved its pyro-electricity; and he showed that scolezite and mesolite, even when deprived of their water of crystallization and reduced to powder, retain their property of becoming electrical by heat.

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  • A saturated solution of the hydroxide deposits on cooling a hydrated form Ba(OH) 2.8H 2 0, as colourless quadratic prisms, which on exposure to air lose seven molecules of water of crystallization.

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  • Crystals of ordinary borax swell up to a very great extent on heating, losing their water of crystallization and melting to a clear white glass.

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  • In 1835 he published the results of an examination of the properties of water of crystallization as a constituent of salts.

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  • Pure d-glucose, which may be obtained synthetically (see Sugar) or by adding crystallized cane sugar to a mixture of 80% alcohol and 115 volume of fuming hydrochloric acid so long as it dissolves on shaking, crystallizes from water or alcohol at ordinary temperatures in nodular masses, composed of minute six-sided plates, and containing one molecule of water of crystallization.

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