Stir-fry sentence example

stir-fry
  • You can stir-fry your favorite meats with vegetables your family loves, and end up with a quick, healthy meal that makes you feel good about cooking at home!
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  • I used it to make stir-fry meat and vegetable dishes using both frozen and fresh vegetables, with excellent results each time.
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  • In addition, many frozen dinner lines, such as Budget Gourmet and Lean Cuisine, include a few Chinese-inspired dishes, including stir-fry and chicken recipes.
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  • Many experts recommend avoiding electric woks, because they simply can't get hot enough to stir-fry effectively.
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  • Learning to stir-fry isn't difficult, but it may seem daunting at first.
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  • Zen You is a vegetable stir-fry with poached eggs and steamed brown rice.
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  • You can make it as a tea for sipping or soak the dried mushroom and cook it to enjoy in a host of dishes like sushi and stir-fry.
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  • For example, you can use the dish to prepare stir-fry dishes with only a tiny amount of oil.
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  • While a stir-fry with plenty of fresh vegetables may sound good, not all soy sauces are gluten free.
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  • Deidre flipped on the lights in the bungalow and made herself stir fry with the fresh veggies she'd bought that day.
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  • Stir-fry for a minute or two until barely tender, then add the bean sprouts, soy sauce and chili sauce.
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  • Broccoli can be added to stir-fry dishes and cooked florets make a tasty and colorful addition to pasta sauces or bakes.
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  • Stir-fry green cabbage with celery, purple sprouting broccoli, onions, carrots, leeks and flat green beans for a tasty seasonal treat.
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  • Then add the honey, soya sauce and Stir-fry Chow Mein Sauce to the pan along with the drained noodles and pork.
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  • Try adding dried fruit to your breakfast cereal, having salad for lunch, or a vegetable stir-fry for dinner.
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  • Very good wine with oriental cooking - I enjoyed it last week-end with a simple Thai-inspired chicken stir-fry.
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  • Spoon the tofu and pepper stir-fry onto the plates and garnish the dish with the chopped fresh chives.
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  • Just mix a bowl of rubbish with some mad caps, then stir-fry it with jabberwocky.
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  • Cover with the stir-fry vegetables, pressing down well.
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  • Chicken chaat is a stir fry dish which is spicy with a hint of lemon.
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  • Very good wine with oriental cooking - I enjoyed it last week-end with a simple Thai-inspired Chicken stir-fry.
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  • Southern cooking involves classic, light stir-fry dishes made from a vast array of ingredients.
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  • They are great served with rice or noodles, some even come complete with noodles, rice, pasta and stir-fry sauces.
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  • Each wok comes with cooking instructions and some favorite stir-fry recipes.
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  • Add the rice, stir-fry for 2 minutes then pour in the cider or wine.
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  • Add the chicken and stir fry until the chicken is whitish in color.
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  • A wok is an Asian style pan typically used for stir fry cooking, though it can actually be used for many types of cooking including deep frying and steaming.
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  • Julienned veggies are perfect for coleslaws and stir fry.
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  • Try a lentil-based casserole, kidney-bean chili, a vegetable stir fry served with quinoa, or a salad with nuts, seeds, and crumbled tofu.
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  • Try adding a splash of soy sauce, tamari, mirin, garlic sauce, prepared curry sauce, or just oil and fresh herbs or spices to your finished stir fry.
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  • Use chopped pineapple pieces in stir fry dishes.
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  • You can also cook burgers, boneless chicken breasts, steaks, stir fry vegetables and many other types of foods quickly and easily on one of these self contained griddles.
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  • For example, baked chicken breasts can be used in soup, sandwiches, or stir fry to make enough meals to last an entire week.
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  • Add your ramen noodles, peanuts, and the stir fry seasonings of your choice.
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  • For example, create a stir fry using brown rice and vegetables, or make a delicious vegetable soup.
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  • How about a stir fry with chicken, tofu, and some fresh vegetables served over rice?
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  • There is also an option to create your own stir-fry or curry, with a wide variety of meat and vegetables.
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  • Dinner selections include salads, meat dishes, fish, stir fry and sandwiches.
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  • Steam, stir-fry, broil, bake, or sauté meats to keep fat at bay.
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