Kids can learn to make great fish dishes like Hot Tuna salad and Mermaid Pockets made with tilapia.
Oysters, clams, mussels, tilapia, catfish and trout are common varieties of farmed products.
Some of the signature entrees include baby back ribs, mesquite grilled shrimp, fish tacos, grilled meatloaf and pan-seared tilapia.
The red snapper filet "marechiara" is always a hit as is the tilapia in season.
Appetizers include items such as mussels and ceviche, while dinner includes steaks and popular seafood like grilled mahi mahi, tilapia, ahi and salmon.
Locals will tell you about the salmon and tilapia.
Unique plates include pollo rumano, roasted pork loin with demi-glaze sauce and tilapia mare chiaro.