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steaks

steaks Sentence Examples

  • When the steaks were grilled and the corn and green beans boiled, the table was leaden with food, enough for a small army.

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  • Do they know what makes you allergic to light and eat raw steaks covered in peanut butter for every meal?

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  • Okay, want me to grill up some steaks?

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  • Jackson grilled steaks for dinner, and when they were through cleaning up, Elisabeth said, "I better get down there."

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  • Let's toss on the steaks and get some more beer before the rain starts.

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  • She returned with two raw steaks on a metal platter.

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  • She devoured the steaks.

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  • Then you had some water, a few steaks, then held court with Sarah and Connor.

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  • You should have seen us out here cooking steaks in our mit­tens.

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  • Fred spent most of Sunday in his room either read­ing or playing with his notes until Dean had enticed him out by the smell of two steaks slapped on the outside grill.

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  • From this started the Club, the members of which delighted to call themselves "The Steaks."

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  • On the burning of the Lyceum, "The Steaks" met again in the Bedford Coffee House till 1838, when the New Lyceum was opened, and a large room there was allotted the club.

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  • Johnson, not content with turning filthy savages, ignorant of their letters, and gorged with raw steaks cut from living cows, into philosophers as eloquent and enlightened as himself or his friend Burke, and into ladies as highly accomplished as Mrs Lennox or Mrs Sheridan, transferred the whole domestic system of England to Egypt.

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  • The statement by James Bruce respecting the cutting of steaks from a live cow has frequently been called in question, but there can be no doubt that Bruce actually saw what he narrates.

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  • Let's toss on the steaks and get some more beer before the rain starts.

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  • When the steaks were grilled and the corn and green beans boiled, the table was leaden with food, enough for a small army.

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  • Do they know what makes you allergic to light and eat raw steaks covered in peanut butter for every meal?

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  • The inadequate number of steaks was surreptitiously replaced with hamburgers after the women were talked into staying for dinner.

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  • Alex and Jonathan planned to grill steaks for lunch.

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  • Okay, want me to grill up some steaks?

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  • Jackson grilled steaks for dinner, and when they were through cleaning up, Elisabeth said, "I better get down there."

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  • She returned with two raw steaks on a metal platter.

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  • She devoured the steaks.

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  • Then you had some water, a few steaks, then held court with Sarah and Connor.

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  • You should have seen us out here cooking steaks in our mit­tens.

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  • Fred spent most of Sunday in his room either read­ing or playing with his notes until Dean had enticed him out by the smell of two steaks slapped on the outside grill.

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  • Assembly Once cooked, discard the bay leaf and remove the steaks to serving plates.

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  • bison steaks in butter or olive oil until medium rare, 2 to 3 minutes per side and serve with the sauce.

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  • All steaks glazed with a blend of aromatic spices and cracked black pepper.

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  • broiled steaks, and the kitchen-maid toasted bread, and boiled eggs.

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  • Which reminds me of a story of a wealthy Texan businessman who held a large party at his ranch with 32 oz steaks galore.

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  • chequer Checker I have a spelling checker It came with my pea see It plainly marks four my revue Miss steaks eye cannot see.

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  • elk steaks and Mexican dishes.

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  • Our Menu is varied and ranges from enticing salads, char grilled steaks, sizzling fajitas succulent ribs and much more.

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  • fillet swordfish should be cooked as skinless filets, steaks, or chunks, as the skin is tough and strong tasting.

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  • Place salmon steaks in center of cooking grate of fully smoking grill or smoker.

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  • grilling lean lamb steaks with finely grated lemon zest and chopped fresh rosemary for a fragrant, succulent treat.

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  • Cook steaks on a hot grill with a little butter to your liking.

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  • grilled steaks & chops.

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  • In Nuuk, a large igloo is built and turned into an Arctic kitchen serving up fresh wild reindeer steaks and seal soup.

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  • loin steaks, tenderloin filet, and plain and flavored sausages.

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  • marinated steaks into the part baked batter.

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  • Pastas, gourmet pizzas and tempting desserts compliment steaks, seafood and fresh fish.

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  • salmon steaks with equal amounts of rub, pressing rub into surface of both sides.

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  • To serve Serve over rice with the veggie sauce over the steaks and an extra green vegetable side dish.

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  • sirloin roasts and T-bone steaks.

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  • skinless filets, steaks, or chunks, as the skin is tough and strong tasting.

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  • Cayman's traditional national dish is turtle, served as soup, stew or braised turtle steaks.

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  • After the Yorkshire Pudding has been baking for 10 minutes drop the marinated steaks into the part baked batter.

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  • Famous for their Stylized Bees logo our steak knife set is ideal for slicing through grilled steaks & chops.

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  • Hot smoked salmon steaks - rich, succulent steaks, one of our most popular buys.

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  • Flavored butters also enliven grills and pan-fried steaks and can be shaped into cylinders and frozen for use at a later date.

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  • Char-grilled steaks are just one of Simon's specialities amid a comprehensive menu and specials list featuring everything from wild boar to sea bass.

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  • Limit your weekly intake of tuna to two tuna steaks or four medium-sized cans of tuna.

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  • swordfish steaks with a little oil sprinkle with the lime juice.

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  • Limit your weekly intake of tuna to two tuna steaks or four medium-sized cans of tuna.

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  • wealthy Texan businessman who held a large party at his ranch with 32 oz steaks galore.

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  • Its fame was, however, entirely eclipsed in 1735 when "The Sublime Society of Steaks" was established by John Rich at Covent Garden theatre, of which he was then manager.

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  • From this started the Club, the members of which delighted to call themselves "The Steaks."

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  • On the burning of the Lyceum, "The Steaks" met again in the Bedford Coffee House till 1838, when the New Lyceum was opened, and a large room there was allotted the club.

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  • Timbs Clubs and Club Life in London (1873); Walter Arnold, Life and Death of the Sublime Society of Steaks (1871).

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  • Johnson, not content with turning filthy savages, ignorant of their letters, and gorged with raw steaks cut from living cows, into philosophers as eloquent and enlightened as himself or his friend Burke, and into ladies as highly accomplished as Mrs Lennox or Mrs Sheridan, transferred the whole domestic system of England to Egypt.

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  • The statement by James Bruce respecting the cutting of steaks from a live cow has frequently been called in question, but there can be no doubt that Bruce actually saw what he narrates.

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  • Sprinkle salmon steaks with equal amounts of rub, pressing rub into surface of both sides.

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  • To serve Serve over rice with the veggie sauce over the steaks and an extra green vegetable side dish.

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  • That which is sold with the " bone-in " is often in the form of rib or sirloin roasts and T-bone steaks.

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  • Cayman 's traditional national dish is turtle, served as soup, stew or braised turtle steaks.

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  • Hot smoked salmon steaks - rich, succulent steaks, one of our most popular buys.

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  • Flavored butters also enliven grills and pan-fried steaks and can be shaped into cylinders and frozen for use at a later date.

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  • Char-grilled steaks are just one of Simon 's specialities amid a comprehensive menu and specials list featuring everything from wild boar to sea bass.

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  • Limit your weekly intake of tuna to two tuna steaks or four medium-sized cans of tuna.

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  • Brush the swordfish steaks with a little oil sprinkle with the lime juice.

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  • Tip any juices from the steaks into the tahini sauce mix.

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  • Return the steaks to the pan and coat them on both sides with the teriyaki sauce.

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  • Steaks are also perfect gifts for special occasions and holidays.

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  • Knowing Beef Nutrition is the key to buying great steaks.

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  • T-Bones and porterhouse steaks cost more, while filets or tenderloins are the most expensive.

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  • Beef cut marbling refers to white fat veins or the distributions of fat in steaks.

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  • If you work in an office, have the steak delivered there, so the steaks won't be left unattended on your porch where neighborhood Fido's can get to it or sitting in a shipping truck.

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  • Also make sure you know the type of steaks you'll be receiving: frozen, fresh and quality.

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  • A quick internet search for Steaks will provide several online retailers.

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  • Though this is a high maintenance material (the coating has to be replaced from time to time), consider having one pan, perhaps for cooking steaks.

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  • Try making chicken, steaks, vegetable kabobs, portabella mushroom burgers, or just grilled vegetables to serve as a side with another main dish.

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  • Season the steaks with salt and pepper and rub them generously with olive oil.

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  • Sear the steaks for about 1-1/2 to 2 minutes per side in the hot skillet.

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  • Remove the steaks from heat and sprinkle with the gorgonzola mixture.

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  • Place the steaks in the hot oven for 4-5 minutes to allow the gorgonzola to start to melt and the steaks to cook slightly.

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  • This higher-end contemporary Italian eatery has DeVito's signature meal: a $325 trio of steaks from the United States, Japan and Australia.

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  • Kemah Boardwalk's restaurants offer guests a variety of fine foods from shrimp and pizza to sushi and steaks.

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  • First off, if I am cooking red meat (steaks, hamburgers, etc.), I usually shop for a Zinfandel.

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  • Hotdogs, hamburgers, steaks and shish-kabobs work well for those who want something quick and tasty.

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  • I suggest using your cast iron pan to cook your steaks, but any pan you have on hand will work just as well.

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  • Rub each side of the steaks with salt and pepper.

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  • Once the pan is very hot, place the steaks in the pan and do not move them for at least 4 minutes.

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  • Flip the steaks over and cook the other side for 4-5 minutes.

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  • Test the temperature of the steaks; they should be between 120 and 130 degrees.

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  • Remove the steaks to a plate and tent loosely with foil.

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  • Often times, streaks of pink are used in contrast to blond hair or blue steaks can be done in black hair.

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  • You can grill your steaks and at the same time prepare toasted bread or warm up a side dish or two.

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  • Chicken breasts and steaks typically take one or two hours.

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  • However, food can be left in the low-temperature water for much longer than the minimum time (steaks and chicken for 8+ hours) and remain perfectly cooked until the moment they are served.

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  • The lid needs to open wider to accommodate thick steaks and chicken breasts.

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  • You can also cook burgers, boneless chicken breasts, steaks, stir fry vegetables and many other types of foods quickly and easily on one of these self contained griddles.

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  • Borders Perks: Borders members can sign up to receive Borders Perks, a special savings program with affiliated companies like 1-800-flowers.com and Omaha Steaks.

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  • The house specialty is juicy steaks and fresh seafood, and upon entrance you will have the opportunity to watch salsa prepared from scratch right in front of your nose in a molcajate bowl.

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  • From mouth-watering steaks and sizzling fajitas to low carb pasta and layered casseroles, there are low carb dinner dishes to satisfy any palate.

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  • However, if you love cheeseburgers or steaks, consider purchasing leaner ground beef and trimming away visible fat on your steaks.

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  • Before you get too excited about eating six steaks in a day, it is important to know that one ounce equals a serving.

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  • It is then cut into 1 to 2-inch portions, thereby producing the filet mignon steaks.

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  • Let the steaks sit out until they reach room temperature.

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  • Because the tenderloin isn't very large in circumference, butchers typically cut tenderloin steaks quite thick.

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  • Don't touch your steaks for at least two minutes.

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  • This allows the heat to sear the steaks, keeping the juices inside to prevent drying.

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  • Don't use a knife, fork or meat thermometer to test your meat, as this will allow the juices to run out and dry out your steaks.

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  • Anyone who has ever barbecued salmon steaks or shrimp knows the splendor of merging flavorful barbeque ingredients with delicate seafood.

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  • Speaking of your grill, fire that baby up a lot of the ancient foods were cooked over open flames so think grilled lamb (herb crusted), steaks, pork, chicken (marinated in olive oil, garlic, rosemary and oregano) and even Mastodon.

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  • Cookout - Have several people bring portable grills, and serve anything you like, such as steaks, hamburgers, and chicken.

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  • Popular grilled foods include hamburgers, hot dogs, ribs, chicken, and steaks.

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  • Plan your menu around a main course, such as roast duck or sirloin steaks, and then build from there.

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  • Main Dish: Grilled tuna steaks with apricot glaze are an elegant and delicious choice for a formal 4th of July celebration.

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  • Marinade the tuna steaks for up to four hours before the party and brush with glaze during the grilling process.

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  • In addition to fresh seafood, steaks and fresh, homemade bread are also served.

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  • The menu features a wide range of impeccably produced sushi, but if you're looking for something with a little more heft, enjoy the ribeye steaks or barbecued short ribs with some tasty grilled tempura vegetables.

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  • The menu ranges from expertly grilled steaks to hearty burgers, with a more than ample selection of appetizers and finger foods.

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  • The restaurant has a raw bar and a seafood menu that includes fresh fish, lobster, crab and steaks.

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  • It also serves mussels, clams, shrimp, crab cakes, oysters, lobster, steaks, burgers, and more.

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  • Known primarily for its steaks and lobster, the restaurant also offers a seafood plate of the day, fried shrimp, tuna and salmon, multiple types of crab leg plates and a list of martinis and wines.

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  • Indulge on local oysters, prime steaks and fresh seafood in a rustic but refined lakeside setting.

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  • Steaks are cut by hand at each location, and all side dishes, condiments and desserts are made fresh daily, also by hand.

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  • The steaks are accompanied by your choice of exquisitely tasting side dishes such as grit fritters, sautéed spinach and fresh asparagus among others.

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  • Elmo serves steaks, chops and a trademark shrimp cocktail with fresh horseradish cocktail sauce, in addition to vegetarian options and house-made desserts.

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  • The restaurant has an upscale menu, which includes vegetarian dishes, chops and steaks.

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  • The tasty steaks and great wine selection make it a top choice for a night out on the town.

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  • It has a wide selection of hot and cold appetizers, steaks and chops, six or more salad selections, seafood, side entrees and great desserts.

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  • It has large steaks, lobster tails, desserts and martini's.

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  • The dinner menu has great steaks, chops and fish plus a selection of alcoholic beverages.

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  • Great steaks and a large selection of fresh seafood are on the menu.

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  • The menu has a wide selection of prime steaks, chops, fresh fish, pasta and chicken.

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  • Some of the steaks come with bernaise, bourdelaise or peppercorn sauces.

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  • These enormous, mouthwatering steaks are complemented perfectly with delicious side dishes like garlic mashed potatoes, creamed spinach, or sauteed mushrooms.

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  • Menu items include fresh salads, steaks, burgers, seafood and pasta.

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  • Pasta, poultry, veal and steaks can all be found on the menu.

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  • The restaurant offers a raw bar, hot and cold appetizers, salads, soups, noodles, steaks and of course, maki, sushi and sashimi.

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  • In addition to steaks, meat choices include lamb, pork, chicken and turkey.

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  • The menu offers a range of home-cooked meals, from hearty soups to stacked sandwiches to sizzling steaks.

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  • Many choices are on the menu, including steaks, burgers, salads, ribs, and seafood.

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  • George's serves big, juicy steaks, fresh seafood, burgers and homemade pizzas.

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  • The hand-cut steaks are grilled on a gas-fired grill and marinated with a signature seasoning blend.

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  • This restaurant is part of a chain offering signature steaks specially seasoned and mesquite grilled to order.

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  • The menu includes prime grade steaks, as well as the not-so-common menu offerings of rattlesnake and alligator tail for appetizers and buffalo, elk and game hen for main courses.

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  • This restaurant has a huge menu featuring several vegetarian choices in addition to a wide selection of steaks, burgers and seafood.

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  • Woodstone features a variety of menu items, including fresh soups and salads, sandwiches, burgers, ribs and steaks that are seasoned, flame-grilled and made to order.

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  • Those who come to enjoy more than just a drink can choose from a menu of steaks, pizza and pasta, hamburgers, ribs, chicken and seafood.

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  • You are sure to enjoy the fresh seafood, juicy steaks and their fresh homemade bread and dressings.

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  • The steaks are hand-cut, the ribs award winning and the bread freshly baked.

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  • The choice of entrees ranges from seafood to pasta, but they also have burgers, steaks and chicken to satisfy guest's needs.

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  • The restaurant boasts the best hamburger in town, and the made-to-order steaks are not to be missed.

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  • The menu features a variety of meat options, including wood-fired steaks and seafood, as well as chicken, pork, pasta and sandwiches.

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  • Appetizers include items such as mussels and ceviche, while dinner includes steaks and popular seafood like grilled mahi mahi, tilapia, ahi and salmon.

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  • This restaurant offers a wide range of steaks and burgers, as well as chicken entrees and dinner salads.

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  • Steaks, burgers and ribs can be ordered in portions that are guaranteed to satisfy even the heartiest of appetites.

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  • They steaks are carefully selected and aged for tenderness.

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  • There are steaks (try the country fried steak with mashed potatoes and cream gravy) and fried seafood platters, too.

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  • There are some heart-friendly items on the menu, including the leaner, grilled bison steaks, meatloaf, and burgers.

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  • Menu items range from burgers and salads to steaks and chops.

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  • Steaks, seafood, vegetables, and sweet tea are all on offer at an astoundingly low price.

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  • Chefs prepare steaks on open gas-fired grills in each dining room, ensuring that meals are served at the optimal temperature.

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  • An extensive fine dining menu features fresh seafood, steaks and chops.

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  • The restaurant recently added a buffalo ribeye steak to its menu for those who want to expand their culinary experience beyond the traditional beef-derived steaks.

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  • Who better to prepare steaks than the cowboys of the west.

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  • Regular menu has seafood, pasta, steaks, chicken and several other dishes.

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  • Tweed's menu holds a few interesting vegetarian selections, as well as bison burgers and steaks.

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  • Steaks, burgers, wraps, veggie and turkey burgers comprise the menu.

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  • The menu features steakhouse classic cuisine such as steaks, sandwiches and burgers.

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  • For dinner, choose from filet mignon, porterhouse, strip steaks, rib-eye, prime rib and pork chops, as well as grilled chicken and fried, grilled or coconut shrimp.

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  • Reservations are a must, as it tends to get jam-packed, and as soon as you sink your fork into one of their steaks, you'll understand why.

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  • The menu offers steaks, chicken, seafood and pasta, with your choice of sides.

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  • Steaks include fresh seasonal vegetables and choice of pottage.

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  • This steak house uses only grain-fed, aged beef for steaks, which are grilled over mesquite wood.

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  • All steaks are served with soup or salad and a side item, including creamed spinach, rice, baked potatoes or steamed broccoli.

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  • The menu also includes a chef's tasting menu and entrees, which includes soups and salads, steaks, salmon, chicken, ribs and much more.

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  • They are also famous for their spicy pizza chips, and offer a range of other dishes, including steaks, hoagies, and pasta.

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  • A full menu of burgers, and steaks and chops is supplemented by a lunch buffet.

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  • The extensive menu is broken down by dish--pasta, chicken, veal, steaks and seafood and each dish is paired with a wine recommendation.

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  • The dinner menu, accompanied by a decent wine list, includes everything from local seafood to prime steaks.

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  • The five-star restaurant's menu includes gourmet soups, seafood and steaks served in a casual-elegant setting.

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  • Other popular menu items include chicken steaks, hoagies and burgers.

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  • Diners can choose from a variety of delicious entrees, including pastas, seafood dishes, poultry, steaks and more.

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  • The restaurant features a brunch, lunch, and dinner menu, with selections that includes soups and salads, chicken, steaks, ribs, sandwiches, various sides, and several types of burgers.

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  • In the tradition of a steak house menu, dishes include steaks, ribs, seafood and daily specials.

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  • The menu items include dishes like shellfish, salads, steaks and more.

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  • Gilberts specializes in wood fired steaks and seafood.

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  • These steaks are well worth a venture off the beaten path.

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  • In an unassuming metal building, some of the best steaks around are prepared and grilled to perfection by veterans for veterans and their customers.

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  • Working farmers and ranchers (and a few real cowboys) come to the area for supplies and great steaks.

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  • There are schnitzels of all types, there are grilled steaks and wiener rostbraten, there is beef steak frikadelle, beef goulash, beef rouladen and stuffed pork roast tenderloin.

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  • Assembly serves all types of steaks, from filet and prime rib to porterhouse for two and T-bone.

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  • The food here is actually solid, with kid favorites like pizza, hamburgers and grilled-cheese meshing well with more adult fare like steaks and chicken dishes.

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  • The restaurant's menu choices range from the typical (mostly fried) appetizers, burgers and salads to a full-entree menu that includes steaks, seafood and pasta.

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  • There should be something on the buffet table here to please everyone; diners will find pizza, pasta, seafood, steaks, salads, soups and plenty of sweet treats.

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  • Stand out dishes include rib eye steaks, broiled seafood, pancakes, burgers, grilled cheese, and mashed potatoes.

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  • Choose from a wide variety of cooked to order steaks, including T-bone, rib eye, and even prime rib.

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  • The restaurant offers modestly priced seafood and steaks, which you can enjoy directly on the lake front.

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  • The restaurant features a variety of dishes, including a gluten-free menu, seafood, pizza, salads, soups, house specialties, meats and steaks.

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  • The steaks are large, and the seafood is fresh, plus there are a lot of options to choose from at this restaurant.

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  • With hearty meals including philly cheese steaks, cajun catfish grinders and dinner platters, a traveler is quickly revitalized after a long active day.

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  • Steaks are cooked to order in one of four different styles.

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  • Seafood and steaks are on the menu for dinnertime, along with a variety of appetizers.

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  • This restaurant features pizza, pasta and steaks served in a family-friendly environment.

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  • Along with its selection of steaks, the menu also provides numerous seafood, chicken and lamb options.

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  • The restaurant specializes in aged-to-perfection steaks and enormous lobsters.

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  • Carnivores can relax, because alongside the "carrot loaf" and "tofu in oriental orange sauce," meaty delights such as steaks, chicken and shrimp are also on the menu.

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  • The classic, white-linen dining room is elegant, service is impeccable, and the steaks--hand-selected, aged and grilled to perfection--are the best you'll ever sink your teeth into.

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  • The dinner menu has big and delicious steaks so you can re-up on your protein for tomorrow's adventure.

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  • Alex and Jonathan planned to grill steaks for lunch.

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