Punjabi food, Tandoori chicken in particular, originated here.
Specials change daily and may include roasted black cod, ricotta dumplings with wild mushrooms, and tandoori roasted poussin.
The appetizers are so tasty you can make a meal of them---they include samosas (crisp pastries filled with meat or veggies), onion fritters and tandoori chicken wings.
But you also won't want to miss the entrees such as the ground lamb cooked with onions, or tandoori chicken breast and shrimp.
For a good place to start, try the restaurant's recommendations, which include tandoori lamb and shrimp; tandoori boneless chicken and shrimp; and curry with hard-boiled eggs.
Lamb, chicken, vegetable and tandoori specialties are just a few of the options.
Try some chili or spinach pakoras, vegetable samosas or a tandoori platter, which are all served with mint and tamarind sauces for dipping.
The tandoori chicken is excellent, and the naan is fresh and replenished whenever you ask.
The menu offers numerous tandoori specialties, including chicken malai, tandoori jumbo shrimp and lamb boti kebab.
The restaurant's buffet selections include chicken tandoori, dal makhani, tikka masala, naan and chicken wings.
Items on the menu include vegetable pakoras, tandoori keema naan, tandoori chicken tikka masala and curries.
Menu items include tandoori chicken, fish and shrimp, lamb dishes, seafood dishes, vegetarian items, basmati rice-based specials and chef's specials like paneer shahi korma chicken or lamb bhuna.
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