Tempura Sentence Examples

Other options, ranging from confit of duck leg to tiger prawns in tempura batter, are more cosmopolitan.

To improve your wellbeing sauce tempura prawns there are five all calls are.

We recommend the soft shell crab tempura, Chilean sea bass with black bean, any kind of sashimi and the spider rolls.

How I wish I could make the herb tempura (I will practice ).

My friends ordered tempura (£ 7.00 each ), and a bottle of Asahi was £ 5.00.

This recipe is also included in Easy Sushi but here I substitute fish fingers for the prawn tempura suggested in the book.

In the beautiful blue bowl came rock shrimp tempura with creamy spicy sauce 7.50.

We will make vegan maki sushi (nori sushi rolls with rice) and vegetable tempura and share the meal we have created together.

How I wish I could make the herb tempura (I will practice).

My friends ordered tempura (£ 7.00 each), and a bottle of Asahi was £ 5.00.

The prawns came in crisp tempura batter, the avocado in a fan, with no sign of marie rose sauce.

I can recommend the tempura vegetables and the chicken satay that come with delicious crunchy peanut and sweet chili sauces.

We even tried the deep fried tempura ice cream (£ 4.50).

Tempura, which is like a fritter, is a typical appetizer offering, but look for dumplings as well.

I have a particular weakness for ice cream tempura and they offer a choice of vanilla or green tea ice cream with either a strawberry marmalade or chocolate topping.

Tempura shrimp is a favorite dish among Japanese of all ages.

You do not want a sticky batter because it will create heavy and soggy tempura.

In a large heavy pan (the Japanese use a Chinese pot called a chuka-nabe, which is larger at the surface than at the bottom making it ideal for cooking tempura) heat the oil to 355 degrees Fahrenheit.

Although tendon, a popular dish in Japan, is simply a fried piece of shrimp or fried prawn served over a bowl of hot steamed rice, seldom is tempura shrimp eaten without vegetables to accompany it.

If you would like to substitute the flours for packaged tempura batter, look for a boxed mix.

If you decide to make tempura in your own kitchen, be sure to know what you are getting into.

Keep in mind that cooking tempura is a greasy endeavor.

As you fry the tempura, grease often splatters, so be careful, especially if children are nearby.

Since tempura is always served hot, you need to have your family or guests seated at the table as you cook.

In restaurants where the chef prepares tempura in front of the customers, he places the freshly cooked food on their plates hot out of the oil.

Serve the tempura with hot, steamed white rice.

Acrylic paint is a good choice because it is long-wearing, or use tempura paint and just spray it with a coat of clear spray varnish after the paint has dried.

To use the stamp, pour a little tempura paint on a plate.

Hot menu selections include king crab tempura, wasabi lobster and breast of duck.

The sushi bar is open seven days a week with salmon rolls, shrimp tempura rolls and eel avocado available to diners.

Kyojin allows guests to choose sides like squid tempura, egg cakes and age tofu to round out their dinners.

The menu features a wide range of impeccably produced sushi, but if you're looking for something with a little more heft, enjoy the ribeye steaks or barbecued short ribs with some tasty grilled tempura vegetables.

Its creative appetizers include tempura ahi wrapped in nori; steamed clams with kalua pig; and roasted duck nachos with homemade tapioca chips.

Selection of sushi includes trout, tuna, octopus, and sea urchin, as well as a variety of rolls that use ingredients like avocado, shrimp tempura, eel sauce and even raw filet mignon.

A variety of sushi rolls are offered to visitors, including avocado or vegetable rolls, tempura appetizers, as well as sushi rolls that contain salmon, yellowtail fish, shrimp and fresh water eel.

Nami has tempura, sashimi and sushi, fried and white rice, soups and salads, beer and liquor.

Add a side of rice or noodles and choose from chicken, steak, salmon, unagi or shrimp tempura to accompany your rice or noodle bowls.

A range of sushi and sashimi is offered a la carte, as are a few attractive tempura and teriyaki dinner options (each served with soup, salad, and rice).

Chef specials include spicy salmon skin hand roll, vegetable tempura maki and tropical seafood maki.

There is an array of dessert items, like mango cheesecake, tempura banana and a range of ice cream flavors, from green tea to red bean to ginger.