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stevia

stevia Sentence Examples

  • A lot of attention has been given recently to the stevia plant.

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  • The stevia plant is a member of the sunflower family.

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  • Also known as sweetleaf and sugar leaf, the stevia plant has been cultivated for hundreds of years for use as a natural sweetener.

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  • Stevia rebaudiana, its botanical name, is cultivated primarily for its sweet leaves.

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  • The extracts from the leaves of the stevia plant are used as a sugar substitute.

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  • Stevia plant extracts are 300 times sweeter than sugar, with a slower onset of taste.

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  • In high concentrations, stevia can have an almost licorice-like aftertaste and it can be bitter.

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  • Stevia is also heat stable, pH stable and non-fermentable.

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  • Stevia has been used for centuries in South American cultures to sweeten herbal teas and Yerba Mate.

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  • During World War II, a sugar shortage in Great Brittan led to widespread use of stevia as a sweetener; however, once the war was over and sugar was once again plentiful, stevia use dropped off.

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  • In the 1950's Japan began cultivating and using stevia as a sweetener.

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  • Now, stevia holds about 50 percent of the Japanese sweetener market.

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  • Stevia has been used as an artificial sweetener in Asia for years.

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  • Stevia is gaining wider acceptance in the United States and around the world because it is a low-calorie, low carbohydrate natural sweetener.

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  • It is for this very reason that the humble stevia plant has grown in popularity.

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  • It appears that stevia, in all of its forms, has a negligible effect on blood sugar, and very little is needed to add sweetness to foods.

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  • Aside from its use as a natural sweetener, Stevia may have other health benefits, as well.

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  • Recent research also shows that stevia may be beneficial in the treatment of obesity.

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  • The research has shown that whole leaf stevia has a regulatory effect on the pancreas, which can help to stabilize blood sugar levels.

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  • This makes stevia appear to be a promising supplement in the treatment of diabetes.

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  • Stevia may inhibit the growth and reproduction of oral bacteria that leads to gum and dental diseases, as well as tooth decay.

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  • Because of this, stevia may be found as an additive in toothpaste and dental rinse products.

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  • Stevia may help to heal certain skin rashes when the concentrate is applied to the rash.

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  • Whole stevia extract has been used to tighten skin and remove wrinkles.

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  • Stevia extracts may help cuts heal more quickly.

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  • Stevia is used in some shampoos to help eliminate dandruff and other scalp problems.

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  • These are a few of the many uses of the stevia plant.

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  • This plant, like stevia, has been used by people for hundreds of years with no known long-term ill effects.

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  • Stevia is another herbal sweetener that may prove better for you if you are sensitive to agave.

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  • You can enjoy rooibos can as often as three times a day, hot or iced, and it can be sweetened with a natural sweetener like honey, agave or stevia.

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  • The drink's sweet taste comes from citric acid and stevia leaf seasoning.

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  • Replace the sugar with 16 drops of liquid stevia extract and 1/4 cup of erythritol to make the bread sugar-free.

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  • One such sweetener is the ultrasweet stevia.

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  • Try Stevia brand non-calorie flavored sweeteners available at the Stevia website.

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  • If you have a sweet tooth, add Stevia or Splenda to sweeten your oatmeal without adding calories.

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  • In some diets, sugar substitutes such as stevia, sugar alcohols, and artificial sweeteners are permitted; however, it is not known entirely the effects that these substances have on the body or on the success of a low carb diet.

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  • If you have a sweet tooth, add a packet of Stevia or Splenda to sweeten up your breakfast smoothie.

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  • Try sweeteners such as stevia, an herbal extract, or a low-glycemic sweetener such as agave.

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  • Other natural sweeteners include real maple syrup (not pancake syrup but genuine, right from the tree maple syrup) and stevia, an herbal sweetener.

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  • Other natural sweeteners may contain stevia, a derivative from plants of the genus Stevia that produces a bitter aftertaste in many palates.

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  • Truvia sweetener is a combination of erythritol and the herbal sweetener, stevia.

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