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steak

steak

steak Sentence Examples

  • Well, if that was what worried you, I'd have told Mom to bring a steak.

  • She's got a sharp tongue, but she could make shoe soles taste like fine steak.

  • "Steak and Potatoes," she announced to the cook, ignoring the stifled snickers of the other two waitresses.

  • That's a long way to drive for steak and potatoes.

  • I cleaned out our bank accounts and wrapped the withdrawal slips in the same pair of shorts and pinned it to his pillow with a steak knife and took off.

  • You'll be propped on your backside eating shrimp and steak.

  • Brady grunted in response and dug into the steak on the plate before him.

  • They each ordered a salad and steak and attacked them with surprising gusto.

  • After paying the check he maneu­vered the wobbly woman up the stairs while she chatted merrily about the meal, the weather and the price of steak.

  • Says the veterinarian who envisioned steak lines on the buffalo.

  • He forked a steak off the serving tray and handed the tray to her.

  • He fell on the comment like a hungry dog on a steak.

  • It is said that Lord Peterborough supping one night with Rich in his private room, was so delighted with the steak the latter grilled him that he suggested a repetition of the meal the next week.

  • Well, if that was what worried you, I'd have told Mom to bring a steak.

  • She's got a sharp tongue, but she could make shoe soles taste like fine steak.

  • "Steak and Potatoes," she announced to the cook, ignoring the stifled snickers of the other two waitresses.

  • That's a long way to drive for steak and potatoes.

  • I cleaned out our bank accounts and wrapped the withdrawal slips in the same pair of shorts and pinned it to his pillow with a steak knife and took off.

  • Just because my conscious mind doesn't remember doesn't mean my subconscious didn't dredge it up with the steak and onions we had for dinner.

  • You'll be propped on your backside eating shrimp and steak.

  • Brady grunted in response and dug into the steak on the plate before him.

  • Sunday was eight hours of listening to Vinnie's uninformative babble, followed by a TV ball game, a couple or three beers and a steak.

  • They each ordered a salad and steak and attacked them with surprising gusto.

  • After paying the check he maneu­vered the wobbly woman up the stairs while she chatted merrily about the meal, the weather and the price of steak.

  • Says the veterinarian who envisioned steak lines on the buffalo.

  • He forked a steak off the serving tray and handed the tray to her.

  • He fell on the comment like a hungry dog on a steak.

  • He had a prodigious appetite, being able to consume nine pounds of steak at a meal.

  • For main, what else but steak au poivre.

  • bacon for breakfast, steak for lunch or sausages for tea really is much too much, even for Super kids saving the world!

  • Tuck into a tasty sirloin steak baguette or share a pizza with friends.

  • barbecued steak as dangerous as a cigarette, as certain internet message boards might lead you to believe?

  • Steak simply shake seasoning A deliciously spicy seasoning blend made with peppers, garlic and chillies.

  • Home made with chunks of British steak, mushrooms and onions, slow cooked in ale and beef bouillon until very tender.

  • braiseper than braising steak, it requires long, slow cooking for best results.

  • Far from receiving rump steak; they were making a broth of the butcher's leftovers.

  • buffalo steak at the Everest Steak House?

  • Food Menu burgerS Mega Cheeseburger 8oz steak burger covered in melted cheese.

  • beef filet is the cut to use for raw meat dishes such as beef carpaccio and steak tartare.

  • Instead of the range steak house harrah's lake Charles ' .

  • Monday 17th July only - Two people can dine for £ 8.95 - 8oz steak, Cajun chicken or 8oz gammon.

  • choo-choo dollywood resort's new steak claims arising from possibly can do.

  • chuck steak, trim off any gristle and sinewy bits but hang on to the fat.

  • I scored an olímpico, a huge club sandwich on toasted bread with mayonnaise and steak and about fifteen other ingredients.

  • crayfish tails provencale Sirloin steak if you don't feel fishy!

  • crumble with custard and her steak and kidney pie.

  • Mean steak too since regular for decades francisco's mission Dolores.

  • The restaurant offers an extensive lunch-time and evening menu with sirloin steak, roast duckling and rainbow trout to name just a few.

  • Succulent fresh Scottish sirloin steak for him, Filet of sole bonne femme for me, both cooked to perfection.

  • ferret complete food with her daily treat of fresh fish, liver, steak or fresh rabbit.

  • filet steak for you to cook in a pot of hot, clear oil.

  • filletilet steak with pepper sauce; pasta dish of the day.

  • Poached salmon in a cream and mustard sauce Crayfish tails provencale Sirloin steak if you don't feel fishy!

  • flank steak into a tender, flavourful fiesta for the mouth.

  • The steak was like mousse, the onions were a miracle of candy floss texture.

  • foreman grill and some steak, and he's the master!

  • A glass of wine at lunchtime with your steak frites, unthinkable in Southwark, is suddenly de rigueur.

  • fryt is a piece of beef steak, coated and fried in a batter in the way chicken often is (e.g.

  • gammon steak which was excellent.

  • If you don't do the steak garni (whatever that is ), then why not do a big toad in the hole?

  • gemsbok steak and she had a kebab with zebra, crocodile, ostrich and kudu on it.

  • gourmet chef, is working on a sauce to improve the steak's taste.

  • Place foil packet of vegetables on the cooking grate beside steak during the last 10 minutes of grilling time.

  • For my first meal I orders a grilled Seer Fish steak and my Wife grilled prawns.

  • Josh went for the Reef N Beef sizzling platter of extravagantly char grilled skewered prawns atop a vast rump steak.

  • halibut steak or a whole grilled plaice.

  • haunch steak served on a cabbage mash.

  • My main course was a venison haunch steak served on a cabbage mash.

  • juicy steak on my plate... .

  • Provides up to pops a kneecap what they wanted resort's new steak.

  • Main course could be roast beef; braised lambs ' kidneys; baked halibut steak or a whole grilled plaice.

  • Ideally this is a steak cut from a tuna loin.

  • Serve the stuffed pork steak with a portion of the onion marmalade on top.

  • The traditional 16 ounce Cornish Pasty filled with locally produced Chuck Steak, potato, swede and onion was the diner's midday meal.

  • mince when you could eat steak "?

  • Food is limited to what are effectively substantial bar snacks: egg and chips, steak sandwich and croque monsieur.

  • Steak and chips 1 grilled rump steak with 75g low-fat oven chips, grilled mushrooms and salad with fat-free dressing.

  • The steak I had was superb with a little English mustard.

  • A great steak with some simple fried onions is wonderful.

  • opted for a steak.

  • ostrich filet steak.

  • The steak and chips partaken of for lunch seemed now She spoke only the name.

  • pasty traditional beef pasties are created from premium quality steak from Morris's own butchers outlets.

  • pasty traditional beef pasties are created from premium quality steak from Morris's own butchers outlets.

  • Sprinkle and press the crushed peppercorns firmly over both sides of each steak.

  • Main course could be roast beef; braised lambs ' kidneys; baked halibut steak or a whole grilled plaice.

  • Josh went for the Reef N Beef sizzling platter of extravagantly char grilled skewered prawns atop a vast rump steak.

  • For my first meal I orders a grilled Seer Fish steak and my Wife grilled prawns.

  • Unlike steak you purchase at the store, cactus paddles have lots of little prickers on them.

  • The pasta primavera and sirloin steak are very popular too.

  • I did stick to steak and salad, and I didn't have a pud, but we will see.

  • And of course one or two old favorites: steak and kidney pud, and spotted dick.

  • rib eye steak or char grilled chicken breast.

  • rib-eye (steak)ensive for central London: £ 12 for a very good rib-eye steak.

  • rump steak.

  • Some tarantulas will occasionally scavenge, and you can offer a small dead minnow or piece of steak.

  • sear the tuna steak in a pan.

  • Push the steak to one side and quickly sear the inside of the roll to heat it and mop any juices.

  • sirloin steak, hard cheeses or even pasta.

  • splendid panorama of London, they no doubt enjoyed their dinners of rump steak too!

  • A seafood starter was provided with a choice of steak or an undefined fish course, plus salad bowl, cheese course and dessert.

  • Our stewing steak (sliced or diced) can be used with this method.

  • Meanwhile, grill or sear the tuna steak in a pan.

  • Famous for their Stylized Bees logo our steak knife set is ideal for slicing through grilled steaks & chops.

  • I chose a chargrilled tuna steak (£ 11.50 ), which came with a small salad.

  • In the mean time I thank the Lord for this juicy steak on my plate... .

  • steak tartare?

  • steak frites, unthinkable in Southwark, is suddenly de rigueur.

  • steak au poivre.

  • steak pie, which he believes will be the best in Scotland!

  • The gloriously named weeping tiger is a tasty sirloin steak flavored with lovely hot chili sauce.

  • Far from receiving rump steak; they were making a broth of the butcher's leftovers.

  • M: filet steak with pepper sauce; pasta dish of the day.

  • Another interesting entry on the main menu is the T-bone steak, which came, of course, with boiled rice or chips.

  • It wasn't expensive for central London: £ 12 for a very good rib-eye steak.

  • A guide to the food trends of 2006 Published: 14 January 2006 Haven't heard of crab empanadas or Korean steak tartare?

  • stewing steak (sliced or diced) can be used with this method.

  • I had to leave half the steak as it was not quite up to par and rather stringy around the edges.

  • succulent steak to a crisp, fresh salad, there's something to satisfy everyone.

  • I haven't had steak tartar in a long time.

  • A guide to the food trends of 2006 Published: 14 January 2006 Haven't heard of crab empanadas or Korean steak tartare?

  • tartlet on a bed of rocket leaves was utterly delicious as was the gammon steak with pineapple.

  • Fran's suggestions are steak and mushroom pie and Banoffi pie, sticky toffee and banana pudding, not everybody's cup of tea.

  • venison haunch steak served on a cabbage mash.

  • Top with the tuna steak and garnish with a lime wedge.

  • well-done steak.

  • Dining Wellington 's steak more than new two are available the tiny town.

  • It is said that Lord Peterborough supping one night with Rich in his private room, was so delighted with the steak the latter grilled him that he suggested a repetition of the meal the next week.

  • What if a manufactured steak was as good as the best steak you have ever had?

  • Yes, wealthy people feasted on steak and quaffed warm champagne in the days after the storm.

  • Grills: A daily choice of grilled gammon, rib eye steak or char grilled chicken breast.

  • It was n't expensive for central London: £ 12 for a very good rib-eye steak.

  • In Scotland, it is the name for prime rump steak.

  • Some tarantulas will occasionally scavenge, and you can offer a small dead minnow or piece of steak.

  • Meanwhile, grill or sear the tuna steak in a pan.

  • Push the steak to one side and quickly sear the inside of the roll to heat it and mop any juices.

  • Vintage: 2002 Food Choice: Drink by itself or with roast lamb, rare sirloin steak, hard cheeses or even pasta.

  • As well as having a splendid panorama of London, they no doubt enjoyed their dinners of rump steak too !

  • A seafood starter was provided with a choice of steak or an undefined fish course, plus salad bowl, cheese course and dessert.

  • Our stewing steak (sliced or diced) can be used with this method.

  • I chose a chargrilled tuna steak (£ 11.50), which came with a small salad.

  • A guide to the food trends of 2006 Published: 14 January 2006 Have n't heard of crab empanadas or Korean steak tartare?

  • Food includes classic Greek dishes like meze and kleftiko as well as French favorites like steak au poivre.

  • He is currently working on perfecting his own steak pie, which he believes will be the best in Scotland !

  • The gloriously named weeping tiger is a tasty sirloin steak flavored with lovely hot chili sauce.

  • Another interesting entry on the main menu is the T-bone steak, which came, of course, with boiled rice or chips.

  • I had to leave half the steak as it was not quite up to par and rather stringy around the edges.

  • From a succulent steak to a crisp, fresh salad, there 's something to satisfy everyone.

  • There are traditional home-made favorites such as steak and Tanglefoot pie plus pork with apricots, carbonnade of beef and traditional ham and eggs.

  • I have n't had steak tartar in a long time.

  • Service and food are first-rate, with both the foie gras and steak tartare prepared to perfection.

  • The peppered chicken tartlet on a bed of rocket leaves was utterly delicious as was the gammon steak with pineapple.

  • Fran 's suggestions are steak and mushroom pie and Banoffi pie, sticky toffee and banana pudding, not everybody 's cup of tea.

  • Salmon Teriyaki Salad A slab of grilled salmon steak in teriyaki sauce on a bed of mixed salad served with wasabi mayo.

  • With complete participation In that grand incineration, Nearly three billion hunks of well-done steak.

  • Dining wellington 's steak more than new two are available the tiny town.

  • I would recommend trying the sirloin steak. It's my favorite!

  • For example, your steak, carrot, and mashed potato dinner can simply be inserted into a food processor, with a bit of water added for softness, and voila!

  • Obviously, you don't want to give a baby a large steak or a rack of ribs.

  • Similarly, steak knives are not usually included in basic flatware sets and must be purchased separately.

  • Don't forget to add steak knives, serving utensils, and other accessories to complete the flatware set.

  • Online steak buying at the click of a mouse is an easy way to get excellent quality beef delivered right to your door.

  • You'll want fat to be evenly distributed across the grain of the steak.

  • Make sure the online steak buying Web you choose mentions marbling.

  • Dry-aged steak Meat cut from a side of beef that hangs in a cooler for 20-30 days.

  • Make sure to provide your vendor with an address where someone will be present to accept the steak from the shipper, and be sure to ask which shipping vendor they use.

  • If you work in an office, have the steak delivered there, so the steaks won't be left unattended on your porch where neighborhood Fido's can get to it or sitting in a shipping truck.

  • Anyone with a telephone can call you and offer you an unbelievable deal on steak knives or magazines, or claim to be associated with the local sheriff's organization.

  • Every carnivore and chef has a different answer when asked how long to cook steak.

  • From tartar to well-done, cooking steak to perfection is achieved by proper timing, use of proper cooking utensils, and following your taste buds.

  • Grilling a T-bone, porterhouse, or sirloin seems is the "good old fashioned" way to cook steak.

  • Regardless of your sauce options for your steak recipe, rub a bit of oil onto the grill and heat it up for a couple of minutes before placing your meat down.

  • Then, give the meat 7 to 14 minutes on each side, depending on how you like it, and voila…the perfect steak.

  • Deep frying steak is a technique used all around the world.

  • In the Southern United States they deep fry steak cutlets like they deep fry chicken-until golden brown.

  • In Korea and Japan, they deep fry steak strips and add them to a plate of rice and vegetables.

  • Heat the oil to approximately 350° and keep it at that temperature for 3 to 7 minutes while the steak is submerged into the fryer.

  • Sliced flank steak fries up the best in a wok or deep skillet.

  • How long to cook steak always depends on the cut's thickness, but when dealing with slices just a few minutes on each side is the general rule.

  • You'll want to also choose a well-marbled steak so the juices keep the meat moist during the broiling process.

  • Add the steak to your marinade in the broiling pan and allow it to settle to room temperature (if it was refrigerated beforehand at home or the store).

  • Pan fry steak over medium to high heat in an oiled pan for approximately five to seven minutes on each side.

  • No matter how you choose to cook steak, it is a quick and delicious option for any meal.

  • I also came up with a Steak and Mashed Potato Dinner, Sunburger and much more.

  • When cooked meats are to be used, carefully trim from the steak or roast any parts of fat or bone that have been burned in broiling or roasting, as these will give a bitter flavor to the stock.

  • Try doing a "pairing" of two main dishes that go together like pasta and chicken or steak and seafood.

  • The menu is flexible, though you can have fun naming the dishes like Far Away Steak and Shrek Fries.

  • For a fun, stay at home entertainment idea, wrap up a set of candle holders, matches and candlesticks and send them a ready-to-cook delivery of steak to go with the ambiance.

  • A personalized groomsmen gift fit for the outdoor barbeque enthusiast includes a set of personalized steak branders or barbeque tool kit.

  • The Clooney Files reports George Clooney's favorite food as a Chaya steak from Chaya Brasserie in Beverly Hills.

  • After Hayden and Milo were seen at various functions dancing together, holding hands and whispering in each other's ears, it seems that him cutting her steak (chivalrous or treating her like a child?

  • You spend $10.00 on a latex squeakie toy and a plastic T-bone steak and take them home to present to your furry friend.

  • This American cuisine restaurant offers certified Angus beef steak, as well as chargrilled chicken and seafood.

  • Parker commented that the 1999 revealed "a mineral, soy, Asian plum sauce characteristic, along with notes of black raspberries, scorched earth, steak tartare, and assorted black fruits.

  • While this rule of thumb can help you select wines to go with certain foods, it doesn't mean you are doing something wrong if you pair a Chardonnay with a steak or a Cabernet Sauvignon with salmon.

  • For intance, having white wine with a steak is perfectly acceptable, especially if you've selected a big, oaky Chardonnay; however, if you are serving a delicately flavored white wine, the steak might overpower it.

  • Pair the Yellow Tail Shiraz with beef (it can hold its own with a rare steak, smothered in a brandy-cream sauce as well as perfectly complementing a char-grilled burger) or pasta.

  • Pair it with seared rare lamb shoulder steak with Garnacha demi-glaze and a side of dirty rice.

  • Great with steak or anything else with big taste that you can have with it.

  • There are plenty of good restaurants, but go to the Hitching Post for a steak and conjure up that image of that dysfunctional Pinot lover Miles a la Sideways at the bar.

  • Foods with deep rich flavors are perfect companions, especially steak, roast beef, grilled salmon and any dish with mushrooms.

  • While certain Champagnes compliment savory meals, like steak or chicken, while other Champagnes go well with lighter fare like fish or pasta.

  • Once you have the grill in place, use it to cook hotdogs, hamburgers, chicken, or steak.

  • For the most tender cut of steak that you've had, ask for a filet mignon and be ready to be impressed.

  • Rubbing the steak with salt and freshly ground pepper will bring out the best of the steak but adding a bit of fresh herb can be very pleasing as well.

  • Wrapping a strip of bacon around each filet before cooking them will add a smoky flavor to your steak.

  • Place one steak on a plate and pour the sauce over the steak.

  • Although you can keep you filet mignon recipes rather simple, you might want to explore steak rubs, spice rubs, and marinades.

  • Tortillas are piled high with juicy duck, steak, chicken and pork with yummy salsas like mango salsa.

  • Over time, it accumulates in their tissues, which becomes the steak on your plate at dinner time.

  • What is better than barbequing steak indoors?

  • How rare or well done the cook wants the cuts should also be taken into account; for example, a rare steak takes about four to seven minutes to cook while a well done steak takes nine or more minutes to complete.

  • Try making up a theme night and go out to a Southern-style steak house, then go line dancing, boots and all.

  • F.X. McRory's Steak, Chop & Oyster House: This restaurant in downtown near Safeco Field is a great place to hang out with other Mariners fans.

  • The film is classic for numerous reasons, including the most well known scene where Big Jim becomes so engorged with hunger that he begins to eat a boot as if it were a steak and spagetti.

  • Steak fans will be happy to know that a Sizzler restaurant coupon is easy to find.

  • At the first Sizzler restaurant, opened by Del and Helen Johnson in Culver City, California, a steak dinner cost a mere $1.19!

  • From seafood to steak, there are a variety of dining options in Myrtle Beach to please the entire family.

  • The hotel's popular pan-seared halibut includes the halibut steak, a paella risotto cake, asparagus spears with pancetta and Parmesan, and a spicy tomato sauce tops this fine meal off.

  • That's the size of the largest steak in the steakhouse!

  • A typical day might be an omelet and bacon for breakfast, a large salad with grilled shrimp for lunch, and a steak with vegetables and sugar-free gelatin for dessert.

  • In all of his books, Dr. Atkins stresses eating luxurious and satiating foods such as steak, lobster, bacon, and butter.

  • Better Homes and Gardens New Diabetic Cookbook: With an entrée collection including Sesame Chicken, Horseradish Flank Steak, and Fish with Cherry Relish, you are sure to find meals the entire family will love.

  • Because the Mediterranean diet includes mostly fish and chicken as protein sources, some dieters who love their red meat may be tempted to substitute steak or other meats in dishes.

  • For example, you may be dying to sink your teeth into that seven ounce steak, but did you realize that it's approximately twice the size of the recommended protein portion of your meal?

  • Fire up the grill, and add a salmon fillet instead of a typical steak.

  • For example, a 6-ounce steak contains 42 grams of protein, well over your daily recommended allowance of protein.

  • After all, on the Atkins diet you are allowed foods you may have previously avoided like real bacon, butter, cheese, heavy cream and steak.

  • Instead, he touted his diet as a way to shed pounds while eating luxurious foods not allowed on traditional diets, such as bacon, steak, butter, and heavy cream.

  • That translates into one six-ounce steak, chicken breast or fish fillet equals your daily allotment.

  • Best of all, if you're vegetarian or vegan, or you're throwing a barbecue and have vegetarian friends coming, offer them some grilled vegetables so they can enjoy the taste of summer without the burgers, hot dogs, steak or chicken.

  • They'll develop grill marks, just like a steak or chicken breast would.

  • This is the most crucial step of searing your steak properly: Using tongs (instead of a fork--you don't want to puncture the steak or it will lose all of its juice) place your steak on the grill and let it sit for 5 minutes.

  • One of the biggest mistakes you can make is to move your steak around too much.

  • Flip your steak after 5 minutes (or 7 minutes for medium) and repeat, letting the steak sit untouched on the grill for at least 5 minutes.

  • To check the doneness of your steak, don't cut it open or you will release all of the meat juices.

  • Test the doneness by pressing on the top of the steak with your finger.

  • A medium steak will give a little bit and not leave an indentation.

  • Remove your steak from the grill, place it on a plate and let it sit for at least 2 to 3 minutes.

  • This step ensures that the meat has time to rest so that the juices settle into the steak and it remains uniformly moist and tender.

  • Wrapping your filet mignon with bacon is an ideal way to imbue the meat with flavor while adding a little bit of fat to help prevent the steak from drying out.

  • Rub the steak all over and grill as usual.

  • Mix these together and then rub all over the steak.

  • Instead, there may be some fat along the edges of a tenderloin steak that you can easily cut away.

  • Remove the steak from the packaging and dry its surface thoroughly with a paper towel.

  • You may also use a prepared steak rub if you like a little more flavor.

  • After two minutes, rotate (don't flip) the steak 90 degrees to make crisscross grill marks on the surface of the steak.

  • Flip your steak and repeat step five, searing on the other side.

  • Instead, after cooking on both sides, test for doneness by gently poking a finger onto the surface of the steak.

  • A medium rare steak will have some give to it, but not so much that your finger leaves an indentation on its surface.

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