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steak

steak

steak Sentence Examples

  • That's a long way to drive for steak and potatoes.

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  • They each ordered a salad and steak and attacked them with surprising gusto.

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  • He forked a steak off the serving tray and handed the tray to her.

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  • "Steak and Potatoes," she announced to the cook, ignoring the stifled snickers of the other two waitresses.

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  • Says the veterinarian who envisioned steak lines on the buffalo.

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  • It is said that Lord Peterborough supping one night with Rich in his private room, was so delighted with the steak the latter grilled him that he suggested a repetition of the meal the next week.

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  • What if a manufactured steak was as good as the best steak you have ever had?

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  • I cleaned out our bank accounts and wrapped the withdrawal slips in the same pair of shorts and pinned it to his pillow with a steak knife and took off.

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  • Brady grunted in response and dug into the steak on the plate before him.

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  • He had a prodigious appetite, being able to consume nine pounds of steak at a meal.

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  • You'll find roast chicken with vegetables and steak au poivre, just to name two.

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  • Enjoy a fresh pasta platter, seafood, steak and chicken entrees, or one of the kitchen's specialty pizzas.

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  • opted for a steak.

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  • They roll up generous-sized burritos with the typical fillings of chicken and steak, but vegan options include fillings such as grilled portobello mushrooms, fresh spinach and garlic, and chickpea with red curry.

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  • The menu features salads and wraps, sandwiches, baked lemon sole, shrimp jambalaya, baby back ribs, skirt steak, hamburgers and cheeseburgers.

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  • From seafood to southern fare, you can find a great catch, steak or salad at the restaurants included below while getting a feel for the city.

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  • The restaurant recently added a buffalo ribeye steak to its menu for those who want to expand their culinary experience beyond the traditional beef-derived steaks.

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  • In addition to southwestern style food like, burritos and fajitas, guests can choose to dine on steak, ribs, pasta or seafood.

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  • It's fine dining in a casual setting with entrees like orange-ginger duck, linguini and clams, sirloin steak tips and baby back ribs.

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  • You can order a platter directly from the menu, such as fried shrimp and irloin, a cheeseburger, ribeye steak or grilled chicken.

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  • For main, what else but steak au poivre.

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  • bacon for breakfast, steak for lunch or sausages for tea really is much too much, even for Super kids saving the world!

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  • Tuck into a tasty sirloin steak baguette or share a pizza with friends.

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  • barbecued steak as dangerous as a cigarette, as certain internet message boards might lead you to believe?

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  • Steak simply shake seasoning A deliciously spicy seasoning blend made with peppers, garlic and chillies.

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  • Home made with chunks of British steak, mushrooms and onions, slow cooked in ale and beef bouillon until very tender.

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  • braiseper than braising steak, it requires long, slow cooking for best results.

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  • Far from receiving rump steak; they were making a broth of the butcher's leftovers.

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  • buffalo steak at the Everest Steak House?

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  • Food Menu burgerS Mega Cheeseburger 8oz steak burger covered in melted cheese.

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  • beef filet is the cut to use for raw meat dishes such as beef carpaccio and steak tartare.

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  • Instead of the range steak house harrah's lake Charles ' .

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  • Monday 17th July only - Two people can dine for £ 8.95 - 8oz steak, Cajun chicken or 8oz gammon.

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  • choo-choo dollywood resort's new steak claims arising from possibly can do.

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  • chuck steak, trim off any gristle and sinewy bits but hang on to the fat.

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  • I scored an olímpico, a huge club sandwich on toasted bread with mayonnaise and steak and about fifteen other ingredients.

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  • crayfish tails provencale Sirloin steak if you don't feel fishy!

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  • crumble with custard and her steak and kidney pie.

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  • Mean steak too since regular for decades francisco's mission Dolores.

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  • The restaurant offers an extensive lunch-time and evening menu with sirloin steak, roast duckling and rainbow trout to name just a few.

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  • Succulent fresh Scottish sirloin steak for him, Filet of sole bonne femme for me, both cooked to perfection.

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  • ferret complete food with her daily treat of fresh fish, liver, steak or fresh rabbit.

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  • filet steak for you to cook in a pot of hot, clear oil.

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  • filletilet steak with pepper sauce; pasta dish of the day.

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  • Poached salmon in a cream and mustard sauce Crayfish tails provencale Sirloin steak if you don't feel fishy!

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  • flank steak into a tender, flavourful fiesta for the mouth.

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  • The steak was like mousse, the onions were a miracle of candy floss texture.

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  • foreman grill and some steak, and he's the master!

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  • A glass of wine at lunchtime with your steak frites, unthinkable in Southwark, is suddenly de rigueur.

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  • fryt is a piece of beef steak, coated and fried in a batter in the way chicken often is (e.g.

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  • gammon steak which was excellent.

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  • If you don't do the steak garni (whatever that is ), then why not do a big toad in the hole?

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  • gemsbok steak and she had a kebab with zebra, crocodile, ostrich and kudu on it.

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  • gourmet chef, is working on a sauce to improve the steak's taste.

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  • Place foil packet of vegetables on the cooking grate beside steak during the last 10 minutes of grilling time.

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  • For my first meal I orders a grilled Seer Fish steak and my Wife grilled prawns.

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  • Josh went for the Reef N Beef sizzling platter of extravagantly char grilled skewered prawns atop a vast rump steak.

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  • halibut steak or a whole grilled plaice.

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  • haunch steak served on a cabbage mash.

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  • My main course was a venison haunch steak served on a cabbage mash.

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  • juicy steak on my plate... .

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  • Provides up to pops a kneecap what they wanted resort's new steak.

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  • Main course could be roast beef; braised lambs ' kidneys; baked halibut steak or a whole grilled plaice.

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  • Ideally this is a steak cut from a tuna loin.

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  • Serve the stuffed pork steak with a portion of the onion marmalade on top.

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  • The traditional 16 ounce Cornish Pasty filled with locally produced Chuck Steak, potato, swede and onion was the diner's midday meal.

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  • mince when you could eat steak "?

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  • Food is limited to what are effectively substantial bar snacks: egg and chips, steak sandwich and croque monsieur.

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  • Steak and chips 1 grilled rump steak with 75g low-fat oven chips, grilled mushrooms and salad with fat-free dressing.

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  • The steak I had was superb with a little English mustard.

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  • A great steak with some simple fried onions is wonderful.

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  • ostrich filet steak.

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  • The steak and chips partaken of for lunch seemed now She spoke only the name.

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  • pasty traditional beef pasties are created from premium quality steak from Morris's own butchers outlets.

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  • Sprinkle and press the crushed peppercorns firmly over both sides of each steak.

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  • Unlike steak you purchase at the store, cactus paddles have lots of little prickers on them.

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  • The pasta primavera and sirloin steak are very popular too.

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  • I did stick to steak and salad, and I didn't have a pud, but we will see.

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  • rib eye steak or char grilled chicken breast.

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  • rib-eye (steak)ensive for central London: £ 12 for a very good rib-eye steak.

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  • rump steak.

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  • Some tarantulas will occasionally scavenge, and you can offer a small dead minnow or piece of steak.

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  • sear the tuna steak in a pan.

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  • Push the steak to one side and quickly sear the inside of the roll to heat it and mop any juices.

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  • sirloin steak, hard cheeses or even pasta.

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  • splendid panorama of London, they no doubt enjoyed their dinners of rump steak too!

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  • A seafood starter was provided with a choice of steak or an undefined fish course, plus salad bowl, cheese course and dessert.

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  • Our stewing steak (sliced or diced) can be used with this method.

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  • Meanwhile, grill or sear the tuna steak in a pan.

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  • Famous for their Stylized Bees logo our steak knife set is ideal for slicing through grilled steaks & chops.

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  • I chose a chargrilled tuna steak (£ 11.50 ), which came with a small salad.

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  • In the mean time I thank the Lord for this juicy steak on my plate... .

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  • steak tartare?

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  • steak frites, unthinkable in Southwark, is suddenly de rigueur.

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  • steak au poivre.

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  • steak pie, which he believes will be the best in Scotland!

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  • The gloriously named weeping tiger is a tasty sirloin steak flavored with lovely hot chili sauce.

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  • M: filet steak with pepper sauce; pasta dish of the day.

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  • Another interesting entry on the main menu is the T-bone steak, which came, of course, with boiled rice or chips.

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  • It wasn't expensive for central London: £ 12 for a very good rib-eye steak.

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  • A guide to the food trends of 2006 Published: 14 January 2006 Haven't heard of crab empanadas or Korean steak tartare?

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  • stewing steak (sliced or diced) can be used with this method.

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  • I had to leave half the steak as it was not quite up to par and rather stringy around the edges.

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  • succulent steak to a crisp, fresh salad, there's something to satisfy everyone.

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  • I haven't had steak tartar in a long time.

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  • tartlet on a bed of rocket leaves was utterly delicious as was the gammon steak with pineapple.

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  • Fran's suggestions are steak and mushroom pie and Banoffi pie, sticky toffee and banana pudding, not everybody's cup of tea.

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  • venison haunch steak served on a cabbage mash.

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  • Top with the tuna steak and garnish with a lime wedge.

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  • well-done steak.

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  • Dining Wellington 's steak more than new two are available the tiny town.

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  • Yes, wealthy people feasted on steak and quaffed warm champagne in the days after the storm.

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  • Grills: A daily choice of grilled gammon, rib eye steak or char grilled chicken breast.

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  • It was n't expensive for central London: £ 12 for a very good rib-eye steak.

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  • In Scotland, it is the name for prime rump steak.

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  • Vintage: 2002 Food Choice: Drink by itself or with roast lamb, rare sirloin steak, hard cheeses or even pasta.

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  • As well as having a splendid panorama of London, they no doubt enjoyed their dinners of rump steak too !

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  • I chose a chargrilled tuna steak (£ 11.50), which came with a small salad.

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  • A guide to the food trends of 2006 Published: 14 January 2006 Have n't heard of crab empanadas or Korean steak tartare?

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  • Food includes classic Greek dishes like meze and kleftiko as well as French favorites like steak au poivre.

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  • He is currently working on perfecting his own steak pie, which he believes will be the best in Scotland !

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  • From a succulent steak to a crisp, fresh salad, there 's something to satisfy everyone.

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  • There are traditional home-made favorites such as steak and Tanglefoot pie plus pork with apricots, carbonnade of beef and traditional ham and eggs.

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  • I have n't had steak tartar in a long time.

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  • Service and food are first-rate, with both the foie gras and steak tartare prepared to perfection.

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  • The peppered chicken tartlet on a bed of rocket leaves was utterly delicious as was the gammon steak with pineapple.

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  • Fran 's suggestions are steak and mushroom pie and Banoffi pie, sticky toffee and banana pudding, not everybody 's cup of tea.

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  • Salmon Teriyaki Salad A slab of grilled salmon steak in teriyaki sauce on a bed of mixed salad served with wasabi mayo.

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  • With complete participation In that grand incineration, Nearly three billion hunks of well-done steak.

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  • Dining wellington 's steak more than new two are available the tiny town.

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  • I would recommend trying the sirloin steak. It's my favorite!

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  • For example, your steak, carrot, and mashed potato dinner can simply be inserted into a food processor, with a bit of water added for softness, and voila!

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  • Obviously, you don't want to give a baby a large steak or a rack of ribs.

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  • Similarly, steak knives are not usually included in basic flatware sets and must be purchased separately.

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  • Don't forget to add steak knives, serving utensils, and other accessories to complete the flatware set.

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  • Online steak buying at the click of a mouse is an easy way to get excellent quality beef delivered right to your door.

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  • You'll want fat to be evenly distributed across the grain of the steak.

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  • Make sure the online steak buying Web you choose mentions marbling.

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  • Dry-aged steak Meat cut from a side of beef that hangs in a cooler for 20-30 days.

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  • Make sure to provide your vendor with an address where someone will be present to accept the steak from the shipper, and be sure to ask which shipping vendor they use.

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  • If you work in an office, have the steak delivered there, so the steaks won't be left unattended on your porch where neighborhood Fido's can get to it or sitting in a shipping truck.

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  • Anyone with a telephone can call you and offer you an unbelievable deal on steak knives or magazines, or claim to be associated with the local sheriff's organization.

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  • Every carnivore and chef has a different answer when asked how long to cook steak.

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  • From tartar to well-done, cooking steak to perfection is achieved by proper timing, use of proper cooking utensils, and following your taste buds.

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  • Grilling a T-bone, porterhouse, or sirloin seems is the "good old fashioned" way to cook steak.

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  • Regardless of your sauce options for your steak recipe, rub a bit of oil onto the grill and heat it up for a couple of minutes before placing your meat down.

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  • Then, give the meat 7 to 14 minutes on each side, depending on how you like it, and voila…the perfect steak.

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  • Deep frying steak is a technique used all around the world.

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  • In the Southern United States they deep fry steak cutlets like they deep fry chicken-until golden brown.

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  • In Korea and Japan, they deep fry steak strips and add them to a plate of rice and vegetables.

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  • Heat the oil to approximately 350° and keep it at that temperature for 3 to 7 minutes while the steak is submerged into the fryer.

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  • Sliced flank steak fries up the best in a wok or deep skillet.

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  • How long to cook steak always depends on the cut's thickness, but when dealing with slices just a few minutes on each side is the general rule.

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  • You'll want to also choose a well-marbled steak so the juices keep the meat moist during the broiling process.

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  • Add the steak to your marinade in the broiling pan and allow it to settle to room temperature (if it was refrigerated beforehand at home or the store).

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  • Pan fry steak over medium to high heat in an oiled pan for approximately five to seven minutes on each side.

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  • No matter how you choose to cook steak, it is a quick and delicious option for any meal.

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  • I also came up with a Steak and Mashed Potato Dinner, Sunburger and much more.

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  • When cooked meats are to be used, carefully trim from the steak or roast any parts of fat or bone that have been burned in broiling or roasting, as these will give a bitter flavor to the stock.

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  • Try doing a "pairing" of two main dishes that go together like pasta and chicken or steak and seafood.

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  • The menu is flexible, though you can have fun naming the dishes like Far Away Steak and Shrek Fries.

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  • For a fun, stay at home entertainment idea, wrap up a set of candle holders, matches and candlesticks and send them a ready-to-cook delivery of steak to go with the ambiance.

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  • A personalized groomsmen gift fit for the outdoor barbeque enthusiast includes a set of personalized steak branders or barbeque tool kit.

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  • The Clooney Files reports George Clooney's favorite food as a Chaya steak from Chaya Brasserie in Beverly Hills.

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  • After Hayden and Milo were seen at various functions dancing together, holding hands and whispering in each other's ears, it seems that him cutting her steak (chivalrous or treating her like a child?

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  • You spend $10.00 on a latex squeakie toy and a plastic T-bone steak and take them home to present to your furry friend.

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  • This American cuisine restaurant offers certified Angus beef steak, as well as chargrilled chicken and seafood.

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  • Parker commented that the 1999 revealed "a mineral, soy, Asian plum sauce characteristic, along with notes of black raspberries, scorched earth, steak tartare, and assorted black fruits.

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  • While this rule of thumb can help you select wines to go with certain foods, it doesn't mean you are doing something wrong if you pair a Chardonnay with a steak or a Cabernet Sauvignon with salmon.

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  • For intance, having white wine with a steak is perfectly acceptable, especially if you've selected a big, oaky Chardonnay; however, if you are serving a delicately flavored white wine, the steak might overpower it.

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  • Pair the Yellow Tail Shiraz with beef (it can hold its own with a rare steak, smothered in a brandy-cream sauce as well as perfectly complementing a char-grilled burger) or pasta.

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  • Pair it with seared rare lamb shoulder steak with Garnacha demi-glaze and a side of dirty rice.

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  • Great with steak or anything else with big taste that you can have with it.

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  • There are plenty of good restaurants, but go to the Hitching Post for a steak and conjure up that image of that dysfunctional Pinot lover Miles a la Sideways at the bar.

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  • Foods with deep rich flavors are perfect companions, especially steak, roast beef, grilled salmon and any dish with mushrooms.

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  • While certain Champagnes compliment savory meals, like steak or chicken, while other Champagnes go well with lighter fare like fish or pasta.

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  • Once you have the grill in place, use it to cook hotdogs, hamburgers, chicken, or steak.

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  • For the most tender cut of steak that you've had, ask for a filet mignon and be ready to be impressed.

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  • Rubbing the steak with salt and freshly ground pepper will bring out the best of the steak but adding a bit of fresh herb can be very pleasing as well.

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  • Wrapping a strip of bacon around each filet before cooking them will add a smoky flavor to your steak.

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  • Place one steak on a plate and pour the sauce over the steak.

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  • Although you can keep you filet mignon recipes rather simple, you might want to explore steak rubs, spice rubs, and marinades.

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  • Tortillas are piled high with juicy duck, steak, chicken and pork with yummy salsas like mango salsa.

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  • Over time, it accumulates in their tissues, which becomes the steak on your plate at dinner time.

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  • What is better than barbequing steak indoors?

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  • How rare or well done the cook wants the cuts should also be taken into account; for example, a rare steak takes about four to seven minutes to cook while a well done steak takes nine or more minutes to complete.

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  • Try making up a theme night and go out to a Southern-style steak house, then go line dancing, boots and all.

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  • F.X. McRory's Steak, Chop & Oyster House: This restaurant in downtown near Safeco Field is a great place to hang out with other Mariners fans.

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  • The film is classic for numerous reasons, including the most well known scene where Big Jim becomes so engorged with hunger that he begins to eat a boot as if it were a steak and spagetti.

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  • Steak fans will be happy to know that a Sizzler restaurant coupon is easy to find.

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  • At the first Sizzler restaurant, opened by Del and Helen Johnson in Culver City, California, a steak dinner cost a mere $1.19!

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  • From seafood to steak, there are a variety of dining options in Myrtle Beach to please the entire family.

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  • The hotel's popular pan-seared halibut includes the halibut steak, a paella risotto cake, asparagus spears with pancetta and Parmesan, and a spicy tomato sauce tops this fine meal off.

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  • That's the size of the largest steak in the steakhouse!

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  • A typical day might be an omelet and bacon for breakfast, a large salad with grilled shrimp for lunch, and a steak with vegetables and sugar-free gelatin for dessert.

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  • In all of his books, Dr. Atkins stresses eating luxurious and satiating foods such as steak, lobster, bacon, and butter.

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  • Better Homes and Gardens New Diabetic Cookbook: With an entrée collection including Sesame Chicken, Horseradish Flank Steak, and Fish with Cherry Relish, you are sure to find meals the entire family will love.

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  • Because the Mediterranean diet includes mostly fish and chicken as protein sources, some dieters who love their red meat may be tempted to substitute steak or other meats in dishes.

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  • For example, you may be dying to sink your teeth into that seven ounce steak, but did you realize that it's approximately twice the size of the recommended protein portion of your meal?

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  • Fire up the grill, and add a salmon fillet instead of a typical steak.

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  • For example, a 6-ounce steak contains 42 grams of protein, well over your daily recommended allowance of protein.

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  • After all, on the Atkins diet you are allowed foods you may have previously avoided like real bacon, butter, cheese, heavy cream and steak.

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  • Instead, he touted his diet as a way to shed pounds while eating luxurious foods not allowed on traditional diets, such as bacon, steak, butter, and heavy cream.

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  • That translates into one six-ounce steak, chicken breast or fish fillet equals your daily allotment.

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  • Best of all, if you're vegetarian or vegan, or you're throwing a barbecue and have vegetarian friends coming, offer them some grilled vegetables so they can enjoy the taste of summer without the burgers, hot dogs, steak or chicken.

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  • They'll develop grill marks, just like a steak or chicken breast would.

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  • This is the most crucial step of searing your steak properly: Using tongs (instead of a fork--you don't want to puncture the steak or it will lose all of its juice) place your steak on the grill and let it sit for 5 minutes.

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  • One of the biggest mistakes you can make is to move your steak around too much.

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  • Flip your steak after 5 minutes (or 7 minutes for medium) and repeat, letting the steak sit untouched on the grill for at least 5 minutes.

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  • To check the doneness of your steak, don't cut it open or you will release all of the meat juices.

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  • Test the doneness by pressing on the top of the steak with your finger.

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  • A medium steak will give a little bit and not leave an indentation.

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  • Remove your steak from the grill, place it on a plate and let it sit for at least 2 to 3 minutes.

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  • This step ensures that the meat has time to rest so that the juices settle into the steak and it remains uniformly moist and tender.

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  • Wrapping your filet mignon with bacon is an ideal way to imbue the meat with flavor while adding a little bit of fat to help prevent the steak from drying out.

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  • Rub the steak all over and grill as usual.

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  • Mix these together and then rub all over the steak.

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  • Instead, there may be some fat along the edges of a tenderloin steak that you can easily cut away.

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  • Remove the steak from the packaging and dry its surface thoroughly with a paper towel.

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  • You may also use a prepared steak rub if you like a little more flavor.

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  • After two minutes, rotate (don't flip) the steak 90 degrees to make crisscross grill marks on the surface of the steak.

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  • Flip your steak and repeat step five, searing on the other side.

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  • Instead, after cooking on both sides, test for doneness by gently poking a finger onto the surface of the steak.

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  • A medium rare steak will have some give to it, but not so much that your finger leaves an indentation on its surface.

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  • Remove the steak from the heat, tent with foil and allow it to rest for about five minutes so the juices will re-distribute throughout the meat.

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  • Wrap the bacon around the edge of the filet mignon steak and secure it with a toothpick that you have soaked in water for about 30 minutes to prevent the toothpick from catching fire.

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  • The signature dish is a juicy halibut steak with a macadamia nut crust and a peanut sauce.

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  • If you're in the mood for steak or pasta, those dishes are also on the menu.

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  • The food is gourmet and they specialize in steak and seafood.

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  • The menu features such fare as steak and eggs, hash browns and omelets, in addition to the famous waffles.

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  • A cascading raw shellfish bar, baked oysters, whole fish, steak and clam chowder are among the fresh and sustainable fare served.

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  • Signature dishes include seafood pasta, oak-grilled fish or steak.

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  • Each steak dinner is paired with a dinner salad, choice of potato and vegetable of the day.

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  • This casual steakhouse features many of their signature steak dinners, hand-cut everyday for the freshest selection.

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  • Steak dinners come with a variety of sides, including creamed spinach, whipped potatoes, onion rings, truffled macaroni and cheese, and seasonal vegetables.

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  • Vento is credited with putting cheese on the steak sandwich for the first time.

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  • The lunch menu includes hamburgers, steak, chicken steak, sandwiches and salad platters.

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  • Sandwiches range from portobello mushroom to chopped salmon steak.

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  • The menu includes sugar cane-skewered sea scallops, chorizo-crusted berkshire pork chop, grilled painted hills hanger steak, butter-poached halibut and porcini-crusted painted hills filet mignon.

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  • It is an upscale restaurant with an assortment of gourmet entrees from steak to fish, great desserts and drinks.

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  • If you're in the mood for something other than steak, an array of seafood is also available as well.

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  • Its experienced and friendly staff cooks its famous steak and fish to perfection every time.

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  • Entrees include steak, seafood, vegetarian pasta, salads and a full bar menu.

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  • Its fine dining menu includes chicken, steak and seafood dishes.

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  • Help yourself at the breakfast buffet, enjoy happy hour, and feast on the fresh local seafood along with steak, ribs, and chicken.

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  • Fish fry, clam rolls, shrimp rolls and scallop rolls, hot dogs, hamburgers, steak sandwiches and chicken sandwiches are also on the menu.

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  • It serves skewered meats that include steak, lamb, ribs, pork loin, sausage and fish.

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  • The menu also has steak, pork and sandwiches to appease those who aren't interested in eating seafood.

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  • Dine off their menu featuring steak options such as ribeye, t-bone, and sirloin, plus chicken and shrimp or try their large buffet of vegetables, pasta, soup and dessert plus rotating meats and seafood items.

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  • Any of the steak options can be enhanced with options like gorgonzola crumbles or jumbo lump crabmeat.

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  • Steak entrees are regular features on the menu of daily specials, and are complemented nicely by down-home sides such as onion rings, sweet corn and succotash.

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  • Specialties include the porterhouse steak and the double cut filet mignon.

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  • In addition to a variety of steak selections, other menu options include ribs, chicken, veal, seafood and homemade soups.

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  • Select from steak, seafood, chicken or enjoy freshly prepared sushi.

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  • The menu offers whitefish cakes, bruschetta, pastas, soups, steak, seafood, and ribs.

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  • The menu offers options for every taste and budget, ranging from diner-delicious hearty breakfasts to well-appointed steak, pasta dishes, and seafood platters.

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  • Steak selections include filet mignon and top sirloin, and each dish comes with seasonal vegetables and potatoes.

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  • Guests have a wide variety of food from which to choose, including hibachi steak, filet mignon, herb crusted salmon, shrimp scampi and grilled pork chops.

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  • In addition to steak, guests can dine on chicken, pork chops, lamb or pasta.

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  • If you're in the mood for more than pasta, try a steak, one of several veal entrees or the special fish of the day.

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  • Choose from appetizers, pastas, chicken and steak, plus seafood with nightly changing specials.

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  • The menu features hanger steak and frites, coq au vin, surf-and-turf parpardelle, grilled shell steak and pan-roasted salmon.

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  • The dinner menu has a few additional choices, such as walnut crusted chicken, mahi mahi, sirloin steak and prime rib.

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  • Sandwiches, chicken fried steak and salads round out the lunch menu.

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  • There's no shortage of good steak in town, or a number of other cuisines.

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  • The menu is practically a primer on fine dining, with each steak - aged five to eight weeks - described in terms of thickness, weight, doneness, color, juice and serving size.

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  • Deno's offers huge portions of steak, pastas, seafood, handmade pizza and burgers.

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  • The restaurant serves a cold and hot buffet breakfast and sit-down lunch that offers numerous salad, steak, seafood and pasta dishes.

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  • Other entrees include grilled salmon, fish tacos, meatloaf, hand-breaded shrimp, country fried steak and chicken pasta.

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  • Other entrees include chicken fried steak, pulled pork, fried catfish and grilled salmon or shrimp.

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  • Guests can dine on a wide array of meals that range from pasta dishes to steak.

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  • Paddy's offers a variety of steak, chicken and pasta dishes.

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  • The thinly sliced steak featured in their beef and broccoli dish is tender and moist.

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  • Enjoy a long list of local wine selections with steak, seafood and pasta served in an upscale environment that's suitable for romantic dates or family dining.

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  • Enjoy a huge burger, fresh salad, steak, seafood or pasta.

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  • Add a side of rice or noodles and choose from chicken, steak, salmon, unagi or shrimp tempura to accompany your rice or noodle bowls.

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  • The restaurant also has a large variety of customized steak sauces, rubs, herbed butters and cheeses.

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  • The restaurant's signature steak is the blue cheese encrusted sirloin, which is seared with fresh herbs and topped with blue cheese crumbles.

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  • Lunch offerings include interesting salads such as pan-fried meatballs with mesclun greens and fried chicken-cutlet salad, as well as finger-tip slice steak sandwich and potato, and homemade macaroni and cheese.

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  • The restaurant menu includes jumbo ham steak, baked potato, salad and soup.

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  • The kid's menu has a wide range of choices including macaroni and cheese, chicken fingers and even a kid-sized steak.

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  • There are pasta, veal, pork, lamb and poultry dishes, a children's menu and seafood dishes such as baked stuff shrimp and halibut steak.

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  • The chef has a down-to-earth approach to her food and the homey décor make it a perfect place to enjoy two classic comfort foods, steak and southern soul food.

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  • There are steaks (try the country fried steak with mashed potatoes and cream gravy) and fried seafood platters, too.

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  • Steak entrees steal the show here, including a slab of slow roasted prime rib, a center cut porterhouse and a bone-in ribeye.

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  • With an assortment of pizzas and sandwiches, fried appetizers including calamari and their popular buffalo wings, seafood and steak dishes, there is something on the menu for everyone.

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  • The food menu is pretty standard pub fare consisting mainly of wraps, paninis and burgers, but also offers several chicken, steak, and seafood entrees.

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  • You came for a steak, and you'll find it here, including a prime, aged sirloin strip, center cut tenderloin, and filet mignon.

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  • There are the usual steak cuts, but the thick, juicy gourmet hamburgers, with a variety of toppings, are top sellers.

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  • Meat lovers will come back again and again for more of the grilled hangar steak and the blue cheese crusted filet.

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  • Savor the taste of grilled salmon, steak frites, cappellini pomodora or organic chicken piccata for dinner.

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  • You may want to try pressed prosciutto, steak, pasta or a burger.

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  • From fried grouper to top sirloin steak, the menu has something for nearly everyone.

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  • The long list of prime meat entrees includes a filet mignon burger with sautéed mushrooms and béarnaise sauce, an ahi tuna burger in soy ginger sauce and several steak and seafood choices.

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  • This fun restaurant has a performing chef on a hibachi grill, a broad wine, beer and sake list, and a menu to satisfy everyone's needs for a grilled steak, fresh sushi, soba noodles, and more.

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  • The restaurant's specialties include kassler rippchen, a pork chop with sauerkraut and baked apples, and rindfleisch rouladen, a bacon-wrapped steak with vegetables and spaetzle noodles.

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  • For those who wish to "dine light," there are three options: grilled salmon entrée salad, grilled chicken or steak salad, or a steamed vegetable platter.

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  • During the summer resort guests can look forward to a full lunch, dinner, and late night menu, featuring salad, pasta, steak, lobster, sandwiches and themed nights, where a particular food item is featured.

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  • The restaurant allows customers to personally select their cut of meat from a display case before each steak is grilled to perfection on a charcoal grills.

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  • Anthony's offers a whiskey ribeye, which is a steak marinated in bourbon before facing the grill.

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  • For meat-lovers, there are a few chicken and steak dishes as well.

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  • Whatever the reason for your visit, there are some excellent places to find a rare, medium or well-done steak.

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  • When in town, if you find you are in the mood for a delicious steak, there are several delectable options.

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  • Columbus also boasts a wide range of world-class steak houses.

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  • Saltgrass also offers classics such as pork chops, baby back ribs, chicken fried steak, fried shrimp, cheesesteak sandwiches and burgers.

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  • Start off your meal with smoked sirloin nachos, fried pickles or choose from steak soup, chili and eight signature salads.

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  • This steak house uses only grain-fed, aged beef for steaks, which are grilled over mesquite wood.

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  • Order a sirloin, prime rib, or porterhouse steak with sautéed mushrooms and onions, blue cheese or a brandy peppercorn sauce.

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  • While locals may know the restaurant as an excellent location for holiday celebrations, others flock to it for their prime rib, hand cut steak, and, of course, the homemade biscuits, rolls, and pies.

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  • Try the fixed-price menu featuring appetizer, raw buffet, lobster and steak and a dessert.

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  • Outside of steak, menu items include chicken, shrimp and salad.

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  • Tucker's also serves burgers, subs, fried chicken, pasta and rice dishes, soups and salads, and entrees, such as steak, salmon and chicken breast.

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  • Steak, chicken, and pasta dishes are available for the non-seafood lover.

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  • A full selection of other dishes such as shrimp,chicken, steak, and pasta are available, all specially prepared and served with homemade sauces and fresh side dishes.

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  • Choose from a large selection of menu items, including hot and cold appetizers, pasta, steak and seafood.

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  • Look for monthly and seasonal steak specials celebrating seasonal harvest to also satisfy your taste buds.

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  • Reservations are accepted and this steak house is kid-friendly.

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  • There are plenty of steak alternatives on the menu, including fish and chicken, and a diverse wine and drink menu to satisfy everyone's palate.

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  • Guests can also enjoy teriyaki strips, filet mignon or sirloin steak.

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  • Choose from a seasonal menu of small plates that may include seafood, wild mushrooms, steak, beef and roasted vegetables.

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  • The main menu features a variety of salads, sandwiches, grilled flatbread pizzas, grilled seafood and steak and other entrees, including rotisserie chicken, beef, trout, crab cakes and ravioli.

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  • The lunch and dinner menu changes with the seasons, generally offering soup, salad, small plate and entrée selections, such as beet penne, salmon, crab cakes, lobster, duck, steak, and a burger.

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  • In the tradition of a steak house menu, dishes include steaks, ribs, seafood and daily specials.

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  • Traditional favorites are served, such as onion soup, beef bourguignon and steak frites.

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  • Regulars enjoy the huge chile-rubbed steak burrito and the carnitas--seasoned pork simmered in beer broth, then browned--corn tortilla taco.

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  • Guests can also watch sailboats drifting by as they dine on smoked chicken, ribs and steak.

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  • The menu features a tapas, lunch and dinner menu whose selections include garden salads, seafood, beef and chicken tapas, and authentic entrée selections such as paella, red snapper, tuna, skirt steak, filet mignon and suckled pig.

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  • There are steak restaurants that specialize in cooking food over wood fired grills and use fresh seasonal produce grown in the region in recipes.

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  • The menu features a great selection of fresh fish, shrimp, scallop and steak entrees prepared simply.

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  • The menu has soups, salads, lobster and steak, fresh fish, and gourmet desserts.

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  • The menu includes such items as yak burgers, duck tenderloin, fried alligator and elk steak.

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  • Midwest, corn-fed beef is slowly aged using a secret process that creates a tender and succulent steak.

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  • There are schnitzels of all types, there are grilled steaks and wiener rostbraten, there is beef steak frikadelle, beef goulash, beef rouladen and stuffed pork roast tenderloin.

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  • Menu specialties include all-you-can-eat salad bar, soup, appetizers and steak.

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  • Move on to gourmet burgers, sandwiches, pasta or steak.

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  • After your active day, a mouth-watering steak might be just what you need to recharge.

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  • Nightly steak specials are offered, as well as alternative options, like shellfish, chicken and chops.

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  • Rib-eye, filet, T-bone and shell steak are some of the cuts of steak on the menu.

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  • The menu is large and impressive, and consists of homemade pastas and desserts, calzones, pizza, seafood, steak, veal, hot sandwiches, burgers and many appetizer choices.

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  • There are plenty of steak, chops, chicken and veal options at this classic Italian restaurant; try the veal scallopini.

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  • Guests can order a filet mignon, sauteed salmon, prime strip steak, prime rib, shrimp scampi and sesame seared tuna.

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  • You can order a variety of main dishes, including shrimp, fish, steak, chicken and lamb as well as a varied menu of seasonal vegetables.

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  • The menu features a full line of pastas as well as numerous daily specials, including fish, chicken, steak, liver, veal and calamari main courses, fresh seasonal vegetables and salads and a stupendous antipasto platter.

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  • Dinner is labeled "steak on the lake" and the "thrill of the grill", with specialty salads and deserts filling out the menu.

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  • The area has many steak houses, serving up the finest cuts seasoned and cooked to your liking.

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  • You do not have to be a hotel guest to enjoy its restaurant's offerings, which include steak and seafood, plus appetizers and a full bar.

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  • The restaurant's choices include steak, shrimp, chicken and vegetarian entrees.

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  • While seafood such as salmon, grouper and mahi-mahi factor primely on the menu, chicken, pork and steak round out the offerings along with salads and appetizers.

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  • If you are in the mood for a sizzling steak after a fun-packed day, you are in luck here.

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  • The menu includes katafi crusted halibut, rack of lamb, hanger steak and natural, free-range chicken.

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  • The menu includes salmon fillet, shell steak, double-cut pork chop, hamburger and french fries, and duck breast.

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  • In addition to a raw bar and pasta station, the dinner menu includes chicken, steak and vegetarian selections.

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  • Oceanaire features a variety of combination plates that allow diners to pair steak or chicken breast with seafood and fresh vegetables.

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  • The dinner menu changes daily and is largely seafood, steak and chicken.

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  • The restaurant is famous for its tender, delicious roast pork and cube steak; meat lovers are particularly satified with its menu.

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  • The restaurant serves seafood, as well as steak, giving guests a wide variety of food from which to choose.

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  • After a delectable appetizer like the seafood sampler for two or fried calamari, guests can choose from various types of steak.

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  • In addition to steak, the restaurant also serves dishes such as blue cheese meatloaf, slow-cooked pork shank or broiled lobster.

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  • In addition to steak, the restaurant also serves, seafood, pizza and pasta.

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  • Well, if that was what worried you, I'd have told Mom to bring a steak.

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  • She's got a sharp tongue, but she could make shoe soles taste like fine steak.

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  • You'll be propped on your backside eating shrimp and steak.

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  • After paying the check he maneu­vered the wobbly woman up the stairs while she chatted merrily about the meal, the weather and the price of steak.

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  • He fell on the comment like a hungry dog on a steak.

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  • Just because my conscious mind doesn't remember doesn't mean my subconscious didn't dredge it up with the steak and onions we had for dinner.

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  • Sunday was eight hours of listening to Vinnie's uninformative babble, followed by a TV ball game, a couple or three beers and a steak.

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