How to use Triglycerides in a sentence

triglycerides
  • They have a smaller effect on raising HDL and lowering triglycerides.

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  • The natural oils and fats are mixtures of at least two or three different triglycerides, the most important of which are tristearin, tripalmitin, C3H5(0'C16H310)3 and triolein, C 3 H 5 (0C1811330)3.

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  • This is not only due to the fact that they are mixtures of several glycerides, but also that even pure glycerides, such as tristearin, exhibit two melting-points, a so-called "double melting-point," the triglycerides melting at a certain temperature, then solidifying at a higher temperature to melt again on further heating.

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  • They also have moderate effects on increasing high-density lipoprotein (HDL) concentration and reducing serum triglycerides.

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  • A high carbohydrate intake, particularly from sugar or alcohol, as well as other factors, can raise triglycerides.

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  • Statins also reduce triglycerides, which at high levels are also associated with an increased risk of heart problems.

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  • In hypertensive patients eprosartan does not affect fasting triglycerides, total cholesterol, or LDL (low density lipoprotein) cholesterol levels.

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  • Enjoying a healthy heart diet, with particular emphasis on eating oily fish, can help to lower triglycerides.

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  • In addition, 47 per cent had elevated triglycerides.

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  • Low GI diets also reduce mean blood glucose concentrations, insulin secretion and serum triglycerides.

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  • A raised level of blood triglycerides together with high LDL can increase the risk of heart disease.

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  • Up to recently the oils and fats were looked upon as consisting in the main of a mixture of triglycerides, in which the three combined fatty acids are identical, as is the case in the abovenamed glycerides.

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  • High levels of triglycerides in the blood are also a risk factor.

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  • High triglycerides can increase your risk of heart disease.

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  • It reduced triglycerides up to 30 percent.

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  • All three groups taking the cinnamon pills had reduced blood sugar levels, reduced triglycerides and so called "bad" LDL cholesterol, and improved HDL cholesterol.

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  • This causes insulin to build up in the blood stream and causes high blood pressure, abnormal levels of cholesterol and triglycerides, and contributes to glucose intolerance.

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  • If you drink three or more glasses of wine per day, it increases the risk of elevated serum triglycerides in the bloodstream.

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  • Another lipoprotein, very low-density lipoprotein (VLDL), carries harmful fats known as triglycerides but does not carry a significant amount of cholesterol.

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  • Triglycerides are also measured as part of a lipid profile and high levels are associated with vascular disease and heart disease.

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  • There are no readily apparent symptoms that indicate high cholesterol, high LDL, high triglycerides, or low HDL.

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  • A class of drugs called fibric acid derivatives is sometimes recommended to lower triglycerides and raise HDL.

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  • They also lower total cholesterol and triglycerides.

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  • Triglycerides are the main fatty materials in the blood.

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  • This healthy fat actually help to improve cardiovascular health by lowering cholesterol, prevents arrhythmias, and prevents the accumulation of triglycerides.

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  • Niacin raises the good cholesterol HDL by up to 35 percent while lowering bad cholesterol (LDL) and harmful triglycerides.

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  • Fish oil is also believed to help reduce triglycerides and low-density lipoproteins, which are important in maintaining healthy levels of blood lipids.

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  • Triglycerides in the blood-a risk factor for heart disease- are decreased.

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  • Heart disease and stroke-Being overweight can cause high blood pressure, high bad cholesterol, low good cholesterol, and elevated triglycerides.

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  • Triglycerides are often overlooked in heart health, but they play an important role.

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  • Triglycerides are the chemical form in which fat exists in the body.

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  • Triglycerides make up a sticky form of fat that sticks to artery walls and can cause hardening and narrowing.

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  • A diet that manages triglycerides is one that is low in sugar and simple carbohydrates.

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  • A balanced diet of nutritious food and regular exercise can help promote a healthier heart by lowering cholesterol, triglycerides and CRP (C-Reactive Protein) levels.

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  • Polyunsaturated fats, such as omega-3 and omega-6 triglycerides, are best found in fish, flax, and certain nuts.

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  • While fish are a lean source of protein, they also provide omega 3 fatty acids which can help lower triglycerides.

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  • Coconut oil differs from other vegetable oils because it is a "medium-chain triglyceride" which are broken down and burned faster than long-chain triglycerides such as vegetable oils and animal fats.

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  • In fact C. Friedel has found unchanged triglycerides in the fat which had been buried several thousand years ago in the tombs of Abydos.

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  • The conversion of the glycerides (triglycerides) into fatty acids and glycerin must be looked upon as a reaction which takes place in stages, one molecule of a triglyceride being converted first into diglyceride and one molecule of fatty acid, the diglyceride then being changed into monoglyceride, and a second molecule of fatty acid, and finally the monoglyceride being converted into one molecule of fatty acid and glycerin.

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