Typical menu items include Aangara Monsters Curry, Lam chops, Tikki Masala, Tndoori steak, Mali Kabob, Jalfrex, Goan, Vindaloo and Goan.
Indian Garden "Sensory overload" is the order of the day at Indian Garden, a safe bet for those who seldom stray from basic fare like tikka masala and vindaloo, and also for those who do.
For seafood connoisseurs with a tolerance of spices, the hot and spicy Shrimp Vindaloo (shrimp cooked in a red sauce with authentic spices) and the fish Malabari Curry (fresh fish cooked in coconut milk) is a must-eat.
Local favorites include chicken kadai, shrimp vindaloo, chicken biriyani and lamb curry.
The dinner menu features Indian culinary classics like Allo Samosa, Chicken Vindaloo and Malai Kofta.
Choose from vegetables, paneer, chicken, fish, lamb or shrimp and add one of your favorite Indian sauces like tikka masala, saagwala, korma, curry or vindaloo accompanied with basmati rice pilaf.
Specialties include chicken curry, lamb vindaloo cooked with potatoes in a spicy sauce, beef saagwala cooked in creamed spinach and spices, fish masala, saag paneer (homemade cheese in creamed, spiced spinach).
Try traditional Indian sauces including tikka masala, korma, vindaloo or coconut curry with your choice of vegetables, paneer, chicken, beef, lamb or shrimp.
The menu consists of many Indian staples such as lamb saagwala, chicken jalfreizi and shrimp vindaloo.
Order your favorite curry, or try their Goan specialty, vindaloo, a spicy Portuguese-influenced dish that packs some serious spice.