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teas

teas Sentence Examples

  • Meshed had formerly a great transit trade to Central Asia, of European manufactures, mostly Manchester goods, which came by way of Trebizond, Tabriz and Teheran; and of Indian goods and produce, mostly muslins and Indian and green teas, which came by way of Bander Abbasi.

  • In 1894 the Russian government enforced new customs regulations, by which a heavy duty is levied on Anglo-Indian manufactures and produce, excepting pepper, ginger and drugs, imported into Russian Asia by way of Persia; and the importation of green teas is altogether prohibited except by way of Batum, Baku, Uzunada and the Transcaspian railway.

  • Another river of note is the Chang Kiang, which has its source in the province of Ngan-hui and flows into the Po-yang Lake, connecting in its course the Wuyuen district, whence come the celebrated "Moyune" green teas, and the city of King-to-chen, celebrated for its pottery, with Jao-chow Fu on the lake.

  • The black "Kaisow" teas are brought from the Ho-kow district, where they are grown, down the river Kin to Juy-hung on the lake, and the Siu-ho connects by a navigable stream I-ning Chow, in the neighbourhood of which city the best black teas of this part of China are produced, with Wu-ching, the principal mart of trade on the lake.

  • Tea, oni the contrary, is prepared and packed on the estates; but there is a considerable amount of work still done in the Colombo stores in sorting, blending and repacking such teas as are sold at the local public sales; also in dealing with cacao, cardainoms, cinchona bark and the remnant still left of the coffee indiustry.

  • From Bengal are imported opium, drugs and cloths; from China, teas, raw silk, silk piece-goods, coarse China wares, paper, and innumerable smaller articles for the Chinese settlers.

  • The order then given to their agents was for "teas of the best kind to the amount of Too dollars."

  • The first direct purchase in China was made at Amoy, the teas previously obtained by the Company's factors having bean purchased in Madras and Surat, whither it was brought by Chinese junks after the expulsion of the British from Java.

  • The instructions of 1700 directed the supercargoes to send home 300 tubs of the finer green teas and 80 tubs of bohea.

  • In 1840 there were grown, and offered at public auction in Calcutta early the following year, 35 packages, chiefly green teas, stated to have been manufactured by a chief of the Singpho tribe aided by the government establishment.

  • Thea Bohea and Thea viridis, and it was erroneously assumed that the former was the source of black teas, while Thea viridis was held to yield the green varieties.

  • Of the foregoing, the teas of commerce are derived almost entirely from the varieties Viridis and Bohea.

  • From the variety Bohea, or from hybrids of descent from it, came the China teas of former days and the earlier plantings in India grown from imported China stock.

  • The chemistry of the completed teas of commerce does not appear to have been subjected to adequate scientific study.

  • The amount of tannin found in green teas appears to be FIG.

  • It exists in greater percentage in Indian and Ceylon teas than in those from Java, and is lowest in China and Japan teas.

  • By 1907, however, the greatly increased production in India and Ceylon, with the willingness of many nations to drink such teas, in preference to those of China, had left to her Russia as a customer for nearly half her export of the article, a proportion rapidly diminishing, as that country too turned in the direction of using the stronger varieties.

  • Excluding therefore from any record the quantities produced for internal consumption in China and Japan (that from the former alone has been estimated at a total of 2,000,000,000 lb), the following are the acreage and production of the world as taken from the latest recorded statistics available in 1908: - 726, 601,000 The quantity from China includes about 16,000,000 lb imported from India, Ceylon and Java, and worked up with China teas into bricks and tablets.

  • The finest teas are produced at high elevations in Darjeeling and Ceylon and in the plains of Assam, but the quality from individual estates varies much from season to season, and even from week to week.

  • Many people still Cherish the antiquated belief that black and green teas are grown upon different varieties of the tea-plant, which is quite a mistake, the difference being merely one of preparation.

  • A production temporarily in excess of the world's demand of several years ago, led to the offering of bonuses for the production in India and Ceylon of green teas, with a view to lessening the black tea output.

  • One important factor in keeping down the amount per person is the substitution in use, which for a generation has been in progress, of the stronger teas of India and Ceylon for the old-fashioned weaker produce of China.

  • The prices below are the annual averages for all Indian teas sold in the London public auction market during the years stated.

  • - Diagram showing the alterations in the relative proportions of different growths of tea consumed during the 21 years ended the 31st of December 1907; the variations in the London average prices for Indian teas, and the changes in the English rate of duty.

  • probably a more healthy one than that followed in many parts of the United Kingdom, where strong infusions of powerful teas are indulged in too frequently.

  • Exceedingly delicate teas can therefore be used unimpaired.

  • In the United States of America and Canada, in some portions of Europe and of Asia, and along the north of Africa, there is a free use made of green or unfermented teas with pale, pungent infusions.

  • Impure teas are not permitted to pass into consumption, but the quantity condemned after analysis as unfit for food in the year 1906 was 41 packages, out of a total of 317,000,000 lb.

  • In the days when China green teas were more used than now, the risks to a professional tea-taster were serious, because of the objectionable facing materials so often used.

  • The products of this fertile district, as well as the teas and silks of more distant regions, find their natural outlet at Shanghai.

  • Our complimentary therapies include auricular acupuncture, sleepy teas, massage, relaxation classes.

  • aniseed flavored and can be used in teas as well as in recipes with fish, rice and salads.

  • For a £ 2 entrance fee, there is a variety of music and dancers are treated to cream teas with homemade cakes.

  • Also serves cappuccino, latte, hot chocolate and teas for the grown-ups.

  • Ordinary items to found in the kitchen such as tea and coffee make good colorants and fruit teas add extra interest.

  • coumarin levels in infusions of these teas as consumed ranged from 0.01 to 5.8 mg/kg.

  • cream teas " laid out in the drawing room each day, where you help yourself, are quite a feature.

  • Tea - have a range of teas including decaf, caf, dark (e.g.

  • decaf teas, juices.

  • flavored green teas in liquid form were launched in Continental Europe.

  • From pub grub to fine dining, cream teas to a la carte.

  • Herbal Advice: Fenugreek seed and burdock root contain inulin: Make teas of these and drink one cup daily.

  • laze away the afternoons, or relax with a light lunch or afternoon teas.

  • None of the teas analyzed in the current survey contained safrole or isosafrole.

  • scones for cream teas at Haresfield House over the weekend.

  • We also had a final sorbet included in our teas which was an excellent finish.

  • specialitytreat yourself to a cup of freshly ground coffee or a choice of specialty teas at the Coffee Bothy?

  • storm in a teacup at the famous Savoy " Tango Teas " .

  • theobromine levels in loose leaf teas (6-7 mg/l) were also lower than in tea bags.

  • tippy teas have a brown leaf which is desirable.

  • Numi Teas Discover this exclusive line-up of specialty, certified organic whole leaf teas and fresh fruit and herb tisanes.

  • Meshed had formerly a great transit trade to Central Asia, of European manufactures, mostly Manchester goods, which came by way of Trebizond, Tabriz and Teheran; and of Indian goods and produce, mostly muslins and Indian and green teas, which came by way of Bander Abbasi.

  • In 1894 the Russian government enforced new customs regulations, by which a heavy duty is levied on Anglo-Indian manufactures and produce, excepting pepper, ginger and drugs, imported into Russian Asia by way of Persia; and the importation of green teas is altogether prohibited except by way of Batum, Baku, Uzunada and the Transcaspian railway.

  • Another river of note is the Chang Kiang, which has its source in the province of Ngan-hui and flows into the Po-yang Lake, connecting in its course the Wuyuen district, whence come the celebrated "Moyune" green teas, and the city of King-to-chen, celebrated for its pottery, with Jao-chow Fu on the lake.

  • The black "Kaisow" teas are brought from the Ho-kow district, where they are grown, down the river Kin to Juy-hung on the lake, and the Siu-ho connects by a navigable stream I-ning Chow, in the neighbourhood of which city the best black teas of this part of China are produced, with Wu-ching, the principal mart of trade on the lake.

  • Tea, oni the contrary, is prepared and packed on the estates; but there is a considerable amount of work still done in the Colombo stores in sorting, blending and repacking such teas as are sold at the local public sales; also in dealing with cacao, cardainoms, cinchona bark and the remnant still left of the coffee indiustry.

  • From Bengal are imported opium, drugs and cloths; from China, teas, raw silk, silk piece-goods, coarse China wares, paper, and innumerable smaller articles for the Chinese settlers.

  • The order then given to their agents was for "teas of the best kind to the amount of Too dollars."

  • The first direct purchase in China was made at Amoy, the teas previously obtained by the Company's factors having bean purchased in Madras and Surat, whither it was brought by Chinese junks after the expulsion of the British from Java.

  • The instructions of 1700 directed the supercargoes to send home 300 tubs of the finer green teas and 80 tubs of bohea.

  • In 1840 there were grown, and offered at public auction in Calcutta early the following year, 35 packages, chiefly green teas, stated to have been manufactured by a chief of the Singpho tribe aided by the government establishment.

  • Thea Bohea and Thea viridis, and it was erroneously assumed that the former was the source of black teas, while Thea viridis was held to yield the green varieties.

  • Of the foregoing, the teas of commerce are derived almost entirely from the varieties Viridis and Bohea.

  • From the variety Bohea, or from hybrids of descent from it, came the China teas of former days and the earlier plantings in India grown from imported China stock.

  • The chemistry of the completed teas of commerce does not appear to have been subjected to adequate scientific study.

  • The amount of tannin found in green teas appears to be FIG.

  • It exists in greater percentage in Indian and Ceylon teas than in those from Java, and is lowest in China and Japan teas.

  • By 1907, however, the greatly increased production in India and Ceylon, with the willingness of many nations to drink such teas, in preference to those of China, had left to her Russia as a customer for nearly half her export of the article, a proportion rapidly diminishing, as that country too turned in the direction of using the stronger varieties.

  • Excluding therefore from any record the quantities produced for internal consumption in China and Japan (that from the former alone has been estimated at a total of 2,000,000,000 lb), the following are the acreage and production of the world as taken from the latest recorded statistics available in 1908: - 726, 601,000 The quantity from China includes about 16,000,000 lb imported from India, Ceylon and Java, and worked up with China teas into bricks and tablets.

  • The finest teas are produced at high elevations in Darjeeling and Ceylon and in the plains of Assam, but the quality from individual estates varies much from season to season, and even from week to week.

  • Many people still Cherish the antiquated belief that black and green teas are grown upon different varieties of the tea-plant, which is quite a mistake, the difference being merely one of preparation.

  • A production temporarily in excess of the world's demand of several years ago, led to the offering of bonuses for the production in India and Ceylon of green teas, with a view to lessening the black tea output.

  • One important factor in keeping down the amount per person is the substitution in use, which for a generation has been in progress, of the stronger teas of India and Ceylon for the old-fashioned weaker produce of China.

  • The prices below are the annual averages for all Indian teas sold in the London public auction market during the years stated.

  • - Diagram showing the alterations in the relative proportions of different growths of tea consumed during the 21 years ended the 31st of December 1907; the variations in the London average prices for Indian teas, and the changes in the English rate of duty.

  • probably a more healthy one than that followed in many parts of the United Kingdom, where strong infusions of powerful teas are indulged in too frequently.

  • Exceedingly delicate teas can therefore be used unimpaired.

  • In the United States of America and Canada, in some portions of Europe and of Asia, and along the north of Africa, there is a free use made of green or unfermented teas with pale, pungent infusions.

  • Impure teas are not permitted to pass into consumption, but the quantity condemned after analysis as unfit for food in the year 1906 was 41 packages, out of a total of 317,000,000 lb.

  • In the days when China green teas were more used than now, the risks to a professional tea-taster were serious, because of the objectionable facing materials so often used.

  • The products of this fertile district, as well as the teas and silks of more distant regions, find their natural outlet at Shanghai.

  • None of the teas analyzed in the current survey contained safrole or isosafrole.

  • Two teas and two scones with jam and clotted cream.

  • Mary Prince would also appreciate any donations of scones for cream teas at Haresfield House over the weekend.

  • We also had a final sorbet included in our teas which was an excellent finish.

  • Why not treat yourself to a cup of freshly ground coffee or a choice of specialty teas at the Coffee Bothy?

  • In the nineteen thirties there was many a storm in a teacup at the famous Savoy " Tango Teas ".

  • Our sales team are waiting to take your order for coffee, teas or sundry items.

  • Theobromine levels in loose leaf teas (6-7 mg/l) were also lower than in tea bags.

  • However, some tippy teas have a brown leaf which is desirable.

  • Numi Teas Discover this exclusive line-up of specialty, certified organic whole leaf teas and fresh fruit and herb tisanes.

  • Mommy gifts: For this shower, guests bring gifts such as robes, slippers, lotions, bubble bath, soothing CDs, candles, and gourmet coffees or teas to pamper the mom-to-be.

  • There are so many kinds of teas, however, that the choices can become bewildering.

  • There are bagged teas, loose teas, flavored teas, and herbal teas.

  • There are tisanes and medicinal teas, white, green, jasmine, and black tea.

  • The tea is bland and without the character of whole leaf teas.

  • Loose teas are often purchased in bulk at specialty tea shops.

  • These bulk teas are also generally fresher than boxed teas or tea bags sold in grocery stores and health food stores.

  • There are some bagged teas that contain the whole leaf and these are the better, more flavorful choice.

  • Most herbal teas or fruity tisanes are naturally decaffeinated and often make a delicious iced drink for children.

  • Classic teas like Earl Grey and Darjeeling can be purchased decaffeinated as well.

  • Many malls and strip centers now have specialized tea shops that carry bulk, loose leaf teas in large canisters.

  • By buying small amounts of many different teas you can decide which have the flavor profile you are looking for.

  • Green Tea -  made from tea leaves that are minimally processed and go through less oxidation that other teas.

  • Blooming Tea - these may be either white or green teas that are hand tied into a bundle that opens up during steeping to reveal a "flower".

  • Many teas are believed to be medicinal and they can interact with prescription medications.

  • Before using medicinal teas consult with your health care provider.

  • Adagio carries all kinds of teas including a number of uniquely flavored teas.

  • Teavana carries a variety of teas and tisanes online and also has retail stores in many malls around the country.

  • They also allow you to custom mix different teas to come up with your own unique flavor.

  • Golden Moon has won awards for their excellent teas and blends.

  • Mountain Rose carries organic teas of all kinds, including wild crafted herbal tea.

  • Unlike some cabinetry in American households, the jelly cabinet wasn't usually locked, unless it held precious spices or prized teas.

  • Recipes for your own herbal teas can be fun, healthy, and a great way to experiment with different flavors.

  • There are varied reasons why you might make your own herbal teas.

  • Health: Many people experiment with various health-based teas.

  • There are teas that you can make to cure a headache, teas that induce relaxation, and teas to cure colds.

  • There are teas that you can make for most general aliments.

  • As a bonus, teas have fewer side effects than traditional medications and leave your system sooner - they aren't toxic like some medications.

  • Lastly, homemade teas are free from preservatives and any additives.

  • Beauty: Some people create herbal teas as beauty treatments.

  • There are teas you can bath in for softer skin and teas to darken gray hair.

  • Teas also work from the inside out to promote good health, and thus beauty.

  • Cost: Growing herbs is extremely cost effective and making teas from these herbs is much cheaper over time than store bought.

  • Even if you buy, say, bulk herbs and make teas, you can perfect the taste and strength to your own preferences.

  • There's very little that can go wrong with herbal teas so it's a less stressful process than bread baking for instance.

  • If you grind seeds for teas you may want a spice mill herb grinder.

  • Books: Depending on what sorts of teas you'd like to make it's nice to have a book or two.

  • If you want to make healthful teas try 20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs.

  • If you're interested in tea as a yummy drink try The Book of Herbal Teas: A Guide to Gathering, Brewing, and Drinking.

  • In recipes for your own herbal teas you can use almost any herb or mixture of herbs you like.

  • For fresh herbal teas, it's best to cut the leaves right off the plant, lightly wash them, and then add them to your pot or tea ball.

  • Following are some basic recipes for your own herbal teas.

  • One cup of tea won't likely harm you, but if you use teas often you need to talk with your care provider.

  • Herbs for headache teas: Brew lavender, ground ivy, rosemary, or betony either as a mix or choose one to use alone.

  • Herbs for insomnia teas: Brew one of the following or create a mix; chamomile, lime blossom, seeds of fennel, skullcap, elderflower, or lemon verbena.

  • Try mint or spearmint teas for a basic cold.

  • Celestial Seasonings Wellness Teas make up the company's most popular line.

  • All Celestial Seasonings teas are all-natural and combine herbs, nutrients and other natural ingredients specifically targeted to promote healthy living.

  • The bagged teas are packaged in boxes of 20 and sell for about $5.

  • The first line of treatment consists of herbs taken internally, as teas, tinctures or capsules, to improve the immune system's response to the virus, contain the outbreak, or minimize its effects.

  • Some herbs too are now endangered, so it's best to purchase quality supplements or teas from reputable companies.

  • Mints make excellent flavorings, and teas and tisanes brewed from mint calm upset stomachs, flatulence and any discomfort in the digestive system.

  • There are teas, tinctures, pills and loose herbs.

  • Preparations from the flowers and berries of the hawthorne plant can be taken as tinctures, teas or in capsule form.

  • A small amount of peeled and grated ginger can be added to soups or teas for sipping.

  • It can also be used in a variety of teas as a supplement for numerous ailments.

  • In addition, in many ancient remedies, cinnamon was added to teas to improve digestion when eating milk or fruit.

  • Sprinkling some into recipes and teas is an easy way to get nutrition to fight many ailments.

  • Herbalists create tinctures, teas and capsules from the roots and underground portion of goldenseal.

  • Mountain Rose Herbs has a variety of organic herbal products including bulk herbs and spices, teas, aromatherapy products, bath and body care, natural health herbal supplements and other ingredients and elements of herbal care.

  • Also offered are tea and tea supplies including a variety of bulk organic black, green, red, and herbal teas.

  • One of the most interesting tea offerings are flowering teas, which are carefully wrapped and hand-sewn tea "balls" that open up into a gorgeous flower when steeped in hot water.

  • Be careful of herbal teas that contain nutmeg or cinnamon.

  • Native Americans used thimbleberry and salmon berry bark, leaves and berries as medicinal teas for many ailments; use only the berries, since the leaves and bark are mildly poisonous unless harvested and prepared properly.

  • These herbs are the main ingredients in popular products, teas and concoctions.

  • Other forms of the herb are tablets, capsules, teas and raw root form.

  • They are an herbal mushroom used in tonics, teas and elixirs.

  • The leaves are about 30 to 40 times sweeter than sugar and can be used in teas or foods.

  • Stevia has been used for centuries in South American cultures to sweeten herbal teas and Yerba Mate.

  • You can find a multitude of ginger inspired teas in your grocery store or health foods shop.

  • John's Wort is available in tinctures, capsules, tablets and teas.

  • The active compounds hypericin and hyperforin are concentrated in the flowering heads of the plant,and can be accessed in teas made from the flowerheads, capsules containing dried flowers or liquid alcohol extracts.

  • Valerian is available in capsule, tinctures or teas, but valerian has a very strong odor and taste.

  • Some people don't mind it, but if you dislike the odor, take capsules instead of teas or tinctures.

  • Peppermint and spearmint, two herbs listed as included in this company's products, provide pleasant tasting teas, flavor candies and desserts, and also have medicinal qualities; their aromas are stimulating rather than soothing.

  • The slippery elm inner bark is dried and ground to a powder that can then be used in tablets, herbal teas, or poultices.

  • Next time you are suffering, take the natural approach and cure your issue with ginger teas, tinctures, or freshly grated ginger root.

  • The powder may also be used for teas or as an ingredient in poultices.

  • Teas made with slippery elm powders are can soothe upset stomachs and ease nausea.

  • You can order herbal remedies from online sources or walk into your local health food store and leave with a shopping bag of remedies, teas, and salves.

  • Some herbal remedies such as herbal teas and salves can be made at home.

  • Hornibrook Mansion is open for tours and high teas daily, or of course, for a weekend getaway.

  • Breakfast in Bed - On a breakfast tray, present the lucky recipient with pancake and waffle mix, maple syrup, assorted jams and jellies, coffee, teas, and smoked country ham.

  • Examples of gourmet food include hand-crafted cheeses, artisan breads, exotic spices, coffees, teas, and decadent desserts.

  • Offers coffees, teas, chocolates, mugs and accessories all at affordable prices.

  • Close the bar 30 minutes before the wedding is over and serve milk shooters with chocolate chip cookies, or gourmet teas and cappuccino.

  • Even standard black teas can be customized into a thoughtful token with minimal effort.

  • Oolong tea: A combination of green and black teas.

  • There are many different teas within each of these basic groupings.

  • Black, green, oolong, white and herbal teas are available infused with many different flavors.

  • If you are looking for a fruit only tea, check the label carefully because many black teas are flavored with fruits but still contain the tea leaves.

  • There are also many herbs, spices and scents used in flavoring teas.

  • Breakfast tea blends are usually strong black teas with hints of other flavors, such as cocoa bean or malt.

  • This works well for blended teas, allowing such phrases as 'a beautiful blend' or the 'perfect pairing.'

  • White teas, for example, are usually more expensive than black teas.

  • Personalized tea bags with standard teas can be purchased for less than a dollar per favor.

  • Throughout the day, other dining options include a Lido grill and nearby taco bar, round-the-clock room service, afternoon teas, and specialty coffees.

  • The attempt Common in catalogues to divide these from the hybrid Teas is a mistake, and the best way is simply to make a list of the ones that best answer the helm and give them first and sufficient place.

  • The best of them might well be put with the Teas.

  • Majestic organic tea is a wonderful choice if you are looking for good-quality teas that are created with care.

  • Majestic organic tea is a collection of herbal teas sold by Majestic Provence, a French company.

  • Each of the teas is intended for a different purpose, and all are made with organic ingredients.

  • Organic teas like the Majestic organic tea product line are quite beneficial to the person and to the planet.

  • Like other organic foods, organic teas are produced without chemical pesticides and other compounds that may damage both the tea and the planet.

  • Tea is virtually calorie and fat free, and has lower levels of caffeine than coffee, particularly when you're talking about herbal teas like Majestic organic tea.

  • Herbal teas tend to be more palatable to those who aren't used to drinking tea, though the health benefits of tea are more powerful in the pure varieties of green or black tea.

  • Some companies recommend brewing their teas for as little as a minute, while others call for up to five minutes to extract full flavor from the tea.

  • It can be ordered online, or check your favorite organic food store for other organic teas.

  • If you aren't set on using organic kombucha mushrooms and still want to pursue its use for your health, it is available in capsule and extract form, as well as in commercial bag teas.

  • Yogi Tea's Green Tea Kombucha is frequently found in many health food stores or where fine teas are sold.

  • Full Circle Herbs is a company that specializes in medicinal teas, herbs, and natural body care products.

  • You can also select any of their teas or other related items.

  • Although these four basic teas are produced from the same plant, they have very different flavors and can have different chemical and antioxidant properties.

  • From alfalfa to lavender, herbal teas are making it easier to get your vitamins, minerals, and antioxidants in an easy, hot brewed drink.

  • Prized Darjeeling teas can cost as much as $1,500 per pound.

  • The Camellia sinensis has been cultivated in China for more than 5,000 years and is the base for many of the most prized and expensive teas on the planet.

  • Green teas as well as white, oolong, and black teas are all created using the same plant and applying different processing or growing methods.

  • Green tea is less processed than black or oolong teas.

  • Where black and oolong teas go through withering, rolling, oxidizing, drying, and sorting, green and white teas are not oxidized, or fermented, as part of processing.

  • For bargain green teas, 180 degrees for two to three minutes should do it.

  • High quality, expensive teas, like Gyokuro, can be steeped up to three times.

  • Burdock Root - This herb is eaten as a vegetable in some cultures and is considered safe for human consumption in herbal teas, though it can sometimes be confused with another root belladonna, which is not safe for consumption.

  • Sheep Sorrel Leaves - This herb is eaten in salads and dried and used for herbal teas and tonics.

  • Also, the amounts of the four main herbs may vary depending on the manufacturer of the teas.

  • Organic teas, such as Essiac, can be purchased online and at a variety of herbal tea retailers.

  • The following are a few online retailers for Essiac teas.

  • All teas are made from the leaves of the Camellia sinensis The difference in the final product is created by differences in how the leaves are processed.

  • Oolong teas are less processed than black tea and more processed than green tea, however this type is not available in the Four O'clock brand.

  • Despite the natural caffeine content of these tea varieties all teas can be decaffeinated through a natural carbon dioxide process.

  • Energy teas are relatively new to the mainstream tea market.

  • The energy source in these teas usually comes from Guarana or Yerba Mate.

  • Flavors in the energy line of Trans-Herbe teas combine one or both of these items, plus a fusion of other tea leaves and herbal ingredients.

  • You can find special ingredients in Four O'clock Organic Teas that may help sooth common ailments.

  • Herbal teas should be steeped in 212F water for five minutes.

  • Formal afternoon teas are the perfect time to trot out your outfit, and so are special holiday celebrations like Mother's Day and Easter.

  • Put together a gift basket of their favorite food items, coffees, teas or cocoas.

  • They generally include specialty food items in addition to a variety of assorted teas or hot chocolates.

  • Herbal tea - Many herbal teas are caffeine-free and help you relax.

  • The effect may be placebo in some cases, but Valerian and Chamomile are two teas that definitely help you sleep better.

  • To improve insomnia, use herbal teas, baths or infusions.

  • Chamomile teas are readily available; though look for those that contain this specific type for the best results.

  • Herbal teas - especially taken before bedtime - may help induce sleep.

  • These teas can generally be consumed several times a day - the major role of these teas is to increase relaxation.

  • Drink herbal teas before bed: Different teas can also have calming properties - especially if consumed before bedtime.

  • Yixing teapots were thought to bring out the best flavor of the Chinese teas.

  • Compresses soaked in teas made from these herbs are applied directly to the sores.

  • In some cases, parents may find it helpful to monitor the child's intake of cola, iced tea, other drinks containing caffeine, and certain herbal teas.

  • Herbs are available as tinctures and teas or in capsules.

  • Herbs are available as tinctures and teas or in capsules.

  • Teas and Preggie Pops are also available to use or give as gifts.

  • Most commercial teas don't have enough ginger to be effective for the hard-core nausea of morning sickness.

  • Afternoon teas begin at $34 per person and include tea, scones, finger sandwiches, pastries, and fruit tarts.

  • In addition, the full bar offers specialty cocktails, an extensive wine list, made-to-order fresh teas, and unique coffee drinks.

  • Dietary supplements are more than just vitamin pills; they can be protein powders, herbs, bars, gels, teas and a whole slew of products straddling the lines between food, sport supplements and medication.

  • The company sells herbal capsules, tinctures, and teas.

  • Antioxidants are substances found in many foods, including fruits, vegetables, nuts, grains, some teas, and red wine.

  • This small kitchen appliance also serves as a hot water heater so you can make hot water for soups or teas.

  • Single cup coffee makers offer a wonderfully convenient alternative to multi-cup coffee makers and they allow the benefit of enjoying many different types of brews, teas and even hot chocolate whenever you feel like having a cup.

  • Consider a unique shaped basket filled with chocolate covered nuts, fruits, truffles and specialty teas.

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