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sucrose

sucrose

sucrose Sentence Examples

  • A registered dietitian can work with the parents and child to identify and avoid fructose and sucrose foods and beverages.

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  • The prognosis depends on how soon the diagnosis is made and how soon fructose and sucrose are eliminated from the child's diet.

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  • Although not common, a deficiency in the enzymes needed to digest lactose, maltose, and sucrose is sometimes present at birth.

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  • The extra speed with which sucrose enters the bloodstream does more harm than good.

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  • The solubilized mixture was then resolved by sucrose density gradient centrifugation.

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  • I suspect no shopkeeper would take on the task of selling stuff without the old sucrose or high fructose corn syrup.

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  • Sucrose caused more symptoms in the lactose maldigesters than in the control lactose digesters than in the control lactose digesters (P = 0.05 ).

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  • Each 5 ml of product contains 0.7 g of sorbitol and 2.8 g sucrose.

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  • Each 5 ml of product contains 0.7 g of sorbitol and 2.8 g sucrose.

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  • There are no published EMs of material banding in sucrose density gradients.

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  • Excipients: 2.5 mg polysorbate 20, 3.55 mg histidine, 5.70 mg histidine hydrochloride monohydrate, 102.7 mg sucrose.

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  • Invert sugar has a lower water activity than that of sucrose, so invert sugar has a lower water activity than that of sucrose, so inverts provide more powerful preserving qualities (shelf life ).

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  • Sugar may be listed as glucose, sucrose, honey, dextrose, maltose, fructose, hydrolysed starch or syrup.

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  • Also contains saccharin, maize starch, sucrose, calcium stearate and peppermint oil flavoring.

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  • It does not contain any sucrose (sugar ).

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  • The first is that the sugars in dried grapes do not include any sucrose or glucose, only fructose.

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  • In bakery mixes Meritose provides a source of fermentable sugars to promote yeast activity and it may be used to substitute sucrose economically.

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  • A spoonful of sugar Conventional white or brown sugar which people spoon into tea and coffee and use in baking is called sucrose.

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  • Bees produce an enzyme which splits sucrose (from nectar) into glucose and fructose.

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  • The sugar that we add to tea and coffee and use in baking is almost pure sucrose.

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  • sucrose density gradients.

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  • sucrose solution with a dry substance content of 66% .

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  • sucrose concentration in the guard cells affects the osmotic concentration too.

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  • sucrose substitute or a readily available energy source in sports drinks, isotonic drinks and baby foods.

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  • sucrose esters, also eliminates the need for lecithin, and partly replaces gelatine.

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  • Add 0.8 g agar and 0.5 g sucrose to batch two.

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  • The units of R are percent sucrose equivalent; the units of C are parts per million (ppm ).

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  • Sugar may be listed as glucose, sucrose, honey, dextrose, maltose, fructose, hydrolysed starch or syrup.

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  • Also contains saccharin, maize starch, sucrose, calcium stearate and peppermint oil flavoring.

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  • It does not contain any sucrose (sugar).

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  • The first is that the sugars in dried grapes do not include any sucrose or glucose, only fructose.

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  • In bakery mixes Meritose provides a source of fermentable sugars to promote yeast activity and it may be used to substitute sucrose economically.

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  • A spoonful of sugar Conventional white or brown sugar which people spoon into tea and coffee and use in baking is called sucrose.

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  • Bees produce an enzyme which splits sucrose (from nectar) into glucose and fructose.

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  • The sugar that we add to tea and coffee and use in baking is almost pure sucrose.

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  • Liquid sugar is a water-based sucrose solution with a dry substance content of 66 %.

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  • Hydrogen ions, Potassium ions and Chloride ions are important, but sucrose concentration in the guard cells affects the osmotic concentration too.

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  • Meritose may be used as a sucrose substitute or a readily available energy source in sports drinks, isotonic drinks and baby foods.

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  • The new blend, based on a mix of sucrose esters, also eliminates the need for lecithin, and partly replaces gelatine.

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  • Fully inverted sugar contains 95% invert to 5% sucrose.

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  • Add 0.8 g agar and 0.5 g sucrose to batch two.

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  • The units of R are percent sucrose equivalent; the units of C are parts per million (ppm).

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  • When people with fructose intolerance ingest fructose or sucrose (cane or beet sugar, table sugar), complicated chemical changes occur in the body due to the absence of the enzyme needed to process these sugars.

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  • Many soy-based formulas contain sucrose as a carbohydrate source.

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  • With early diagnosis, fructose intolerance can be successfully treated by eliminating fructose, sucrose, and sorbitol from the diet (less than 40 mg/kg per day).

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  • It is important for the child to avoid fructose, sucrose, and sorbitol sources and yet maintain proper nutrition.

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  • The simple sugars used by the bacteria are glucose, sucrose, and lactose.

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  • Disaccharide sugars present in the diet are maltose (a product of the digestion of starch), sucrose (table sugar), and lactose (the sugar in milk).

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  • The disaccharides maltose, sucrose, and lactose cannot be absorbed until they have been separated into simple sugar molecules by their corresponding enzymes present in the cells lining the intestinal tract.

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  • The flowers that hummingbirds are most attracted to produce nectar that is 25 percent sugars made up of mostly sucrose.

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  • Sucrose is the same kind of sugar that is found in common granulated sugar, which is why the most common hummingbird feeder recipe uses plain, granulated sugar.

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  • Small amounts of diluted sugar in water, such as fructose or sucrose.

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