bakerye are traditional bakeries where large flat loaves of delicious unleavened bread are baked to order inside a domed oven called tandoor.

smokey flavor from the juices of the meat cooking alongside the nan in the tandoor.

Well, the chicken tikka pieces should be aromatic and slightly smoky from the tandoor.

Several restaurants have claimed to be the first to have a tandoor in Britain.

tandoor oven made it almost unbearable.

Also you do not get the smokey flavor from the juices of the meat cooking alongside the nan in the tandoor.

Well, the chicken tikka pieces should be aromatic and slightly smoky from the tandoor.

Several restaurants have claimed to be the first to have a tandoor in Britain.

The outside temperature was in the high nineties, then the heat from the ovens and finally the tandoor oven made it almost unbearable.

It's cooked in a Tandoor; a clay pot whose internal temperature can reach upwards to 600.

One exception is paneer tikka, for which the paneer is grilled in a tandoor, or cylindrical oven.

This Indian restaurant specializes in tandoor style preparation, but also offers a small selection of curries.

Indian breads are superb, particularly the onion naan, which is stuffed with onions and served directly from the tandoor oven.

The restaurant features a tandoor (clay) oven and several vegetarian dishes.