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tarragon

tarragon

tarragon Sentence Examples

  • My partner opted for the seafood and crab bisque with tarragon wontons.

  • fillethis main course, my guest chose the poached filet of hake, tarragon, mashed potato with a lobster velouté .

  • filletael chose one of the special dishes of the day, a chargrilled filet of lamb in a mint and tarragon jus.

  • Michael chose one of the special dishes of the day, a chargrilled filet of lamb in a mint and tarragon jus.

  • poached filet of hake, tarragon, mashed potato with a lobster velouté .

  • For his next course Marc chose roasted rump of lamb with a sweetbread in truffle crust and tarragon and tomato jus.

  • Sprinkle with finely chopped parsley and tarragon, and garnish with the lettuce leaves and watercress sprigs.

  • steaming vegetables such as potatoes, cauliflower, zucchini, peas, and summer squash, season them with tarragon butter.

  • tarragon chopped into a chicken casserole, or roasted with a chicken is divine.

  • Stir in 2 tsp dried tarragon and plenty of freshly ground black pepper and bring to the boil.

  • growing tarragon Although it is not the easiest of herbs to grow, tarragon can be grown in containers.

  • Stir in the crème fraîche to make a creamy sauce, season with pepper and salt, then if you want add the tarragon.

  • fresh tarragon chopped into a chicken casserole, or roasted with a chicken is divine.

  • French tarragon grows well in containers - a sensible choice where the soil or climate is not suitable.

  • Oddly enough both French and Russian tarragon are said to have originated in Siberia reaching Europe in the Middle Ages.

  • tarragon jus.

  • tarragon vinegar and white wine, and cook for a few minutes until the sauce is reduced down to syrup.

  • tarragon cream sauce, with an excellent filet of good quality chicken.

  • tarragon butter, mix together 2 tbsp.

  • tarragon leaves.

  • Chop a little parsley and 2 tablespoons tarragon leaves.

  • For his next course Marc chose roasted rump of lamb with a sweetbread in truffle crust and tarragon and tomato jus.

  • Leanne 's winning menu was a North Sea cod and Cromer crab torte with tarragon, tomato and purple shallot butter sauce.

  • Sprinkle with finely chopped parsley and tarragon, and garnish with the lettuce leaves and watercress sprigs.

  • When steaming vegetables such as potatoes, cauliflower, zucchini, peas, and summer squash, season them with tarragon butter.

  • Fresh tarragon chopped into a chicken casserole, or roasted with a chicken is divine.

  • Stir in 2 tsp dried tarragon and plenty of freshly ground black pepper and bring to the boil.

  • Growing Tarragon Although it is not the easiest of herbs to grow, tarragon can be grown in containers.

  • Stir in the crème fraîche to make a creamy sauce, season with pepper and salt, then if you want add the tarragon.

  • French tarragon grows well in containers - a sensible choice where the soil or climate is not suitable.

  • Oddly enough both French and Russian tarragon are said to have originated in Siberia reaching Europe in the Middle Ages.

  • Add the tarragon vinegar and white wine, and cook for a few minutes until the sauce is reduced down to syrup.

  • My main course was chicken in a mushroom and tarragon cream sauce, with an excellent filet of good quality chicken.

  • To make tarragon butter, mix together 2 tbsp.

  • Pour over the veal and scatter with the reserved tarragon leaves.

  • Chop a little parsley and 2 tablespoons tarragon leaves.

  • Add the celery, dried tarragon, cayenne pepper, ancho pepper, hot sauce, and a dash or two of the Worcestershire sauce.

  • If you enjoy herbal vinegars, consider planting tarragon, dill or chives.

  • Sample appetizers such as artichoke stuffed with lobster and fresh tarragon aioli.

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