Tuna sentence example

tuna
  • Sarah came home as she was putting the tuna salad into the refrigerator.
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  • Maybe it was the mercury in the tuna she ate or the excessive amounts of chocolate.
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  • Tuna are much eaten under the name of prickly pears, and are greatly esteemed for their cooling properties.
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  • The two fixed lunch—a tuna salad sandwich for Dean and a bowl of soup for Fred.
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  • Weller sat back and took another chaw from his tuna salad sandwich, brushing a few crumbs from his chin.
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  • Plantations of the nopal and the tuna, which are called nopaleries, are established for the purpose of rearing this insect, the Coccus Cacti, and these often contain as many as 50,000 plants.
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  • British An advance was made to Tuna, where part of the Armed 1904.
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  • A children's menu is available with smaller portions of these dishes, and there is even a small selection of sushi items, including vegetable rolls, tuna rolls and smoked eel rolls.
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  • For instance, hamachi (yelowfin tuna) belly served nigiri style is taken to another level, with a yuzu soy marinated sea urchin pairing.
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  • The menu features a tapas, lunch and dinner menu whose selections include garden salads, seafood, beef and chicken tapas, and authentic entrée selections such as paella, red snapper, tuna, skirt steak, filet mignon and suckled pig.
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  • Guests can order a filet mignon, sauteed salmon, prime strip steak, prime rib, shrimp scampi and sesame seared tuna.
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  • Guests can choose from a variety of foods, including butternut squash, roasted corn chowder, tuna with wasabi and streamed mussels and red curry.
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  • The menu features double cheeseburgers, quarter-pound burgers, regular burgers and cheeseburgers, grilled cheese, tuna on a bun, all beef franks and butterfly shrimp.
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  • The two fixed lunch—a tuna salad sandwich for Dean and a bowl of soup for Fred.
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  • Longline fishing for southern bluefin tuna also affects wandering albatrosses breeding on the Crozet Islands in the southern Indian Ocean.
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  • We started off with a small appetizer of marinated tuna with spicy couscous.
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  • I followed with Fish kebab (£ 10.95) - a bumper grilled brochette of tuna, dab, rockfish and turbot.
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  • Oily fish includes fresh tuna (not canned tuna, which does not count as oily fish ), mackerel, sardines and trout.
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  • Its greatest claim to fame is as the site of the world's largest tuna cannery.
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  • There is also the Mauritian tuna canning industry, a success story.
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  • I opted for tuna carpaccio with pepper and rocket salad from the à la carte menu.
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  • A hot ciabatta filled with tuna and melted cheese. £ 4.75 West country burger with bacon and cheese.
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  • Many foods especially salmon, tuna, and beef contain some creatine.
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  • One of my guests gushed over his pan-seared veal filet, served cold, and pancaked under a tangy white tuna sauce.
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  • Make sure you cook fresh tuna all the way through to prevent food poisoning.
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  • Sprinkle the tuna with minced ginger, salt and pepper and drizzle the olive oil over the tuna.
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  • Sicilian cookery: Rigatoni with red tuna and mint, risotto, stuffed leg of lamb, mixed grilled kebab, marsala cutlets.
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  • Ideally this is a steak cut from a tuna loin.
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  • Sunshine, oily fish (tuna, salmon, sardines, mackerel ), fortified margarines.
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  • I'll prepare a bap, maybe a tuna mayo.
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  • There is a good portion of tuna mayonnaise in this sandwich.
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  • I've done baking and made oatcakes and baked potatoes with tuna mayonnaise.
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  • Dinner comes as feta bake, tuna pasta and potato salad and it is wonderful.
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  • You could also try this recipe with oily fish like salmon or tuna, with a little more curry powder to spice things up.
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  • We also have red snapper, grouper, yellow fin tuna and pork which is very tasty.
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  • Dearest Jo, About 10 days ago, I put a tuna sandwich in a sad little plastic box to take to work.
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  • Tuna fishermen using purse seines may encircle dolphins also.
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  • We saw some big tuna and there were mixed reports about shark sightings.
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  • Meanwhile, grill or sear the tuna steak in a pan.
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  • I chose a chargrilled tuna steak (£ 11.50 ), which came with a small salad.
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  • Limit your weekly intake of tuna to two tuna steaks or four medium-sized cans of tuna.
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  • I like to take whatever meat or fish I have purchased - salmon or tuna, pork tenderloin, chicken breasts or beef.
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  • Try other tasty toppings with your cheese like flaked tuna and sweetcorn, mushrooms, and diced lean ham or turkey.
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  • The Chateaubriand won the main course round closely followed by the seared tuna with octopus.
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  • The drift net had been set at 5 meters in waters more than 2000 meters deep to catch tuna.
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  • Such species are not likely to be found in canned tuna marketed in the EU.
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  • Making a decision For the main course I ' ll have grilled tuna.
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  • In Hawaii, raw tuna, called by the Japanese name, sashimi, is very popular.
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  • The report blamed soaring demand for bluefin tuna on the growth of sushi bars in recent years.
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  • Wahoo season runs November through March; yellowfin tuna season follows in spring months.
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  • They are a gathering point for many kinds of pelagic and game fish such as dogtooth tuna, large jacks and even sailfish.
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  • Salmon, herring, mackerel, albacore tuna, and sardines are all high in EPA and DHA.
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  • West Atlantic blue fin tuna are down to only 10 per cent of their former bounty.
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  • I often add a tin tuna and perhaps some spring onion in with it too.
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  • The main course was a simple choice of savory cr è pes or griddled tuna served with saffron rice and haricots verts.
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  • In the Tuna-Dolphin dispute, the US had imposed import bans on tuna caught by the use of dolphin setting with purse seine nets.
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  • Tuna salad ½ small can tuna in water with salad and fat-free dressing and 1 satsuma.
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  • She does n't eat cat meat, but tuna is fine, And a saucer of milk at round about nine.
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  • It is a far cry from your average tinned skipjack tuna which tends to have a dry texture and bland taste.
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  • Tuna mixed with Mayonaise (soy based spread).
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  • I chose a chargrilled tuna steak (£ 11.50), which came with a small salad.
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  • After seeing the miracles she works with our tins of tuna and salad, we 're keen to sample her repertoire.
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  • Tinned tuna is not a good source of Omega 3 from fish.
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  • Fresh tuna is an oily fish, high in fatty acids.
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  • I really should not have had a tuna sandwich on board.
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  • Eat a little more protein, perhaps add a tuna salad to your weekly menu or some turkey sausage to your spaghetti sauce.
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  • The divers were hoping to see some exotic fish, but they were disappointed to only find albacore tuna.
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  • Other foods could include cauliflower, spinach, broccoli, tuna, salmon, cottage cheese and whole milk.
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  • Use this training tool for four days by putting the treat (the tuna water) on your finger and open your pet's mouth and rub it all around.
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  • Figaro Cat food was a brand of canned food that was produced by Bumblebee Tuna.
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  • It was made from albacore tuna and was canned in large pieces so that it looked more like human food than cat food.
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  • The tuna was all natural and because of the lack of preservatives it was a natural, bright red color.
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  • Purina Pro Plan Yellowfin Tuna and Mackeral is an all natural product.
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  • They will usually purr when brushed, when held and petted them and even at the sight of a tuna can.
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  • Well-drained tuna makes a great substitute for turkey, and you can try substituting different kinds of flour until you create a treat with the texture and taste your pet truly loves.
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  • What cat doesn't enjoy a little tuna now and then?
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  • This quick recipe will give your pet plenty of tasty tuna treats to enjoy for several weeks if stored in an air-tight container in a cool place.
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  • In a separate bowl, combine the tuna and egg together, mashing the tuna until it is no longer chunky.
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  • Add the tuna mixture to the dry ingredients, and add the water a little at a time until a slightly sticky dough ball is formed.
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  • Alternative recipe: Aubstitute pureed, cooked chicken with one tablespoon of cod liver oil for the tuna packed in oil.
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  • Remember to feed tuna only occasionally.
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  • Tuna is high in mercury and many veterinarians recommend that you limit the amount of tuna in your pet's diet.
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  • Flavors include turkey and chicken, salmon, tuna and seafood.
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  • Varieties include turkey, salmon, chicken and tuna.
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  • To test if you've watered enough, put an empty tuna can on your lawn while you are watering.
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  • Bottarga, sometimes called poor man's caviar, comes from from dried tuna roe and is easier on the budget.
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  • The Blimpie Tuna Salad weighs in at 260 calories, 180 coming from fat, which means 68 percent of the calories are fat.
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  • It also has directions on how to make vegan tuna salad and mayonnaise in the juicer.
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  • Doggie tuna casserole is sure to be a welcome treat for the dog longing for something besides plain kibble.
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  • I always this doggie tuna casserole recipe when I have a friend ask me to bring something for their dogs.
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  • This recipe is from No Barking At the Table by Wendy Nan ReesNow I bet you are surprised by tuna.
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  • You can make this dish with tuna or canned salmon, both of which are very good for your dogs since they contain Omega 3 and Omega 6 fatty acids.
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  • In Karamja, collect the tuna that people drop.
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  • Pair it with fresh noodle pasta with crimini mushrooms and rare lemon pepper tuna, and you have the makings of a superb meal.
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  • A diet free of phytanic acid (found in dairy products, tuna, cod, haddock, lamb, stewed beef, white bread, white rice, boiled potatoes, and egg yolk) can reduce some of the symptoms.
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  • Folic acid is found in leafy green vegetables, beans, peas and lentils, liver, beets, brussel sprouts, poultry, nutritional yeast, tuna, wheat germ, mushrooms, oranges, asparagus, broccoli, spinach, bananas, strawberries, and cantaloupes.
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  • Increased consumption of fish, especially coldwater fish such as salmon, mackerel, halibut, and tuna, provides a good source of omega-3 fatty acids.
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  • Increased consumption of fish, especially cold-water fish like salmon, mackerel, halibut, and tuna, provides a good source of omega-3 fatty acids.
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  • When female patients were compared to agematched normals, greater than one serving per week of grilled (broiled) or baked fish (other than tuna) was associated with a decreased risk of disease.
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  • The FDA suggests limiting canned albacore ("white") tuna to 6 ounces a week.
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  • Lunch items range from tuna tartar for $12 to pumpkin ravioli for $18.
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  • At lunch, give the Tartare of Ahi Tuna a try, or perhaps a Dungeness Crab Salad.
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  • Unlike the for-profit Aquarium by the Bay at Pier 39 in San Francisco, the Monterey Bay Aquarium operates as a non-profit organization, conducting research on a variety of topics including tuna conservation, sea otters and sharks.
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  • Outer Bay - The main exhibit is the Outer Bay Waters, the 1.2 million gallon home to tuna, sharks, barracuda and sea turtles, where visitors can be seen standing seemingly mesmerized in front of the room-sized, 13-inch thick acrylic window.
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  • Outer Bay: The Aquarium's largest exhibit featuring sharks, moon jellies, bluefin tuna, rays, and sunfish.
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  • The pattern replicates the marine environment and because it allows the wearer to disguise his contours and shape from gamefish such as wahoo and tuna, you'll be able to get up close to even the shyest of ocean dwellers.
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  • And yes, her confusion about tuna being the chicken of the sea may have caused jaws to drop, but doesn't that really say more about us that it does her?
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  • Fish: Next in line for vitamin D sources are fish of all types: herring, catfish, salmon, trout, tuna and even shellfish such as oysters.
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  • Selenium is found in tuna, whole grains, and other foods.
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  • Foods high in vitamin D include fortified dairy products, salmon, mackeral, sardines, tuna, eggs, mushrooms and fish liver oils.
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  • Like the other antioxidant nutrients, it helps prevent oxidative damage to the eye.Food sources of selenium include Brazil nuts, whole wheat, wheat germ, tuna, Swiss chard, and oats.
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  • You can also obtain vitamin D from oily fish, such as tuna and salmon, cod liver oil, in fortified dairy products, and from vitamin D supplements.
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  • Kids can learn to make great fish dishes like Hot Tuna salad and Mermaid Pockets made with tilapia.
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  • This podcast teaches viewers how to make a quick and healthy Green Salad with Tuna Fish dish that is perfect for lunch or a light dinner.
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  • One easy upgrade for this dish is to simply toss a can of tuna and some frozen mixed vegetables into your favorite boxed macaroni.
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  • Selections include an appetizer (typically soup or salad), the entrée (choices range from grilled tuna to Quiche Lorraine), and then the dessert (Crème Brule, ice cream, or fresh fruit).
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  • It was an American fishing concern that developed the area in order to harvest tuna.
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  • Visitors can try for tuna, marlin, swordfish, and other large game fish.
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  • Most experts believe it contains less mercury than a can of tuna fish.
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  • You can use small milk cartons, yogurt containers, or tuna cans to make simple soap molds.
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  • Dinner was more nutritious though because it wasn't a part of our school's meal plan and I didn't know how to do anything in the kitchen, other than open a can of tuna.
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  • Some lunch menus include a chicken wrap, southwestern tuna sandwich, and a vegetable cheeseburger.
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  • Chicken legs, turkey, eggs, canned salmon and light tuna, sardines, and hamburger are all economical choices.
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  • They are mostly available through eating fatty fish like tuna, salmon, and mackerel.
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  • Canned or fresh, tuna offers a good deal of protein and has little cholesterol.
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  • Skinless chicken breasts, turkey, lean beef and tuna are excellent examples of protein-rich foods.
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  • The fatty fish like salmon, tuna, trout, sardines, herring and mackerel are all great choices, since they contain Omega-3 fatty acids, which help lower cholesterol levels.
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  • The tuna can tells you that you have 160 calories with 38 grams of protein and zero fat carbs and half a gram of fat.
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  • Diets based around one food whether it be grapefruit, cabbage soup, cottage cheese, tuna or any other single item are not healthy.
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  • The focus on having tuna each day is the primary difference.
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  • Canned tuna is high in sodium and it can lead to water retention.
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  • Oily fish such as tuna and salmon should be consumed twice a week.
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  • Try to eat fish twice a week, choosing those with high levels of Omega-3s such as salmon, tuna, sardines, herring, trout and mackerel.
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  • You can do this by combining low-fat turkey, chicken or tuna packed in water with bread, for example, to make a sandwich.
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  • The key to success, whether you choose to dine on cabbage soup or tuna, is persistence.
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  • This is the amount of protein found in ten boneless skinless chicken breasts, or eight cans of tuna.
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  • Lunch - A sample lunch might include tuna salad made with both mayonnaise and heavy whipping cream.
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  • Instead, fill your diet with high-protein foods like skinless chicken breasts, lean beef, turkey, tuna, Tofu and low-fat milk products.
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  • Concentrate on consuming more lean protein such as grilled chicken, tuna, turkey and egg whites.
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  • Proteins like chicken breast, tuna, lean beef, turkey and low-fat dairy products are important, as are good fats found in seafood (salmon, for example) and vegetables (olive oil).
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  • This recipe for tuna kabobs serves four.
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  • Main Dish: Grilled tuna steaks with apricot glaze are an elegant and delicious choice for a formal 4th of July celebration.
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  • Marinade the tuna steaks for up to four hours before the party and brush with glaze during the grilling process.
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  • Tuna Wish is one of these, focusing on jewelry websites and providers.
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  • The food is southern style (including fried chicken), but also features Aqua, the restaurant's sushi division that also offers plenty of ahi tuna and other fresh fish selections.
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  • The gumbo with steamed mussels and vegetables is popular, as is the spicy tuna tartare.
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  • Tuna, snapper and sea scallops are all available in a pan seared dish with vegetables, but you may opt for the seafood stew featuring several different types of seafood, vegetables and a spicy tomato based broth.
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  • The restaurant also has steamed mussels, grilled ahi tuna, which is also available on a salad, crab cakes, catfish and king crab legs.
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  • Lemon pepper tuna with couscous is popular, and diners also like the sea scallops with fennel and risotto.
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  • For example, the seared tuna dish uses fresh yellowfish tuna paired with traditional wasabi sauce and seaweed salad but ignites the flavors with a house-made vinaigrette.
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  • Known primarily for its steaks and lobster, the restaurant also offers a seafood plate of the day, fried shrimp, tuna and salmon, multiple types of crab leg plates and a list of martinis and wines.
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  • Seasonal entrees include line-caught summer flounder, or in the fall, applewood smoked yellowfin tuna salad.
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  • The restaurant serves sea bass, swordfish, tuna, scallops and sand dabs, all caught locally.
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  • Selection of sushi includes trout, tuna, octopus, and sea urchin, as well as a variety of rolls that use ingredients like avocado, shrimp tempura, eel sauce and even raw filet mignon.
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  • Sushi lovers can enjoy salmon rolls and tuna as well as many other options.
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  • Menu items include chicken, pork, halibut, tuna, shrimp, and swordfish gyros.
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  • Start off with the three cheeses three ways or the quick seared tuna.
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  • Menu items include personalized meals with available kitchen ingredients, eggplant rollatini, calamari, baked clams, shrimp scampi and sesame seed tuna with ginger vinaigrette.
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  • For example, the menu contains items such as seared tuna, a mac and cheese with chives and a bread crumb crust, and lobster pot pie.
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  • The restaurant prides itself on presentation, for example offering a tuna tower which is layer upon layer of marinated tuna.
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  • Maybe you can try the stuffed jalapeno diablos, el tesoro mussels or sesame crusted tuna loin from the dinner menu.
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  • Appetizers include seafood choices like crispy calamari with chilies, tuna and crab cakes.
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  • The long list of prime meat entrees includes a filet mignon burger with sautéed mushrooms and béarnaise sauce, an ahi tuna burger in soy ginger sauce and several steak and seafood choices.
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  • There are hero sandwiches, including meatball, sausage and peppers, chicken parmigiana and tuna fish.
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  • Choose from appetizers, such as crabmeat stuffed mushrooms, lobster bisque, veal osso buco ravioli and seared ahi tuna.
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  • The menu includes antipasti, salad, pasta, and entrees such as swordfish, chicken, tuna, and veal.
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  • Both locations offer appetizers, including bacon-wrapped scallops, deep fried tofu and broiled tuna tataki.
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  • He was holding court with Fred O'Connor in the parlor, a plate of potato chips and a tuna salad sandwich on his ample lap.
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  • You can add a little meat broth or the water from a can of tuna to try to entice your reluctant cat to eat.
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  • Its fruit, called " tuna " by the natives, is refreshing and wholesome and is a staple food in spite of its spiny covering.
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