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walnuts

walnuts Sentence Examples

  • The hilly regions of Limousin, Prigord and the Cvennes are the home of the chestnut, which in some places is still a staple food; walnuts grow on the lower levels of the central plateau and in lower Dauphin and Provence, figs and almonds in Provence, oranges and citrons on the Mediterranean coast, apricots in central France, the olive in Provcnce and the lower valleys of the Rhneand Durancc. Truffles arc found under Silk Cocoons.

  • There is trade in walnuts, walnut-oil, silk, cattle, &c.

  • Apricots and walnuts flourish at Warsaw, but in Russia they do not thrive beyond 50°.

  • Many varieties of fruit are grown, especially good being the apricots, peaches, walnuts and hazel nuts.

  • It exports filberts (for which product it is the centre), walnuts, hides and timber.

  • The northern sides and tops of the lower heights are often covered with dense forests of oak, cork, pine, cedar and other trees, with walnuts up to the limit of irrigation.

  • Wines of fair quality are grown in the valley of the Sioule; walnuts, chestnuts, plums, apples and pears are principal fruits.

  • Closely allied to the walnuts, and sometimes confounded with them, are the hickories.

  • The gardens and orchards supply great abundance of fruits, especially almonds and walnuts; and bee-keeping is common throughout the country.

  • Maize, millet, rye, flax, liquorice and fruits of all sorts - especially nuts, almonds, oranges, figs, walnuts and chestnuts - are produced.

  • Chestnuts and walnuts Hamburg appear on the terraces of the Imperial Territory Alsace-Lorraine .

  • Besides these are grown melons, mulberries, bananas, apricots, quinces, walnuts, lemons and citron.

  • The Beni-Abbas tribe in the Algerian Atlas is famed for its walnuts, and many tribes keep bees, chiefly for the commercial value of the wax.

  • The native fruits, except walnuts and chestnuts, are worthless.

  • The supremacy of the state is established in the growth of oranges, lemons, citrons, olives, figs, almonds, Persian (or English) walnuts, plums and prunes, grapes and raisins, nectarines, apricots and pomegranates; it also leads in pears and peaches, but here its primacy is not so assured.

  • Oranges, lemons and walnuts come chiefly from that section, but citrus fruits grow splendidly in the Sierra foothills of the Sacramento Valley, and indeed ripen earlier there than in the southern district.

  • Walnuts have become another important product and are exported, the average annual produce being 48,000 to 50,000 bushels.

  • The Persian fruit is excellent and abundant, and large quantities, principally dried and called khushkbar (dry fruit), as quinces, peaches, apricots, plums (of several kinds), raisins, figs, almonds, pistachios, walnuts and dates (the last only from the south), as well as oranges (only from the Caspian provinces), are exported.

  • The imports are mainly woollen and cotton goods, iron and opium, and the exports include bean cake, bean oil, peas, raw silk, straw-braid, walnuts, a coarse kind of vermicelli, vegetables and dried fruits.

  • east and west along the southern shore of the Bakhtegán lake and produces much grain, cotton, good tobacco and excellent fruit, particularly pomegranates and grapes, walnuts and figs.

  • Walnuts grow up to an altitude of 5400 ft., the vine and mulberry up to 3250 ft., the lime and ash to 4000 ft.

  • In the surrounding gardens and fields walnuts, apricots, wheat, barley, maize, &c. are grown.

  • Made with walnuts in soft caramel encased in a crisp, enriched sweet pastry.

  • filletou are having seared lamb filet for supper, serve it with a rocket salad with crumbled blue cheese and fresh walnuts.

  • Good sources of these fats include extra virgin olive oil, canola oil, ground flax seeds and walnuts.

  • I harvest walnuts (Juglans regia) from within the woods and from trees overhanging local footpaths.

  • melon seeds, raisins, dried apricots, walnuts.

  • orchards of apples and walnuts to be found.

  • Try adding crunch by tossing in toasted, chopped walnuts and fresh herbs such as chives, mint and flat-leafed parsley.

  • Its volcanic soil has produced a profusion of tomatoes, olives, walnuts, grapes, oranges, lemons and figs.

  • seared lamb filet for supper, serve it with a rocket salad with crumbled blue cheese and fresh walnuts.

  • Food is more daring than average: think smoked sprats, cuttlefish risotto or spiced beef with pickled walnuts.

  • tablespoons of the maple syrup over the walnuts.

  • The Waldorf, for example, has toppings of butternut, pear and walnuts.

  • In the middle of the square pastry put some of the coarsely chopped walnuts.

  • Crows in Japan have been seen using cars to crack open walnuts.

  • Toast 50g (2oz) shelled walnuts under a hot grill.

  • Squeeze dry and then add the walnuts, garlic and butter.

  • Comment Ultimately we want to know whether including walnuts in the diet can reduce cardiovascular disease.

  • Farmers across the South and East Anglia are also growing walnuts.

  • At about 10pm we would have supper, cold ham, cheese and pickled walnuts and pickled red cabbage and pickled onions.

  • Sift the flour, baking powder and salt into a bowl and mix in the ground walnuts.

  • The hilly regions of Limousin, Prigord and the Cvennes are the home of the chestnut, which in some places is still a staple food; walnuts grow on the lower levels of the central plateau and in lower Dauphin and Provence, figs and almonds in Provence, oranges and citrons on the Mediterranean coast, apricots in central France, the olive in Provcnce and the lower valleys of the Rhneand Durancc. Truffles arc found under Silk Cocoons.

  • There is trade in walnuts, walnut-oil, silk, cattle, &c.

  • Apricots and walnuts flourish at Warsaw, but in Russia they do not thrive beyond 50°.

  • Many varieties of fruit are grown, especially good being the apricots, peaches, walnuts and hazel nuts.

  • It exports filberts (for which product it is the centre), walnuts, hides and timber.

  • The northern sides and tops of the lower heights are often covered with dense forests of oak, cork, pine, cedar and other trees, with walnuts up to the limit of irrigation.

  • Wines of fair quality are grown in the valley of the Sioule; walnuts, chestnuts, plums, apples and pears are principal fruits.

  • Closely allied to the walnuts, and sometimes confounded with them, are the hickories.

  • The gardens and orchards supply great abundance of fruits, especially almonds and walnuts; and bee-keeping is common throughout the country.

  • Maize, millet, rye, flax, liquorice and fruits of all sorts - especially nuts, almonds, oranges, figs, walnuts and chestnuts - are produced.

  • Chestnuts and walnuts Hamburg appear on the terraces of the Imperial Territory Alsace-Lorraine .

  • Besides these are grown melons, mulberries, bananas, apricots, quinces, walnuts, lemons and citron.

  • The Beni-Abbas tribe in the Algerian Atlas is famed for its walnuts, and many tribes keep bees, chiefly for the commercial value of the wax.

  • The native fruits, except walnuts and chestnuts, are worthless.

  • The supremacy of the state is established in the growth of oranges, lemons, citrons, olives, figs, almonds, Persian (or English) walnuts, plums and prunes, grapes and raisins, nectarines, apricots and pomegranates; it also leads in pears and peaches, but here its primacy is not so assured.

  • Oranges, lemons and walnuts come chiefly from that section, but citrus fruits grow splendidly in the Sierra foothills of the Sacramento Valley, and indeed ripen earlier there than in the southern district.

  • Walnuts have become another important product and are exported, the average annual produce being 48,000 to 50,000 bushels.

  • The Persian fruit is excellent and abundant, and large quantities, principally dried and called khushkbar (dry fruit), as quinces, peaches, apricots, plums (of several kinds), raisins, figs, almonds, pistachios, walnuts and dates (the last only from the south), as well as oranges (only from the Caspian provinces), are exported.

  • The imports are mainly woollen and cotton goods, iron and opium, and the exports include bean cake, bean oil, peas, raw silk, straw-braid, walnuts, a coarse kind of vermicelli, vegetables and dried fruits.

  • east and west along the southern shore of the Bakhtegán lake and produces much grain, cotton, good tobacco and excellent fruit, particularly pomegranates and grapes, walnuts and figs.

  • Walnuts grow up to an altitude of 5400 ft., the vine and mulberry up to 3250 ft., the lime and ash to 4000 ft.

  • In the surrounding gardens and fields walnuts, apricots, wheat, barley, maize, &c. are grown.

  • We also went nutting, and I helped them open the chestnut burrs and break the shells of hickory-nuts and walnuts--the big, sweet walnuts!

  • There are a few who remember his little patch among the walnuts, which he let grow up till he should be old and need them; but a younger and whiter speculator got them at last.

  • Two governesses were sitting with the Vogels at a table, on which were plates of raisins, walnuts, and almonds.

  • Food is more daring than average: think smoked sprats, cuttlefish risotto or spiced beef with pickled walnuts.

  • Drizzle 3 tablespoons of the maple syrup over the walnuts.

  • The Waldorf, for example, has toppings of butternut, pear and walnuts.

  • In the middle of the square pastry put some of the coarsely chopped walnuts.

  • Crows in Japan have been seen using cars to crack open walnuts.

  • Toast 50g (2oz) shelled walnuts under a hot grill.

  • Squeeze dry and then add the walnuts, garlic and butter.

  • Comment Ultimately we want to know whether including walnuts in the diet can reduce cardiovascular disease.

  • Farmers across the South and East Anglia are also growing walnuts.

  • At about 10pm we would have supper, cold ham, cheese and pickled walnuts and pickled red cabbage and pickled onions.

  • Sift the flour, baking powder and salt into a bowl and mix in the ground walnuts.

  • Add the dried cherries and chopped walnuts to the chocolate mixture.

  • Vegetarians often have lustrous hair because they eat fresh fruits, vegetables, whole grains, walnuts, almonds and sunflower seeds, all of which are important for hair health.

  • Simple combinations such as toast with peanut butter or oatmeal with walnuts can provide a boost of protein and help keep your energy levels up throughout the day.

  • And nuts such as almonds, walnuts, and pecans.

  • Choose almonds, walnuts, nut butters, and raw mixed nuts (unsalted), or garnish salads or soups with sesame seeds, pine nuts, or roasted pumpkin seeds.

  • They also contend that omega-3 fatty acids found in vegetable oil, salmon, and walnuts fight heart disease, reduce cholesterol, and lower blood pressure.

  • Roasted brussels sprouts, sugared walnuts, and feta cheese - Accompanied with or without cooked tofu, this salad makes a great main dish meal when served warm.

  • Scatter acorns, pinecones and walnuts below.

  • Each one from Katahdin, which contains blueberries and walnuts, to the dark chocolate Santa Catarina, with mango, toasted coconut and cashews contains organic, all natural ingredients.

  • Notes that can be detected in this wine range from apples and pears to roses, walnuts and bananas.

  • For vegetarians who do not eat fish, getting enough omega-3 essential fatty acids may be an issue, and supplements such as flax-seed oil should be considered, as well as walnuts and canola oil.

  • EFAs include omega-6 fatty acids found in primrose and safflower oils, and omega-3 fatty acids oils found in fatty fish and flax-seed, canola, soybean, and walnuts.

  • For vegetarians who do not eat fish, getting enough omega-3 essential fatty acids may be an issue, and supplements such as flaxseed oil should be considered, as well as consumption of walnuts and canola oil.

  • EFAs include omega-6 fatty acids found in primrose and safflower oils, and omega-3 fatty acids oils found in fatty fish and flaxseed, canola, soybean, and walnuts.

  • Top with the lettuce with the pasta, then add the walnuts.

  • You can top it with fruit spreads, low calorie flavor syrup, and nuts from walnuts to almonds.

  • Oats, lentils, soybeans, peas, bananas, carrots, salmon, sardines, mushrooms, walnuts, and brown rice are all good sources of biotin, which can help prevent hair loss.

  • Found in fish oil, walnuts, canola, and soybean oils, omega-3 fatty acids are essential for the maintenance of healthy cells.

  • Nut sources of Omega-3 fatty acids include walnuts and flaxseeds.

  • Omega-3 fats are found in fatty fish, walnuts, flax, and other seafood, nuts and seeds.

  • You can obtain plentiful omega-3 fatty acids from foods such as walnuts, salmon and other cold water fish or take a krill oil, fish oil, or flaxseed oil supplement to obtain additional fatty acids.

  • Add 1/2 cup of walnuts and an extra tablespoon of honey to the dough.

  • Grains and Nuts-Grains such as dehydrated granola, crackers, and soaked oats work well, and nuts include walnuts, almonds, sunflower seeds, and macadamia nuts.

  • Nuts are a healthy snack, and certain types such as walnuts and almonds can reduce cholesterol.

  • Recent scientific research suggests eating more of some foods such as salmon, walnuts, and oatmeal while limiting foods high in fat and cholesterol can help control and even lower your cholesterol levels.

  • Many recipes include nuts such as pecans or walnuts, so if someone's allergic to nuts, be sure to leave them out.

  • There are many variations to the recipe, including adding orange juice to flavor the mixture, using light brown sugar instead of optional light or dark, and topping with walnuts instead of marshmallows.

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