Tamarind Sentence Examples

tamarind
  • The tamarind and banyan are also noteworthy.

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  • The tamarind is everywhere.

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  • As a whole, the arable tract is a treeless region, except around the villages, which are encircled by fine mango, pipal, banyan and tamarind trees, and intersected with green shady lanes of bamboo.

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  • Other trees, found chiefly on the plateaus, are the baobab, the shea-butter tree, the locust tree, gambier, palms, including the date and dum palm (Hyphaene), the tamarind, and, in the arid regions, the acacia and mimosa.

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  • The forest vegetation, largely confined to the "Isle of Isles" and the southern uplands, includes the Adansonia (baobab), which in the Fazogli district attains gigantic proportions, the tamarind, of which bread is made, the deleb palm, several valuable gum trees (whence the term Sennari often applied in Egypt to gumarabic), some dyewoods, ebony, ironwood and many varieties of acacia.

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  • Near the hills and along the streams are strips and patches of jungle; the villages are usually surrounded with picturesque groves of tamarind, mango and other shadegiving trees.

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  • On the western side of the island the baobab, the tamarind, the rotra (Eugenia sp.), the rofia palm, and several species of fan-palm (Hyphaene) and of Ficus are prominent; and the mango (introduced) grows to a large tree.

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  • In the higher regions the principal trees are various species of fig, tamarind, carob and numerous kinds of cactiform Euphorbia, of which one, the Euphorbia arborea, grows to a height of 20 ft.

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  • The principal cultivated plants, apart from sugar-cane and coffee, are rice (in great variety of kinds), the coco-nut palm, the areng palm, the areca and the sago palms, maize, yams, and sweet potatoes; and among the fruit trees are the Indian tamarind, pomegranate, guava, papaw, orange and lemon.

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  • Various other adulterants are sometimes used, such as the inspissated juice of the prickly pear, extracts from tobacco, stramonium and hemp, pulp of the tamarind and bael fruit, mahwah flowers and gums of different kinds.

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  • The tamarind paste can be dissolved in the boiling stock (or water) before adding.

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  • Species found in forest areas include tamarind, acacia, Baobab and African rosewood.

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  • A large variety of fruit is produced, including the tamarind, mango, banana, pine-apple, guava, shaddock, fig, avocado-pear, litchi, custard-apple and the mabolo (Diospyros discolor), a fruit of exquisite flavour, but very disagreeable odour.

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  • The number of fruit-bearing trees, shrubs and plants that have been introduced and are successfully cultivated or grow wild is much greater; among them are the mango, orange, banana, pineapple, coconut, palm, grape, fig, strawberry, litchi (Nephelium litchi) - the favourite fruit of the Chinese - avocado or alligator pear (Persea gratissi ma), Sapodilla pear (Achras sapota), loquat or mespilus plum (Eriobotrya japonica), Cape gooseberry (Physalis peruviana), tamarind (Tamarindus indica), papaw (Carica papaya), resembling in appearance the cantaloupe, granadilla (Passiflora quadrangularis) and guava (Psidium guajava).

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  • Caroline ordered spicy crab cakes with a tamarind sauce £ 5.90.

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  • Place the tamarind pulp in a small mixing bowl, pour over the boiling water and set aside to soften for 20 minutes.

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  • Sample dishes; Fried cassava with tamarind chutney, Spicy yogurt curry and lentil rice, Chickpeas served with lentil cakes and coconut chutney.

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  • Perhaps it comes from the use of seasonings we westerners don't use often, such as galingale, ground peanuts, tamarind, turmeric, ginger, and coconut milk.

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  • It is planted in terraces on the mountain slopes; shady trees, such as tamarind and fig, are planted in the border as a protection from the sun, and the terraces are irrigated by channels led from a neighbouring rivulet or spring.

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  • For example, we were recently the first to import organic tamarind paste for the manufacture of organic Worcester Sauce.

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  • Try some chili or spinach pakoras, vegetable samosas or a tandoori platter, which are all served with mint and tamarind sauces for dipping.

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  • For the main course, enjoy the massaman curry with tamarind juice, peanuts, onions and potatoes.

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  • The forests contain valuable timber trees such as African oak or teak (Oldfieldia Africana), rosewood, ebony, tamarind, camwood, odum - whose wood resists the attacks of termites - and the tolmgah or brimstone tree.

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  • Of plants that furnish food for man the most important are rice, maize and millet, coffee, the coco-nut tree, sago-palm, the obi or native potato, the bread-fruit and the tamarind; with lemons, oranges, mangosteens, wild-plums, Spanish pepper, beans, melons and sugar-cane.

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