Venison sentence example

venison
  • They lived principally upon fish, venison and honey.
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  • That's where our venison is coming from?
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  • Dog food varieties include a Sweet Potato & Venison Formula, Lamb Meal & Brown Rice Formula, Sweet Potato & Fish Formula, and Potato & Duck Formula in dry and canned food.
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  • To stay on the healthier end of the spectrum in regards to fat, try chicken and turkey, salmon and other (healthy) fatty fish, or even game meats like venison, which are lower in fat than beef.
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  • The court of attachments (called also the wood-mote) is held every forty days for the foresters to bring in their attachments concerning any hurt done to vert or venison (in viridi et venatione) in the forest, and for the verderers to receive and mark the same, but no conviction takes place.
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  • This is particularly good with venison or a rich beef casserole.
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  • The Pacific Stream formula uses real smoked salmon, and the Prairie formula uses roasted bison (lean meat) and roasted deer (venison).
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  • It is delicious - especially the venison.
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  • It still tastes like venison.
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  • He dined on venison and champagne whenever he had been so fortunate as to borrow a guinea.
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  • To the reign of Cnut belong the "Constitutiones de Foresta," according to which four thanes were appointed in every province for the administration of justice in all matters connected with the forests; under them were four inferior thanes to whom was committed immediate care of the vert and venison.'
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  • Choose from mouth-watering Scottish beefsteaks, lightly smoked haddock, venison casseroles or perhaps juicy langoustines.
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  • As for venison in particular, some deer herds are affected by a syndrome known as Chronic Wasting Disease, and it's believed to be transferable by consuming tainted meat.
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  • The flesh is prized as venison.
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  • Tom and Adam are going to develop a range of venison sausages in secret.
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  • I had a starter of quick fried squid followed by perfectly cooked venison.
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  • You may serve the venison from the casserole or transfer it to a nice serving dish.
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  • Philippa also has a deer farm on the edge of Dartmoor producing organic venison.
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  • From local forests, wild venison is a healthy meat, low in fat.
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  • A wide range of fresh poultry, pheasants, wild ducks and local wild venison is also available.
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  • Beside, it wouldn't pain me to eat a couple slices of fresh venison!
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  • We had the " Outlaws " around for Sunday dinner, for which I did roast venison.
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  • Lunch is venison burger sandwiches, made with the left over burgers from last night.
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  • Vintage: 2004 Food Choice: Try with venison sausages, mashed potato and red wine gravy.
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  • Even the pluck of venison is highly prized: it is used to make an extra-special venison haggis.
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  • My main course was a venison haunch steak served on a cabbage mash.
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  • The menu is a real chunk of haut cuisine with a choice of roast haunch of venison with port wine sauce.
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  • Dishes include beetroot, dill and chili mousse and venison loin with black cherry and pastis sauce.
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  • Their eagerly awaited game menu will include mallard, teal, pigeon, venison and later in the season, pheasant.
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  • My medallions of venison, which cost £ 3 more, were hardly medallions of venison, which cost £ 3 more, were hardly medallions.
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  • Breakfast has porridge with cream, smoked duck, venison and salmon, home-made oatcakes and jams " .
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  • Try it with penne pasta with salmon in a creamy sauce, charcuterie or even pan fried venison.
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  • The roast saddle of venison was very good, full of flavor with a robust confit of red cabbage.
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  • Sublime, the tender filet was correctly under cooked and tender as a baby, the venison stew was rich and magnificent.
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  • I highly recommend the smoked Argyll ham and smoked venison together, as I do the smoked chicken and smoked goose.
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  • The meats included venison, beef, pork, goat, lamb, rabbit, hare, mutton, swans, herons and poultry.
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  • Try cubed venison for a healthy yet hearty casserole or minced venison for a burger with a difference.
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  • The overall ' Supreme ' winner was a loin of Scottish wild venison produced by Dundee company Highland Game.
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  • This was followed by the most tender venison which still makes my mouth water thinking about it.
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  • Paulowitz (1813), Cain (1822), Ion (1835), Wild Dayrell (1852), and his son Buccaneer (1857) bring down Sir Paul's blood; whilst Walton is represented through Phantom (1806), Partisan (1811) and his sons Glaucus (1829) and Venison (1833) and Gladiator (1833), Venison's sons Alarm (1842) and Kingston (1849), Gladiator's son Sweetmeat (1842), Sweetmeat's sons Macaroni (1860) and Parmesan (1857), and Parmesan's sons Favonius (1868) and Cremorne (1869).
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  • Venison kebabs: Skewer cubed venison filet on kebab sticks interspersed with pieces of red and pepper, cherry tomatoes and quartered red onions.
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  • Delicious Venison Our wild venison is shot by expert marksmen (and women) in Somerset and Hampshire.
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  • Farmed venison tends to be tender; wild venison is often tough.
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  • Beside, it would n't pain me to eat a couple slices of fresh venison !
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  • Among the shops is a high quality butchers, famous for its superb venison sausage among many other things.
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  • My partner had marinaded venison filet which she said was properly gamey.
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  • I made venison burgers with added bits - tomatoes, apple, onion.
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  • Proteins are provided from natural meats like smoked venison, chicken and salmon.
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  • All proteins are from within the United States except some lamb and some venison which is from USDA approved sources in New Zealand.
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  • The seemingly exotic list of products includes salmon/herring, beef, chicken/turkey, duck and venison.
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  • If your cat has allergies, you can feed her a food with an alternative protein such as duck or venison.
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  • Other foods served included lobsters, venison, various fish, fruits, corn, and cranberry sauce.
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  • Venison was familiar meat that was in large and ready supply in 1621, but it is generally harder to find today.
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  • If you want to keep pace with the original menu but with a modern twist, venison medallions are a great starter.
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  • For a real treat, I give her real venison meat.
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  • Should the venison be cooked or is it okay to feed it raw?
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  • I advise cooking the venison just to be on the safe side.
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  • Although lamb, chicken and rice figure prominently in this line, venison, turkey, duck and oatmeal are also included in some formulas.
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  • Flavors include beef, chicken and venison.
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  • If you are serving this as a side to an entrée, consider strongly flavored meats like lamb or venison.
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  • California Natural Pet's line of dog foods also contains three grain and gluten-free formulas based on chicken, venison, and lamb.
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  • Although constantly changing, the menu has offered past delicacies such as sautéed beef tenderloin with potato galette and wild mushrooms or venison circled with wild huckleberries and accompanied by white braised pears.
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  • Two popular choices are the rabbit stew with wild mushrooms and the filet of venison with mushroom cream sauce.
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  • At this longstanding, family-owned market you'll find a good selection of wild game, including buffalo, venison, wild boar, ostrich, elk, antelope, and more.
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  • A forester was "an officer sworn to preserve the vert and venison in the forest, and to attend upon the wild beasts within his bailiwick."
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