This website uses cookies to ensure you get the best experience. Learn more

tuna

tuna

tuna Sentence Examples

  • Sarah came home as she was putting the tuna salad into the refrigerator.

  • Maybe it was the mercury in the tuna she ate or the excessive amounts of chocolate.

  • The two fixed lunch—a tuna salad sandwich for Dean and a bowl of soup for Fred.

  • He was holding court with Fred O'Connor in the parlor, a plate of potato chips and a tuna salad sandwich on his ample lap.

  • Weller sat back and took another chaw from his tuna salad sandwich, brushing a few crumbs from his chin.

  • Tuna are much eaten under the name of prickly pears, and are greatly esteemed for their cooling properties.

  • Tuna.

  • Plantations of the nopal and the tuna, which are called nopaleries, are established for the purpose of rearing this insect, the Coccus Cacti, and these often contain as many as 50,000 plants.

  • above sea-level in the valley of the Tuna, and is shut in by hills on either side.

  • Its fruit, called " tuna " by the natives, is refreshing and wholesome and is a staple food in spite of its spiny covering.

  • British An advance was made to Tuna, where part of the Armed 1904.

  • DON (anc. Tanais), a river of European Russia, called Tuna or Duna by the Tatars, rising in Lake Ivan (580 ft.

  • uses tuna, i.e.

  • Sarah came home as she was putting the tuna salad into the refrigerator.

  • Maybe it was the mercury in the tuna she ate or the excessive amounts of chocolate.

  • The two fixed lunch—a tuna salad sandwich for Dean and a bowl of soup for Fred.

  • He was holding court with Fred O'Connor in the parlor, a plate of potato chips and a tuna salad sandwich on his ample lap.

  • Weller sat back and took another chaw from his tuna salad sandwich, brushing a few crumbs from his chin.

  • albacore tuna, and sardines are all high in EPA and DHA.

  • Longline fishing for southern bluefin tuna also affects wandering albatrosses breeding on the Crozet Islands in the southern Indian Ocean.

  • We started off with a small appetizer of marinated tuna with spicy couscous.

  • argued for the importance of Relative Stability in its dispute with Italy over blue-fin tuna.

  • bigeye tuna recorded in British waters.

  • I followed with Fish kebab (£ 10.95) - a bumper grilled brochette of tuna, dab, rockfish and turbot.

  • Oily fish includes fresh tuna (not canned tuna, which does not count as oily fish ), mackerel, sardines and trout.

  • canned tuna marketed in the EU.

  • Its greatest claim to fame is as the site of the world's largest tuna cannery.

  • There is also the Mauritian tuna canning industry, a success story.

  • carpaccio of tuna and limoncello cheesecake are among the delights and the wine list is extensive.

  • I opted for tuna carpaccio with pepper and rocket salad from the à la carte menu.

  • ciabatta filled with tuna and melted cheese. £ 4.75 West country burger with bacon and cheese.

  • A hot ciabatta filled with tuna and melted cheese. £ 4.75 West country burger with bacon and cheese.

  • We started off with a small appetizer of marinated tuna with spicy couscous.

  • Many foods especially salmon, tuna, and beef contain some creatine.

  • curryember the Gan lemonade and tuna curries eaten al fresco - which never tasted the same when recipe followed in Oxfordshire flat.

  • dogtooth tuna, large jacks and even sailfish.

  • drizzle the olive oil over the tuna.

  • One of my guests gushed over his pan-seared veal filet, served cold, and pancaked under a tangy white tuna sauce.

  • fin tuna are down to only 10 per cent of their former bounty.

  • flake the tuna into fairly large chunks and scatter these around the edge.

  • Make sure you cook fresh tuna all the way through to prevent food poisoning.

  • Sprinkle the tuna with minced ginger, salt and pepper and drizzle the olive oil over the tuna.

  • Sicilian cookery: Rigatoni with red tuna and mint, risotto, stuffed leg of lamb, mixed grilled kebab, marsala cutlets.

  • lazee loved nothing more than a treat of tuna and a chin tickle and would love lazing in the garden in the sunshine.

  • Ideally this is a steak cut from a tuna loin.

  • Sunshine, oily fish (tuna, salmon, sardines, mackerel ), fortified margarines.

  • I'll prepare a bap, maybe a tuna mayo.

  • There is a good portion of tuna mayonnaise in this sandwich.

  • I've done baking and made oatcakes and baked potatoes with tuna mayonnaise.

  • Sprinkle the tuna with minced ginger, salt and pepper and drizzle the olive oil over the tuna.

  • Dinner comes as feta bake, tuna pasta and potato salad and it is wonderful.

  • add the pesto and tuna and stir vigorously with a fork to break up the tuna.

  • You could also try this recipe with oily fish like salmon or tuna, with a little more curry powder to spice things up.

  • We also have red snapper, grouper, yellow fin tuna and pork which is very tasty.

  • TRY A pasta salad made with tuna, peppers and beans.

  • tuna salad ½ small can tuna in water with salad and fat-free dressing and 1 satsuma.

  • Dearest Jo, About 10 days ago, I put a tuna sandwich in a sad little plastic box to take to work.

  • seared tuna with octopus.

  • sear the tuna steak in a pan.

  • Tuna fishermen using purse seines may encircle dolphins also.

  • We saw some big tuna and there were mixed reports about shark sightings.

  • skipjack tuna which tends to have a dry texture and bland taste.

  • Meanwhile, grill or sear the tuna steak in a pan.

  • I chose a chargrilled tuna steak (£ 11.50 ), which came with a small salad.

  • Limit your weekly intake of tuna to two tuna steaks or four medium-sized cans of tuna.

  • I like to take whatever meat or fish I have purchased - salmon or tuna, pork tenderloin, chicken breasts or beef.

  • tins of tuna and salad, we're keen to sample her repertoire.

  • tinned tuna is not a good source of Omega 3 from fish.

  • Try other tasty toppings with your cheese like flaked tuna and sweetcorn, mushrooms, and diced lean ham or turkey.

  • The Chateaubriand won the main course round closely followed by the seared tuna with octopus.

  • Tips: Stir in some flaked tuna for a simple lunch.

  • The drift net had been set at 5 meters in waters more than 2000 meters deep to catch tuna.

  • Such species are not likely to be found in canned tuna marketed in the EU.

  • tinned tuna is not a good source of Omega 3 from fish.

  • Making a decision For the main course I ' ll have grilled tuna.

  • fresh tuna is an oily fish, high in fatty acids.

  • In Hawaii, raw tuna, called by the Japanese name, sashimi, is very popular.

  • Limit your weekly intake of tuna to two tuna steaks or four medium-sized cans of tuna.

  • tuna carpaccio with pepper and rocket salad from the à la carte menu.

  • tuna mayonnaise in this sandwich.

  • tuna loin.

  • tuna sandwich on board.

  • tuna salad to your weekly menu or some turkey sausage to your spaghetti sauce.

  • The report blamed soaring demand for bluefin tuna on the growth of sushi bars in recent years.

  • Wahoo season runs November through March; yellowfin tuna season follows in spring months.

  • They are a gathering point for many kinds of pelagic and game fish such as dogtooth tuna, large jacks and even sailfish.

  • Salmon, herring, mackerel, albacore tuna, and sardines are all high in EPA and DHA.

  • West Atlantic blue fin tuna are down to only 10 per cent of their former bounty.

  • I often add a tin tuna and perhaps some spring onion in with it too.

  • The main course was a simple choice of savory cr è pes or griddled tuna served with saffron rice and haricots verts.

  • Top with the tuna steak and garnish with a lime wedge.

  • yellowfin (tuna)uns November through March; yellowfin tuna season follows in spring months.

  • Tuna are much eaten under the name of prickly pears, and are greatly esteemed for their cooling properties.

  • Plantations of the nopal and the tuna, which are called nopaleries, are established for the purpose of rearing this insect, the Coccus Cacti, and these often contain as many as 50,000 plants.

  • RAFAEL DEL RIEGO NUNEZ (1784-1823), Spanish army officer, who has the melancholy distinction of having begun the long series of political military mutinies - pronunciamientos - in Spain, was born at Santa Maria de Tuna in Asturias on the 2nd of April 1784.

  • above sea-level in the valley of the Tuna, and is shut in by hills on either side.

  • Its fruit, called " tuna " by the natives, is refreshing and wholesome and is a staple food in spite of its spiny covering.

  • Among them are the banana, plantain, tuna, chili pepper, olive, coco-nut, orange, lemon, lime, mango, pomegranate, " pina " or pineapple (wild and cultivated), fig, ahuacatl (Persea gratissima), chirimoya (Anona chirimolia), papaya, gourd, melon, guava, ciruela (plum), and the several " zapote " fruits, including " Chico zapote " from the Achras sapota, which produces the " chicla " or chicle-gum of commerce, " zapote blanco " from the Casimiroa edulis, " zapotebarracho " (or " amarillo ") from the Lucuma salicifolia, " zapoteprieto " (or " negro ") from the Diospyros obtusifolia, and " zapotemamey."

  • British An advance was made to Tuna, where part of the Armed 1904.

  • DON (anc. Tanais), a river of European Russia, called Tuna or Duna by the Tatars, rising in Lake Ivan (580 ft.

Browse other sentences examples →