The chief trade is in, and the principal exports are, palm oil and kernels, rubber, cotton, maize, groundnuts (Arachis), shea-butter from the Bassia parkii (Sapotaceae), fibres of the Raphia vinifera, and the Sansevieria guineensis, indigo, and kola nuts, ebony and other valuable wood.
The most important palm of the country perhaps is the Raphia vinifera, which produces the piassava fibre of commerce.
The best known and longest cultivated species is the old-world grape-vine, Vitis vinifera; a variety of this, silvestris, occurs wild in the Mediterranean region, spreading eastwards towards the Caucasus and northwards into southern Germany, and may be regarded as the parent of the cultivated vine.
vinifera, but show some very slight variations from the type of seed now prevalent.
vinifera from those of other species.
The dense forests of West Africa contain, in addition to a great variety of dicotyledonous trees, two palms, the Elaeis guincensis (oil-palm) and Raphia vinifera (bamboo-palm), not found, generally speaking, in the savanna regions.
vinifera vines that have been grafted onto North American species rootstock.
Most of the world 's vineyards are planted with European vinifera vines that have been grafted onto North American species rootstock.
Davidi Vinifera) - Of the numerous varieties of the common Grape Vine the following may be named for use for walls or pergolas in gardens: Purpurea.
Long after the end of Prohibition, Charles Fournier decided to plant 20 acres of Vinifera on the east side of Seneca Lake in the early 1970's.
Around the same time, Hermann Weimer was planting 140 acres of Vinifera on the western side of Seneca Lake.
The growers in the area produce a wide variety of grapes from native, vinifera and hybrid vines.
You'll find wines made from Labrusca, French hybrid and Vinifera vines at this business, located in Penn Yan.
Dr. Konstantin Frank's Vinifera Wine Cellar - Known locally as Dr. Frank's, has won over 61 wine medals.
They are renowned for their Vidal Blanc Ice Wine and a wide variety of dry, vinifera wines.
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