- among them maize, durra, wheat, barley, rye, teff, pease, cotton and sugar-cane - and many kinds of fruit trees are cultivated.

Teff is a kind of millet with grains about the size of an ordinary pin-head, of which is made the bread commonly eaten.

Little bread is eaten, the Abyssinian preferring a thin cake of durra meal or teff, kneaded with water and exposed to the sun till the dough begins to rise, when it is baked.

Dealers weigh out teff, barley and finger millet which form the staple diet.

- among them maize, durra, wheat, barley, rye, teff, pease, cotton and sugar-cane - and many kinds of fruit trees are cultivated.

Teff is a kind of millet with grains about the size of an ordinary pin-head, of which is made the bread commonly eaten.

Little bread is eaten, the Abyssinian preferring a thin cake of durra meal or teff, kneaded with water and exposed to the sun till the dough begins to rise, when it is baked.

Teff flour has a slightly sour taste which may or may not work well with your recipe.

Look for amaranth, teff, buckwheat or even hemp flour.

For flours and thickening agents, gluten-free flours such as corn starch, teff flour, and coconut flour make good substitutions.

Amaranth, teff, and sorghum are good choices.

Substituting gluten-free alternatives such as teff flour or sorghum flour offer gluten safe options for your holiday meal.

Including teff recipes in your gluten-free diet will ensure you get plenty of fiber and other nutrients.

Like many other gluten-free flours, teff offers a safe alternative to gluten-containing flours, one that superior in nutritional value.

Teff flour imparts a nutty, distinctive flavor to your cooking.

You may want to substitute teff flour for about one-fourth of the all-purpose flour in your gluten-free recipes, though teff flour can handle well on its own.

Teff flour has a shelf life of about three months when stored at room temperature.

Teff handles similarly to millet or quinoa flour, though the grains are much smaller.

Though newer in the U.S. marketplace, teff has a long history of cultivation and culinary use.

When considering cooking with teff flour, the natural place to begin is with Ethiopian injera.

Teff is the smallest grain in the world, making it a bit more expensive than other grains.

Its nutty taste makes teff a versatile flour for both baked goods and more savory dishes.

Teff flour will be a nice foil for root vegetable, poultry, and winter squash recipes.

You can find teff in either flour or whole grain.

You can also make your dish visually appealing by making a corn-based recipe with one of the darker colored teff flours for contrast.

Maximize the flavor possibilities with teff flour in any of your baked good recipes.

The great thing about working with teff flour or grains is its high nutritional value.

You will have no worries about getting plenty of healthy, whole grains in your diet when cooking with teff.

With teff recipes, you can satisfy that requirement easily.

Teff flour represents another avenue of delicious gluten-free cooking with a grain which is nutritious and unique in flavor.

If you are looking for new adventures in the kitchen, teff flour may be the perfect choice for exploring a new way to cook and bake gluten-free.

Millet, quinoa, and teff are just a few of the more exotic whole grain choices on the market.