Terrine sentence example

terrine
  • My guest had the crispy duck leg confit with sweet potato and thyme terrine with vanilla jus, (£ 16.00 ).

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  • While the terrine is baking, make the Madeira aspic.

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  • Pour the Madeira aspic through the funnel, and leave the terrine to set in the fridge.

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  • The terrine came with a fromage frais and sharp raspberry compote.

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  • I had a terrine of confit chicken with shitake mushrooms, baby leeks and apple chutney.

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  • Paul chose smoked ham hock, rabbit and fois gras terrine, which came with delicious homemade piccalilli.

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  • I began with Terrine of roast lamb sweetbreads which came beautifully arranged with little islands of seared vegetables in sherry vinaigrette.

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  • Most people have the idea that a duck press creates a sort of pressed terrine of duck.

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  • Now it's Spanish-born Allan Lorca's turn with his " Tapas Round " tasting menu that includes an unusual paella terrine.

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  • The appetizers include warm smoked trout salad, smoked trout terrine and avocado, and sea trout Tahitian style.

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  • There's a neatly made terrine of foie gras, whose texture is livened with confit rabbit.

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  • Sweets might include caramelized lemon tart, banana and cinnamon Pavlova or iced terrine of white and dark chocolate.

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  • My course was foie GRAS terrine, which was rich and decadent.

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  • For starters I've gone for a delicate salmon terrine while my main is succulent pork.

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  • The rabbit and ham terrine appeared in its large earthenware dish, to be dug into and served at the table.

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  • A stinginess with ingredients also marked a rough-textured duck terrine with a tiny nugget of foie gras at its core.

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  • There 's a neatly made terrine of foie gras, whose texture is livened with confit rabbit.

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  • More correctly it was a terrine of confit rabbit, beautifully slowly cooked so that the meat was meltingly tender.

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  • The terrine of dark chocolate and cookie and raspberry sorbet was also excellent.

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  • Serve the terrine cut into slices with salad leaves and lemon wedges.

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  • Now it 's Spanish-born Allan Lorca 's turn with his " Tapas Round " tasting menu that includes an unusual paella terrine.

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  • Next we turned our attention to the terrine mold.

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  • My course was foie gras terrine, which was rich and decadent.

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  • For starters I 've gone for a delicate salmon terrine while my main is succulent pork.

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