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vegetables

vegetables Sentence Examples

  • Where do you get fruit and vegetables from?

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  • Seed-bearing vegetables are comparatively scarce.

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  • Many kinds of vegetables, and cotton, wheat and barley are also grown.

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  • The displays of fruit and vegetables, homemade food, crafts, and other items soon enthralled her.

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  • Sarah prepared stuffed crown roast with vegetables and homemade applesauce for dinner.

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  • The displays of fruit and vegetables, homemade food, crafts, and other items soon enthralled her.

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  • Sarah prepared stuffed crown roast with vegetables and homemade applesauce for dinner.

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  • She dished up some vegetables and glanced at Katie, who was attempting to pile more food on Alex's plate.

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  • The market-gardeners of Paris and its vicinity have a high reputation for skill in the forcing of early vegetables under glass.

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  • It is the trade centre of a very fertile section of the Washita Valley, whose principal products are Indian corn, cotton, fruits and vegetables and live-stock.

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  • There was already food on her plate --meat from an unnamed source, vegetables, bread.

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  • With France there is a large traffic in wines, spirits, silk, fruit, vegetables and general provisions.

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  • Tobacco, vegetables and other garden produce are much cultivated; cotton could probably be grown with profit.

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  • The peasants somewhat rarely use animal foodthis is most largely used in Sardinia and least in Sicilybread and polenta or macaroni and vegetables being the staple diet.

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  • The peasants somewhat rarely use animal foodthis is most largely used in Sardinia and least in Sicilybread and polenta or macaroni and vegetables being the staple diet.

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  • I thought I might find you here when I saw the vegetables in the sink.

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  • The food of the camel consists chiefly of the leaves of trees, shrubs and dry hard vegetables, which it is enabled to tear down and masticate by means of its powerful front teeth.

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  • Aube is an agricultural department; more than one-third of its surface consists of arable land of which the chief products are wheat and oats, and next to them rye, barley and potatoes; vegetables are extensively cultivated in the valleys of the Seine and the Aube.

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  • Among the imported flora are tea, Siberian coffee, cocoa, Ceara rubber (which has not done well), Manila hemp, teak, cocoanut and a number of ornamental trees, fruit-trees, vegetables and garden plants.

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  • 2 The value of the different kinds of agricultural products for 1899 was as follows: live stock, $4,373,973; hay and grain, $1,535,914; dairy produce, $385,220; vegetables, $216,600; fruits, $20,900.

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  • The food was heavenly, the duck crisped to perfection in a light, tangy sauce, the vegetables still fresh.

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  • Among tuberous vegetables the potato comes first.

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  • The principal foods of the Samoans are vegetables, coco-nut, bread-fruit, fish and pork.

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  • The soil when reclaimed is well adapted for forage crops, cereals, vegetables and deciduous fruits.

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  • There are those who, like cormorants and ostriches, can digest all sorts of this, even after the fullest dinner of meats and vegetables, for they suffer nothing to be wasted.

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  • Mrs. M`Donnell - who was but sixteen - escaped to the British fleet disguised as a midshipman, carrying a basket of vegetables in which her baby was hidden.

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  • Fishes are not animals, and they are as cold and moist as the vegetables themselves.

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  • It included theatrical performances and animal hunts in the circus, and vegetables were distributed to the people.

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  • The external trade of the Russian empire (bullion and the external trade of Finland not included) since the year 1886 is shown in the following table: The exports rank in the following order :- cereals (wheat, barley, rye, oats, maize, buckwheat) and flour, 49.2%; timber and wooden wares, 7.2; petroleum, 5.8; eggs, 5.4; flax, 5; butter, 3; sugar, 2-4; cottons and oilcake, 2 each; oleaginous seeds, &c., 1.5; with hemp, spirits, poultry, game, bristles, hair, furs, leather, manganese ore, wool, caviare, live-stock, gutta-percha, vegetables and fruit, and tobacco.

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  • Not that canned fruits and vegetables weren't good, but they had all that sugar and salt added.

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  • How many pints of fruits and vegetables had been processed in this kitchen over the years?

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  • It is the largest peanut market in the world, is in a great truck-gardening region, and makes large shipments of cotton (822,930 bales in 1905), oysters, coal, fertilizers, lumber, grain, fruits, wine, vegetables, fish and live stock.

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  • Tobacco and vegetables are also produced in some quantity, and maize is grown largely for the sake of the husk, which is used for native cheroot-wrappers, under the name of yawpet.

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  • She shopped responsibly, but this time she picked up healthy fresh fruit and vegetables – something she previously would have had to replace with canned food.

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  • Iron shipments from the Mesabi and Vermilion ranges, cereals from the Northwest, fruits and vegetables from the Pacific coast, and Oriental products obtained via the great northern railways, are also elements of great importance in the state's commerce.

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  • Iron shipments from the Mesabi and Vermilion ranges, cereals from the Northwest, fruits and vegetables from the Pacific coast, and Oriental products obtained via the great northern railways, are also elements of great importance in the state's commerce.

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  • Sitting beside her in the car, I describe what I see from the window--hills and valleys and the rivers; cotton-fields and gardens in which strawberries, peaches, pears, melons, and vegetables are growing; herds of cows and horses feeding in broad meadows, and flocks of sheep on the hillside; the cities with their churches and schools, hotels and warehouses, and the occupations of the busy people.

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  • "Yes, humans eat many vegetables, like lettuce, broccoli and carrots," she read and turned the page.

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  • Dusty said around a mouth full of vegetables.

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  • Dean suggested before returning that they drive ten miles to the Ridgway fairgrounds, where a Sunday morning farmer's market offered fresh fruits and vegetables.

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  • Still hungry, she ventured to try the vegetables.

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  • I'll do new potatoes and roasted root vegetables.

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  • Carmen passed him the pan of meat and vegetables.

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  • We sat down and had ham, potatoes, and vegetables.

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  • Indian corn, quinoa, mandioca, possibly the potato, cotton and various fruits, including the strawberry, were already known to the aborigines, but with the conqueror came wheat, barley, oats, flax, many kinds of vegetables, apples, peaches, apricots, pears, grapes, figs, oranges and lemons, together with alfalfa and new grasses for the plains.

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  • Other products are tobacco, olives, castor-oil, peanuts, canary-seed, barley, rye, fruit and vegetables.

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  • Early potatoes and other vegetables (primeurs) are largely cultivated in the districts bordering the English Channel.

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  • The chief agricultural products are timber, fruit, grain, hemp, flax and vegetables.

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  • Between these regions of tree culture lie zones of different her- __________ _______ baceous culture, cereals, vegetables 3.1904.1905.

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  • The city has a considerable trade with the surrounding country, in which large quantities of tobacco and hemp are produced; its manufactures include lumber, brooms, chairs, shoes, hemp twine, canned vegetables and glass bottles.

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  • In the production of vegetables and fruits the state ranks high.

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  • portion of the Piedmont Plateau and in the Mountain Region; vegetables and small fruits in the middle and S.

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  • North of the tropic the winter cold is sufficient to admit of the cultivation of almost all the cereals and vegetables of Europe, wheat being sown in November and reaped early in April.

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  • Tampa is an important shipping point for naval stores and phosphate rock, for vegetables, citrus fruit and pineapples, raised in the vicinity, and for lumber, cattle and fuller's earth.

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  • In 1899, at Maidstone, special prizes were offered for machines for washing hops with liquid insecticides, cream separators (power and hand), machines for the evaporation of fruit and vegetables, and packages for the carriage of (a) soft fruit, (b) hard fruit.

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  • Cnossian frescoes show women grouped apart, and they appear alone on gems. Flesh and fish and many kinds of vegetables were evidently eaten, and wine and beer were drunk.

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  • The hulls thus burned produced an ash containing an average of 9% of phosphoric acid and 24% of potash - a very valuable fertilizer in itself, and one eagerly sought by growers of tobacco and vegetables.

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  • The cultivation of strawberries and vegetables (cabbage, cauliflower, beets, beans, tomatoes, egg-plant, cucumbers, water-melons, celery, &c.) for northern markets, and of orchard fruits, especially plums, pears and prunes, has likewise proved successful.

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  • Cereals, forage crops, vegetables and fruits of the cold temperate zone can be produced easily, but distance from markets and lack of transport have restricted their production to local needs.

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  • The surrounding district is well cultivated and produces an abundance of fruit and vegetables.

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  • Among the other agricultural products are barley, hemp, flax and various vegetables, including good asparagus.

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  • There is also considerable trade in hops and vegetables.

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  • In general, the people of Bosnia and Herzegovina are sober and thrifty, subsisting chiefly on Indian corn, dried meat, milk and vegetables.

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  • The principal exports are sugar, coal, cereals, wool, forage, cement, chalk, phosphates, iron and steel, tools and metal-goods, thread and vegetables.

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  • Its manufactures include flour, ground feed, other cereal preparations, hardware specialties, canned vegetables (especially Indian corn), and planing-mill products.

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  • Although an agricultural country, Brazil does not produce all its own bread and meat, and the imports of wheat, wheat flour, rice, fish, jerked beef and preserved meats, lard, butter, beans, potatoes, packed fruits and vegetables, Indian corn and other food-stuffs, are surprisingly large.

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  • In some parts of southern Brazil the fruits and vegetables of the temperate zone do well, but within the tropics they thrive well only at a considerable elevation above sea-level.

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  • Among other manufactures are butter and cheese, canned fruits and vegetables, glass and earthenware, printing and wrapping paper, furniture, matches, hats, clothing, pharmaceutical products, soaps and - p erfumery, ice, artificial drinks, cigars and cigarettes, fireworks anc candles.

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  • The Waverley Market for vegetables and fruit presents a busy scene in the early morning, and is used for monster meetings and promenade and popular concerts.

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  • The crops raised in the country districts are principally vegetables and fruit, potatoes, hay, oats, rye and wheat.

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  • The chief vegetables grown are potatoes, pumpkins, carrots, onions and tomatoes.

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  • The country on the east side and on the slopes of the Hardt yield a number of the most varied products, such as wine, fruit, corn, vegetables, flax and tobacco.

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  • The chief elements of the native diet are rice, fish and poultry; vegetables and pork are also eaten.

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  • Other agricultural products are sweet potatoes, cassava (manioc), yuca, yams, white potatoes, maguey, okra, peanuts, pease, all the vegetables of the hot and temperate climates, oranges, lemons, limes, bananas, plantains, figs, grapes, coco-nuts, pine-apples, strawberries, plums, guavas, breadfruit, mangoes and many others.

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  • Potatoes, asparagus, and other vegetables are also grown for the London market.

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  • In the East End and other poor quarters a large trade in second-hand clothing, flowers and vegetables, and many other commodities is carried on in the streets on movable stalls by costermongers and hawkers.

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  • The markets thus controlled are: Central Markets, Smithfield, for meat, poultry, provisions, fruit, vegetables, flowers and fish.

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  • Spitalfields Market (fruit, vegetables and flowers).

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  • Covent Garden, the great mart in the west of London for flowers, fruit and vegetables, is in the hands of private owners.

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  • The food of the people consists as a rule of boiled rice with salted fresh or dried fish, salt, sessamum-oil, chillies, onions, turmeric, boiled vegetables, and occasionally meat of some sort from elephant flesh down to smaller animals, fowls and almost everything except snakes, by way of condiment.

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  • The large market gardens in the suburbs grow vegetables of considerable annual value.

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  • Grain, vegetables and lumber are shipped along the coast.

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  • It produces vegetables and fruit for the Hamburg markets, and carries on tanning, glass manufacture, brewing and brick-making.

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  • The orange, indigo, lucerne and European vegetables are grown.

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  • of cultivable lands in the alluvial valleys, where coffee, maize, tobacco, sugar-cane, the vine, vegetables, potatoes, and some of the cereals are grown with success.

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  • Among vegetables the common kinds grown include radishes, pumpkins, cucumbers, melons, potatoes, onions and leeks.

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  • Patches of land, chiefly around the coast, have been laid under rice, sweet potatoes and yams, but the island is hardly able to raise a home-supply of vegetables.

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  • Sugar-cane, indigo, hemp, peanuts, potatoes of different varieties, yam, taro, beans, sesamum, pumpkins and vegetables of all kinds are also grown.

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  • Among the principal goods dealt with are tea, silk, opium, sugar, flax, salt, earthenware, oil, amber, cotton and cotton goods, sandal-wood, ivory, betel, vegetables, live stock and granite.

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  • It is now, however, the chief emporium of the Rhenish wine traffic, and also carries on an extensive transit trade in grain, timber, flour, petroleum, paper and vegetables.

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  • Among the other manufactures are food preparations, wooden ware, wagons and carriages, stoves and furnaces, boots and shoes, tobacco and cigars, flour, candy, gloves, bricks, tile and pottery, furniture, paper boxes and firearms. Utica is a shipping point for the products of a fertile agricultural region, from which are exported dairy products (especially cheese), nursery products, flowers (especially roses), small fruits and vegetables, honey and hops.

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  • Fruits and vegetables are plentiful, and there are large herds of buffaloes, goats and sheep. Silkworms are reared.

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  • A small quantity of hemp and flax is raised, but a considerable quantity of fruit and vegetables is annually produced, and some wine, in the Coburg district of Konigsberg.

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  • Among the manufactures are brass and copper work, wire for electrical uses, foundry and machine-shop products, locomotives, knit goods, tin cans and canned goods (especially vegetables).

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  • The vegetation is also rich, and Amboyna produces most of the common tropical fruits and vegetables, including the sago-palm, bread-fruit, cocoa-nut, sugar-cane, maize, coffee, pepper and cotton.

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  • Pulses of different sorts, oilseeds, fibres, sugar-cane, tobacco, spices and vegetables also form crops of the district.

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  • Notwithstanding its mountainous character, Morelos is one of the most flourishing agricultural states of Mexico, producing sugar, rice, Indian corn, coffee, wheat, fruit and vegetables.

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  • The wheat and barley have a full round grain, and the climate is well adapted to the production of both European and Asiatic vegetables.

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  • Vegetables of all sorts are easily grown, and a rotation of these is raised on land irrigated from wells and springs.

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  • More than two-thirds of the wheat comes from abroad; fish, vegetables and fruit are also imported from Sicily in considerable quantities.

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  • The principal exports of local produce are potatoes, cumin seed, vegetables, oranges, goats and sheep, cotton goods and stone.

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  • The chief exports are stone for road-making, butter, eggs and vegetables; the chief imports are coal, timber, superphosphates and wine from Algeria.

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  • Fruits and vegetables are also grown in large quantities.

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  • Wheat and oats are largely cultivated, while hemp, vegetables and various fruits are also produced.

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  • All the Baganda belong to one or other of twenty-nine clans, or " Bika, " which are named after and have as totem familiar beasts, birds, fish or vegetables.

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  • The canning and preserving of fruits and vegetables are important industries.

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  • In 1905 the total value of the factory product of San Jose was $6,388,445 (94.1% more than in 1900); nearly onehalf ($3,039,803) was the value of canned and preserved fruits and vegetables, $619,532 of planing-mill products, and $518,728 of malt liquors - much barley is grown in the Santa Clara Valley.

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  • The leading crops and their percentages of the total crop value were hay and forage (39.1%), vegetables (23.9%), fruits and nuts (11.7%), forest products (8.4%), and flowers and plants (7.1%).

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  • The value of farms on which dairying was the chief source of income in 1900 was 46% of the total farm value of the state; the corresponding percentages for livestock, vegetables, hay and grain, flowers and plants, fruit and tobacco, being respectively 14.6, 10 2, 8 o, 4.2, 3.2, and 1 8%.

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  • wide, which serves as an outlet for the overflow of those lakes and as a waterway for the natives who bring in flowers and vegetables for sale.

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  • Few oxen or sheep are reared in the colony, meat, as well as bread and most vegetables, being imported from America.

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  • The state has made great advances, too, in the production of flowers, ornamental plants, nursery products, fruits, vegetables, poultry and eggs.

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  • New York has a larger acreage of vegetables than any other state.

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  • The ' culture of small fruits and vegetables is widely distributed throughout the W.

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  • The manufacture of paper and wood-pulp products ($37,750,605 in 1905) is an industry for which the state still furnishes much of the raw material, and other large industries of which the same is true are the manufacture of flour and grist-mill products, dairy products, canned fruits and vegetables, wines, clay products, and salt.

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  • Fremont is situated in a good agricultural region; oil and natural gas abound in the vicinity; and the city has various manufactures, including boilers, electro-carbons, cutlery, bricks, agricultural implements, stoves and ranges, safety razors, carriage irons, sash, doors, blinds, furniture, beet sugar, canned vegetables, malt extract, garters and suspenders.

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  • Besides grains the chief crops are those of pumpkins, potatoes and other table vegetables, and tobacco.

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  • During the season of low water excellent vegetables, particularly water-melons, are grown upon the islands and dry portions of the river-bed.

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  • Some have abstained from all underground-grown roots and tubers, and have claimed special benefits from using only those fruits and vegetables that are grown in the sunlight.

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  • It also eats fruit and vegetables.

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  • Its food consists almost solely of vegetables and honey, but the latter is its favourite food, - the extreme length and pliability of the tongue enabling it to scoop out the honeycombs from the hollows of trees.

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  • The chief agricultural products are potatoes and vegetables, beet-root and hops, wheat, rye, barley and oats.

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  • Market gardening is a considerable industry, and large quantities of vegetables are raised under glass for the Boston markets.

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  • The leading agricultural pursuits are the growing of Indian corn and wheat and the raising of livestock, yet it is in the production of fruits, vegetables and tobacco, that Maryland ranks highest as an agricultural state, and in no other state except South Carolina is so large a per cent.

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  • The great centre for vegetables and small fruits is in the counties bordering on the north-west shore of the Chesapeake, and in Howard, Frederick and Washington counties, directly west, Anne Arundel county producing the second largest quantity of strawberries of all the counties in the Union in 1899.

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  • The products of greatest value in 5905 were: custom-made men's clothing; fruits and vegetables and oysters, canned and preserved; iron and steel; foundry and machine-shop products, including stoves and furnaces; flour and grist mill products; tinware, coppersmithing and sheet iron working; fertilizers; slaughtering and meat-packing; cars and repairs by steam railways; shirts; cotton goods; malt liquors; and cigars and cigarettes.

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  • A great variety of vegetables and of fruits, especially the orange, is exported.

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  • The chief exports are sheep and oxen, most of which are raised in Morocco and Tunisia, and horses; animal products, such as wool and skins; wine, cereals (rye, barley, oats), vegetables, fruits (chiefly figs and grapes for the table) and seeds, esparto grass, oils and vegetable extracts (chiefly olive oil), iron ore, zinc, natural phosphates, timber, cork, crin vegetal and tobacco.

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  • Palma has a thriving trade in grain, wine, oil, almonds, fruit, vegetables, silk, foodstuffs and livestock.

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  • The cereals, fruits and vegetables of Europe have been introduced and some of them have done well.

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  • As to sacrifice, maize and other vegetables were offered, and occasionally rabbits, quails, &c., but, in the absence of cattle, human sacrifice was the chief rite, and cannibalism prevailed at the feasts.

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  • Other vegetables adopted from Mexico are the tomato (tomatl) and the chili, used as flavouring to native dishes.

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  • Agriculture on the farms still operated was now greatly modified, and the production of vegetables, fruits, dairy products, poultry and eggs was largely substituted for the production of cereals.

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  • The acreage of other vegetables in 1899 was 26,780 and the value of the market garden produce, including small fruits, which was sold, increased from $187,049 in 1889 to $394,283 in 1899 or 110.8%.

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  • In the bottom lands of the Merrimac and of the Connecticut, south of the White Mountains, a large part of the Indian corn and vegetables is grown.

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  • It is a business centre for the prosperous farming region by which it is surrounded, and is a shipping point for oysters and fish; among its manufactures are canned fruits and vegetables, flour, hominy, phosphates, underwear and lumber.

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  • Food was presented to them in abundance, and by their eating it the electi set free the portions of light from the vegetables.

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  • The leading imports in 1909 were as follows, indicating in each case, when not evidently unnecessary, the value of finished manufactures and of unmanufactured materials: Silk (manufactured, $32,963,162; unmanufactured, $75,512,401); hides and skins, other than fur skins ($103,758,277); sugar and molasses ($91,535,466); fibres, vegetables and textile grasses (manufactured, $33,511,696; unmanufactured, $54,860,698); coffee ($86,524,006); chemicals ($86,401,432); cotton (manufactured, $68,380,780; raw and waste, $1 5,421,854); rubber (manufactured, $1,462,541, unmanufactured, $83,682,013); wool (manufactured, $22,058,712; unmantifactured, $55,530,366); and wood (manufactured, $43,620,591; unmanufactured, $13,584,172).

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  • Coal, iron ore, building materials, lumber, livestock, cotton, fruits, vegetables, tobacco and grain are the great items in the domestic commerce of the country, upon its railways, inland waterways, and in the coasting trade.

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  • Among the manufactures are flour, carriages, saddlery, canned vegetables, furniture, incubators and beer.

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  • Northwards chinooks become less frequent and the winter's cold increases, but the coming of spring is not much later, and the summer temperatures, with sunshine for twenty hours out of twenty-four in June, are almost the same as for hundreds of miles to the south, so that most kinds of grain and vegetables ripen far to the north in the Peace river valley.

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  • Split peas for soup, green peas as vegetables and sweet peas for canning are obtained of good quality.

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  • Vegetables are grown everywhere, and form a large part of the diet of the people.

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  • There is a comparatively small export, except in the case of turnips and potatoes and of vegetables which have been canned or dried.

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  • Experiments are also conducted to test the merits of new or untried varieties of cereals and other field crops, of grasses, forage plants, fruits, vegetables, plants and trees; and samples, particularly of the most promising cereals, are distributed freely among farmers for trial, so that those which promise to be most profitable may be rapidly brought into general cultivation.

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  • They are due to a peculiar development of the eggs of the tape-worm of the dog, which have been received into the alimentary canal with infected water or uncooked vegetables, such as watercress.

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  • Marshall is situated in a region growing cotton and Indian corn, vegetables, small fruits and sugar-cane; in the surrounding country there are valuable forests of pine, oak and gum.

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  • The " coenobian " monasteries (Kow60ea), each under the rule of an abbot (iiyouµEvos), are subjected to severe discipline; the brethren are clothed alike, take their meals (usually limited to bread and vegetables) in the refectory, and possess no private property.

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  • Oranges, lemons, limes, figs, mangoes, grapes and peaches, besides a considerable variety of vegetables, are raised in small quantities for local consumption.

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  • It lies on the east bank of the Ivel, a tributary of the Ouse, in a flat plain in which vegetables are largely grown for the London markets.

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  • Agricultural products are wheat, millet, Indian corn, pulse, arrowroot and many varieties of fruits and vegetables.

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  • The cultivation of fruit and vegetables on the other hand was probably almost entirely new.

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  • The cultivation of vegetables and fruit trees seems to have been practically unknown before this period, and almost all their names testify to the source from which they were derived.

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  • The soil cannot, as a rule, be termed rich, although some parts are fertile and produce cereals, vegetables, beetroot and fruit.

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  • Hay, Indian corn, wheat, oats, potatoes, fruits, vegetables and tobacco are the principal crops.

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  • The total value of all vegetables produced in 1899 was $15,832,904, an amount exceeding that of any other state except New York.

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  • A large portion of the vegetables are grown in the vicinity of Philadelphia or in the vicinity of Pittsburg.

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  • Of the flora of Tibet Rockhill writes: " In the ` hot lands ' (Tsa-rong) in southern and south-eastern Tibet, extending even to Batang, peaches, apricots, apples, plums, grapes, water-melons, &c., and even pomegranates, are raised; most of Tibet only produces a few varieties of vegetables, such as potatoes, turnips, beans, cabbages, onions, &c. The principal cereals raised are barley and buckwheat, wheat in small quantities, and a little oats.

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  • The soil, both in the valley and on the neighbouring mountain-sides, is very fertile, and produces rice, vegetables, Indian corn, indigo, cotton, tobacco, maguey and sugar-cane.

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  • around its peninsula, and bordered by an automobile drive; along the beach are some attractive residences, hotels and boarding houses, and several sanatoriums. The city's principal industries are the canning of oysters, shrimp, fish, figs and vegetables, and the manufacture of fertilizers and flour.

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  • The plain produces wheat, barley, millet and vegetables.

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  • The inhabitants are chiefly engaged in making shoes and growing vegetables for the Breslau market.

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  • In the vicinity Sea Island cotton, rice, potatoes and other vegetables are raised - the truck industry having become very important; and there are groves of yellow pine and cypress.

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  • In 1900 Nebraska City ranked third among the manufacturing cities of the state, the manufactures including canned fruits and vegetables, packed pork, flour, oatmeal, hominy, grits, meal, starch, cider-vinegar, agricultural implements, windmills, paving bricks, concrete, sewer pipe, beer, over-ails and shirts.

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  • The great fair for which it was formerly famous has lost its importance, but the town remains the centre of a variety of domestic trades - tailoring, the manufacture of leather, and the making of boots and small enamelled ikons (sacred images); it is also famous for its kitchen gardening and the export of pickled and dried vegetables and medical herbs.

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  • Organic acids such as vinegar, common salt, the natural ingredients of food, and the various extraneous substances used as food preservatives, alone or mixed together, dissolve traces of it if boiled for any length of time in a chemicallyclean vessel; but when aluminium utensils are submitted to the ordinary routine of the kitchen, being used to heat or cook milk, coffee, vegetables, meat and even fruit, and are also cleaned frequently in the usual fashion, no appreciable quantity of metal passes into the food.

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  • The neighbourhood is known for the excellence of its fruit and vegetables.

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  • In addition to cereals and vegetables, the cultivation of fruit is abundant throughout the valley.

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  • The subject naturally divides itself into two sections, which we here propose to treat separately, commencing with the science, and passing on to the practice of the cultivation of flowers, fruits and vegetables as applicable to the home garden.

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  • Many garden plants have originated solely by selection; and much has been done to improve our breeds of vegetables, flowers and fruit by systematic selection.

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  • In the case of villa gardens there is usually little choice: the land to be occupied is cut up into plots, usually rectangular, and of greater or less breadth, and in laying out these plots there is generally a smaller space left in the front of the villa residence and a larger one behind, the front plot being usually devoted to approaches, shrubbery and plantations, flower beds being added if space permits, while the back or more private plot has a piece of lawn grass with flower beds next the house, and a space for vegetables and fruit trees at the far end, this latter being shut off from the lawn by an intervening screen of evergreens or other plants.

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  • A hazel-coloured loam, moderately light in texture, is well adapted for most garden crops, whether of fruits or vegetables, especially a good warm deep loam resting upon chalk; and if such a soil occurs naturally in the selected site, but little will be required in the way of preparation.

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  • and utilized for the growth of such vegetables as potatoes, winter greens and sea kale, for the small bush fruits, and for strawberries.

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  • When watering becomes necessary for kitchen-garden crops, the hose should be laid on and the lines of esculents allowed to drink their fill, if fresh succulent vegetables are desired.

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  • In fact, a roomy mushroom house is one of the most convenient of all places for forcing the vegetables just referred to.

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  • Fruit-tree borders should not be at all cropped with culinary vegetables, or very slightly so, as the process of digging destroys the roots of the trees, and drives them from near the surface, where they ought to be.

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  • Vegetables.

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  • Under this head are included those esculents which are largely eaten as " vegetables " or as " salads."

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  • This name has been applied to the method of forcing early vegetables and salads during the winter and spring months in the market gardens in the neighbourhood of Paris.

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  • But little can be done in the northern states except to prepare manure, and get sashes, tools, &c., in working order; but in sections of the country where there is little or no frost the hardier kinds of seeds and plants may be sown and planted, such as asparagus, cabbage, cauliflower, carrot, leek, lettuce, onion, parsnip, peas, spinach, turnip, &c. In any section where these seeds can be sown in open ground, it is an indication that hotbeds may be started for the sowing of such tender vegetables as tomatoes, egg and pepper plants, &c.; though, unless in the extreme southern states, hotbeds should not be started before the beginning or middle of February.

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  • In localities where the frost is out of the ground, if it is not wet, seeds of the hardier vegetables can be sown.

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  • Hoe deeply all transplanted crops, such as cabbage, cauliflower, lettuce, &c. Tender vegetables, such as tomatoes, egg and pepper plants, sweet potatoes, &c., can be planted out.

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  • Such vegetables as cabbage, cauliflower, celery, &c., wanted for fall or winter use, are best planted this month, though in some sections they will do later.

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  • The exports consist chiefly of corn, potatoes, hops, beer, wine, cloth, cotton goods, glass, fancy wares, toys, cattle, pigs and vegetables.

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  • Trade is carried on in these and in coal, wood and agricultural produce, while hemp and vegetables are largely grown in the environs.

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  • Its vegetables and wine were famous, and the district is still fertile.

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  • The country round the towns, however, is cultivated with care, the fields yielding in abundance grain, yams, vegetables and fruits.

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  • The lowest, up to about 3000 ft., is the zone of cultivation, where vegetables, and above them where water is more scanty, vines and olives flourish.

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  • The island of Amager is fertile, producing vegetables for the markets of the capital.

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  • Among the manufactures are woollen goods, towels, canned fruit and vegetables, dairy products, beer, and circus wagons (the city is the headquarters of the Ringling and the Gollmar circuses).

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  • The prosperity of Pompeii was due partly to its commerce, as the port of the neighbouring towns, partly to the fertility of its territory, which produced strong wine, olive oil (a comparatively small quantity), and vegetables; fish sauces were made here.

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  • Among the city's manufactures are canned fruits and vegetables, condiments, glass-ware, brass and iron-work, hosiery, linoleum and oil-cloth.

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  • Its industries are unimportant, but it has a large trade in the vegetables produced by the numerous market gardens in the vicinity.

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  • It should also be noticed that on the higher strip bordering the river it is the custom to take advantage of its nearness to raise water by pumps, or other machinery, and thereby to grow valuable crops of sugar-cane, maize or vegetables.

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  • Ulm, Nuremberg, Quedlinburg, Erfurt, Strassburg and Guben are famed for their vegetables and garden seeds.

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  • Large quantities of peas, corn, tomatoes and other vegetables are canned, chiefly for home consumption.

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  • Intensive agriculture in Sicily is limited to fruit trees and fruitbearing plants, and is not combined with the culture of cereals and vegetables, as in central and parts of northern Italy.

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  • Vegetables are grown chiefly in the neighbourhood of large cities.

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  • Another flourishing Sicilian industry carried on by a large number of small houses is that of preserving vegetables in tins.

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  • above the sea in a cotton and grain producing region, in which cattle are raised and fruit and vegetables grown; coal, oil, natural gas and rock asphalt (which is used for paving the streets of Ardmore) are found in the vicinity.

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  • Sweet potatoes, ground nuts, yams, onions and other vegetables are largely grown.

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  • Cotton, sugar and rice are the chief summer crops; wheat, barley, flax an.d vegetables are chiefly winter crops; maize, millet and flood rice are Nih crops; millet and vegetables are also, but in a less degree, summer crops.

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  • Vegetables and Fruit.Vcgetables grow readily, and their cultivation is an important part of the work of the fellahin.

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  • The onion is grown in great quantities along the Nile banks in tipper Egypt, largely for export~ Among other vegetables commonly raised are tomatoes (the bulk of which are exported), potatoes (of poor quality), leeks, marrows, cucumbers, cauliflowers, lettuce, asparagus and spinach.

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  • Exports of less value, but worthy of special notice, are vegetables and wool, bones and tallow, also dairy machinery, and finally cement, the production of which is a growing industry.

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  • The large quantities of fruit, cereals and vegetables from the surrounding country, and ample facilities for transportation by rail and by the river, which is navigable from below the rapids to its mouth, make the commerce and trade of Grand Rapids very important.

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  • Magdeburg is the central market in Germany for sugar and chicory, but trades extensively also in cereals, fruit, vegetables, groceries, cattle, horses, wool, cloth, yarn, leather, coal and books.

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  • In the immediate vicinity of the city, on the Red river, cotton, sugar, alfalfa and garden vegetables are cultivated; south of the Red river is a peculiarly rich farming country watered by Bayou Rapides and Bayou Boeuf.

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  • A little coal is mined and some rye, wheat, oats, barley and vegetables are grown, although the period during which vegetation can grow averages less than ioo days.

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  • When it was first occupied by Sir Stanford Raffles, on behalf of the East India Company, the island was covered by jungle, but now all the land not reserved by government has been taken up, principally by Chinese, who plant vegetables in large quantities, indigo and other tropical products.

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  • In the valleys of the Waksh and Pro- and the Surkhab to the north of Darwaz, which form an important part of the province of Karategin, maple, ash, hawthorn, pistachio, and juniper grow freely in the mountain forests, and beetroot, kohl rabi, and other vegetables are widely cultivated.

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  • Market gardens, known as hortillonnages, intersected by small canals derived from the Somme and Avre, cover a considerable area to the north-east of Amiens; and the city has trade in vegetables, as well as in grain, sugar, wool, oil-seeds and the duck-pasties and macaroons for which it is renowned.

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  • above the sea, the indigenous species include the potato, maize, oca (Oxalis tuberosa), and quinua (Chenopodium quinoa), and the exotic species, wheat, barley, oats, alfalfa (Medicago saliva), and most of the fruits and vegetables of the northern temperate zone.

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  • On the uplands, wheat, Indian corn, oats, barley, potatoes and vegetables of many kinds are successfully cultivated, but wholly for home consumption.

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  • Along the river bluffs there is a silicious deposit called loess, which is well suited to the cultivation of fruits and vegetables.

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  • The educational establishments of the town include a gymnasium, a realgymnasium, a realschule, technical schools for building and handicrafts, a high-class commercial school, a school of agriculture, and an academy of music. The most notable industry of Erfurt is the culture of flowers and of vegetables, which is very extensively carried on.

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  • On the lower slopes of the Cordillera there are fertile irrigated valleys which produce grapes and olives for commercial purposes, and a considerable variety of fruits, cereals and vegetables for local consumption.

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  • The soil is fertile and produces grain, especially rye and barley, in great abundance, as well as potatoes and other vegetables, and fruit.

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  • For eight years he tabulated with painful accuracy the earliest and latest appearance of thirty-seven vegetables in the Washington market.

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  • Vegetables are everywhere cultivated in garden plots for household use, and also on a larger scale in the neighbourhood of great towns.

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  • Almost all English vegetables can be raised by a careful gardener.

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  • It carries on considerable trade in live-stock and cereals and in the vegetables of its market-gardens, and manufactures of casks, corks, white metal, oil, vinegar and machinery for the wine-trade are included among the industries; it is chiefly important for its.

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  • Many of the roots and vegetables of Europe have been introduced, as well as some of those peculiar to the tropics, including maize, millet, yams, manioc, dhol, gram, &c. Small quantities of tea, rice and sago, have been grown, as well as many of the spices (cloves, nutmeg, ginger, pepper and allspice),' and also cotton, indigo, betel, camphor, turmeric and vanilla.

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  • The exports consist chiefly of livestock, jerked beef, hides, wool, and other animal products, wheat, flour, corn, linseed, barley, hay, tobacco, sealskins, fruit, vegetables, and some minor products.

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  • The natives care little for the garden vegetables common to Europe and America, but in the vicinity of Manila and other large centres of population the Chinese grow many of these for consumption by European and American inhabitants.

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  • This feast is composed entirely of vegetables, but at each course the wine is served, and toasts are proposed, as.

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  • Among such edible or culinary plants or portions of plants, a further distinction is made popularly between "fruits" and "vegetables," for which see Fruit.

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  • For the botany and cultivation of vegetables see under the specific names, e.g.

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  • Great quantities of vegetables, fresh and canned, are shipped yearly, and the same is true on a far larger scale of fruit.

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  • 2 The canning and preserving of fruits and vegetables is in the main an industry of the northern and central counties.

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  • Grains, lumber, fish, fruits and fruit products, petroleum, vegetables and sugar are the leading items in the commerce of San Francisco.

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  • Frederick has a considerable agricultural trade and is an important manufacturing centre, its industries including the canning of fruits and vegetables, and the manufacture of flour, bricks, brushes, leather goods and hosiery.

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  • The plain surrounding the city is very fertile, and pastures cattle and produces cereals, vegetables and fruit in abundance.

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  • The surface of the islands is generally sandy, the soil thin and the climate keen; yet Scotch fir, spruce and birch are grown; and rye, barley, flax and vegetables are produced in sufficient quantity for the wants of the people.

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  • Viticulture And Wine-Making General Considerations.-Although the wine is cultivated in practically every part of the world possessing an appropriate climate and soil, from California in the West to Persia in the East, and from Germany in the North to the Cape of Good Hope and some of the South American republics in the South, yet, as is the case also with the cereal crops and many fruits and vegetables, the wines produced in countries possessing temperate climates are-when the vintage is successful-finer than those made in hot or semi-tropical regions.

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  • It may here be stated that a rich soil such as is suitable for the growth of cereal crops or vegetables is not, as a rule, an ideal one for the production of fine wines.

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  • It is a broad, level plain, almost untimbered, given over to alfalfa, grains, vegetables and fruits.

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  • Certain animals and vegetables are taboo, i.e.

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  • In this year 39.6% of the farms derived their principal income from hay and grain, 33.2% from live stock, 5.5% from dairy produce, 3.5% from vegetables, 2.8% from fruits.

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  • of the latitude of Santa Fe vegetables and deciduous fruits flourish where the watersupply is ample.

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  • The products of the soil include grain, fruit, including carob, olive, mulberry, cotton, vegetables and oil seeds.

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  • The soil of the township, unlike that of other parts of the county, is well adapted to agriculture, and the principal industry is the growing of vegetables and the supplying of milk and poultry for its several villages, nearly all of which are summer resorts.

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  • His biographer's statement as to his habits and appearance is worth quoting, and is probably true: - " From the time he became a monk to the end of his life his only food was barley bread and sometimes pulse and vegetables: his drink was water.

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  • The town has sandstone and gypsum quarries, breweries and woollen mills, and cultivates fruit and vegetables.

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  • Throughout Bengal the name by which the plants when used as edible vegetables are recognized is nalita; when on the other hand they are spoken of as fibre-producers it is generally under the name pat.

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  • There is also a considerable trade in wooden work, vegetables, early fruit and wine.

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  • Esparto grass, rice, olives, the sugar-cane, and tropical fruits and vegetables are largely produced.

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  • The principal crops are rye, oats, barley and potatoes, with large quantities of vegetables.

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  • There are likewise a large number of factories for canning and preserving fruits and vegetables.

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  • The common vegetables also are plentiful and cheap, but only a few, such a1 the broad-bean, egg-plant (Solanum melongena), onion, carrot, beetroot, black turnip, are appreciated by the natives, who gener.

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