Tomatoes sentence example

tomatoes
  • She scooped the tomatoes into her hands and poured them into a bowl.
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  • There were tomatoes to process.
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  • If you don't know where to begin, sample the inviting house favorites such as calimari pakora (squid fried in a chick-pea batter); dal (lentils cooked with tomato and spices); and shrimp or chicken buna (cooked with onions, tomatoes and bell peppers).
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  • They also make a potato, and rosemary pizza, served without tomatoes.
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  • But little can be done in the northern states except to prepare manure, and get sashes, tools, &c., in working order; but in sections of the country where there is little or no frost the hardier kinds of seeds and plants may be sown and planted, such as asparagus, cabbage, cauliflower, carrot, leek, lettuce, onion, parsnip, peas, spinach, turnip, &c. In any section where these seeds can be sown in open ground, it is an indication that hotbeds may be started for the sowing of such tender vegetables as tomatoes, egg and pepper plants, &c.; though, unless in the extreme southern states, hotbeds should not be started before the beginning or middle of February.
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  • Supper menu tonight: dried lima beans, rice, and tomatoes, plus canned turnip tops, plus Virginia ham.
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  • Unripe green tomatoes can contain glycoalkaloids, which are natural toxins that can irritate the gastrointestinal tract.
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  • I made venison burgers with added bits - tomatoes, apple, onion.
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  • Dip tomatoes in beaten egg mixture and then coat both sides with the flour mixture.
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  • Line a colander with a paper towel and place chopped tomatoes in and leave until most of the liquid is drained.
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  • Colum promises the fried green tomatoes on his appetizer menu are "the best in town," but they are only seasonal.
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  • The menu features appetizers such as a tartelette of roasted tomatoes, chevre cheese, and basil, or flash-fried calamari with a spicy tomato sauce.
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  • The chief vegetables grown are potatoes, pumpkins, carrots, onions and tomatoes.
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  • Tomatoes will now be fruiting freely; thin out judiciously, avoiding excessive pruning at one time.
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  • Cucumbers and tomatoes will require more than ordinary attention.
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  • Bananas, tomatoes, potatoes, sugar and wine are exported.
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  • Cooking tomatoes makes lycopene more available for the body to use. Canned meals can form part of a healthy balanced diet.
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  • Tomato Herb Bread Italian plum tomatoes with a mixture of Oregano, thyme, rosemary and basil in a sourdough is a perfect lunch.
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  • For the next 400 years or so, tomatoes were considered poisonous.
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  • Its volcanic soil has produced a profusion of tomatoes, olives, walnuts, grapes, oranges, lemons and figs.
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  • Types of tomatoes widely available include: Beefsteak tomatoes large, pumpkin -shaped tomatoes, with a deep red, orangey color.
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  • The vegetable productions are less numerous, but they include sweet potatoes, cabbages, cauliflower, lettuce, beans, peas, onions, garlic, tomatoes, okra, radishes, cucumbers, couve, chuchu (Sechium edule), and aipim (Manihot aipi).
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  • Tomatoes, although technically short-lived perennials, are treated as annuals and raised from seed each year.
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  • Rub the tomatoes through a sieve into a bowl.
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  • With sun-ripened tomatoes and a sprinkling of fresh herbs, it makes a tasty and pretty salad.
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  • If you are interested in getting your green tomatoes to ripen, there are a couple standard methods.
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  • Note that tomatoes do not need light to ripen.
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  • You can attempt to ripen green tomatoes left at the end of the season by cutting the plants at the base and hanging them upside-down in a cool, dark place.
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  • Pick the tomatoes off the bushes and place them in a single layer in boxes or brown paper bags.
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  • Every list of aphrodisiacs includes asparagus and tomatoes.
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  • Tomatoes used to be called Pomme D'Amore (in French) and in Italian it was called Pomi d'amore.
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  • It was widely believed that tomatoes would incite ardor in those who consumed them.
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  • The rich flavor of sun dried tomatoes complements the taste of asparagus perfectly.
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  • If you happen to have dry sun-dried tomatoes on hand (by which I mean they are not packed in a jar with oil), place the dry tomatoes in a bowl and pour at least a 1/2-cup of olive oil over them.
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  • Heat about an inch of oil in a skillet, then carefully add the coated tomatoes and brown on both sides about five minutes each.
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  • Then mix the pasta with hunks of feta, Kalamata olives, tomato slices, and fresh basil for a Greek salad or fresh corn kernels, sliced avocado, diced tomatoes, pieces of red onion, and chilled black beans for a Southwestern meal.
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  • Salmon is an excellent source of amino acids that nourish brain functions.The Ultra formula also procures nutrition from non-traditional dog foods like cranberries, tomatoes and garlic.
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  • Potatoes, peas and tomatoes that are all USDA grade #1.
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  • Mixes are available for everything from hydrangeas to tomatoes.
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  • Decide whether you want a single plant of each type of food such as tomatoes and squash, or whether you would like to grow several varieties.
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  • History: Garden beds that have not been home to strawberries, raspberries, tomatoes, peppers, potatoes or eggplants in the last four or five years will have a lesser likelihood of being host to soil-borne illnesses.
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  • Marigolds planted around tomatoes keep away the ugly tomato hornworm, a large green worm that can defoliate an entire tomato plant in one night.
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  • Pollinated vegetable flowers means more tomatoes, peppers, eggplants, and the like.
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  • Tomato diseases strike green or ripe tomatoes and leave telltale signs.
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  • Certain soil and water conditions can also predispose tomatoes to disease.
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  • Broccoli, cauliflower, brussel sprouts, tomatoes, and cucumbers are also great choices.
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  • Sauté the vegetables (except for tomatoes and cabbage) in a pot using fat-free cooking spray.
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  • Day Five- You are allowed 10 to 20 ounces of beef and no more than 6 fresh tomatoes, along with your soup.
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  • The example given on the Weight Watchers site, for example, compares four ravioli with marinara sauce to a plate full of whole wheat pasta, shrimp, broccoli, tomatoes, and marinara sauce--both equal 10 points.
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  • You can easily add slivered carrots, chopped mushrooms, bell peppers, and tomatoes.
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  • Summer offers a bounty of watermelon, cantaloupe, green beans, corn, tomatoes, sweet peppers, berries, peaches and plums.
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  • Buy store brands of canned or frozen vegetables, pasta, canned tomatoes, pasta sauces, nonfat dairy products and whole grain cereals.
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  • Vegetables: Carrot sticks, cucumber slices, cherry tomatoes and celery sticks with peanut butter are popular choices.
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  • Plant a Garden: Whether an expansive acreage or a few potted cherry tomatoes, nothing gets kids excited about eating vegetables like a home garden.
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  • Serve it primavera style with some diced zucchini, yellow squash, and cherry tomatoes.
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  • Make sure that you use the best tomatoes you can find, since they are the zing of the dish.
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  • Drab tomatoes will really drag down your salad, and in the end, your meal.
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  • Heirloom tomatoes make a particularly lovely addition to a caperese salad, since they come in all sizes and colors.
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  • This recipe combines the tang of red wine vinegar with the tartness of tomatoes.
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  • A perfect summer dish, prepare this recipe when tomatoes and basil are in season.
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  • Skewered - Small veggies, such as cherry tomatoes or zucchini slices, do well when slid onto skewers.
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  • Add lettuce and a sprinkling of fresh basic leaves or other vegetables such as sliced tomatoes, and you have your sandwich.
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  • Originally, what is thought of today as a Greek salad was simply fresh salad greens with tomatoes, bell peppers, cucumbers, olives and feta cheese topped with some spices.
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  • These noodles can be combined with vegetables like sautéed asparagus, fresh tomatoes, and minced garlic.
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  • Think of classic parings like tomato, mozzarella and basil; fresh avocado mixed with diced tomatoes and garlic; or crunchy cabbage slaw with a vinaigrette dressing.
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  • Top each slice with chopped fresh tomatoes mixed with crumbled blue cheese and chopped fresh basil.
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  • It's funny - people think nothing about going to Amazon or wherever, and throwing tomatoes at a book, when they would never stand out in front of a local business and picket because they had a bad cup of coffee at the local coffee shop.
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  • Other additions include tomatoes, curry leaves, onions and garlic.
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  • Taco bell offers salads, bean burritos, and menu items which focus on beans, rice and tomatoes.
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  • The restaurant also has a special crab chowder with roasted corn and a spicy mussels dish served with garlic and fresh tomatoes.
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  • The free-range chicken served with roasted tomatoes is an interesting and lighter option.
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  • It varies widely by region and season but always contains tomatoes, cucumbers, bell peppers, onions, olives and feta cheese.
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  • Gemista are baked peppers and tomatoes stuffed with rice, onion, meat and spices.
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  • From fried green tomatoes to shrimp and grits, local ingredients are used whenever possible.
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  • There are several curry offerings, including the popular curry duck with red chile paste, tomatoes and pineapple slices, and the vegetarian mango curry.
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  • To get the most lycopene, cook tomatoes with a little " healthful " fat, such as olive oil.
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  • Consumption of raw and processed tomatoes in British people aged 65 years and over was significantly related to plasma lycopene concentration.
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  • Tomatoes The rosy red color of tomatoes is due to the mighty antioxidant lycopene.
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  • Food Possible heath benefits being studied The most nutritious way to serve tis food Tomatoes The carotenoid lycopene.
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  • They also seems to like tomatoes, so she plants French marigolds and tagetes among the plants.
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  • The tomatoes will break down and you can use a potato masher to assist this.
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  • Two of us plumped for roast monkfish, served with a spicy chorizo sausage on a stew of chickpeas, calamari and tomatoes.
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  • From the great tomatoes to the locally made mozzarella it has to be the dish to have.
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  • Tomato and olive Pasta Made with fresh tomatoes and sliced black olives.
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  • The red pigment in tomatoes, lycopene, works by quenching the highly damaging free radical singlet oxygen.
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  • Parmesan (cheese)hef was in charge of the canapes and she displayed her talents with the difficult stuffed cherry tomatoes and parmesan crisps.
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  • Add canned pineapple (in fruit juice ), canned tomatoes, tomato purée, white wine vinegar and honey.
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  • Pool on remote tomatoes parker ranch only or mph.
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  • Baked potatoes with onions, peppers, tomatoes and peppered salami in pesto.
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  • Have a leafy green such as creamed spinach and a salad with cucumbers, tomatoes and feta cheese.
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  • Skin 4 or 5 ripe tomatoes then squish them through a sieve with the back of a spoon.
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  • Meanwhile, chop 1 red onion, dice 3 ripe tomatoes and 2 celery stalks.
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  • You get wonderful sun-dried tomatoes, sun-dried peppers, olive oil and preserves in jars.
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  • Eating tomatoes could help prevent airline passengers developing deep vein thrombosis, scientists have shown.
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  • I usually have a few roasted baby tomatoes with it too.
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  • Drizzle halved tomatoes with olive oil, and sprinkle with basil leaves or a pinch of dried basil.
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  • The olive oil dough is topped with goats cheese, sun dried tomatoes, olives, nuts, pepper or mozzarella.
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  • Stir in the flour and add the tomatoes and brandy.
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  • Rob is in the kitchen chopping up sun-dried tomatoes to add to the bread that he is making for the day.
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  • Recent years have seen the unusual " cherry tomatoes " with their superior taste winning the vote.
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  • Italy grow the vast majority of all the plum tomatoes in supermarket tins, why not grow your own fresh supply?
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  • You can also use Chopped tinned tomatoes with or without herbs.
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  • You could also try adding a few olives, sundried tomatoes, gherkins, or some sunflower seeds.
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  • Real, ripe tomatoes are easily damaged in shipping.
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  • Heirloom tomatoes sliced to do great feel lucky quot divided what then.
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  • Next year, year 6 pupils are growing tomatoes, peppers, basil, and chillies, which will be used as pizza toppings.
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  • This lovely little tomato variety produce a great abundance of deep red colored, smooth, plum shaped tomatoes with a tender skin.
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  • It could be mutton with tomatoes, onions and red-wine vinegar, or bits of duck with ginger, star anise and soy.
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  • Among the common vegetables used in the green state are peas, beans, cabbage, cauliflowers, asparagus, Indian corn, onions, leeks, tomatoes, lettuce, radish, celery, parsley, cucumbers, pumpkins, squash and rhubarb.
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  • The state ranks high in the production of potatoes, cabbages, lettuce and turnips, and it produces large crops of sweet Indian corn, tomatoes, cucumbers, musk-melons, asparagus and celery.
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  • Continue the forcing of melons, cucumbers, tomatoes and the various fruits.
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  • Proceed with planting melons, cucumbers and tomatoes.
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  • Sow tomatoes and cucumbers for a winter crop. Make up mushroom beds.
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  • Take care that late melons, cucumbers and tomatoes be not injured by getting too much water and too little air.
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  • The remedy is to spray with kerosene emulsion or whale-oil soap; or if on cucumbers or tomatoes, it is best to fumigate with hydrocyanic acid gas, using one ounce of potassium cyanide to each woo cubic ft.
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  • The list of seeds given for the southern states in January may now be used at the north, while for most of the southern states tender vegetables, such as egg plant, okra, sweet potatoes, melon, squash, potatoes, tomatoes, &c., may be sown and planted.
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  • Sweet Indian corn, cabbages, turnips, cucumbers and tomatoes are grown in large quantities.
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  • There are large green-houses in and near Ashtabula, and quantities of lettuce, cucumbers and tomatoes are raised under glass and shipped to Pittsburg and other large cities.
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  • Saginaw is situated in a good farming region with a fertile soil, especially adapted to the culture of sugar beets; other important crops are beans, cabbages, tomatoes, cucumbers, hay, apples and grains.
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  • Pears, plums; apricots, cherries, strawberries, blackberries, raspberries, currants, gooseberries, cabbages, onions, sweet potatoes, tomatoes and cucumbers are grown in considerable quantities.
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  • Types of tomatoes widely available include: Beefsteak tomatoes Large, pumpkin -shaped tomatoes, with a deep red, orangey color.
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  • Venison kebabs: Skewer cubed venison filet on kebab sticks interspersed with pieces of red and pepper, cherry tomatoes and quartered red onions.
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  • Drain and rinse the beans, and to the pan along with the tomatoes, sugar and herbs.
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  • The list of genetically improved plants also includes potatoes, flax, rice, sugar beet, wheat, chicory and faster ripening tomatoes.
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  • Slice round the top of tomatoes and set aside; scoop out all pulp and put in a bowl.
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  • If using vine cherry tomatoes as garnish these can be baked alongside the mushrooms.
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  • Control of tomato spotted wilt virus in tomatoes in South Africa.
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  • Tomatoes should be stored at room temperature for best flavor but if you plan on having them for more than a day or two go ahead and refrigerate them.
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  • A serrated knife comes in very handy for cutting fresh bread loaves, as well as tomatoes.
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  • Hot and dry climates, for instance, will be perfect for growing tomatoes, peppers and other Mediterranean style vegetables, whereas colder climates will be perfect for potatoes or carrots.
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  • Tomato and pepper plants, for instance, can be cheaply purchased at the beginning of the growing season and will produce many pounds of tomatoes and peppers as long as they are well cared for.
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  • Citrus fruit is rich in this vitamin, as are strawberries, sweet red peppers, cabbage, cantaloupe, tomatoes and kiwi fruit.
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  • Serve these juicy kebabs with the onion and zucchini or create a side dish of mushrooms, olives, and tomatoes and offer it with the beef, too.
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  • Sauce piquant - A tomato-based sauce made with stewed tomatoes, tomato sauce, or tomato paste.
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  • A downside to cast iron is the chemical reaction caused with acidic foods like wine, tomatoes, and citrus fruits and they may discolor during cooking.
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  • In a large mixing bowl, combine corn, cucumbers, onions, garlic, and tomatoes.
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  • High acid canned products such as tomatoes, grapefruit, and pineapple, will last 12-18 months.
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  • Grilled Tomatoes - Tomatoes also shine on the grill and can make a great side to hearty meat dishes.
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  • Southeastern French cuisine resembles Italian cuisine in many respects, as it features olive oil, fresh herbs, and tomatoes.
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  • Vegetables: haricots verts (green beans), leeks, turnips, aubergine (eggplant), courgettes (zucchini), tomatoes (actually a fruit), and mushrooms are some of the most commone vegetables used.
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  • Green tomato recipes are tasty alternatives to throwing away the extra green tomatoes that don't ripen in your garden naturally.
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  • Some people actually prefer these classic veggies compared to ripe tomatoes!
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  • Green tomatoes have more sodium and sugar than red tomatoes.
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  • If you keep an eye on the glycemic loads and inflammation factors of food, you'll be interested to know that green tomatoes have double the glycemic load and a much lower inflammation factor than red tomatoes.
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  • Green tomatoes also contain slightly more calories than red tomatoes.
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  • Fried green tomatoes can be served as an appetizer, a side dish with a beef, chicken or shrimp entree, or in a fried green tomato and bacon sandwich.This recipe will make a family size serving of fried green tomatoes.
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  • Make sure your oil is hot before you put the coated tomatoes in the pan.
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  • Tomatoes ripened in this way will not have the same rich flavor as tomatoes that ripen on the bush.
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  • However, you will be able to enjoy more of your fresh tomatoes and they will still be better than store bought tomatoes.
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  • In the carotenoid category there are beta-carotenes prevalent in carrots, sweet potatoes, and red peppers; lycopene in tomatoes; and lutein in dark green leafy vegetables.
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  • Chopped tomatoes or onions can also be added to the cheese.
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  • Varieties of cheeses are also included and many dishes are fragrant with tomatoes, olive oil, and olives.
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  • Gnocchi, risotto, squid braised with tomatoes, and white wine are included in her masterpiece.
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  • Vegetables - Onions, tomatoes, eggplant, and cucumbers are staples.
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  • Stuffed foods are regular fare; often filled with ground meats, eggplant, rice, tomatoes and pine nuts.
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  • The regional ingredients of Mexico, like maize, peppers, chocolate, and tomatoes, spread around the world and influenced global cuisine, while European foods helped create a new cuisine in Mexico.
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  • Mexican cooking centers on corn and beans, but the region also supplied many other new foods to Europe and the world, including avocados, peanuts, tomatoes, squash, and coconuts.
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  • You may need more depending on how many tomatoes you have.
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  • Coat the tomatoes with the egg then coat them in the flour mixture.
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  • They also planted and harvested yams, peanuts, black-eyed peas, tomatoes, melons, tea, potatoes, and cabbage.
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  • Wrap your taste buds around some of these southern delicacies: cornbread, biscuits, fried chicken, fried catfish, smothered potatoes, beans and rice, okra and tomatoes, and dressing are all popular entrees.
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  • Usually with tomatoes, onions and some sort of pepper, it is made from left over rice that is fried in olive oil and seasoned with salt, pepper and paprika.
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  • The pickles, peppers, and tomatoes can be placed in small bowls to prevent the liquids from seeping into the other ingredients.
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  • Dark green foods (like spinach) or vibrant colored foods (like red tomatoes) are high in nutritional value.
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  • It's especially important to note that cooking can help the body absorb certain phytochemicals (or plant chemicals) found in specific foods, such as beta-carotene in carrots and lycopene in tomatoes.
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  • The ingredients you need are 10 medium tomatoes, half a cucumber, half a green bell pepper, three tablespoons of extra virgin olive oil, cayenne pepper and minced garlic to taste.
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  • Peel the cucumber and dice it, the tomatoes and the pepper.
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  • It is also present in vegetables such as tomatoes.
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  • Soft, quick-cooking veggies such as tomatoes and mushrooms should go together, and harder vegetables such as squash and bell peppers should be in a separate group.
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  • In particular, veggies with high water content, such as asparagus, tomatoes, onions, mushrooms, and eggplant taste excellent when grilled.
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  • In general, tomatoes and mushrooms take only a couple of minutes per side.
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  • Stir fries are extremely adaptable to seasonal ingredients and can work with items as diverse as asparagus and cherry tomatoes or parsnips and winter squash.
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  • In the same way, marigolds can keep aphids and other pests away from your tomatoes, peppers, squashes and other plants.
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  • Tomatoes are said to grow better alongside carrots, but they may stunt the growth of carrots.
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  • Basil is said to make tomatoes taste better (and not just on your plate).
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  • There are all sorts of garden supports that can help your tomatoes, cucumbers, peas, eggplants and peppers.
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  • Tomatoes, peppers, eggplants, cucumbers, herbs and even miniature varieties of melons can thrive in pots.
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  • Other vegetables like tomatoes can be fussy when started from seed, and buying healthy, well tended plants gets you to delicious tomatoes faster.
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  • Tomatoes: Tomatoes are the gardeners' delight.
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  • Tomatoes are excellent choices for potted vegetable gardens.
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  • From large beefsteak tomatoes to tiny patio cherry tomatoes, tomatoes make wonderful container-grown vegetables.
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  • Be sure to tuck a few marigold plants around the tomatoes to ward off the tomato hornworm, a pest that attacks tomato plants.
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  • Harvesting tomatoes, peppers, cucumbers, beans, eggplants and all the other goodies as soon as they are ripe ensures that the plant will continue producing them.
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  • Kitchen gardens are excellent places to try companion planting techniques such as marigolds among tomatoes to ward off insects, since the flowers look perfectly in place in the kitchen garden.
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  • Some people plan for a few containers of tomatoes and peppers, while others create elaborate kitchen gardens with fruit, vegetables and flowers.
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  • If spring is in the air and thumbing through seed catalogs has you dreaming of your vegetable garden, you may begin to wonder, "When should I plant tomatoes?"
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  • Like most plants of the nightshade family, tomatoes are native to sunny mountain slopes of South America, where frost damage is not a concern.
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  • In future years, when you wonder, "When should I plant tomatoes?" you can refer to your notes and watch for the signs.
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  • Just as a gamble on a warm spring can bring you an early crop of tomatoes, it can be worth your time to plant a later crop.
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  • If you find year after year your tomatoes come down with one disease or another, try planting your tomatoes in a different section of the garden.
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  • Whether you're looking at spoiled green or red tomatoes, curly or blotched leaves, withered stems or dead plants, the signs and symptoms of the five most common tomato diseases are easily recognizable.
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  • Blossom End Rot: With blossom end rot, tomatoes look healthy as they begin to form.
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  • Cracking: Tomatoes start out okay but as they develop, large fissures or cracks develop from the stem where the fruit attaches to the plant.
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  • The cracks may grow into wide cracks with a tough, leathery appearance, and bacteria enters the cracks, ruining the tomatoes.
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  • Tomato Blight: Tomato blight creates bumpy spots and splotches on tomatoes.
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  • The trick to growing great tomatoes is to provide nutrient-rich soil.
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  • Prevent tomato diseases from spreading by discarding sick tomatoes and plants and rotating planting areas.
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  • Nightshade vegetables include tomatoes, peppers, and potatoes.
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  • Tomatoes are best helped by basil, oregano, onions, chives, and nasturtium.
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  • For example, planting tomatoes and basil together enhances the flavor while carrots and beans may be grown together to make best use of the space since one grows tall and the other grows underground.
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  • Large plants such as bell peppers, tomatoes, broccoli, and cauliflower are only planted one to a square and positioned in the very center of the square so at maturity they do not overlap the square next to them.
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  • Tomatoes - parsley makes a good companion for tomatoes.
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  • If you can grow your own vegetables, you can grow many vegetables that taste better when freshly picked, such as tomatoes.
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  • Vegetables that are easier to grow from seedlings or small plants purchased at the garden center include peppers, tomatoes, eggplants, and many herbs.
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  • These include tomatoes, eggplant, peppers, squash of all kinds, melons of all types, and green beans.
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  • You may find yourself with an onslaught of tomatoes in August or green beans in July.
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  • Some areas of the country benefit from an application of fertilizer similar to those used on tomatoes, depending upon the soil, but this varies from place to place.
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  • Tomatoes and peppers may carry verticillium wilt, a disease that can kill or damage strawberries.
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  • Don't plant strawberries in garden beds where either tomatoes or peppers once grew.
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  • Produce such as onions and potatoes grow well outside, whereas other fruit and vegetables such as tomatoes and peppers need to be grown under cover.
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  • Stocking up on nonperishable products when they are on sale can save you a lot of money if you have room to store a large supply of canned tomatoes or fruit juice.
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  • There are also specific instructions and tips for growing 36 different types of vegetables, from carrots to artichokes, rhubarb to tomatoes, lettuce and onions.
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  • Unless you don't like them, tomatoes should without a doubt be on your list of things to grow.
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  • Rotate your garden each year, growing tomatoes in a different spot than last year.
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  • Door Garden offers a schedule for rotating, such as tomatoes after beans.
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  • Not to be used on eggplants, peppers, tomatoes, or other member of the solanaceous family.
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  • You'll also find dried vegetables, such as corn, garlic, onion, peas, tomatoes and carrots.
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  • Increased storage- Some tomatoes have been put on the market that don't go bad like regular tomatoes do, giving them a longer shelf life.
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  • You don't want so many tomatoes or squash you scare your neighbors, but you don't want so few peas that when dinner time comes around, you have only seven to share!
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  • I've also seen table top cherry tomatoes and red peppers you can grow indoors!
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  • Harvesting vegetables, tomatoes or fruit is fun.
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  • These vegetables include zucchini, cherry tomatoes, radishes, chard, carrots, and peas.
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  • Tomatoes are another good choice for the home gardener.
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  • You might need to start very delicate plants, like tomatoes, indoors to be sure that they have a long enough growing period to produce and ripen fruit.
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  • Heirloom tomatoes often have a richness and depth of flavor that is lacking in tomatoes produced for the mass market, but there is more at stake than flavorful bruschetta.
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  • By growing your own heirloom tomatoes, you can have a little piece of history in your garden while preserving the genetic stock for future generations.
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  • Simply put, heirloom tomatoes are varieties of tomatoes that are open-pollinated (non-hybrid) and are not genetically modified.
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  • Mystery Heirloom: A new category of heirloom tomato, these are tomatoes that seem to appear spontaneously from open-pollination between established heirlooms.
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  • These are not true family heirloom tomatoes, as they are all comparatively recent additions, but they are not deliberate hybrids, either.
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  • Examples include 'Off The Vine (OTV) Brandywine' and 'Laurel's California Gold' from Laurel's Heirloom Tomatoes.
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  • There is such an enormous variety of heirloom tomatoes, you should be able to find a type that suits your needs no matter what climatic zone you live in or whether you are looking for slicing, novelty, cherry or paste tomatoes.
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  • Tomato Fest: A wealth of information and resources offering seeds from over 600 varieties of heirloom tomatoes, each hand-grown, tasted and indexed by owner Gary Ibsen.
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  • SeedsTrust: A 25-year-old family business that offers not only heirloom tomatoes but also many other heirloom vegetable seeds from all over the world.
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  • In a display of dedication to their craft, the owners of the company traveled into Eastern Europe in 1989 to bring back more than 60 cultivars of Siberian tomatoes known for cold-hardiness, early ripening and outstanding flavor.
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  • Once you have grown a successful crop of organic heirloom tomatoes, you might want to save your own seeds for future crops.
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  • For example, scientists have the capability to put small pox vaccine into the DNA of tomatoes.
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  • Theoretically, the benefit would be that everyone who ate one of those tomatoes would be vaccinated against small pox quickly, painlessly, and inexpensively.
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  • Organic tomato seeds enable you to grow a variety of tomatoes in your garden.
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  • Amish Paste - This variety of plum tomatoes must be staked.
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  • Brandywine - These unique tomatoes can get as large as two pounds and have a rich, creamy flavor.
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  • The flavor is rich and said to be the sweetest of all tomatoes.
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  • The plants produce tomatoes that average up to one pound each.
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  • They carry approximately 11 varieties of organic tomatoes.
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  • Growing organic tomatoes is a rewarding hobby that can ease the pinch on your grocery budget.
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  • By learning how to can, dry, and freeze the tomatoes you grow, you can extend the harvest all year.
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  • Be sure to experiment with different varieties of tomatoes so that you find exactly the types that fit your needs and tastes.
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  • When planted with tomatoes and peppers, basil can enhance the natural flavor of both vegetables.
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  • Dill is another great cabbage companion and supports good cabbage health; however, it should never be planted with tomatoes since dill attracts horn worms (tomato enemy).
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  • Getting a bunch of your friends over to sing karaoke is always fun, but with the actual judging you can see who's good and who need tomatoes thrown at them.
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  • The wine was a wonderful pairing with quasi-spicy shark soft tacos with guacamole, sour cream and heirloom tomatoes.
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  • The leaves of tomatoes are poisonous, while the fruit is not.
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  • Other common childhood allergens include wheat, nuts, chocolate, strawberries, tomatoes, corn, and seafood.
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  • Many other foods can be at the root of food allergies or sensitivities, especially berries and other fruits, tomatoes, corn, and some meats like pork.
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  • Patients should also avoid fatty foods, caffeine, mints and mint-flavoring, spicy foods, citrus fruits, and anything with tomatoes.
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  • Iron is absorbed more efficiently by the body when iron-containing foods are eaten with foods that contain vitamin C, such as fruits, tomatoes, and green vegetables.
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  • A child with a latex allergy may also have allergies to kiwi fruit, passion fruit, papayas, bananas, avocados, figs, peaches, nectarines, plums, tomatoes, celery, and chestnuts.
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  • It is easy to see that apples, tomatoes, and peanut butter are relatively low in iron, while spinach, whole wheat bread, and beef are relatively high in iron.
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  • However, for children with osteoarthritis, citrus fruits and vegetables from the nightshade family, including potatoes, tomatoes, peppers, and eggplant, should be avoided since they can promote swelling.
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  • They should apply a thin layer of petroleum jelly around the mouth before a meal to avoid irritation from citrus fruits, tomatoes, and other highly acidic foods.
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  • Place the taco fillings on the table with soft and hard taco shells, bowls of shredded lettuce, diced tomatoes, shredded cheese, and a few bottles of hot sauce.
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  • Mostaccioli- The "small mustache" shape works well with pasta salads that have longer ingredients like julienne sun dried tomatoes and julienne bell peppers.
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  • Top the salad with the tomatoes, onion slices, grated carrot, and diced feta.
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  • Next add the olives, followed by the tomatoes.
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  • Colorful foods like tomatoes, red peppers, oranges, carrots, and broccoli not only add a pleasant taste to your palate, but are also incredibly nutritious.
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  • Low amounts of Vitamin K can be found in tomatoes, blueberries, apricots, sweet potatoes, egg yolks, tofu, navy beans, cantaloupe, peaches, grapes, apples, bananas, carrots, and oats.
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  • For example, if you eat a ton of tomatoes, almonds and sunflower seeds on a daily basis, you're pushing it with the vitamin E intake already.
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  • The vitamin is also found in vegetables including tomatoes, broccoli, red and green pepper, cauliflower, turnip greens and other leafy greens.
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  • Great kid-friendly veggies include carrot sticks, cherry tomatoes, and cucumber slices.
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  • Other fruits and vegetables, like tomatoes, pineapple, pears, apples, and eggplant, all contain small amounts of the vitamin at less than 10 milligrams per 100 grams.
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  • The even chopping of the tomatoes really surprised me."
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  • This top-of-the-line series from KitchenAid has an extra wide opening on its top to easily accommodate large vegetables like potatoes, tomatoes and cucumbers.
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  • San Marzano Vine is an alluring blend of vine-ripened tomatoes and aromatic herbs.
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  • Visit the Rotten Tomatoes website to read a wide variety of reviews.
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  • Starting with ground beef, canned diced tomatoes, and some kidney beans, you have the makings of a recipe which is both gluten-free and kid friendly.
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  • You can use this crust recipe for any type of filling such as Swiss chard and red onions, acorn squash and apples, or sautéed tomatoes, mozzarella cheese and eggs.
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  • Sometimes a child doesn't think he likes tomatoes, or turnips, until he tastes a new recipe…and then he devours it.
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  • Rotten Tomatoes gives you the good, the bad, and the ugly.
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  • Rotten Tomatoes offers a myriad of professional reviews of Casablanca in addition to readers' reviews and a forum for everyone to discuss the movie.
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  • While critics from sites such as Rotten Tomatoes sometimes give a movie a worse review because it is a chick flick, movies in this genre often make quite a bit of money.
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  • Black beans can fill chili recipes, be added to Mexican dishes or get tossed with corn and tomatoes for a quick salad.
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  • We regularly see coupons for "healthy" items such as Kraft cheese, Nature Sweet tomatoes, POM Wonderful Pomegranates, and organic items.
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  • Shredded newspaper makes good mulch in the garden and helps to heat the earth around your tomatoes to make them grow faster in spring.
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  • You also have the option of eating up to six tomatoes.
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  • The Eadeses emphasize that you should choose high-quality carbohydrate sources, like leafy green vegetables, broccoli, tomatoes, and the like.
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  • The cultivation of strawberries and vegetables (cabbage, cauliflower, beets, beans, tomatoes, egg-plant, cucumbers, water-melons, celery, &c.) for northern markets, and of orchard fruits, especially plums, pears and prunes, has likewise proved successful.
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  • The mild climate assists the growth of esculent plants and roots; and a considerable trade is carried on with New York, principally in onions, early potatoes, tomatoes, and beetroot, together with lily bulbs, cut flowers and some arrowroot.
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  • The food of the common people is chiefly made up of Indian corn, beans, red peppers and " tomatoes," There are about 50 known species of beans (Phaseolus) in Mexico and Central America, and probably a dozen species of red peppers (Capsicum) which are used both in seasoning and in making chili sauce.
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  • Tomatoes are frequently employed to fill gaps in the orchard-house.
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  • Sow carrots, turnips, early celery, also aubergines or egg-plants, capsicums, tomatoes and successional crops of kidney-beans; cauliflower and Brussels sprouts, in gentle heat, to be afterwards planted out.
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  • Pollinate tomatoes by hand to ensure early fruit on plants intended for outdoor culture.
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  • Vegetable gardens often become infested with diseases that are carried over from year to year in the old plants and litter; this is specially true of water-melons and of some diseases of tomatoes.
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  • Large quantities of peas, corn, tomatoes and other vegetables are canned, chiefly for home consumption.
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  • This industry declined in the later years of the 19th century, and was supplanted by the cultivation of sugar-cane, and afterwards of bananas, tomatoes, potatoes and onions.
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  • Among vegetables garlic and onions take the chief place, and form an indispensable part of the diet of all Spaniards; besides these, tomatoes and Spanish pepper are the principal garden crops.
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  • His season was passing like tomatoes still green when the frost hits, unable to fulfill what they've been straining to achieve through the long hot summer.
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  • Cherry tomatoes have a superior taste and are great in salads.
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  • The filet of monkfish with roasted cherry tomatoes and pesto is well worth trying.
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  • When the beans are cool, add the cherry tomatoes, mint and basil leaves.
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  • Spread the toast with goat cheese and top with halved cherry tomatoes and fresh basil.
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  • My own face might have been pretty cheery with the splendid sea bass, fennel and cherry tomatoes served with saffron aioli £ 10.90.
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  • Many doctors recommend that people who are not allergic to tomatoes increase their intake to reduce their risk of cancer.
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  • I had a dish my doctor says I should eat frequently, grilled aubergines stuffed with tomatoes.
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  • Place more avocado on top of the crab and finish with another layer of tomatoes, compressing the layers as you go.
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  • Top with a little fresh basil to bring out the taste of the tomatoes.
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  • While this is doing Blanche the tomatoes in hot water so the skins start to peel.
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  • Instead of beans use a small tin of chopped tomatoes on the pitta bread.
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  • Add canned pineapple (in fruit juice ), canned pineapple (in fruit juice ), canned tomatoes, tomato purée, white wine vinegar and honey.
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  • Dishes include lobster carpaccio with olive oil and caviar, fragrant stuffed tomatoes or strawberries scented with hibiscus petals.
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  • The first products to appear in school will be small'sweet and crunchy carrots ' and'delicious cherry tomatoes ' .
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  • Add the feta cheese chunks, chopped nuts, olives, and sliced tomatoes and turn gently to mix.
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  • Coarsely chop the tomatoes, into maybe ten or twelve chunks each.
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  • Vitamin C - essential for health and can be found in lots of fruit and veg, especially citrus fruit, tomatoes and potatoes.
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  • To serve, spoon the lentils onto a warmed plate and top with the baked cod and tomatoes.
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  • Cortez and the early conquistadors brought tomatoes back to Europe in the early 16th century.
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  • Skin 500 g very ripe tomatoes, remove the seeds, then chop the flesh finely.
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  • When cut, Hillbilly tomatoes reveal a starburst pattern in it's meaty flesh.
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  • Sweet peppers, tomatoes, cucumbers, aubergines, celery, salads and globe artichokes can all be sown in a frost-free greenhouse.
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  • Lunch Wholemeal pitta bread filled with a tbs reduced fat hummus, mixed salad, 5 olives and cherry tomatoes.
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  • The only rule is not to add wet ingredients, such as tomatoes, which are too juicy, otherwise the pizza becomes soggy.
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  • My tomatoes still have curly leaves and they now feel quite leathery - I think they are going to stay that way now.
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  • A: Tomatoes contain lycopene, the compound that gives them their red color.
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  • Tomatoes are packed with a red substance called lycopene, which can reduce the risk of prostate cancer by up to 35 per cent.
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  • Tomatoes naturally contain the anti oxidant but at lower levels.
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  • Tomatoes: Add them to your salad or eat them with cottage cheese.
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  • Tomatoes are very low in calories given their watery content, which makes them a great for helping burn fat.
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  • By the time she finished mowing the lawn and picking a few tomatoes and okra, it was almost noon.
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  • Pythium, Peronospore, Completoria, Vol utelta, Botrytis, &c. That such overturgescence should lead to the bursting of fleshy fruits, such as gooseberries, tomatoes and grapes, is not surprising, nor can we wonder that fermentation and mould Fungi rapidly spread in such fruits; and the same is true for bulbs and herbaceous organs generally.
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  • Whenever continuous supplies of cucumbers, melons and tomatoes are required, it is most convenient to grow them in properly constructed forcing houses.
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  • Sow also in heat mustard and cress for salads, onions for salads; tomatoes, celery to be pricked out for an early crop; and Early Horn carrot and kidney-beans on slight hotbeds.
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  • Most genera are saprophytes, but some - Chaetocladium, Piptocephalis - are parasites on other Mucorini, and one or two are associated casually with the rotting of tomatoes and other fruits, bulbs, &c., the fleshy parts of which are rapidly destroyed if once the hyphae gain entrance.
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  • Small fruits and tomatoes are widely grown for the city markets and for canning, giving rise to an important industry.
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  • The potato, not yet a staple article of food, tomatoes, celery, cauliflower, artichokes and other vegetables are now niuch more grown than formerly, chiefly in consequence of the great influx of Europeans, who are the principal consumers.
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  • The production of other vegetables in 1899 was as follows: water-melons, 620,440; musk-melons, 516,500; tomatoes, 254,052 bu.; cabbages, 997, 6 9 0 heads, and sweet corn, 16,192 bu.
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  • The menu includes everything that is to be expected at a steakhouse: creamed spinach, appetizers of fresh, ripe tomatoes and onions, and fried shoestring potatoes and onions.
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  • In the yield both of strawberries and of tomatoes it ranked first; the yield of raspberries and blackberries is also large.
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  • Hoe deeply all transplanted crops, such as cabbage, cauliflower, lettuce, &c. Tender vegetables, such as tomatoes, egg and pepper plants, sweet potatoes, &c., can be planted out.
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  • Even so, she had managed to can thirty pints of green beans and twenty pints of tomatoes so far.
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  • At Crystal Springs tomatoes were first successfully grown for the market (1874-1876).
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  • Tomatoes should be tied up to trellises or stakes if fine-flavoured and handsome fruit is desired, for if left to ripen on the ground they are apt to have a gross earthy flavour.
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  • In 1899 the state also produced 5,304,503 bushels of tomatoes; 2,418,641 bushels of sweet potatoes; 2,052,200 bunches of asparagus; 17,890,980 heads of cabbage; 21,495,940 musk melons; 3,300,330 water melons; and 1,015,111 bushels of sweet corn.
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  • An uncomfortable silence surrounded them for a while as Rachel diced tomatoes and Adrienne chopped the lettuce.
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