Sugar-cane Sentence Examples

sugar-cane
  • Maize and sugar-cane are grown in New South Wales and Queensland..

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  • The principal crops are millet, wheat, pulse, oil-seeds, cotton and sugar cane.

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  • The sugar-cane flourishes, the cotton-plant ripens to perfection, date-trees are seen in the gardens, the rocks are clothed with the prickly-pear or Indian fig, the enclosures of the fields are formed by aloes and sometimes pomegranates, the liquorice-root grows wild, and the mastic, the myrtle and many varieties of oleander and cistus form the underwood of the natural forests of arbutus and evergreen oak.

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  • The principal articles of its trade are rice and cotton, some sugar cane (nai shakar), flax (Katun) and hemp (Kanab) are also grown.

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  • The principal crops are wheat, pulse, maize, millet, with some cotton and sugar-cane.

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  • Sugar-canes suffer from the sugar cane borer (Diatioca sacchari) in the West Indies; tobacco from the larvae of hawk moths (Sphingidae) in America; corn and grass from various Lepidopterous pests all over the world.

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  • The climate is semi-tropical, and the vega or plain of Motril has been found peculiarly adapted for the culture of sugar-cane and sugar-beet.

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  • In 1907-8, according to the state Department of Agriculture, the total value of all field crops (cotton, cereals, sugar-cane, hay and forage, sweet potatoes, &c.) was $11,856,340, and the total value of all farm products (including live stock, $20,817,804, poultry and products, $1,688,433, and dairy products, $1,728,642) was $46,371,320.

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  • Sugar-cane, maize, tapioca and other similar products are grown, however, in smaller quantities.

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  • About 13,000 head of cattle were exported annually from 1901 to 1905, but much of the best grazing land has since been devoted to the cultivation of sugar-cane.

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  • The principal crops are barley,',rice, wheat, other food-grains, pulse, sugar-cane and opium.

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  • Alora, which is an ancient and picturesque town, with several Moorish ruins, occupies an outlying hill of the Sierra de Tolox, and overlooks a fertile valley where maize, sugar-cane and datepalms are cultivated.

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  • It is in and along the borders of this coast swamp region that most of the rice and much of the sugar cane 1 A sixth, less characteristic, might be included, viz.

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  • Reclaimed marsh-land and fresh alluvium (the so-called " front-lands " on rivers and bayous) are choice soil for Indian corn, sugar-cane, perique tobacco, semi-tropical fruits and cotton.

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  • Good work has also been done by the Audubon sugar school of the state university, founded " for the highest scientific training in the growing of sugar cane and in the technology of sugar manufacture."

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  • Cotton culture began in 1740, and sugar-cane was successfully introduced from Santo Domingo by the Jesuits in 1751.

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  • Tobacco is most generally cultivated on loose red soils, which are rich in clays and silicates; and sugar-cane preferably on the black and mulatto soils; but in general, contrary to prevalent suppositions, colour is no test of quality and not a very valuable guide in the setting of crops.

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  • In the markets of the world Cuban tobacco has always suffered less competition than Cuban sugar, and still less has been done than in the case of sugar cane in the study of methods of cultivation, which in several respects are far behind those of other tobacco-growing countries.

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  • Cattle and the sugar-cane were at an early period introduced from Madeira, and here the other captaincies supplied themselves with both.

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  • Besides fruits of nearly all kinds there are cultivated in the low moist regions the sugar-cane, the tea, coffee and tobacco plants, arrowroot, cayenne pepper, cotton, &c. The area under sugar in 1905 was 45,840 acres and the produce 532,067 cwt.

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  • Sugar-cane is cultivated in the alluvial valleys and coffee on their slopes up to a height of about 2000 ft.

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  • In the next zone are grown many of the cereals (including rice), beans, tobacco, sugar-cane, peaches, apricots, quinces and strawberries.

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  • The principal economic plants of the country are cacau, coffee, cassava (manioc) called " mandioca " in Brazil, Indian corn, beans, sweet potatoes, taro, sugar-cane, cotton and tobacco.

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  • Of these coffee and sugar-cane were introduced by Europeans.

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  • Sugar-cane is not indigenous, but it is cultivated with marked success in the lowlands of Zulia, and at various points on the coast.

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  • Other crops which are grown in the province, especially in Upper Burma, comprise maize, tilseed, sugar-cane, cotton, tobacco, wheat, millet, other food grains including pulse, condiments and spices, tea, barley, sago, linseed and other oil-seeds, various fibres, indigo and other dye crops, besides orchards and garden produce.

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  • The sugar-cane is widely cultivated in the tropics and some sub-tropical countries, but is not known as a wild plant.

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  • The sugar-cane was introduced by the Arabs in the middle ages into Egypt, Sicily and the south of Spain where it flourished until the abundance of sugar in the colonies caused its cultivation to be abandoned.

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  • Apart from the sugar-cane and the beet, which are dealt with in detail below, a brief reference need only be made here to maple sugar, palm sugar and sorghum sugar.

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  • The sorghum is hardier than the sugar-cane; it comes to maturity in a season; and it retains its maximum sugar content a considerable time, giving opportunity for leisurely harvesting.

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  • The total saving effected is stated to be equivalent to 3 francs per ton of beetroot worked up. This system is also being tried on a small scale with sugar-cane juice in the West Indies.

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  • The cocoa nut, maize, sugar-cane, coffee, cotton, rice and tobacco (which last does not suffer like other crops from the locusts) do well.

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  • The principal crops are millets, pulse, cotton, wheat, barley and sugar cane.

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  • A great mass of pale-green foliage is usually composed of the algarrobo trees, while the course of the river is marked by lines or groups of palms, by fine old willows (Salix humboldtiana), fruit-gardens, and fields of cotton, Indian corn, sugar-cane and alfalfa (lucerne).

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  • In some valleys there are expanses of sugar-cane, in others cotton, whilst in others vineyards and olive-yards predominate.

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  • Vineyards and sugar-cane yield crops in the warmer ravines; the sub-tropical valleys are famous for splendid crops of maize; wheat and barley thrive on the mountain slopes; arid at heights from 7000 to 13,000 ft.

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  • Sugar-cane is cultivated in most of the coast valleys, and with exceptional success in those of the Canete, Rimac, Chancay, Huaura, Supe, Santa, Chicama, Pacasmayo and Chiclayo.

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  • Sugar-cane, indigo, hemp, peanuts, potatoes of different varieties, yam, taro, beans, sesamum, pumpkins and vegetables of all kinds are also grown.

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  • But although only 400 acres are cultivated on Hong-Kong island, and the same number of acres in Kowloon, there are 90,000 acres under cultivation in the new territory, of which over 7000 acres were in 1900 planted with sugar-cane.

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  • In certain localities the sugar-cane is grown.

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  • These produce cotton, rice, sugar-cane, wheat, coffee, Indian corn, barley, potatoes and fruit.

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  • Rice, wheat, barley, oats, Indian corn, various kinds of millet, pulses, oil-seeds, tobacco, cotton, indigo, opium, flax and hemp and sugar-cane, are the principal agricultural products of Bhagalpur district.

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  • The vegetation is also rich, and Amboyna produces most of the common tropical fruits and vegetables, including the sago-palm, bread-fruit, cocoa-nut, sugar-cane, maize, coffee, pepper and cotton.

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  • Pulses of different sorts, oilseeds, fibres, sugar-cane, tobacco, spices and vegetables also form crops of the district.

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  • Rice, cotton, sugar-cane, yucas (Manihot aipi) and tropical fruits are produced in the irrigated valleys of the coast, and wheat, Indian corn, barley, potatoes, coffee, coca, &c., in the upland regions.

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  • Tea, coffee, cinchona, sugar-cane, rice, nutmegs, cloves and pepper are cultivated.

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  • The principal crops are wheat, millet, other food-grains, pulse, oil-seeds, and a little sugar-cane and cotton.

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  • The cultivated products include coffee, the Coco-nut palm, tobacco, sugar-cane, cotton, vanilla, sorghum, earthnuts, sesame, maize, rice, beans, peas, bananas (in large quantities), yams, manioc and hemp. Animal products are ivory, hides, tortoiseshell and pearls.

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  • It produces rice, tobacco, coffee, cotton and sugar-cane, none of them important as exports.

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  • The chief products are coffee, sesame, the sugar-cane, cocoa, vanilla and tobacco.

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  • During the four years for which he held that office, although he allowed the finances of the colony to get into confusion, he endeavoured to improve its condition by introducing the vine, sugar-cane and tobacco plant, and by encouraging the breeding of horses and the reclamation of land.

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  • Among the chief productions of the plains are rice (the staple export of the country); pepper (chiefly from Chantabun); sirih, sago, sugar-cane, coco-nut and betel, Palmyra or sugar and attap palms; many forms of banana and other fruit, such as durian, orange-pommelo, guava, bread-fruit, mango, jack fruit, pine-apple, custard-apple and mangosteen.

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  • Cotton, sugar-cane and bananas are cultivated in the neighbourhood.

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  • Espirito Santo is almost exclusively agricultural, sugar-cane, coffee, rice, cotton, tobacco, mandioca and tropical fruits being the principal products.

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  • The surrounding district is chiefly agricultural, producing coffee, sugar-cane, Indian corn and cattle, and the town has considerable commercial importance.

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  • Bananas are grown over a large and increasing area; rice, maize, barley, potatoes and beans are cultivated to some extent in the interior; cocoa, vanilla, sugar-cane, cotton and indigo are products of the warm coast-lands, but are hardly raised in sufficient quantities to meet the local demand.

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  • The principal crops are rice, barley, other food-grains, pulse, sugar-cane and opium.

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  • These widely divergent conditions give to Mexico a flora that includes the genera and species characteristic of nearly all the zones of plant life on the western continents - the tropical jungle of the humid coastal plains with its rare cabinet-woods, dye-woods, lianas and palms; the semi-tropical and temperate mountain slopes where oak forests are to be found and wheat supplants cotton and sugar-cane; and above these the region of pine forests and pasture lands.

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  • The plain and the neighbouring valleys produce cacao, tobacco, rice and sugar-cane.

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  • The vegetable products of Guatemala include coffee, cocoa, sugar-cane, bananas, oranges, vanilla, aloes, agave, ipecacuanha, castor-oil, sarsaparilla, cinchona, tobacco, indigo and the wax-plant (111yrica cerifera).

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  • The soil is fertile, and very highly cultivated, bearing magnificent crops of rice, sugar-cane and indigo.

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  • The sugar-cane crop declined in value after 1890, and each year more of it was made into syrup. In 1908 the tobacco crop was 2,705,625 lb, and the average farm price was 35 cents, being nearly as high as that of the Florida crop; Sumatra leaf for wrappers is grown successfully..

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  • The agricultural products of Jalisco include Indian corn, wheat and beans on the uplands, and sugar-cane, cotton, rice, indigo and tobacco in the warmer districts.

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  • Marshall is situated in a region growing cotton and Indian corn, vegetables, small fruits and sugar-cane; in the surrounding country there are valuable forests of pine, oak and gum.

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  • The principal industries of Maranhao are agricultural, the river valleys and coastal zone being highly fertile and being devoted to the cultivation of sugar-cane, cotton, rice, coffee, tobacco, mandioca and a great variety of fruits.

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  • Rice and sugar-cane are largely grown on the irrigated lands of Hazara, Peshawar and Bannu districts, and the well and canal irrigated tracts of Peshawar district produce fine crops of cotton and tobacco.

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  • Kalo (Colocasia antiquorum, var., esculenta), which furnishes the principal food of the natives, and sugar cane (Saccharum officinarum), the cultivation of which has become the chief industry of the islands, were introduced before the discovery of the group by Captain Cook in 1778.

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  • Of the total area of the Territory only 86,854 acres, or 2.77%, were under cultivation in 1900, and of this 65,687 acres, or 75.6%, were divided into 170 farms and planted to sugar-cane.

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  • On the coasts of the Mediterranean about Marbella and Malaga, the sugar-cane is successfully cultivated.

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  • The soil, both in the valley and on the neighbouring mountain-sides, is very fertile, and produces rice, vegetables, Indian corn, indigo, cotton, tobacco, maguey and sugar-cane.

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  • The principal cultivated plants, apart from sugar-cane and coffee, are rice (in great variety of kinds), the coco-nut palm, the areng palm, the areca and the sago palms, maize, yams, and sweet potatoes; and among the fruit trees are the Indian tamarind, pomegranate, guava, papaw, orange and lemon.

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  • Pineapples are also exported, and sugar-cane, cotton, coffee and ramie are cultivated.

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  • In ordinary years in southern India the maize and the millet, which form so large a portion of the p easants' food, can be raised without irrigation, but it is required for the more valuable rice or sugar-cane.

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  • Cotton and sugar-cane would fetch far higher prices, but they could only be grown while the Nile was low, and they required water at all seasons.

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  • It should also be noticed that on the higher strip bordering the river it is the custom to take advantage of its nearness to raise water by pumps, or other machinery, and thereby to grow valuable crops of sugar-cane, maize or vegetables.

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  • The khedive, having acquired vast estates in the provinces of Assiut, Miniah, BeniSuef and the Fayum, resolved to grow sugar-cane on a very large scale, and with this object constructed a very important perennial canal, named the Ibrahimia, taking out of the left bank of the Nile at the town of Assiut, and flowing parallel to the river for about 200 m., with an important branch which irrigates the Fayum.

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  • The natives grow several kinds of bananas, yams and batatas, maize, pea-nuts, sugar-cane, sorghum and pepper.

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  • Most of these become rare at 3000 ft., but a few, like sugar-cane, are cultivated as high as 8000 ft.

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  • Much of the sugar-cane produced is turned into rum, which is consumed in the country.

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  • This industry declined in the later years of the 19th century, and was supplanted by the cultivation of sugar-cane, and afterwards of bananas, tomatoes, potatoes and onions.

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  • Sugar-cane is grown only in the rich plains; and though cotton is grown in the warmer tracts, most of the cotton cloth is imported.

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  • Indian corn and sugar-cane are grown successfully in the neighbouring country, and the town has an important coast trade.

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  • Sugar is manufactured both from the sugar-cane and from the bastard date-palm, but the total production is inadequate to the local demand.

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  • The normal area under sugar-cane in India is generally about 3 million acres, chiefly in the United Provinces, Bengal, and the Punjab.

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  • Amongst the cultivated products are mealies and manioc, the sugar-cane and cotton, coffee and tobacco plants.

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  • Dependent upon Mauritius and forming part of the colony are a number of small islands scattered over a large Labourdonnais is credited by several writers with the introduction of the sugar cane into the island.

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  • A chevrotain is found in Balabac. The house rat, introduced by man, is a common nuisance, and mice occasionally seriously damage sugar-cane and rice.

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  • A certain amount of upland rice is also cultivated, and cotton, sugar-cane and garden produce make up the rest; recently large orange groves have been planted in the west of the state.

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  • Rice is grown in irrigated lands near the rivers and in the swamps, and also in rude clearings in the interior; sugar-cane of superior quality in Sambas and Montrado; cotton, sometimes exported in small quantities, on the banks of the Negara, a tributary of the Barito; tobacco, used very largely now in the production of cigars, in various parts of northern Borneo; and tobacco for native consumption, which is of small commercial importance, is cultivated in most parts of the island.

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  • The apple, pear, cherry and plum thrive well in the north; the orange, lemon, citron and sugar-cane in the south; styrax and mastic in the south-west; and the wheat lands of the Sivas vilayet can hardly be surpassed.

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  • The city is in a rich sugar-cane and fruit country, is a large cotton and mule and horse market, and has division shops of the Seaboard Air Line railway.

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  • There is a considerable coasting trade, sugar, brought by a tramway from neighbouring towns, is shipped from here, and the cultivation of sugar-cane is an important industry; Indian corn, tobacco, hemp, cotton and cacao are also grown.

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  • Esparto grass, rice, olives, the sugar-cane, and tropical fruits and vegetables are largely produced.

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  • The sugar cane is grown in small quantities.

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  • Rice, maize, cocoa-nuts, sugar-cane and a variety of fruits are grown; and some tobacco is exported to Europe; but by far the most important production is the sago palm, which grows abundantly in the swampy districts, especially of Eastern Ceram, and furnishes a vast supply of food, not only to Ceram itself, but to other islands to the east.

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  • The principal crops are rice, wheat, pulse and other food-grains, sugar-cane and opium.

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  • They do much harm to plantations of sugar-cane and bananas.

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  • Among the exotics, sugar-cane, rice and tobacco are cultivated in the warm districts.

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  • Sugar-cane also was introduced at an early date, but as the demand for sugar was limited the product was devoted chiefly to the manufacture of rum, which is the principal object of cane cultivation in Bolivia to-day.

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  • It is situated on a lower terrace of the Andean slope in a highly fertile district, devoted to sugar-cane and stock-raising.

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  • The principal industries are the raising of Indian corn and sugar-cane and the manufacture of salt from sea-water.

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  • The principal crops are wheat, barley, sugar-cane and cotton.

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  • The cultivation of fruit is receiving increased attention, but the growing of sugar cane and tobacco and the production of wine, until recently so promising, are, if not declining, at least stationary, in spite of the suitability of the soil of many districts for these crops.

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  • Its importance is largely due to these transportation facilities and to the resources of the surrounding country, which produces timber, lime, cotton, Indian corn, sugar-cane, wheat, oats, fruit, melons, hay and vegetables.

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  • Less familiar are the grains of warmer climates - rice, maize, millet and sorgho, or the sugar-cane.

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  • In the sugar-cane (Saccharum) and several allied genera the separating joints of the axis bear long hairs below the spikelets; in others, as in Arundo (a reed-grass), the flowering glumes are enveloped in long hairs.

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  • Among the many varieties of trees and plants found are the date palm, mimosa, wild olive, giant sycamores, junipers and laurels, the myrrh and other gum trees (gnarled and stunted, these flourish most on the eastern foothills), a magnificent pine (the Natal yellow pine, which resists the attacks of the white ant), the fig, orange, lime, pomegranate, peach, apricot, banana and other fruit trees; the grape vine (rare), blackberry and raspberry; the cotton and indigo plants, and occasionally the sugar cane.

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  • Other food and economic plants are coffee, rice, tobacco, sugar-cane, cotton, indigo, vanilla, cassava or "yucca," sweet and white potatoes, wheat, maize, rye, barley, and vegetables of both tropical and temperate climates.

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  • The Upupa ceylonensis is familiar to the natives as the "bird of the Li matrons," and the Palaeornis javanica as the "sugar-cane bird."

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  • Experiments have been made unsuccessfully in sugar cane (1885) and silk culture (1885 seq.).

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  • The principal crops are rice, wheat, millet, other food-grains, pulse, linseed, and a little sugar-cane.

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  • The neighbouring district produces sugar-cane, tobacco, cattle, cocoanuts, oranges and lemons.

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  • The plains of Esdraelon, and the Buttauf, and the plateau of el-Ahma are all remarkable for the rich basaltic soil which covers them, in which corn, cotton, maize, sesame, tobacco, millet and various kinds of vegetable are grown, while indigo and sugar-cane were cultivated in former times.

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  • These planters were encouraged to grow sugar-cane for export, and the output for 1913 was 4,600 tons.

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  • Of fruit trees, besides the cocoanut, there may be mentioned the many varieties of the bread-fruit, of bananas and plantains, of sugar-cane and of lemon; the wi (Spondias dulcis), the kavika (Eugenia malaccensis), the ivi or Tahitian chestnut (Inocarpus edulis), the pine-apple and others introduced in modern times.

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  • The chief cultivation besides rice is sugar-cane, and considerable quantities of crude sugar are exported.

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  • The surrounding country is fertile and grows cacao, indigo, oranges, sugar-cane, corn and rice.

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  • Cotton is now cultivated only here and there in the south; but sugar-cane is, with sugar-beet, becoming more and more of a staple Sugar in the provinces of Granada, Malaga and Almeria.

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  • The vegetable products comprise bananas, bread-fruit, yams, plantains, wild cotton, bamboos, sugar-cane, coco-nut and dwarf palms, and several kinds of timber trees.

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  • Of plants that furnish food for man the most important are rice, maize and millet, coffee, the coco-nut tree, sago-palm, the obi or native potato, the bread-fruit and the tamarind; with lemons, oranges, mangosteens, wild-plums, Spanish pepper, beans, melons and sugar-cane.

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  • From crusading times to this day it has grown sugar-cane.

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  • Biomass products can be modified (e g. sugar cane bagasse is used as fuel, in the construction and paper industries ).

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  • Its daily intake of 28,000 tons of sugar cane is supplied by 1200 contract farmers.

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  • The sugar cane used in the rum gives it a silky smooth finish, which is ideal for creating the perfect cocktail.

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  • This room shows a slave hard at work by the intense heat of the fire in the sugar cane workshop.

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  • I can remember the taste of sugar cane and apple slice melons, also the smell of guavas.

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  • I put up a water wheel and went to growing sugar cane and made molasses of sugar cane.

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  • Billington's Unrefined sugars are simply produced to lock in, rather that refine out, the natural molasses of the sugar cane.

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  • I watched from a neighbor's veranda with a couple of men, drinking sugar cane rum.

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  • Ilan duck is smoked with sugar cane and served with fried shallots and garlic.

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  • Now, they are producing sugar cane in an irrigated area of 84 hectares.

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  • For example, crushing the sugar cane when one knows, or strongly suspects, that it contains worms?

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  • It is how we eat rice, how we work the fields (cultivating sugar cane for example ).

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  • When taken as the sum of its parts, the Bright Note Blend gives a wonderful natural sweet vanilla and sugar cane espresso.

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  • Observations upon captive specimens have led to the conclusion that it feeds principally on juices, especially of the sugar-cane, which it obtains by tearing open the hard woody circumference of the stalk with its strong incisor teeth; but it is said also to devour certain species of wood-boring caterpillars, which it obtains by first cutting down with its teeth upon their burrows, and then picking them out of their retreat with the claw of its attenuated middle finger.

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  • Lurin and Mala are smaller valleys, but the great vale of Caflete is one green sheet of sugar-cane; and narrow strips of desert separate it from the fertile plain of Chincha, and Chincha from the famous vineyards of Pisco.

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  • The more level parts of the shores have a fertile soil and produce a variety of crops, including rice, maize, manioc, sweet potatoes, sugar-cane, &c., &c. The waters display an abundance of animal life, crocodiles and hippopotami occurring in the bays and river mouths, which are also the haunts of waterfowl of many kinds.

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  • The chief products are wheat, millets, pulses of various kinds, maize, rice, linseed and other oil-seeds; poppy, yielding the Malwa opium; sugar-cane, cotton, tobacco, indigo, garlic, turmeric and ginger.

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  • The pulses mung, urd and moth are grown generally in the autumn alone, or in combination with millets; and gram, alone or in combination with wheat and barley, is an important spring crop. Sugar-cane, indigo, poppy and tobacco are locally important; and a little tea is grown in the submontane districts of Almora Garhwal and Dehra Dun.

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  • At Baton Rouge is the State University and Agricultural and Mechanical College (1860), of which the Audubon Sugar School, "for the highest scientific training in the growing of sugar cane and in the technology of sugar manufacture," is an important and 'distinctive feature.

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  • I watched from a neighbor 's veranda with a couple of men, drinking sugar cane rum.

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  • It is how we eat rice, how we work the fields (cultivating sugar cane for example).

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  • Some vegetables and fruit are taken to the local market, and tobacco and sugar cane sold to the state.

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  • Such biomass energy crops might be switchgrass, hybrid poplar trees or sugar cane for example.

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  • To the west of Salobrena are many sugar cane plantations, which stretch across to Europe 's last sugar factory in Caleta.

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  • Both my grandparents were farmers working in the sugar cane fields which they later traded for citrus fields from the state.

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  • Rum Rum can be made from fresh sugar cane juice, cane syrup or molasses.

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  • They are former hydroponic units now filled with composted sugar cane waste and used as raised beds.

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  • Thanks to massive government investment, its sugar cane industry now boasts the lowest production costs in the world.

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  • By using acids derived from sugar cane the skin is helped by removing the dry uppermost layer.

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  • Ethanol is a fuel which is produced from plants, normally corn or sorghum, although in Brazil it is made from sugar cane.

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  • Alcohol - Alcohol is created from a variety of sources including sugar cane and corn.

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  • The sugars come from plant products like corn, wheat, molasses, sugar cane and sugar beets.

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  • This includes corn based products that are simple to compost and bagasse items that are made from sugar cane.

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  • Corn is the most popular crop used for making ethanol, although sugar cane and other crops such as barley, wheat, switchgrass, and others can also be used.

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  • In 2003, a Cuban research study revealed that policosanol, a substance made from sugar cane wax or beeswax, lowered LDL cholesterol nearly 27 percent in study subjects.

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  • The cleansing complex uses ingredients like white willow bark extract, sugar cane extract, chamomile and vitamins A, E and C to deep clean without drying and help control acne.

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  • For the main course try the seared scallops glazed with sugar cane and paired with snow peas and cashews or the roasted chicken with house made macaroni and cheese.

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  • At La Carlota the Spanish government established a station for the study of the culture of sugar-cane; by the American government this has been converted into a general agricultural experiment station, known as "Government Farm."

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  • Grazing is the principal industry, but sugar-cane, tobacco and fruit are cultivated.

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  • Other important crops grown are - maize, 324,000 acres; oats, 493,000 acres; other grains, 160,000 acres; hay, 1,367,000 acres; potatoes, 119,000 acres; sugar-cane, 141,000 acres; vines, 65,000 acres; and other crops, 422,000 acres.

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  • Sugar-cane, Indian corn and cotton are also produced in abundance, and cattle are raised.

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  • The chief cultivated plants are maize, the sugar-cane, tobacco, cotton, coffee and especially henequen, the so-called "Sisal hemp," which is a strong, coarse fibre obtained from the leaves of the Agave rigida, var.

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  • Sugar-cane is grown principally in the southern part of the state, but sorghum-cane is grown to some extent in nearly every county.

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  • Agriculture and grazing have become the main dependence of the population - the former in the lower, forested region of the south-east, where coffee and sugar-cane - are the principal products, and the latter on the higher campos and river valleys, and on the mountain slopes, where large herds of cattle are to be found, and milk, butter and cheese are produced.

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  • But to keep sugar-cane, or indigo, or cotton alive in summer before the monsoon sets in in India or the Nile rises in Egypt the field should be watered every ten days or fortnight, while rice requires a constant supply of water passing over it.

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