Sturgeon sentence example

sturgeon
  • There is important sturgeon fishing.

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  • Buffalo-fish, paddle-fish, cat-fish, drum, crappie, black bass, rock bass, German carp, sturgeon, pike, perch, eels, suckers and shrimp inhabit the waters of the Mississippi and its tributaries, and oysters, shrimp, trout, Spanish mackerel, channel bass, black bass, sheepshead, mullet, croakers, pompano, pin-fish, blue-fish, flounders, crabs and terrapin are obtained from the Mississippi Sound and the rivers flowing into it.

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  • The New York fisheries of Lakes Erie and Ontario and the Niagara and St Lawrence rivers yielded products in 1903 valued at $187,198 and consisting largely of pikeperch, herring, catfish, bullheads and sturgeon, and in 1902 there were commercial fisheries in sixteen interior lakes and rivers which yielded muscallonge, smelt, bullheads, pickerel, pike-perch and several other varieties having a total value of $87,897.

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  • A few sturgeon are taken in Lake Champlain.

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  • They are followed by the great sturgeon (Acipenser huso), the pike, the bream and the pike perch (Leucioperca sandra).

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  • The chief are the Sardab-rud, Chalus, Herhaz (Lar in its upper course), Babul, Tejen and Nika, and all are well stocked with trout, salmon (azad-mahi), perch (safid-mahi), carp (kupur), bream (subulu), sturgeon (sag-mahi) and other fish, which with rice form the staple food of the inhabitants; the sturgeon supplies the caviare for the Russian market.

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  • The city has lumber and fishing interests (perch, whitefish, sturgeon, pickerel, bass, &c. being caught in Saginaw Bay), large machine shops and foundries (value of products in 1905, $ 1, 743, 1 55, or 31% of the total of the city's factory products), and various manufactures, including ships (wooden and steel), wooden ware, woodpipe, veneer, railroad machinery, cement, alkali and chicory.

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  • The absence of Coregoni is a characteristic feature of the fish-fauna of the steppes; the carp, on the contrary, reappears, and the rivers abound in sturgeon (Acipenseridae).

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  • The kinds of greatest economic value are sturgeon, shad, salmon, lampreys, eels, pike and whiting.

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  • The variations among sturgeon caviars alone is wide and important.

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  • The most useful economically are several species of sturgeon and of herring, trout,barbel,chubb,bream, ray,sea-dace, carp, anchovy.

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  • Green Bay and Lake Michigan are connected by a canal extending from the lake to the head of Sturgeon Bay.

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  • In the rivers and lakes pike, pickerel, white fish and sturgeon supply food for the natives, and the brook trout is found in the small mountain streams. The turtle and frog also appear.

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  • The romance of his love affair with Sarah Curran - who afterwards married Robert Henry Sturgeon, an officer distinguished in the Peninsular War - has cast a glamour over the memory of Robert Emmet; and it inspired Thomas Moore's well-known songs, "She is far from the land where her young hero sleeps," and "Oh, breathe not his name"; it is also the subject of Washington Irving's "The Broken Heart."

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  • The streams of both territories yield excellent trout and crayfish; salmon, sturgeon and sterlet, from the Danube, are netted in the Save.

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  • The fisheries, chiefly oyster, sturgeon and shad, yield an annual product valued at about $250,000.

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  • The di-calcium salt, Ca2H2(P04)2, occurs in a concretionary form in the ureters and cloaca of the sturgeon, and also in guano.

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  • In British Columbian waters the main catch is of salmon, in addition to which are halibut, oolachan, herring, sturgeon, cod and shellfish.

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  • The lakes of Ontario and Manitoba produce white fish, sturgeon and other fresh-water fish.

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  • The fish of greatest economic value are sturgeon (four species), which yield great quantities of caviare and isinglass, the herring, the salmon and the lobster.

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  • The fishery products, including oysters, tarpon, sturgeon,caviare and sponges, are also important.

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  • Sturgeon were once the cheapest fish after salmon; to-day, despite all efforts to increase the supply, they are the dearest.

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  • Other fish native to the waters of the state are the sturgeon, catfish, perch (locally called pike), buffalo fish, flathead and sucker.

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  • Fishing off the mouth of the Volga gives occupation to 50,000 persons; the fish, chiefly herrings and sturgeon, together with the caviare prepared from the latter, are sold for the most part at Nizhniy-Novgorod.

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  • P. Joule found that magnetization did not increase proportionately with the current, but reached a maximum (Sturgeon's Annals of Electricity, 1839, 4).

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  • Electric magnets of great power were soon constructed in this manner by Sturgeon, Joule, Henry, Faraday and Brewster.

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  • Barlow, Sturgeon and others then showed that a copper disk could be made to rotate between the poles of a horseshoe magnet when a current was passed through the disk from the centre to the circumference, the disk being rendered at the same time freely movable by making a contact with the circumference by means of a mercury trough.

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  • In search of a gravelly spawning-ground the sturgeon go up the river as far as Sarepta (250 m.).

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  • The fish principally caught are sturgeon, giving caviare, sheat fish or silure, salmon, carp, bream and perch.

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  • Among fishes, white fish, lake trout, perch, herring, sun-fish, bass, sturgeon, pickerel, suckers, German carp and fresh-water drum abound in the lakes.

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  • Among European freshwater fishing-grounds, the Danube is only surpassed by the Volga; the most valuable fish being sturgeon and sterlet, mostly netted in the St George mouth; carp, often weighing 50 lb; pike, perch, tench and eels.

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  • Lampreys, sticklebacks, cattoids, sturgeons - the white sturgeon (Acipenser transmontanus) is commonly known as the "Oregon sturgeon" - trout and salmon are the principal anadromous fish, the salmon and trout being the most important economically.

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  • Some catfish, shad, smelt, halibut, herring, perch, sturgeon, flounders, oysters, clams, crabs and crawfish are also obtained from Oregon waters.

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  • Green Bay has communication with Lake Michigan, not only by way of its natural entrance, but by a government ship canal (built1872-1881by a private company; taken over by the Federal government in 1893 maximum draft in 1909, 20 ft.; projected channel depth, 21 ft.) at Sturgeon Bay, an arm of Green Bay, which cuts across the Door county peninsula.

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  • In the bays and lower courses of the rivers are porpoises, whiting, sea bass, channel bass, shad, sturgeon, mullet, drum, bluefish, snappers, sheepshead, weakfish or squeteague, groupers, and several other kinds of fish.

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  • Among the city's manufactures are lumber, foundry and machine-shop products, naval stores and oars; and there are shad and sturgeon fisheries.

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  • The rivers yield abundant fish, salmon (in the Elbe), sturgeon and lampreys.

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  • The willow is then fed to a biomass boiler used to heat fish containing sturgeon, specially bred to produce caviar.

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  • Today, the best caviar is obtained from the sturgeon fishes of the Caspian Sea.

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  • Love ' em or hate ' em they're here to stay, and Will Sturgeon's analysis sounds spot on.

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  • Caviar This is the salted roe (fish eggs) of sturgeon Caviar contains twice the nutriment of almost all meats.

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  • In the past decade, one place in particular has become synonymous with catching giant sturgeon.

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  • The common sturgeon once spawned in all the major rivers of Western Europe.

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  • Both displayed lots of photographs of their catches - nothing like a picture of a huge sturgeon or mahseer to start a conversation!

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  • Genuine caviar is the roe of freshly caught female sturgeon.

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  • This time the barbless hook set well and I was in battle with my first sturgeon.

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  • There is another sturgeon being kept in captivity in a pond by a heavily bearded and formally unqualified naturalist living near Loch Ness.

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  • The air-bladder of this fish furnishes isinglass, little, if at all, inferior to that obtained from the sturgeon, while from the liver is obtained cod-liver oil, largely used in medicine as a remedy in scrofulous complaints and pulmonary consumption (see CODLIVER OIL).

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  • Briefly, the chief fish of Japan are the bream (tai), the perch (suzuki), the mullet (bora), the rock-fish (hatatate), the grunter (oni-o-koze), the mackerel (saba), the sword-fish (tachi-uwo), the wrasse (kusabi), the haddock (tara), the flounder (karei), and its congeners the sole (hiranie) and the turbot (ishi-garei), the shad (namazu), the salmon (shake), the mash, the carp (koi), the funa, the gold fish (kzngyo), the gold carp (higoi), theloach (dojo), the herring (nishin) the iwashi (Clu pea melanosticta), the eel (unagi), the conger eel (anago), the coffer-fish (hako-uwo), the fugu (Tetrodon), the ai (Plecoglossus altivelis), the sayori (Heminamphus sayoni), the shark (same), the dogfish (maiiuka-zame), the ray (e), the sturgeon (chO-lame) and the maguro (Thynnus sibi).

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  • The Common sturgeon once spawned in all the major rivers of Western Europe.

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  • Both displayed lots of photographs of their catches - nothing like a picture of a huge sturgeon or mahseer to start a conversation !

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  • Cool but quite scary; also swam with stingray, angel fish, yellow tailed sturgeon fish, sea lions, parrotfish, starfish.

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  • Some temperate fish like salmon, catfish and sturgeon cannot spawn at all if winter temperatures do not drop below a certain level.

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  • True caviars come from the sturgeon once endemic to the Caspian Sea.

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  • However, the sturgeon is now endangered, so caviar lovers have turned their taste buds elsewhere.

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  • Only the eggs of sturgeon can be called caviar, much in the same way that only sparkling wine from the Champagne region of France can be called champagne.

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  • There is, however, true caviar from American sturgeon.

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  • Beluga sturgeon are the biggest and the rarest caviar producers.

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  • Within each sturgeon species, there is a range of caviars produced.

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  • Caviar is the roe (eggs) of a large fish, typically sturgeon.

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  • Among these is the historic Sturgeon Point Lighthouse on Lake Huron, built in 1869 and one of the oldest lighthouses on the Great Lakes.

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  • These include the giant stickleback, the speckled dace, the white sturgeon and the green sturgeon.

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  • Wild river sturgeon perched on a bed of roasted beets, blue crab cakes with couscous and calamari served with plump green olives are all popular dishes served at the restaurant.

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  • The wall-eyed pike taken in 1902 were valued at $16,915 (210,936 lb); white fish, $5777 (80,191 lb); pickerel, $4144 (51,711 lb); yellow perch, $ 2 575 (43,9 1 7 lb); sturgeon, $20 5 1 (1 5,59 0 lb), and suckers, $ 18 54 (37,375 lb); other varieties taken in smaller quantities included smelt, sun-fish and eels.

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