Szechwan - Most people are familiar with this spicy style of Chinese cooking that incorporates hot, spicy sauces as part of the method.
Their cooking is also extremely spicy and rich, like the close cousin of Szechwan cooking.
Szechwan meals are heavy on the chilies and garlic.
The restaurant specializes in Szechwan cooking, and its menu includes unusual offerings such as Peking duck spring rolls, Tokyo sirloin steak and stir-fried dungeness crab.
Golden Lotus A special treat awaits you at the Golden Lotus, with a menu featuring authentic Cantonese and Szechwan style cuisine.
The fare is mostly French, such as the Steak Frites or the Chicken Galadriel, mixed with some surprising Asian-Fusion fare, such a Szechwan Pepper Crusted Tuna.