The meaty texture of a portobello mushroom combined with the delightfully tangy sauce and the smoky charred flavor from the cooking method create a filling sandwich that's surprisingly healthy.
Two parts raspberry infused vodka and one part Chambord raspberry liqueur combined with a white chocolate martini mix results in a sweet and tangy cocktail.
Muscadet: Known for white wines made from the Melon de Bourgogne grape, the region produces tangy, slightly effervescent whites.
Pleasant scents (scented candles or flowers) are encouraged, but avoid sharp, tangy scents (citrus) that may distract.
Even though there are challenges present with growing blueberry plants in the home garden, it is still worth the effort when the gardener sees that first crop and tastes the sweet, tangy deliciousness of those first blueberries.
Her second book, Tangy, Tart, Hot, and Sweet, released in 2007, expanded on the simple recipes provided in the first cookbook.
There's a solid structure with soft tannins and a tangy acidity that matches perfectly with earthy southern French cuisine.
It certainly tasted like beef, though the tangy spices were unfamiliar.
The clear broth held a tangy, rich flavor, like spiced butter.
The food was heavenly, the duck crisped to perfection in a light, tangy sauce, the vegetables still fresh.
The menu features a number of tasty appetizers, from tangy lentil soup to tabbouleh (mint and parsley salad) to hummus and pita bread.
The menu consists of grilled beef tenderloin, top sirloin with tangy Peruvian huancaina sauce and Peruvian lobster bisqué with shrimp.
Grinders are available in both hot and cold varieties, with choices like the cold cut combo stuffed with meats and cheeses, and the tangy sausage parmigiana covered in lovely tomato sauce and smothered in mozzarella.
You can tuck into exotic (especially for Upstate New York) lunch and dinner offerings such as jerk and curry chicken, oxtail, curry goat and a tangy brown stew chicken.
Try its tangy hot and sour soup, made in the traditional Mandarin manner with bamboo, tofu and seasoned with red peppers and vinegar.
Fuji Shrimp takes fresh East Coast rock shrimp and fries it in a golden batter served with a drizzle of tangy Osaka sauce.