Parker commented that the 1999 revealed "a mineral, soy, Asian plum sauce characteristic, along with notes of black raspberries, scorched earth, steak tartare, and assorted black fruits.
At lunch, give the Tartare of Ahi Tuna a try, or perhaps a Dungeness Crab Salad.
The menu includes a Hawaiian Ahi Tuna Tartare appetizer, a duck breast with Asian vegetables entrée, vegetarian selections, farm fresh side dishes and decadent desserts.
Try the French cheeses, the soupe a l'oignon, and the steak tartare, and save room for the pot de crème au caramel or a chocolate tarte for dessert.
The menu changes with the season, but almost always has a handful of staple dishes, like pan-roasted chicken, sweet corn risotto, salmon tartare and marinated grilled shrimp.
This dimly lit restaurant serves everything you would see being served in Paris: from plump escargot steak tartare, to ravioli printemps and pan roasted halibut.
Chef Shotaro Kamio's signature tuna tartare with avocado, tofu and chili oil is sure to please.
Try chef Shotaro Kamio's tuna tartare with avocado, tofu and chili oil, Kobe beef "sushi" or tempura lobster blossoms.
The appetizer and entrée selections include tuna tartare, lobster consommé, scallops, Japanese mackerel, sole and Alaskan halibut.
Whether patrons crave freshly prepared whole fish, oysters on a half shelf, scallops, calamari or tuna tartare, San Francisco abounds with trendy first-rate seafood restaurants that are sure to satisfy even the most fastidious epicure.
The gumbo with steamed mussels and vegetables is popular, as is the spicy tuna tartare.