Triglycerides Sentence Examples

They have a smaller effect on raising HDL and lowering triglycerides.

The natural oils and fats are mixtures of at least two or three different triglycerides, the most important of which are tristearin, tripalmitin, C3H5(0'C16H310)3 and triolein, C 3 H 5 (0C1811330)3.

This is not only due to the fact that they are mixtures of several glycerides, but also that even pure glycerides, such as tristearin, exhibit two melting-points, a so-called "double melting-point," the triglycerides melting at a certain temperature, then solidifying at a higher temperature to melt again on further heating.

They also have moderate effects on increasing high-density lipoprotein (HDL) concentration and reducing serum triglycerides.

A high carbohydrate intake, particularly from sugar or alcohol, as well as other factors, can raise triglycerides.

Statins also reduce triglycerides, which at high levels are also associated with an increased risk of heart problems.

In hypertensive patients eprosartan does not affect fasting triglycerides, total cholesterol, or LDL (low density lipoprotein) cholesterol levels.

Enjoying a healthy heart diet, with particular emphasis on eating oily fish, can help to lower triglycerides.

In addition, 47 per cent had elevated triglycerides.

Low GI diets also reduce mean blood glucose concentrations, insulin secretion and serum triglycerides.

A raised level of blood triglycerides together with high LDL can increase the risk of heart disease.

Up to recently the oils and fats were looked upon as consisting in the main of a mixture of triglycerides, in which the three combined fatty acids are identical, as is the case in the abovenamed glycerides.

High levels of triglycerides in the blood are also a risk factor.

High triglycerides can increase your risk of heart disease.

It reduced triglycerides up to 30 percent.

All three groups taking the cinnamon pills had reduced blood sugar levels, reduced triglycerides and so called "bad" LDL cholesterol, and improved HDL cholesterol.

This causes insulin to build up in the blood stream and causes high blood pressure, abnormal levels of cholesterol and triglycerides, and contributes to glucose intolerance.

If you drink three or more glasses of wine per day, it increases the risk of elevated serum triglycerides in the bloodstream.

Another lipoprotein, very low-density lipoprotein (VLDL), carries harmful fats known as triglycerides but does not carry a significant amount of cholesterol.

Triglycerides are also measured as part of a lipid profile and high levels are associated with vascular disease and heart disease.

There are no readily apparent symptoms that indicate high cholesterol, high LDL, high triglycerides, or low HDL.

A class of drugs called fibric acid derivatives is sometimes recommended to lower triglycerides and raise HDL.

They also lower total cholesterol and triglycerides.

Triglycerides are the main fatty materials in the blood.

This healthy fat actually help to improve cardiovascular health by lowering cholesterol, prevents arrhythmias, and prevents the accumulation of triglycerides.

Niacin raises the good cholesterol HDL by up to 35 percent while lowering bad cholesterol (LDL) and harmful triglycerides.

Fish oil is also believed to help reduce triglycerides and low-density lipoproteins, which are important in maintaining healthy levels of blood lipids.

Triglycerides in the blood-a risk factor for heart disease- are decreased.

Heart disease and stroke-Being overweight can cause high blood pressure, high bad cholesterol, low good cholesterol, and elevated triglycerides.

Triglycerides are often overlooked in heart health, but they play an important role.

Triglycerides are the chemical form in which fat exists in the body.

Triglycerides make up a sticky form of fat that sticks to artery walls and can cause hardening and narrowing.

A diet that manages triglycerides is one that is low in sugar and simple carbohydrates.

A balanced diet of nutritious food and regular exercise can help promote a healthier heart by lowering cholesterol, triglycerides and CRP (C-Reactive Protein) levels.

Polyunsaturated fats, such as omega-3 and omega-6 triglycerides, are best found in fish, flax, and certain nuts.

While fish are a lean source of protein, they also provide omega 3 fatty acids which can help lower triglycerides.

Coconut oil differs from other vegetable oils because it is a "medium-chain triglyceride" which are broken down and burned faster than long-chain triglycerides such as vegetable oils and animal fats.

In fact C. Friedel has found unchanged triglycerides in the fat which had been buried several thousand years ago in the tombs of Abydos.

The conversion of the glycerides (triglycerides) into fatty acids and glycerin must be looked upon as a reaction which takes place in stages, one molecule of a triglyceride being converted first into diglyceride and one molecule of fatty acid, the diglyceride then being changed into monoglyceride, and a second molecule of fatty acid, and finally the monoglyceride being converted into one molecule of fatty acid and glycerin.