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teff

teff

teff Sentence Examples

  • - among them maize, durra, wheat, barley, rye, teff, pease, cotton and sugar-cane - and many kinds of fruit trees are cultivated.

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  • Teff is a kind of millet with grains about the size of an ordinary pin-head, of which is made the bread commonly eaten.

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  • Little bread is eaten, the Abyssinian preferring a thin cake of durra meal or teff, kneaded with water and exposed to the sun till the dough begins to rise, when it is baked.

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  • Dealers weigh out teff, barley and finger millet which form the staple diet.

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  • - among them maize, durra, wheat, barley, rye, teff, pease, cotton and sugar-cane - and many kinds of fruit trees are cultivated.

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  • Teff is a kind of millet with grains about the size of an ordinary pin-head, of which is made the bread commonly eaten.

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  • Little bread is eaten, the Abyssinian preferring a thin cake of durra meal or teff, kneaded with water and exposed to the sun till the dough begins to rise, when it is baked.

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  • Teff flour has a slightly sour taste which may or may not work well with your recipe.

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  • Look for amaranth, teff, buckwheat or even hemp flour.

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  • For flours and thickening agents, gluten-free flours such as corn starch, teff flour, and coconut flour make good substitutions.

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  • Amaranth, teff, and sorghum are good choices.

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  • Substituting gluten-free alternatives such as teff flour or sorghum flour offer gluten safe options for your holiday meal.

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  • Including teff recipes in your gluten-free diet will ensure you get plenty of fiber and other nutrients.

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  • Like many other gluten-free flours, teff offers a safe alternative to gluten-containing flours, one that superior in nutritional value.

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  • Teff flour imparts a nutty, distinctive flavor to your cooking.

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  • You may want to substitute teff flour for about one-fourth of the all-purpose flour in your gluten-free recipes, though teff flour can handle well on its own.

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  • Teff flour has a shelf life of about three months when stored at room temperature.

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  • Teff handles similarly to millet or quinoa flour, though the grains are much smaller.

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  • Though newer in the U.S. marketplace, teff has a long history of cultivation and culinary use.

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  • When considering cooking with teff flour, the natural place to begin is with Ethiopian injera.

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  • Teff is the smallest grain in the world, making it a bit more expensive than other grains.

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  • Its nutty taste makes teff a versatile flour for both baked goods and more savory dishes.

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  • Teff flour will be a nice foil for root vegetable, poultry, and winter squash recipes.

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  • You can find teff in either flour or whole grain.

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  • You can also make your dish visually appealing by making a corn-based recipe with one of the darker colored teff flours for contrast.

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  • Maximize the flavor possibilities with teff flour in any of your baked good recipes.

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  • The great thing about working with teff flour or grains is its high nutritional value.

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  • You will have no worries about getting plenty of healthy, whole grains in your diet when cooking with teff.

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  • With teff recipes, you can satisfy that requirement easily.

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  • Teff flour represents another avenue of delicious gluten-free cooking with a grain which is nutritious and unique in flavor.

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  • If you are looking for new adventures in the kitchen, teff flour may be the perfect choice for exploring a new way to cook and bake gluten-free.

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  • Millet, quinoa, and teff are just a few of the more exotic whole grain choices on the market.

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