How to use Tempura in a sentence

tempura
  • Other options, ranging from confit of duck leg to tiger prawns in tempura batter, are more cosmopolitan.

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  • To improve your wellbeing sauce tempura prawns there are five all calls are.

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  • We recommend the soft shell crab tempura, Chilean sea bass with black bean, any kind of sashimi and the spider rolls.

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  • How I wish I could make the herb tempura (I will practice ).

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  • My friends ordered tempura (£ 7.00 each ), and a bottle of Asahi was £ 5.00.

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  • This recipe is also included in Easy Sushi but here I substitute fish fingers for the prawn tempura suggested in the book.

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  • In the beautiful blue bowl came rock shrimp tempura with creamy spicy sauce 7.50.

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  • We will make vegan maki sushi (nori sushi rolls with rice) and vegetable tempura and share the meal we have created together.

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  • How I wish I could make the herb tempura (I will practice).

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  • My friends ordered tempura (£ 7.00 each), and a bottle of Asahi was £ 5.00.

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  • The prawns came in crisp tempura batter, the avocado in a fan, with no sign of marie rose sauce.

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  • I can recommend the tempura vegetables and the chicken satay that come with delicious crunchy peanut and sweet chili sauces.

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  • We even tried the deep fried tempura ice cream (£ 4.50).

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  • Tempura, which is like a fritter, is a typical appetizer offering, but look for dumplings as well.

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  • I have a particular weakness for ice cream tempura and they offer a choice of vanilla or green tea ice cream with either a strawberry marmalade or chocolate topping.

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  • Tempura shrimp is a favorite dish among Japanese of all ages.

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  • You do not want a sticky batter because it will create heavy and soggy tempura.

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  • In a large heavy pan (the Japanese use a Chinese pot called a chuka-nabe, which is larger at the surface than at the bottom making it ideal for cooking tempura) heat the oil to 355 degrees Fahrenheit.

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  • Although tendon, a popular dish in Japan, is simply a fried piece of shrimp or fried prawn served over a bowl of hot steamed rice, seldom is tempura shrimp eaten without vegetables to accompany it.

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  • If you would like to substitute the flours for packaged tempura batter, look for a boxed mix.

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  • If you decide to make tempura in your own kitchen, be sure to know what you are getting into.

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  • Keep in mind that cooking tempura is a greasy endeavor.

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  • As you fry the tempura, grease often splatters, so be careful, especially if children are nearby.

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  • Since tempura is always served hot, you need to have your family or guests seated at the table as you cook.

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  • In restaurants where the chef prepares tempura in front of the customers, he places the freshly cooked food on their plates hot out of the oil.

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  • Serve the tempura with hot, steamed white rice.

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  • Acrylic paint is a good choice because it is long-wearing, or use tempura paint and just spray it with a coat of clear spray varnish after the paint has dried.

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  • To use the stamp, pour a little tempura paint on a plate.

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  • Hot menu selections include king crab tempura, wasabi lobster and breast of duck.

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  • The sushi bar is open seven days a week with salmon rolls, shrimp tempura rolls and eel avocado available to diners.

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  • Kyojin allows guests to choose sides like squid tempura, egg cakes and age tofu to round out their dinners.

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  • The menu features a wide range of impeccably produced sushi, but if you're looking for something with a little more heft, enjoy the ribeye steaks or barbecued short ribs with some tasty grilled tempura vegetables.

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  • Its creative appetizers include tempura ahi wrapped in nori; steamed clams with kalua pig; and roasted duck nachos with homemade tapioca chips.

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  • Selection of sushi includes trout, tuna, octopus, and sea urchin, as well as a variety of rolls that use ingredients like avocado, shrimp tempura, eel sauce and even raw filet mignon.

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  • A variety of sushi rolls are offered to visitors, including avocado or vegetable rolls, tempura appetizers, as well as sushi rolls that contain salmon, yellowtail fish, shrimp and fresh water eel.

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  • Nami has tempura, sashimi and sushi, fried and white rice, soups and salads, beer and liquor.

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  • Add a side of rice or noodles and choose from chicken, steak, salmon, unagi or shrimp tempura to accompany your rice or noodle bowls.

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  • A range of sushi and sashimi is offered a la carte, as are a few attractive tempura and teriyaki dinner options (each served with soup, salad, and rice).

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  • Chef specials include spicy salmon skin hand roll, vegetable tempura maki and tropical seafood maki.

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  • There is an array of dessert items, like mango cheesecake, tempura banana and a range of ice cream flavors, from green tea to red bean to ginger.

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