Syrah Sentence Examples

One hundred percent Syrah from 45 year old vines, with traditional vinification and 15 months barrel aging.

It 's made in California, exclusively from syrah grapes.

Tradition syrah to bring new gave percent of minimal harm to.

Red wines that fit the bill are pinot noir, syrah, and cabernet sauvignon.

Silt, sand, and sediment soils make this prime land for growing Bordeaux varietals such as Cabernet Sauvignon and Merlot, as well as Reisling, Syrah, and Pinot Gris.

This region produces dry, fruity reds and blush wines made from Syrah, Cinsault, Grenache, Mourvèdre, and Tibouren.

These small accessories work best with powerful, tannic reds like Bordeaux or Syrah.

It's a masterful blend on Zinfandel, Cabernet Sauvignon, Syrah, Charbono and Petite Syrah.

Australia, for example, is making Chardonnay and Syrah and selling them for less than $5 per bottle!

Opening their 2003 Dunnsden Vineyard Syrah irritated and consternated me.

In the mouth, the Syrah was flush with ripe blackberries and raspberries, thyme, white pepper, and smoked oak flavors.

Overall, this is a sophisticated rustic Syrah, a sort of a metrosexual Paul Bunyan.

In the South Rhone region it is generally blended with Syrah, Cinsault, Mourvedre, and other varietals to add some missing character components.

There are minor plantings of Malbec, Cabernet Franc, Petit Verdot, Grenache, and Syrah, as well, to add depth and balance to many of their varietals.

Their Cote-du-Rhône is a cuvèe blend of Syrah 55 percent, Grenache 35 percent, and Mourvèdre 10 percent.

Mostly Grenache blended with Syrah and Mourvèdre, this Les Buissons is a dark ruby red with a showy nose of black fruit, spiciness, oaky vanilla, and enlivening earthy notes.

This area is known for Syrah, Grenache, and Rosè.

It's a backwater AOC in France but don't stick one's Gallic nose up at the region, there are good-value wines to be found and this Rosè from Mas Grand Plagniol is one of them, blended from Grenache, Syrah, and Cinsault.

The winery makes wonderful Pinot Noir wines, as well as Zinfandel, Syrah, Chardonnay, and Muscat Alexander.

Syrah dominates the blend with 43 percent, but then Grenache, Cabernet Sauvignon, Carignane, Mourvedre, Sangiovese, Cinsault, and Petite Sirah are thrown into the cask.

Le Pousseur is predominantly Syrah with bits of Mourvèdre, Cinsault and Cabernet Franc.

California Shiraz and Syrah have decent aging potential ranging from five to 20 years depending on the vintage and the wine style.

Shiraz tends to be a lusher, jammier style than Syrah, lending itself well to early drinking.

Scott must have done this 2004 Mountain Selection Syrah from Amador County with one eye closed and a hand tied behind his back; this is the type of wine that is in his blood.

The Dry Creek estate winery is known for its Zinfandel, Syrah, Petite Sirah and Sauvignon Blanc varietals that do particularly well in this Pacific maritime-influenced wine region.

This is a Rhône-style blend of Grenache, Syrah, Mourvèdre and a healthy dose of Zinfandel that adds robustness to the mix.

Having different glasses for lots of different types of wines is great, but those big bulbous Burgundy stems and those extra-tall Syrah stems quickly eat up your space, assuming you had any to fit them to begin with.

Domaine de l'Oratoire St.-Martin is from the village of Cairanne, a red with a typical regional blend of 60 percent Grenache, 30 percent Mourvèdre and 10 percent Syrah.

His legacy continues however at Meyer Family Cellars near Boonville, California, where his family carries his legacy producing a Zinfandel Port and Syrah.

There's the heat and sun of Death Valley that is unsuitable for lizards, much less Syrah vines.

Nothing is finer than a warm spring day sitting at a table at Joseph Phelps with a lunch bought at Oakville Grocery and sipping a glass of Syrah.

The region is excellent for Zinfandel, Petite Sirah, Syrah and Rhône blends, Sauvignon Blanc, and Chardonnay.

This is where cowboys put down their red-eye for a glass of Syrah.

It's worth staying for 2-3 days if you like Pinot Noir and Syrah, actually a week would not be too long either.

Put together a flight of Syrahs, a Hermitage from France's Northern Rhône Valley, a Syrah from California's Santa Ynez Valley, and then a big Shiraz from Australia's Barossa Valley.

For other meats, like lamb or organ meats, I like to go with Syrah.

Syrah tends to have the meaty, smoky flavors in it, so that pairs wonderfully with barbeque!

This is a blend of Grenache, Syrah, and other Rhone varietals and it sure does deliver.

This increased interest is often attributed to the rise of Shiraz, Australia's take on Syrah (or Sirah, if you prefer).

To me, a Côtes-du-Rhône, Syrah, Shiraz, Grenache/Garnacha wines are never a mistake as a country wine picnic wines.

This Syrah is made from 2 very well known vineyards in Napa (Hestan and Page-Nord Vineyards)that other well known wineries produce wine from--such as Siduri and Rosenblum.

Classic Syrah nose of coffee, intense blueberry, and smoke really come out in the first sniff.

Chances are slim that someone will come over to the dark red side if you give an expensive Syrah to someone who only drinks Chardonnay.

And the valley is not large by other wine regions' standards, still, there are over 40,000 acres of vines planted with Merlot, Chardonnay, Zinfandel, Sauvignon Blanc, Syrah, Pinot Noir and other lesser varieties.

If they collect Riedel Vinum series, maybe they don't have the Syrah stems or perhaps the Brandy snifter or Martini glass from Riedel in the Vinum series will be a great addition.

Since it is still a rather warm climate region for grape-growing, the types of wines that you will find here overall will be the bigger reds like Cabernet, Syrah and maybe Zinfandel (and some great Rosé wines!).

Tasting includes Sauvignon Blanc, Syrah, and Cabernet…typical wines for Temecula wineries.

Most people start their wine 101 white, sweeter wines like Gewurtztraminer or Riesling and then move into lighter body reds such as Beaujolais or Merlot and then end up with the dryer, bigger styled reds like Syrah or Cabernet.

The winery now produces a full line of estate grown Rhône varietals including Syrah, Grenache, Grenache Blanc, Grenache Rosé, Marsanne and Cuvée Le Bec (a blend of Grenache, Mourvedre, Syrah and Counoise).

Andrew Murray - This place is all about Syrah.

Then from there they move to Merlot, then perhaps Syrah or Cabernet.

Their Russian River Syrah and Howell Mountain Zins and both were well-made and reasonably priced.

Glenora winery has over 35 wine selections to choose from including Reisling, Syrah, Gewurztraminer and Cabernet Sauvignon, to name a few.

If it's made anywhere else, it's Syrah; in Australia, it's Shiraz.

These are names for a particular type of wine made from the thick-skinned Syrah grape.

Many wine lovers prize Syrah for its deep, dark, intense red flavor, complemented by the astringent bite of the alcohol and the slightly bitter tannins that linger on the tongue.

The wines come in a variety of varietals including Syrah, Merlot, Cabernet Sauvignon, Chardonnay and Pinot Griggio, just to name a few.

The wines have won numerous awards, including winning Best of Class for the 2007 California Cabernet Sauvignon at the 2009 Los Angeles Wine and Spirits Awards, as well winning awards for their Merlot and Syrah at the same festival.

Consider Bordeaux-style wines made from Cabernet Sauvignon and Merlot, Burgundy-style wines made from Pinot Noir or Rhone-style wines like Syrah and Grenache.

You may receive Cabernet Sauvignon, Zinfandel, Chardonnay, or less-common Pinot Noir, Syrah, or Viognier.