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veggies

veggies Sentence Examples

  • He ate anyway, surprised to find the chicken tender and juicy and the veggies still slightly crisp and well-seasoned.

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  • Deidre flipped on the lights in the bungalow and made herself stir fry with the fresh veggies she'd bought that day.

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  • He ate anyway, surprised to find the chicken tender and juicy and the veggies still slightly crisp and well-seasoned.

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  • Deidre flipped on the lights in the bungalow and made herself stir fry with the fresh veggies she'd bought that day.

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  • eating mostly brown rice and veggies -- tho still considerable amounts of eggs and cheese, and plenty of sugar and carbonated drinks.

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  • Have veggies sliced and ready in the fridge and reach for those instead of refined carbs for a healthy snack.

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  • They've never had to drive a carpool of screaming children through a traffic jam or get their two-year-old to eat her veggies!

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  • That is according to US researchers convinced they now have conclusive evidence of the positive link between veggies and the health of your heart.

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  • Add steamed veggies, salt and pepper; cook until thoroughly heated.

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  • Lunch at this time of year (sometimes dinner) is often homemade soup, alll sorts of different combinations of veggies.

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  • Throw the frozen or fresh chopped veggies into the last several minutes of boiling pasta.

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  • The march passed off peacefully, despite usual police provocation, & finished with speeches & delicious vegan food by Veggies!

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  • You get a say in how Veggies spends any surplus funds at the end of the summer.

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  • Check out the recipe for tofu and veggies.

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  • Order a similar variety of produce, veggies, meats and dairy, so you can judge the quality of the items they select and their condition once delivered.

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  • Fruits like apples and blueberries are good sources of antioxidants, and veggies like carrots and green beans round out the vitamin content.

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  • The turkey and potato recipes features turkey, potatoes, rice, oatmeal, veggies, fruits and Omega 3 and 6 acids.

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  • Julienned veggies are perfect for coleslaws and stir fry.

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  • Grilled Asparagus - Veggies are a great addition to your barbecue repertoire, and asparagus is particularly tasty straight from the grill.

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  • Some people actually prefer these classic veggies compared to ripe tomatoes!

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  • Just slather with hummus, mayo, cream cheese, or mustard, and fill with veggies or meat.

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  • Celery and carrot sticks - Cut the veggies and pack them with a dipping sauce of honey mustard, almond butter, hummus, or ranch dressing.

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  • The dish Spain is most known for is Paella, a type of stew that is loaded with veggies, rice and meat.

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  • Try filling your plate with veggies, but don't deny yourself a little bit of slack; have a small piece of cake or desert.

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  • Use Sundays (or any day that works for you) to plan out all of the meals for the upcoming week and prep (slice and dice veggies and freeze them, cut up meat, etc.) as necessary.

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  • With veggies and other health snacks, you have to prepare and wash them, which take a bit more time.

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  • Do you make smart decisions with food such as always eating breakfast and getting your daily dose of veggies?

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  • Along with leafy greens, you have a whole host of green veggies to choose from.

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  • Replace most or all of the cooked veggies in your diet with the raw variety.

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  • For snacking, opt for fresh fruits and veggies.

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  • Each vegetable brings a variety of different nutritional elements to your table, so it's best to enjoy many different veggies with your meals.

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  • While calcium is mainly found in milk and dairy products, several raw veggies also contain this mineral, including broccoli and spinach.

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  • There are other health benefits in a diet packed with raw veggies too!

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  • Fiber is found in almost all vegetables, especially when you leave the skin on veggies such as carrots and cucumbers.

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  • While most protein sources are not vegetables, some green veggies such as broccoli, cauliflower, and peas do contain protein.

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  • For as many meals as possible, look to include large and creative salads with lots of your favorite veggies.

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  • Adding an egg substitute and bread or cracker crumbs will bind the veggies together to form a burger patty, and added spices give a flavor boost.

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  • That means you can snack on fresh veggies whenever you're feeling hungry.

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  • Knowing how to grill vegetables is especially useful when summer barbecue season comes around, but grilled veggies are also tasty at any time of the year and make a wonderful side or ingredient for a main dish.

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  • Use grilled veggies in paninis, salads, on pizza, or just eat them plain!

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  • A grill basket is a handy tool that keeps veggies together on the grill and makes clean-up easy.

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  • Grilling veggies in aluminum foil preserves their natural juices more successfully than many other methods, and it's the least messy of the grill strategies.

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  • Soft, quick-cooking veggies such as tomatoes and mushrooms should go together, and harder vegetables such as squash and bell peppers should be in a separate group.

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  • It's easy for some veggies to slide through the grill cracks and fall into the coals, but you can prevent that from happening by skewering veggie slices and pieces together on kabobs before you place them on the grill.

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  • Using skewers is one of the most common methods of grilling vegetables because it offers an appealing smoky flavor but tends to be cleaner and neater than placing veggies right on the grill.

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  • Slice eggplants, zucchini, squash, or other large veggies into slices that are about 1/2" thick.

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  • Preheat the grill before putting the veggies on it so it's ready to go in time.

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  • In particular, veggies with high water content, such as asparagus, tomatoes, onions, mushrooms, and eggplant taste excellent when grilled.

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  • If veggies seem to stick to the grill, brush them with more olive oil while they're cooking and before you rotate them.

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  • Try grinding nibs in a mortar and pestle or spice grinder, mixing them with chili powder, cumin, paprika, pepper, salt, or other spices, rubbing the combination onto veggies, and grilling or roasting them.

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  • Vegetarians who like using meat substitutes and faux meats can use them in any of the below dishes, and those who prefer to stick with fresh veggies and grains can make those items fit right in, too.

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  • Save preparation time by buying pre-chopped vegetables, recruit some extra hands to help out, or toss veggies in a food processor and pulse once or twice to break them down into ribbons before adding them to the dish.

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  • Vegan pasta is simple to prepare by using vegan cheese or leaving out cheese altogether and going with a marinara sauce and a variety of veggies.

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  • Burgers - Make your own black-bean burgers with mashed black beans and cooked veggies.

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  • You can use the machine to do everything from chopping veggies and fruits to blending nuts for nut butter and nut milk.

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  • Berries, bananas, apples, carrots and beets all make sweet, nutritious juice ingredients, but think outside the box with tropical fruits and unexpected veggies.

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  • Veggies should be among the stars of any healthy meal plan, whether it's vegan or not.

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  • They're full of essential vitamins, minerals, and nutrients, but it is important to keep in mind that veggies alone don't form a balanced meal, so add some forms of protein and complex carbohydrates to any dishes that feature vegetables.

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  • Stuff a homemade calzone or whole-wheat pita with sauteed veggies and vegan cheese.

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  • Mix cooked veggies with bread crumbs, tamari sauce, herbs, and egg substitute, and bake as a casserole.

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  • Celery or other lo-calorie veggies are another option.

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  • You can choose to serve organically grown fruits and veggies, store-bought, or perhaps those grown in your own home garden.

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  • Cruciferous veggies like cauliflower and broccoli are chocked full of cancer fighting antioxidants.

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  • It's extremely important to thoroughly wash all fruits and veggies before serving to remove traces of pesticides and possible E. coli contamination.

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  • The BARF diet also includes serving fresh veggies and a limited amount of fruit, mainly apples and pears.

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  • Dogs are carnivores first and foremost, but adding some veggies and fruits to their diet will provide a natural source of vitamins, fiber, minerals and antioxidants.

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  • I have also added a small amount of carrots so you know they are getting their fruits and veggies!

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  • In a blender or food processor, combine your turkey, veggies, oil and egg yolks only (reserve the whites for later).

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  • Many other brands pass these valuable ingredients by, but your dog's overall health can certainly benefit from fruits and veggies as part of a balanced diet.

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  • If you grow your own food with unnatural chemicals and pesticides, then your healthy veggies are not so healthy anymore.

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  • Eating organic does not doom you to a life of only snacking on fruits and veggies.

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  • Think of your garden as an "American Idol" for veggies.

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  • The positives are that it is one way to make money for a family and people really seems to appreciate the foods such as pies, cakes, cheeses and canned organic veggies.

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  • Joined by their rabbit pal Hutch, the pair must protect their veggies from the rampaging vegetarian beast.

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  • There is nothing like a summer evening setting in and the smell of charcoal getting started or a good piece of tri-tip or grilled veggies wafting through the air.

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  • What this means: If you have a Chardonnay that is light, fruity, and fairly delicate, you would lose all of that if you paired it with veggies hot off the grill.

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  • Put the chicken back into the pan with the veggies.

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  • If you're making fresh juice at home, wash fruits and veggies thoroughly.

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  • Carbohydrates come from grains, fruits, and veggies.

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  • According to Southwest Animal Hospital, a box turtle's diet should contain approximately 50 percent protein and 50 percent fruits and veggies.

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  • If you're not a fan of supplements, you can get the bulk of these vitamins by making sure to eat carrots, seafood and leafy green veggies.

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  • They will cost less and have a higher nutritional content than veggies that have been sitting in cold storage for several months.

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  • Cut the veggies into bite-sized pieces and offer a yummy sauce for dipping.

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  • Great kid-friendly veggies include carrot sticks, cherry tomatoes, and cucumber slices.

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  • Unlike other types of larger blenders, an immersion blender can blend the food right in the container the food is in, be it a pot of veggies boiling on the stove or a tall glass filled with fruit and yogurt.

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  • Adding a little sugar to your sauté pan will help caramelize the veggies for added flavor.

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  • The advantage of using a vegetable-based stuffing is the amount of added veggies and color you will add to your meal.

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  • Since your bird will take hours to cook, you can dice your veggies in larger pieces, cutting down your prep time.

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  • Although veggies are gluten-free, cooking methods can add gluten.

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  • You should not fry veggies in wheat or other gluten containing flours.

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  • At home, veggies may be boiled, sauteed, steamed, stir fried, or even fried as long as gluten-free flour is not used.

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  • Like veggies, fruits are naturally gluten-free.

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  • Chop up peppers, carrots, celery, and other veggies to make a batch of fried rice for lunch.

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  • Prepared mixes, precut veggies, and other convenience foods will drastically increase the cost of any recipe.

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  • In the wrap, you can put a variety of things, from low-fat cheese and turkey, to a mixture of diced and sautéed veggies.

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  • Veggies, Veggies, Veggies: Since vegetables carry few calories, but loads of nutrition, they are one of the best choices for cutting calories out of your daily diet.

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  • Whether you are eating grains, for example, or veggies, all of the food groups generally provide their own specific nutritional value, but all foods help to boost the immune system.

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  • Fresh produce is often available at farmer's markets at much lower prices than seen in stores and most supermarkets have store brand frozen veggies available.

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  • Read the book and look at local stores to see what allowed foods are available to you, buy your supplements, and taste some unfamiliar veggies to broaden your palate.

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  • For example, it may not be realistic to start cutting up the veggies for tonight's dinner when it is 7pm already.

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  • Instead, consider chopping the veggies when they are brought home from the grocery store.

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  • Plan on one ball for a serving of starch or fruit, and two balls for green veggies or salads.

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  • If you will be removing the peel from your veggies and fruit, you have a little leeway here.

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  • These veggies are all great fat burning foods.

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  • Unfortunately unlike most other diets, fruits and veggies are blacklisted from a low carb meal plan.

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  • When you consider cancer risks you also need to think about all the important antioxidants and nutrients low carb diets miss since they lack fruits and veggies.

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  • Plenty of antioxidant rich veggies and fruits - the theory behind this is that some of the body damage sustained by people with diabetes; such as eye, skin, and nerve damage may be the cause of oxidation present with glucose elevation.

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  • While you might immediately think about corn, beans, and lettuce, don't forget other flavor-filled veggies like onions, radishes, cabbage, and mushrooms.

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  • Now, converts to diets like the Atkins program will probably object to the saturated fat part, just like those who adhere to the GI school would like more clarification on the veggies, rice and pasta parts.

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  • Eat a piece of fresh fruit or some raw veggies with your meal - both to help increase satiation and to pump up the nutrients.

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  • If you watch your portion sizes, avoid combining protein-filled foods with starchy foods, and snack on veggies, fruits, and whole grains, you can lose weight, improve your digestive system, and feel healthier all over.

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  • Lunch and dinner- Lean meats, steamed veggies, and herbal tea.

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  • For dinner, it was the large veggie sub with extra veggies.

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  • Fruits and veggies make some of the best low calorie snacks that not only satisfy your hunger, but help you get in another serving or two of them each day.

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  • Fruits and veggies are packed with vitamins and antioxidants, essential for a healthy diet.

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  • Shopping for veggies is easy, as they are all naturally low in fat and good for you.

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  • Instead of cutting out veggies and fruits totally, for a more balanced approach, the carbs to limit are the ones found in refined products that rank high on the glycemic index such as breads, rice, and grains.

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  • Spread the final two slices of bread with cream cheese and place one (cream cheese-side down) on top of the each slice of bread that is layered with veggies.

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  • Grilling vegetables is a great way to get more veggies into your diet.

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  • Skewered - Small veggies, such as cherry tomatoes or zucchini slices, do well when slid onto skewers.

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  • What veggies don't do so well on the grill?

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  • Fruit's sweet flavor intensifies when cooked, so it makes a great taste contrast when served alongside grilled veggies.

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  • That's My Home offers recipes for sandwiches that include mozzarella cheese, and lots of lovely veggies for a vegetarian feast.

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  • Veggies are a great way to bring freshness to your picnic.

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  • Salads made with either or both of these ingredients are perfect for a summer picnic because they provide a wonderful background for fresh veggies and herbs.

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  • Drink plenty of water and eat your veggies!

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  • Consider having a meat and cheese tray, fruit salad, cookies, veggies and dip, and drinks.

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  • If you've been ignoring your fruits and veggies in favor of cookies and chips, you can't expect a smooth complexion.

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  • Skip the fast food and opt for lots of veggies, fruits, lean proteins, and whole grains.

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  • For the greatest benefits, eat a variety of veggies daily.

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  • Vegetarian dishes include falafel (made from ground garbanzo and fava beans) as well as steamed fresh pumpkin stuffed with an assortment of veggies.

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  • The appetizers are so tasty you can make a meal of them---they include samosas (crisp pastries filled with meat or veggies), onion fritters and tandoori chicken wings.

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  • Vegetarian specialties range from fresh vegetable curry to mixed veggies cooked with cream and nuts.

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  • Snag a delicious smoothie concoction consisting of a mixture of fruits, berries, veggies and yogurt.

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  • It is very simple to go in, pick your bread, cheese, veggies, meat and sauce, and make yourself a meal.

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