Stir-fry Sentence Examples
You can stir-fry your favorite meats with vegetables your family loves, and end up with a quick, healthy meal that makes you feel good about cooking at home!
I used it to make stir-fry meat and vegetable dishes using both frozen and fresh vegetables, with excellent results each time.
Many experts recommend avoiding electric woks, because they simply can't get hot enough to stir-fry effectively.
Learning to stir-fry isn't difficult, but it may seem daunting at first.
Zen You is a vegetable stir-fry with poached eggs and steamed brown rice.Advertisement
In addition, many frozen dinner lines, such as Budget Gourmet and Lean Cuisine, include a few Chinese-inspired dishes, including stir-fry and chicken recipes.
You can make it as a tea for sipping or soak the dried mushroom and cook it to enjoy in a host of dishes like sushi and stir-fry.
For example, you can use the dish to prepare stir-fry dishes with only a tiny amount of oil.
While a stir-fry with plenty of fresh vegetables may sound good, not all soy sauces are gluten free.
Deidre flipped on the lights in the bungalow and made herself stir fry with the fresh veggies she'd bought that day.Advertisement
Stir-fry for a minute or two until barely tender, then add the bean sprouts, soy sauce and chili sauce.
Broccoli can be added to stir-fry dishes and cooked florets make a tasty and colorful addition to pasta sauces or bakes.
Stir-fry green cabbage with celery, purple sprouting broccoli, onions, carrots, leeks and flat green beans for a tasty seasonal treat.
Then add the honey, soya sauce and Stir-fry Chow Mein Sauce to the pan along with the drained noodles and pork.
Try adding dried fruit to your breakfast cereal, having salad for lunch, or a vegetable stir-fry for dinner.Advertisement
Very good wine with oriental cooking - I enjoyed it last week-end with a simple Thai-inspired chicken stir-fry.
Spoon the tofu and pepper stir-fry onto the plates and garnish the dish with the chopped fresh chives.
Just mix a bowl of rubbish with some mad caps, then stir-fry it with jabberwocky.
Cover with the stir-fry vegetables, pressing down well.
Chicken chaat is a stir fry dish which is spicy with a hint of lemon.Advertisement
Very good wine with oriental cooking - I enjoyed it last week-end with a simple Thai-inspired Chicken stir-fry.
Southern cooking involves classic, light stir-fry dishes made from a vast array of ingredients.
They are great served with rice or noodles, some even come complete with noodles, rice, pasta and stir-fry sauces.
Each wok comes with cooking instructions and some favorite stir-fry recipes.
Add the rice, stir-fry for 2 minutes then pour in the cider or wine.Advertisement
Add the chicken and stir fry until the chicken is whitish in color.
A wok is an Asian style pan typically used for stir fry cooking, though it can actually be used for many types of cooking including deep frying and steaming.
Julienned veggies are perfect for coleslaws and stir fry.
Try a lentil-based casserole, kidney-bean chili, a vegetable stir fry served with quinoa, or a salad with nuts, seeds, and crumbled tofu.
Try adding a splash of soy sauce, tamari, mirin, garlic sauce, prepared curry sauce, or just oil and fresh herbs or spices to your finished stir fry.
Use chopped pineapple pieces in stir fry dishes.
You can also cook burgers, boneless chicken breasts, steaks, stir fry vegetables and many other types of foods quickly and easily on one of these self contained griddles.
For example, baked chicken breasts can be used in soup, sandwiches, or stir fry to make enough meals to last an entire week.
Add your ramen noodles, peanuts, and the stir fry seasonings of your choice.
For example, create a stir fry using brown rice and vegetables, or make a delicious vegetable soup.
How about a stir fry with chicken, tofu, and some fresh vegetables served over rice?
There is also an option to create your own stir-fry or curry, with a wide variety of meat and vegetables.
Dinner selections include salads, meat dishes, fish, stir fry and sandwiches.
Steam, stir-fry, broil, bake, or sauté meats to keep fat at bay.