Vegetables sentence example

vegetables
  • Where do you get fruit and vegetables from?
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  • Many kinds of vegetables, and cotton, wheat and barley are also grown.
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  • Seed-bearing vegetables are comparatively scarce.
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  • The displays of fruit and vegetables, homemade food, crafts, and other items soon enthralled her.
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  • Sarah prepared stuffed crown roast with vegetables and homemade applesauce for dinner.
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  • There was already food on her plate --meat from an unnamed source, vegetables, bread.
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  • The market-gardeners of Paris and its vicinity have a high reputation for skill in the forcing of early vegetables under glass.
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  • With France there is a large traffic in wines, spirits, silk, fruit, vegetables and general provisions.
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  • The food of the camel consists chiefly of the leaves of trees, shrubs and dry hard vegetables, which it is enabled to tear down and masticate by means of its powerful front teeth.
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  • Among tuberous vegetables the potato comes first.
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  • It is the trade centre of a very fertile section of the Washita Valley, whose principal products are Indian corn, cotton, fruits and vegetables and live-stock.
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  • It also eats fruit and vegetables.
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  • She dished up some vegetables and glanced at Katie, who was attempting to pile more food on Alex's plate.
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  • The peasants somewhat rarely use animal foodthis is most largely used in Sardinia and least in Sicilybread and polenta or macaroni and vegetables being the staple diet.
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  • Among the imported flora are tea, Siberian coffee, cocoa, Ceara rubber (which has not done well), Manila hemp, teak, cocoanut and a number of ornamental trees, fruit-trees, vegetables and garden plants.
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  • Aube is an agricultural department; more than one-third of its surface consists of arable land of which the chief products are wheat and oats, and next to them rye, barley and potatoes; vegetables are extensively cultivated in the valleys of the Seine and the Aube.
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  • Notwithstanding its mountainous character, Morelos is one of the most flourishing agricultural states of Mexico, producing sugar, rice, Indian corn, coffee, wheat, fruit and vegetables.
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  • The wheat and barley have a full round grain, and the climate is well adapted to the production of both European and Asiatic vegetables.
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  • More than two-thirds of the wheat comes from abroad; fish, vegetables and fruit are also imported from Sicily in considerable quantities.
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  • Fruits and vegetables are also grown in large quantities.
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  • Wheat and oats are largely cultivated, while hemp, vegetables and various fruits are also produced.
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  • All the Baganda belong to one or other of twenty-nine clans, or " Bika, " which are named after and have as totem familiar beasts, birds, fish or vegetables.
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  • The canning and preserving of fruits and vegetables are important industries.
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  • The potato, not yet a staple article of food, tomatoes, celery, cauliflower, artichokes and other vegetables are now niuch more grown than formerly, chiefly in consequence of the great influx of Europeans, who are the principal consumers.
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  • Some cats even like vegetables, although they shouldn't be the main stay of their diet.
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  • In 1905 the total value of the factory product of San Jose was $6,388,445 (94.1% more than in 1900); nearly onehalf ($3,039,803) was the value of canned and preserved fruits and vegetables, $619,532 of planing-mill products, and $518,728 of malt liquors - much barley is grown in the Santa Clara Valley.
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  • The leading crops and their percentages of the total crop value were hay and forage (39.1%), vegetables (23.9%), fruits and nuts (11.7%), forest products (8.4%), and flowers and plants (7.1%).
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  • The value of farms on which dairying was the chief source of income in 1900 was 46% of the total farm value of the state; the corresponding percentages for livestock, vegetables, hay and grain, flowers and plants, fruit and tobacco, being respectively 14.6, 10 2, 8 o, 4.2, 3.2, and 1 8%.
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  • Few oxen or sheep are reared in the colony, meat, as well as bread and most vegetables, being imported from America.
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  • New York has a larger acreage of vegetables than any other state.
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  • The manufacture of paper and wood-pulp products ($37,750,605 in 1905) is an industry for which the state still furnishes much of the raw material, and other large industries of which the same is true are the manufacture of flour and grist-mill products, dairy products, canned fruits and vegetables, wines, clay products, and salt.
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  • Fremont is situated in a good agricultural region; oil and natural gas abound in the vicinity; and the city has various manufactures, including boilers, electro-carbons, cutlery, bricks, agricultural implements, stoves and ranges, safety razors, carriage irons, sash, doors, blinds, furniture, beet sugar, canned vegetables, malt extract, garters and suspenders.
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  • Besides grains the chief crops are those of pumpkins, potatoes and other table vegetables, and tobacco.
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  • During the season of low water excellent vegetables, particularly water-melons, are grown upon the islands and dry portions of the river-bed.
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  • Some have abstained from all underground-grown roots and tubers, and have claimed special benefits from using only those fruits and vegetables that are grown in the sunlight.
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  • Its food consists almost solely of vegetables and honey, but the latter is its favourite food, - the extreme length and pliability of the tongue enabling it to scoop out the honeycombs from the hollows of trees.
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  • The chief agricultural products are potatoes and vegetables, beet-root and hops, wheat, rye, barley and oats.
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  • Market gardening is a considerable industry, and large quantities of vegetables are raised under glass for the Boston markets.
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  • The leading agricultural pursuits are the growing of Indian corn and wheat and the raising of livestock, yet it is in the production of fruits, vegetables and tobacco, that Maryland ranks highest as an agricultural state, and in no other state except South Carolina is so large a per cent.
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  • The great centre for vegetables and small fruits is in the counties bordering on the north-west shore of the Chesapeake, and in Howard, Frederick and Washington counties, directly west, Anne Arundel county producing the second largest quantity of strawberries of all the counties in the Union in 1899.
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  • The products of greatest value in 5905 were: custom-made men's clothing; fruits and vegetables and oysters, canned and preserved; iron and steel; foundry and machine-shop products, including stoves and furnaces; flour and grist mill products; tinware, coppersmithing and sheet iron working; fertilizers; slaughtering and meat-packing; cars and repairs by steam railways; shirts; cotton goods; malt liquors; and cigars and cigarettes.
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  • A great variety of vegetables and of fruits, especially the orange, is exported.
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  • The chief exports are sheep and oxen, most of which are raised in Morocco and Tunisia, and horses; animal products, such as wool and skins; wine, cereals (rye, barley, oats), vegetables, fruits (chiefly figs and grapes for the table) and seeds, esparto grass, oils and vegetable extracts (chiefly olive oil), iron ore, zinc, natural phosphates, timber, cork, crin vegetal and tobacco.
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  • The cereals, fruits and vegetables of Europe have been introduced and some of them have done well.
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  • As to sacrifice, maize and other vegetables were offered, and occasionally rabbits, quails, &c., but, in the absence of cattle, human sacrifice was the chief rite, and cannibalism prevailed at the feasts.
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  • Other vegetables adopted from Mexico are the tomato (tomatl) and the chili, used as flavouring to native dishes.
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  • Agriculture on the farms still operated was now greatly modified, and the production of vegetables, fruits, dairy products, poultry and eggs was largely substituted for the production of cereals.
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  • The acreage of other vegetables in 1899 was 26,780 and the value of the market garden produce, including small fruits, which was sold, increased from $187,049 in 1889 to $394,283 in 1899 or 110.8%.
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  • In the bottom lands of the Merrimac and of the Connecticut, south of the White Mountains, a large part of the Indian corn and vegetables is grown.
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  • It is a business centre for the prosperous farming region by which it is surrounded, and is a shipping point for oysters and fish; among its manufactures are canned fruits and vegetables, flour, hominy, phosphates, underwear and lumber.
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  • Food was presented to them in abundance, and by their eating it the electi set free the portions of light from the vegetables.
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  • The leading imports in 1909 were as follows, indicating in each case, when not evidently unnecessary, the value of finished manufactures and of unmanufactured materials: Silk (manufactured, $32,963,162; unmanufactured, $75,512,401); hides and skins, other than fur skins ($103,758,277); sugar and molasses ($91,535,466); fibres, vegetables and textile grasses (manufactured, $33,511,696; unmanufactured, $54,860,698); coffee ($86,524,006); chemicals ($86,401,432); cotton (manufactured, $68,380,780; raw and waste, $1 5,421,854); rubber (manufactured, $1,462,541, unmanufactured, $83,682,013); wool (manufactured, $22,058,712; unmantifactured, $55,530,366); and wood (manufactured, $43,620,591; unmanufactured, $13,584,172).
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  • Coal, iron ore, building materials, lumber, livestock, cotton, fruits, vegetables, tobacco and grain are the great items in the domestic commerce of the country, upon its railways, inland waterways, and in the coasting trade.
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  • Among the manufactures are flour, carriages, saddlery, canned vegetables, furniture, incubators and beer.
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  • Northwards chinooks become less frequent and the winter's cold increases, but the coming of spring is not much later, and the summer temperatures, with sunshine for twenty hours out of twenty-four in June, are almost the same as for hundreds of miles to the south, so that most kinds of grain and vegetables ripen far to the north in the Peace river valley.
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  • Split peas for soup, green peas as vegetables and sweet peas for canning are obtained of good quality.
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  • Vegetables are grown everywhere, and form a large part of the diet of the people.
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  • There is a comparatively small export, except in the case of turnips and potatoes and of vegetables which have been canned or dried.
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  • Experiments are also conducted to test the merits of new or untried varieties of cereals and other field crops, of grasses, forage plants, fruits, vegetables, plants and trees; and samples, particularly of the most promising cereals, are distributed freely among farmers for trial, so that those which promise to be most profitable may be rapidly brought into general cultivation.
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  • The state has made great advances, too, in the production of flowers, ornamental plants, nursery products, fruits, vegetables, poultry and eggs.
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  • Palma has a thriving trade in grain, wine, oil, almonds, fruit, vegetables, silk, foodstuffs and livestock.
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  • The cultivation of fruit and vegetables on the other hand was probably almost entirely new.
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  • The cultivation of vegetables and fruit trees seems to have been practically unknown before this period, and almost all their names testify to the source from which they were derived.
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  • The soil cannot, as a rule, be termed rich, although some parts are fertile and produce cereals, vegetables, beetroot and fruit.
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  • Hay, Indian corn, wheat, oats, potatoes, fruits, vegetables and tobacco are the principal crops.
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  • The total value of all vegetables produced in 1899 was $15,832,904, an amount exceeding that of any other state except New York.
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  • A large portion of the vegetables are grown in the vicinity of Philadelphia or in the vicinity of Pittsburg.
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  • Of the flora of Tibet Rockhill writes: " In the ` hot lands ' (Tsa-rong) in southern and south-eastern Tibet, extending even to Batang, peaches, apricots, apples, plums, grapes, water-melons, &c., and even pomegranates, are raised; most of Tibet only produces a few varieties of vegetables, such as potatoes, turnips, beans, cabbages, onions, &c. The principal cereals raised are barley and buckwheat, wheat in small quantities, and a little oats.
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  • The soil, both in the valley and on the neighbouring mountain-sides, is very fertile, and produces rice, vegetables, Indian corn, indigo, cotton, tobacco, maguey and sugar-cane.
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  • The plain produces wheat, barley, millet and vegetables.
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  • The inhabitants are chiefly engaged in making shoes and growing vegetables for the Breslau market.
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  • In the vicinity Sea Island cotton, rice, potatoes and other vegetables are raised - the truck industry having become very important; and there are groves of yellow pine and cypress.
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  • In 1900 Nebraska City ranked third among the manufacturing cities of the state, the manufactures including canned fruits and vegetables, packed pork, flour, oatmeal, hominy, grits, meal, starch, cider-vinegar, agricultural implements, windmills, paving bricks, concrete, sewer pipe, beer, over-ails and shirts.
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  • The great fair for which it was formerly famous has lost its importance, but the town remains the centre of a variety of domestic trades - tailoring, the manufacture of leather, and the making of boots and small enamelled ikons (sacred images); it is also famous for its kitchen gardening and the export of pickled and dried vegetables and medical herbs.
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  • Organic acids such as vinegar, common salt, the natural ingredients of food, and the various extraneous substances used as food preservatives, alone or mixed together, dissolve traces of it if boiled for any length of time in a chemicallyclean vessel; but when aluminium utensils are submitted to the ordinary routine of the kitchen, being used to heat or cook milk, coffee, vegetables, meat and even fruit, and are also cleaned frequently in the usual fashion, no appreciable quantity of metal passes into the food.
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  • The neighbourhood is known for the excellence of its fruit and vegetables.
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  • In addition to cereals and vegetables, the cultivation of fruit is abundant throughout the valley.
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  • The subject naturally divides itself into two sections, which we here propose to treat separately, commencing with the science, and passing on to the practice of the cultivation of flowers, fruits and vegetables as applicable to the home garden.
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  • Many garden plants have originated solely by selection; and much has been done to improve our breeds of vegetables, flowers and fruit by systematic selection.
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  • In the case of villa gardens there is usually little choice: the land to be occupied is cut up into plots, usually rectangular, and of greater or less breadth, and in laying out these plots there is generally a smaller space left in the front of the villa residence and a larger one behind, the front plot being usually devoted to approaches, shrubbery and plantations, flower beds being added if space permits, while the back or more private plot has a piece of lawn grass with flower beds next the house, and a space for vegetables and fruit trees at the far end, this latter being shut off from the lawn by an intervening screen of evergreens or other plants.
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  • A hazel-coloured loam, moderately light in texture, is well adapted for most garden crops, whether of fruits or vegetables, especially a good warm deep loam resting upon chalk; and if such a soil occurs naturally in the selected site, but little will be required in the way of preparation.
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  • When watering becomes necessary for kitchen-garden crops, the hose should be laid on and the lines of esculents allowed to drink their fill, if fresh succulent vegetables are desired.
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  • In fact, a roomy mushroom house is one of the most convenient of all places for forcing the vegetables just referred to.
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  • Fruit-tree borders should not be at all cropped with culinary vegetables, or very slightly so, as the process of digging destroys the roots of the trees, and drives them from near the surface, where they ought to be.
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  • Under this head are included those esculents which are largely eaten as " vegetables " or as " salads."
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  • This name has been applied to the method of forcing early vegetables and salads during the winter and spring months in the market gardens in the neighbourhood of Paris.
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  • But little can be done in the northern states except to prepare manure, and get sashes, tools, &c., in working order; but in sections of the country where there is little or no frost the hardier kinds of seeds and plants may be sown and planted, such as asparagus, cabbage, cauliflower, carrot, leek, lettuce, onion, parsnip, peas, spinach, turnip, &c. In any section where these seeds can be sown in open ground, it is an indication that hotbeds may be started for the sowing of such tender vegetables as tomatoes, egg and pepper plants, &c.; though, unless in the extreme southern states, hotbeds should not be started before the beginning or middle of February.
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  • In localities where the frost is out of the ground, if it is not wet, seeds of the hardier vegetables can be sown.
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  • Hoe deeply all transplanted crops, such as cabbage, cauliflower, lettuce, &c. Tender vegetables, such as tomatoes, egg and pepper plants, sweet potatoes, &c., can be planted out.
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  • Such vegetables as cabbage, cauliflower, celery, &c., wanted for fall or winter use, are best planted this month, though in some sections they will do later.
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  • The exports consist chiefly of corn, potatoes, hops, beer, wine, cloth, cotton goods, glass, fancy wares, toys, cattle, pigs and vegetables.
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  • Trade is carried on in these and in coal, wood and agricultural produce, while hemp and vegetables are largely grown in the environs.
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  • Its vegetables and wine were famous, and the district is still fertile.
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  • The country round the towns, however, is cultivated with care, the fields yielding in abundance grain, yams, vegetables and fruits.
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  • The lowest, up to about 3000 ft., is the zone of cultivation, where vegetables, and above them where water is more scanty, vines and olives flourish.
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  • The island of Amager is fertile, producing vegetables for the markets of the capital.
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  • Among the manufactures are woollen goods, towels, canned fruit and vegetables, dairy products, beer, and circus wagons (the city is the headquarters of the Ringling and the Gollmar circuses).
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  • The prosperity of Pompeii was due partly to its commerce, as the port of the neighbouring towns, partly to the fertility of its territory, which produced strong wine, olive oil (a comparatively small quantity), and vegetables; fish sauces were made here.
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  • Among the city's manufactures are canned fruits and vegetables, condiments, glass-ware, brass and iron-work, hosiery, linoleum and oil-cloth.
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  • Its industries are unimportant, but it has a large trade in the vegetables produced by the numerous market gardens in the vicinity.
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  • It should also be noticed that on the higher strip bordering the river it is the custom to take advantage of its nearness to raise water by pumps, or other machinery, and thereby to grow valuable crops of sugar-cane, maize or vegetables.
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  • Ulm, Nuremberg, Quedlinburg, Erfurt, Strassburg and Guben are famed for their vegetables and garden seeds.
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  • Large quantities of peas, corn, tomatoes and other vegetables are canned, chiefly for home consumption.
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  • Intensive agriculture in Sicily is limited to fruit trees and fruitbearing plants, and is not combined with the culture of cereals and vegetables, as in central and parts of northern Italy.
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  • Vegetables are grown chiefly in the neighbourhood of large cities.
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  • Another flourishing Sicilian industry carried on by a large number of small houses is that of preserving vegetables in tins.
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  • Sweet potatoes, ground nuts, yams, onions and other vegetables are largely grown.
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  • Cotton, sugar and rice are the chief summer crops; wheat, barley, flax an.d vegetables are chiefly winter crops; maize, millet and flood rice are Nih crops; millet and vegetables are also, but in a less degree, summer crops.
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  • Vegetables and Fruit.Vcgetables grow readily, and their cultivation is an important part of the work of the fellahin.
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  • Exports of less value, but worthy of special notice, are vegetables and wool, bones and tallow, also dairy machinery, and finally cement, the production of which is a growing industry.
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  • The large quantities of fruit, cereals and vegetables from the surrounding country, and ample facilities for transportation by rail and by the river, which is navigable from below the rapids to its mouth, make the commerce and trade of Grand Rapids very important.
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  • Magdeburg is the central market in Germany for sugar and chicory, but trades extensively also in cereals, fruit, vegetables, groceries, cattle, horses, wool, cloth, yarn, leather, coal and books.
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  • In the immediate vicinity of the city, on the Red river, cotton, sugar, alfalfa and garden vegetables are cultivated; south of the Red river is a peculiarly rich farming country watered by Bayou Rapides and Bayou Boeuf.
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  • A little coal is mined and some rye, wheat, oats, barley and vegetables are grown, although the period during which vegetation can grow averages less than ioo days.
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  • When it was first occupied by Sir Stanford Raffles, on behalf of the East India Company, the island was covered by jungle, but now all the land not reserved by government has been taken up, principally by Chinese, who plant vegetables in large quantities, indigo and other tropical products.
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  • In the valleys of the Waksh and Pro- and the Surkhab to the north of Darwaz, which form an important part of the province of Karategin, maple, ash, hawthorn, pistachio, and juniper grow freely in the mountain forests, and beetroot, kohl rabi, and other vegetables are widely cultivated.
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  • Market gardens, known as hortillonnages, intersected by small canals derived from the Somme and Avre, cover a considerable area to the north-east of Amiens; and the city has trade in vegetables, as well as in grain, sugar, wool, oil-seeds and the duck-pasties and macaroons for which it is renowned.
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  • On the uplands, wheat, Indian corn, oats, barley, potatoes and vegetables of many kinds are successfully cultivated, but wholly for home consumption.
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  • Along the river bluffs there is a silicious deposit called loess, which is well suited to the cultivation of fruits and vegetables.
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  • The educational establishments of the town include a gymnasium, a realgymnasium, a realschule, technical schools for building and handicrafts, a high-class commercial school, a school of agriculture, and an academy of music. The most notable industry of Erfurt is the culture of flowers and of vegetables, which is very extensively carried on.
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  • On the lower slopes of the Cordillera there are fertile irrigated valleys which produce grapes and olives for commercial purposes, and a considerable variety of fruits, cereals and vegetables for local consumption.
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  • The soil is fertile and produces grain, especially rye and barley, in great abundance, as well as potatoes and other vegetables, and fruit.
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  • For eight years he tabulated with painful accuracy the earliest and latest appearance of thirty-seven vegetables in the Washington market.
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  • Vegetables are everywhere cultivated in garden plots for household use, and also on a larger scale in the neighbourhood of great towns.
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  • Almost all English vegetables can be raised by a careful gardener.
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  • It carries on considerable trade in live-stock and cereals and in the vegetables of its market-gardens, and manufactures of casks, corks, white metal, oil, vinegar and machinery for the wine-trade are included among the industries; it is chiefly important for its.
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  • Many of the roots and vegetables of Europe have been introduced, as well as some of those peculiar to the tropics, including maize, millet, yams, manioc, dhol, gram, &c. Small quantities of tea, rice and sago, have been grown, as well as many of the spices (cloves, nutmeg, ginger, pepper and allspice),' and also cotton, indigo, betel, camphor, turmeric and vanilla.
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  • The exports consist chiefly of livestock, jerked beef, hides, wool, and other animal products, wheat, flour, corn, linseed, barley, hay, tobacco, sealskins, fruit, vegetables, and some minor products.
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  • The natives care little for the garden vegetables common to Europe and America, but in the vicinity of Manila and other large centres of population the Chinese grow many of these for consumption by European and American inhabitants.
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  • This feast is composed entirely of vegetables, but at each course the wine is served, and toasts are proposed, as.
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  • Among such edible or culinary plants or portions of plants, a further distinction is made popularly between "fruits" and "vegetables," for which see Fruit.
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  • For the botany and cultivation of vegetables see under the specific names, e.g.
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  • Great quantities of vegetables, fresh and canned, are shipped yearly, and the same is true on a far larger scale of fruit.
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  • Grains, lumber, fish, fruits and fruit products, petroleum, vegetables and sugar are the leading items in the commerce of San Francisco.
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  • Frederick has a considerable agricultural trade and is an important manufacturing centre, its industries including the canning of fruits and vegetables, and the manufacture of flour, bricks, brushes, leather goods and hosiery.
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  • The plain surrounding the city is very fertile, and pastures cattle and produces cereals, vegetables and fruit in abundance.
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  • The surface of the islands is generally sandy, the soil thin and the climate keen; yet Scotch fir, spruce and birch are grown; and rye, barley, flax and vegetables are produced in sufficient quantity for the wants of the people.
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  • In this year 39.6% of the farms derived their principal income from hay and grain, 33.2% from live stock, 5.5% from dairy produce, 3.5% from vegetables, 2.8% from fruits.
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  • The soil of the township, unlike that of other parts of the county, is well adapted to agriculture, and the principal industry is the growing of vegetables and the supplying of milk and poultry for its several villages, nearly all of which are summer resorts.
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  • His biographer's statement as to his habits and appearance is worth quoting, and is probably true: - " From the time he became a monk to the end of his life his only food was barley bread and sometimes pulse and vegetables: his drink was water.
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  • The town has sandstone and gypsum quarries, breweries and woollen mills, and cultivates fruit and vegetables.
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  • Throughout Bengal the name by which the plants when used as edible vegetables are recognized is nalita; when on the other hand they are spoken of as fibre-producers it is generally under the name pat.
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  • There is also a considerable trade in wooden work, vegetables, early fruit and wine.
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  • Esparto grass, rice, olives, the sugar-cane, and tropical fruits and vegetables are largely produced.
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  • The principal crops are rye, oats, barley and potatoes, with large quantities of vegetables.
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  • It may be considerably diminished by a return to a more natural system of feeding, as by using brown bread instead of white, by taking oatmeal porridge, and by eating raw or cooked fruits, such as apples, oranges, prunes and figs, or preserves made of fruit, such as raspberry and strawberry jam, marmalade, &c., by vegetables or by dried and powdered seaweed.
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  • The imports are mainly woollen and cotton goods, iron and opium, and the exports include bean cake, bean oil, peas, raw silk, straw-braid, walnuts, a coarse kind of vermicelli, vegetables and dried fruits.
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  • Of non-indigenous flora are the oak, poplar, bluegum, the Australian wattle, the vine, and almost every variety of fruit tree and European vegetables.
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  • Besides these, most of the ordinary vegetables of the plains are reared, and potatoes have been introduced in the neighbourhood of all the British stations.
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  • The staple diet of the labouring classes and small farmers is fish, especially the dried codfish called bacalhdo, rice, beans, maize bread and meal, olive oil, fruit and vegetables.
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  • The following table shows the value for five years of the exports, and of all imports not reexported (exclusive of coin and bullion): - In 1910 the principal exports, in order of value, were wine (chiefly port, common wines and Madeira), raw and manufactured cork, preserved fish, fruits and vegetables, cottons and yarn, copper ore, timber, olive oil, skins, grain and flour, tobacco and wool.
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  • The cabezera de valle, as the name indicates, includes the heads of the deep valleys above the valle zone, with elevations ranging from 95 00 to 11,000 ft.; its climate is temperate, is divided into regular seasons, and is favourable to the production of cereals and vegetables.
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  • Indian corn was cultivated in the temperate and warm regions long before the advent of Europeans, who introduced wheat, rye, oats, beans, pease and the fruits and vegetables of the Old World, for each of which a favourable soil and climate was easily found.
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  • The cultivation of cereals, fruits and vegetables in the temperate and warm valleys of the Andes followed closely the mining settlements.
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  • The chief articles of commerce, besides slate and manufactured goods, are hemp, early vegetables, fruit, flowers and live-stock.
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  • Temperate fruits - peaches, pears, apples, apricots and small fruits - do excellently; as do all important vegetables.
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  • Any liquid (blood, urine, milk, beer, &c.) containing organic matter, or any solid food-stuff (meat preserves, vegetables, &c.), allowed to stand exposed to the air soon swarms with bacteria, if moisture is present and the temperature not ab- Distribu- normal.
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  • Wheat, barley, millet and sesame are cultivated on the plain, but fruit and vegetables have mostly to be imported from Persia.
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  • As illustrative of agricultural conditions the contrast of the products of farms operated by Indians, Chinese and whites is of considerable interest, the value of products (not fed to live-stock) per acre of the 563 Indian farms being in 1899 $1.40, that of the 16,876 white farms $4.67, and that of the 23 Chinese farms intensively cultivated and devoted to market vegetables $69.83.
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  • On a rich soil a crop of maize or vegetables is grown during the rainy season, and after its removal in September the ground is prepared for the poppy-culture.
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  • The imports are French wines, spirits and liqueurs; silk and cotton stuffs, tobacco, hardware, glass, earthenware, clothing, preserved meat, fish, and vegetables, maize, flour, hay, bran, oils and cattle.
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  • In this last year 27.5% of the farms derived their principal income from live stock, 20.3% from vegetables, 17.2% from dairy produce, 7.8% from fruits and 7.8% from hay and grain.
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  • In the total acreage devoted to the raising of vegetables in marketable quantities New Jersey in 1900 was surpassed by only two other states.
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  • The value of the marketable vegetables in 1899 was $4,630,658, and the value of the total vegetable crop, $8,425,596, or 30.7% of that of all crops.
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  • Among the vegetables grown the potato is the most important; in 1907 there were 70,000 acres in potatoes, yielding 8,400,000 bushels, valued at $6,216,000.
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  • Its importance is largely due to these transportation facilities and to the resources of the surrounding country, which produces timber, lime, cotton, Indian corn, sugar-cane, wheat, oats, fruit, melons, hay and vegetables.
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  • From the Channel and Scilly Islands, vegetables, especially seasonable vegetables, and also flowers which, owing to the peculiar climatic conditions of these islands, come early to perfection, are imported to the London market.
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  • The growing season lasts about 135 days, from early in May till late in September, but agriculture is limited to the raising of a few vegetables.
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  • The plain between the new town and the sea is occupied by large nurseries, an excellent jardin d'acclimatation, and many market gardens, which supply Paris and London with early fruits and vegetables, especially artichokes, as well as with roses in winter.
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  • They grew bananas, manioc, the sweet potato, the sugarcane, maize, sorghum, rice, millet, eleusine and other fruits and vegetables, as well as tobacco, but the constant state of fear in which they lived, either of their neighbours or of the Arabs, offered small inducement to industry.
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  • The soil is admirably cultivated, the principal crops being wheat, rice, barley, maize, millet, lucerne, tobacco, vegetables and fruit.
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  • On the tableland a great variety of grains and vegetables are cultivated.
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  • Here the chief crops are wheat, barley, tell, peppers, vegetables of all kinds and coffee.
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  • The production of other vegetables in 1899 was as follows: water-melons, 620,440; musk-melons, 516,500; tomatoes, 254,052 bu.; cabbages, 997, 6 9 0 heads, and sweet corn, 16,192 bu.
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  • The values of the products of other industries in 1900 and 1905, in the order of their importance, were as follows: Car and general shop construction and repairs by steam railway companies, in 1900, $1,306,591, and in 1905, $1,886,651; printing and publishing, in 2900, $770,848, and in 1905, $1,466,549; confectionery, in 2900, $403,379, and in 1905, $1,004,601; canning and preserving fruit and vegetables in 2900, $300,349, and in 1905, $801,958.
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  • The industries include iron-founding and the manufacture of agricultural and other machinery, malt, beet-root sugar, leather, spirits, &c.; a tolerably active trade is carried on in grain, wool, potatoes and vegetables.
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  • Grain (£II,297,000 in 1908), petroleum (£I,543,000) and timber (£I,059,000) are by far the most important exports, the remainder consisting of live-stock the animal products, fruit, vegetables and mineral waters.
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  • For months together a Ruman will subsist on vegetables and mamaliga, the maize porridge that forms his staple diet.
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  • Other food and economic plants are coffee, rice, tobacco, sugar-cane, cotton, indigo, vanilla, cassava or "yucca," sweet and white potatoes, wheat, maize, rye, barley, and vegetables of both tropical and temperate climates.
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  • Maize, wheat and other cereals are cultivated on the elevated plateaus, with the fruits and vegetables of the temperate zone, and the European in Bogota is able to supply his table very much as he would do at home.
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  • Yams, sweet potatoes, cassava and arracacha are chiefly cultivated for domestic needs, but in common with other fruits and vegetables they give occupation to the small agriculturalists near the larger towns.
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  • The principal vegetables cultivated are potatoes, onions, mangold and beet, beans and peas.
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  • The vine is cultivated in the neighbourhood to some extent, and there is also some trade in fruit and vegetables.
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  • The principal crops are wheat, oats, hay, fruits, hops, potatoes and miscellaneous vegetables.
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  • The output in 1905 ($5,981,541) of the city's establishments for the canning and preserving of fruits and vegetables was 7.7% of that of the whole United States; in 1900 it had been 15% of the country's total.
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  • The surrounding country produces Sea Island cotton, melons, citrus and other fruits, vegetables and naval stores.
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  • When the particular kind was not specified by the law or by agreement, the payments were made according to convenience in horses, cattle, sheep, pigs, wool, butter, bacon, corn, vegetables, yarn, dye-plants, leather, cloth, articles of use or ornament, &c. As the clan system relaxed, and the fine lost its legal power of fixing the amounts of public tributes, which were similarly payable to the flaith, and neglected its duty of seeing that those tributes were duly applied, the flaith became able to increase these tributes with little check, to confuse them with rent, to confuse jurisdiction with ownership, and to exalt himself at the expense of his fellowclansmen.
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  • Tea is cultivated by the planters, and rice, fruit and vegetables by the natives in the district.
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  • The canning industry both for fruits and small vegetables has become one of much importance since 1890.
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  • There are silk and linen industries, and an export of tobacco, walnut-wood, cocoons and vegetables for the Constantinople market.
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  • At the small towns along the river it is nearly impossible to obtain beef, vegetables, or fruit of any sort, and the inhabitants depend largely upon river fish, mandioc, and canned goods for their subsistence."
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  • The Great Fast continues fifty-five days; nothing is eaten except bread and vegetables, and that only in the afternoon, when church prayers are over.
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  • Maize and wheat are the chief cereals; potatoes, flax and vegetables are also produced.
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  • A considerable amount of trade is done in the export of wool, hides, cotton, carpets, silks, felts, cereals (wheat, barley, maize, rice), sheep, fruit and vegetables, and in tea, silver, porcelain and opium imported from China, cloth and groceries from India, and cloth, cottons, silks, sugar, matches and leather from West Turkestan and Russia.
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  • These areas are of small extent and are closely cultivated, and support thick forests of date-palms. All kinds of tropical vegetables, grains and small fruits grow under cultivation, and land is so precious in these limited areas of great richness and fertility that very narrow pathways divide each owner's plot from his neighbour's.
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  • Forest fruits and vegetables are also eaten.
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  • Indian corn, wheat, cotton, oats and hay are the principal crops, but the variety of farm and garden produce is great, and includes Kafir corn, broom corn, barley, rye, buckwheat, flax, tobacco, beans, castor beans, peanuts, pecans, sorghum cane, sugar cane, and nearly all the fruits and vegetables common to the temperate zone; stock-raising, too, is a very important industry.
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  • These and honey are the chief exports; tobacco and various vegetables and fruits are of minor importance.
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  • The commerce of Boulogne consists chiefly in the importation of jute, wool, woven goods of silk and wool, skins, threads, coal, timber, and iron and steel, and the exportation of wine, woven goods, table fruit, potatoes and other vegetables, skins, motor-cars, forage and cement.
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  • Among the food-giving plants are rice - the staff of life to the majority of the Malagasy - in many varieties, maize, millet, manioc, yams,;sweet-potatoes, arrowroot, which is largely used by the western tribes - as well as numerous vegetables, many of them of foreign introduction.
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  • The manioc root is also largely consumed, together with several other roots and vegetables; but little animal foods (save fish and freshwater Crustacea) is taken by the mass of the people except at festival times.
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  • Currie was joined, however, by two' other men and they busied themselves in growing vegetables, wheat and oats, and in breeding pigs.
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  • Among all these tribes religion now takes another line, the belief in a supernormal race of Titanic beings, with no superior, who were the first dwellers on earth; who possessed powers far exceeding those of the medicine-men of to-day; and who, in one way or another, were connected with, or developed from, the totem animals,vegetables and other objects.
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  • Rome is situated in a rich agricultural region producing cotton, cereals, vegetables and fruits, for which it is a trading centre, and is a shipping point for bauxite, mined in the vicinity.
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  • Tobacco and market vegetables are raised in Windsor, and among its manufactures are paper, canned goods, knit and woollen goods, cigars and electrical supplies.'
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  • It produces wheat and barley, melons, and perhaps a few vegetables and oil seeds.
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  • Vegetables are scarce, and rice is chiefly obtained from Herat.
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  • Almost all kinds of vegetables and garden-fruits, oranges, rice, hemp and other products are generally grown solely or mainly on irrigated land, whereas most kinds of grain, vines and olives are cultivated chiefly on dry soil.
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  • In the production of pod-fruits and kitchen vegetables Spain is ahead of many other countries.
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  • Among vegetables garlic and onions take the chief place, and form an indispensable part of the diet of all Spaniards; besides these, tomatoes and Spanish pepper are the principal garden crops.
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  • Among the charitable institutions are the general hospitals (Harper, Grace and St Mary's); the Detroit Emergency, the Children's Free and the United States Marine hospitals; St Luke's hospital, church home, and orphanage; the House of Providence (a maternity hospital and infant asylum); the Woman's hospital and foundling's home; the Home for convalescent children, &c. In 1894 the mayor, Hazen Senter Pingree (1842-1901), instituted the practice of preparing, through municipal aid and supervision, large tracts of vacant land in and about the city for the growing of potatoes and other vegetables and then, in conjunction with the board of poor commissioners, assigning it in small lots to families of the unemployed, and furnishing them with seed for planting.
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  • The natives are skilful with their lands, and though they never cultivate cereals, exercise some care and knowledge over the coco-nut and tobacco, and have had much success with the foreign fruits and vegetables introduced by the missionaries.
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  • The articles mentioned in the edict, which is chiefly interesting as giving their relative values at the time, include cereals, wine, oil, meat, vegetables, fruits, skins, leather, furs, foot-gear, timber, carpets, articles of dress, and the wages range from the ordinary labourer to the professional advocate.
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  • Usually two insulated compartments are provided, one for frozen meats at about 20 0 F., and one for vegetables, &c., at about 40°.
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  • The production of orchard fruits and market vegetables, however, increased during the decade 1890-1900.
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  • The chief crops are corn (especially wheat), fruit, vegetables, potatoes, beet, tobacco, flax, linseed and hops.
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  • There is a bed in there, along with stinky plants, vegetables, mushrooms, rocks and all kinds of crap.
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  • Flowers were abundant and vegetables planted, by the sound of it, in a volume enough to feed the county.
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  • Even in the kitchen, the fruits and vegetables that gave a splash of color to her kitchen were hidden away.
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  • He lifted the heavy, foil-covered plate out of the oven, stomach roaring at the scent of spiced chicken and vegetables.
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  • She shopped responsibly, but this time she picked up healthy fresh fruit and vegetables – something she previously would have had to replace with canned food.
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  • We are now eating a lot of complex carbohydrates and green leafy vegetables.
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  • It's not uncommon with pub food to find the vegetables a mere afterthought, not a charge that can be leveled here.
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  • We suggested that they plant attractant plants with the vegetables in order to attract beneficial insects.
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  • A surfing ballerina made out of vegetables was just one of the original ideas that emerged from this project on mechanical toys.
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  • The site has details on the research projects being carried out, which include blueberry, strawberry, grapes, vegetables and fruit fly.
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  • My husband had avocado pear with parma ham - which he said was wonderful - followed by boeuf bourguignon with vegetables which he enjoyed.
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  • It contains moderate amounts of complex carbs such as wholegrain bread, with most vegetables being free foods, and fruit included daily.
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  • These include foods like fresh fruit and vegetables, salads, fish, and hot chicken broth.
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  • It is a good idea to eat a variety of these foods every day: fruit vegetables wholemeal bread breakfast cereals prunes prune juice.
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  • Food sources include fatty fish, wholegrain cereals, nuts, meat, vegetables.
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  • Grill the vegetables over Direct High heat until lightly charred, 6 to 8 minutes, turning once halfway through grilling time.
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  • The big grill allows you to grill 2 medium sized chicken breasts as well as vegetables and fruits all at the same time.
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  • Sections include chrysanthemums, dahlias, roses, gladioli, fuchsias, pot plants, floral art, vegetables and beginners.
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  • The company dedicates the majority of its land to the production of fruits (including citrus ), coffee and vegetables.
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  • Often cooked with vegetables and beans; and used in making condiments and soup stocks.
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  • The menu will include roast beef and Yorkshire pudding with horseradish sauce and onion confit, as well as a selection of roast vegetables.
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  • While the vegetables are cooking place the pasta in a large pan of boiling salted water and cook until tender.
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  • In the area around Barcelona vegetables and fruit are intensively cultivated.
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  • They usually consist of small amounts of fish, dressed cold vegetables and other dainty relishes.
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  • High-protein diets restrict carbohydrate intake, and, by default, that means some fruit and vegetables.
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  • A solar dryer can preserve fruit and vegetables for the winter with the power of the sun.
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  • My diet is ok, I dont eat loads of vegetables although I do eat some and my diet is not particularly fatty.
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  • If you're feeling feisty, go for the very traditional frito Mallorquin - deep-fried offal and vegetables.
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  • Place foil packet of vegetables on the cooking grate beside steak during the last 10 minutes of grilling time.
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  • Cooks Notes: use a cheese grater to grate the vegetables.
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  • Roast Pork Lightly marinated roast, served with roast potatoes & vegetables in a wine gravy.
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  • Vegetables on Ice for Miniature Piglets The recent heat wave has been exhausting for everyone and animals are no exception.
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  • Be extra conscientious about getting five helpings of fruit and vegetables a day.
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  • Curries are superb value at £ 4.65, and come with huge helpings of vegetables and rice.
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  • Dinner in the very average restaurant, Emer being served an almost inedible meal of tinned mushrooms with a mountain of boiled vegetables.
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  • Char Grilled Rump of Herb Fed Beef (serves 2-4) With char grilled vegetables, new potatoes and red onion marmalade thyme jus.
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  • The batter was crisp and very knobbly, and the vegetables dry and not oily, all just as it should be.
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  • They were all incredibly knowledgeable about the huge range of vegetables and herbs that they were growing.
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  • As you would expect, they are both accompanied by lashings of succulent local vegetables.
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  • One egg has more lutein than a large serving of vegetables.
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  • If you do not have a mandolin, you can prepare the vegetables by hand.
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  • Remove vegetables from the bowl, shaking off excess marinade.
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  • Everything from fish to fruit, vegetables, spices and dried porcini mushrooms is sold here.
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  • For vitamin A the NGO trains villagers to grow and eat papaya, pumpkins, carrots and other yellow vegetables.
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  • John was picked to help take the vegetables parings over to the farm for pig swill.
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  • Mix enough water into a dessert spoon of crunchy peanut butter to form a paste and stir this in to the vegetables.
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  • Pour in the coconut milk and stock, scatter in the green peppercorns, and leave to simmer until the vegetables are fully tender.
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  • Some cooking herbs even have properties that repel common insect pests and garden diseases, which is an added benefit to your vegetables.
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  • Cook 50g pasta according to packet instructions, drain well and stir in roasted vegetables and 1 tbsp of fresh pesto.
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  • My friend chose a warm spaghetti salad with Mediterranean vegetables and a walnut pesto.
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  • Typical products include wine, frozen vegetables, fruit juice, fruit preserves, pickles, frozen shellfish.
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  • Color photographs show the corn, cabbage, pickled plums and other vegetables that the company exports, mostly to Japan.
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  • These include unique soy products such as miso, shoyu, tofu, sea vegetables, umeboshi plums and vinegar.
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  • Served with sautéed potatoes or rice & seasonal vegetables.
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  • Stir in the frozen Chinese vegetables and return the mixture to the boil, then add the frozen prawns.
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  • Good examples are fruit and vegetables in plastic punnets, meat or fish in plastic trays and plastic carrier bags.
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  • Fresh vegetables should be cooked rather than eaten raw.
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  • We had a delicious red snapper with spicy vegetables after an original Mexican starter.
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  • The soup was vegan which had my daughter sorted and I had mushroom risotto cakes with fresh vegetables, which were very good.
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  • All starters and desserts are homemade and the main course is usually a succulent roast served with accompanying sauces and fresh vegetables.
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  • The large 32cm roaster will roast meats, potatoes or vegetables to perfection.
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  • But they soon got enthusiastic over their dinner, especially the roast rump of lamb which had a very rich sauce with braised vegetables.
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  • Serve with a crispy green salad, or a selection of lightly steamed vegetables for a hot meal.
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  • Perhaps the salicylate level is lower because the vegetables are picked before the salicylate content has become too high.
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  • And of course my three grilled sardines with a healthy wedge of lemon and side salad of crisp tho slightly tired salad vegetables.
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  • Vegetables increase satiety and keep blood sugar concentrations steady so that the muscle building, fat burning process isn't interrupted.
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  • Since food is rationed and meat is relatively scarce, much of the diet is healthy fruit and vegetables.
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  • The next creation was poached sea bass with Provence vegetables and deep fried squid in a bouillabaisse sauce.
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  • Water gradually seeps from the hose down its entire length ideal for watering rows of vegetables or bedding plants.
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  • It consists of steamed wheat semolina served with mutton or lamb, vegetables and spicy sauce.
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  • While the Food Pyramid recommends five servings per day of fresh fruits and vegetables, the average is closer to two.
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  • The best way to get extra potassium is to eat several servings per day of fruits, vegetables, or their juices.
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  • This applies to soft vegetables as well as tougher wastes such as cabbage stalks or twiggy material.
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  • The whole planet seemed to have a stench of rotting vegetables.
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  • The lamb came on a caponata of caramelized root vegetables, and the meat was perfectly cooked with a delicious stuffing.
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  • I began with Terrine of roast lamb sweetbreads which came beautifully arranged with little islands of seared vegetables in sherry vinaigrette.
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  • Another huge lunch appears, with fresh fruit juice, fried sweet potato, chicken and lots of different fruit and vegetables.
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  • This means that the vegetables will be drenched in olive oil, and my vegetable tortilla main course will be drenched in olive oil.
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  • The vegetables were crisp and included broccoli, mange tout, green and red peppers.
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  • Other widely used ingredients include truffles, ham, pork, and offal and fresh vegetables are used with reverence.
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  • And the sandwiches looked very nice, too: the smoked salmon and cream cheese and the roasted vegetables and cheese looked especially good.
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  • My favorite was the crispy corn kebab, which was packed with crunchy cooked vegetables.
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  • The children love growing vegetables for the school to enjoy.
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  • The question some people ask me is " Can you eat these giant vegetables?
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  • Roast Beef & Yorkshire Pudding served with roast potatoes and fresh seasonal vegetables.
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  • Order your fresh vegetables on line, from the Accrington Road Food Co-op.
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  • Don and Tony sell meat, eggs, cheese, frozen vegetables and meat freezer packs.
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  • Club members get together to grow their own organic vegetables.
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  • This group includes fresh, frozen and tinned varieties, salad vegetables, beans and lentils, dried fruit and fruit juice.
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  • Place the bacon in boiling water and with it the root vegetables, cut up small.
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  • Then on to the main course of crumbed lamb on roast vegetables and mashed potatoes.
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  • Cover with the stir-fry vegetables, pressing down well.
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  • Fruit and vegetables are a vital source of antioxidant vitamins, which are important in helping to maintain and protect myelin.
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  • They were also learning how to wash clothes using a washboard, watering the garden and finding out exactly where their vegetables came from.
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  • In Ghana, farmers plant up to 54 different varieties of climbing yams (Dioscorea spp.) inside the forest to protect the vegetables.
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  • There is an answer, natural zeolite absorbs ethylene gas and can therefore be used to prolong the life of your vegetables.
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  • It is a railway junction of some consequence, with cultivation of vines, fruit and vegetables, brewing, tanning, &c. Diedenhofen is an ancient Frank town (Theudonevilla, Totonisvilla), in which imperial diets were held in the 8th century; was captured by Conde in 1643 and fortified by Vauban; capitulated to the Prussians, after a severe bombardment, on the 25th of November 1870.
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  • Rhodes, in addition to its fine climate, is blessed with a fertile soil, and produces a variety of the finest fruits and vegetables.
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  • Tobacco and the vine both flourish and most European fruits and vegetables thrive.
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  • In addition to all sorts of vegetables and fruits, the squirrel is exceedingly fond of animal food, greedily devouring mice, small birds and eggs.
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  • Hard by is the kitchen garden (o), the beds bearing the names of the vegetables growing in them, onions, garlic, celery, lettuces, poppy, carrots, cabbages, &c., eighteen in all.
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  • Among the common vegetables used in the green state are peas, beans, cabbage, cauliflowers, asparagus, Indian corn, onions, leeks, tomatoes, lettuce, radish, celery, parsley, cucumbers, pumpkins, squash and rhubarb.
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  • These are used both for the summer growth and winter protection of various kinds of ornamental plants, for the growth of such fruits as cucumbers, melons and strawberries, and for the forcing of vegetables.
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  • Plant melons and cucumbers on the hotbeds prepared for vegetables in February, and now free.
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  • The list of seeds given for the southern states in January may now be used at the north, while for most of the southern states tender vegetables, such as egg plant, okra, sweet potatoes, melon, squash, potatoes, tomatoes, &c., may be sown and planted.
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  • They received shares of the annual revenues of the temple in kind, consisting of linen, oil, flesh, bread, vegetables, wine, beer, &c. The divine servants or prophets had residences assigned them in the temple area In late times the priests were always shaven, and paid the greatest attention to cleanliness and ceremonial purity already implied in their ancient name.
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  • Among favourite native vegetables, the following may be mentioned: - the egg-plant, called brinjal or baigan (Solanum Melongena), potatoes, cabbages, cauliflower, radishes, onions, garlic, turnips, yams, and a great variety of cucurbitaceous plants, including Cucumis sativus, Cucurbita maxima, Lagenaria vulgaris, Trichosanthes dioica, and Benincasa cerifera.
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  • Thus he explains the Yajna (sacrificial cult) as " the entertainment of the learned in proportion to their worth, the business of manufacture, the experiment and application of chemistry, physics and the arts of peace; the instruction of the people, the purification of the air, the nourishment of vegetables by the employment of the principles of meteorology, called Agni-Notri in Sanskrit."
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  • Usually two insulated compartments are provided, one for frozen meats at about 20 0 F., and one for vegetables, &c., at about 40°.
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  • Any flesh you remove can be used to make the pumpkin pie or soup, or added to the dish of roasted vegetables.
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  • Because our fruit and vegetables ripen naturally, we have a very short time to get them to you in their peak condition.
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  • Y D R O P O N I C S There is a rota of volunteers that take care of growing fresh vegetables.
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  • Vegetables increase satiety and keep blood sugar concentrations steady so that the muscle building, fat burning process is n't interrupted.
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  • So do n't forget to get your five to nine servings of fruits and vegetables every day.
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  • How many servings of vegetables did they eat today?
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  • Purchase the freshest of fruits and vegetables and enjoy lunch ' al fresco ' followed by a well earned siesta by the pool !
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  • Bring to the boil and simmer gently until the vegetables are tender.
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  • When steaming vegetables such as potatoes, cauliflower, zucchini, peas, and summer squash, season them with tarragon butter.
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  • The dressing is again a mix of some of the stir-fried vegetables.
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  • Thai Try to stick to stir-fried dishes or steamed dishes containing chicken, fish or vegetables.
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  • Some vegetables and fruit are taken to the local market, and tobacco and sugar cane sold to the state.
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  • Instead, choose dentally healthy foods such as nuts, raw vegetables, plain yogurt, cheese, popcorn and sugarless gum or candy.
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  • Try the grilled swordfish with mango, plum wine, ginger & chili salsa with rice, pak choi and vegetables.
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  • I can recommend the tempura vegetables and the chicken satay that come with delicious crunchy peanut and sweet chili sauces.
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  • Vitamin B thiamine can be found in whole-grain cereals, bread, red meat, egg yolks, and green leafy vegetables.
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  • It is a wonderful jumble of trees, plants and vegetables and includes a pond filled with tilapia fish.
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  • Try the spicy shrimp with noodles and bean sprouts; curried squid or vegetables; or grilled salmon in turmeric ginger sauce.
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  • The question some people ask me is Can you eat these giant vegetables?
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  • When you shop, choose fruits, vegetables, beans, and whole grains, such as brown rice and whole-wheat bread.
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  • I would not recommend quickly chopping vegetables unless you have expertise with a knife.
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  • Despite her efforts to emphasize the importance of eating vegetables, Mara's children refused to eat broccoli.
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  • The array of vegetables at the flea market fascinated Wren.
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  • Finally, you can help your baby develop good eating habits by introducing her to a variety of fruits, vegetables, and meats.
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  • Blend up fresh fruits and vegetables and pour them into an ice tray.
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  • You need to eat a lot of fresh fruits, vegetables, whole grains, and legumes - all of which are good for you and your baby.
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  • She may only be nursing or taking a bottle three or four times a day, and she should be eating a variety of solid foods, including fruits, vegetables, and soft meats.
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  • You can arrange rows of vegetables so that they are next to contrasting colors.
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  • Instead, food served at baby showers include chips, pretzels, vegetables and dip, finger sandwiches, wings and other finger foods.
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