This website uses cookies to ensure you get the best experience. Learn more

starch

starch

starch Sentence Examples

  • Maltose, malt-sugar, maltobiose, C12H22011, is formed, together with dextrine, by the action of malt diastase on starch, and as an intermediate product in the decomposition of starch by sulphuric acid, and of glycogen by ferments.

    193
    35
  • In Europe, potato starch is generally employed; in America, corn starch.

    89
    30
  • Embedded in the protoplasm are a number of starch grains.

    76
    35
  • Starch grains are sometimes present.

    40
    16
  • The formation of starch may take place in.

    30
    22
  • Of the suspended substances, grains of caoutchouc, drops of resin and oil, proteid crystals and starch grains may be mentioned.

    14
    13
  • Of the suspended substances, grains of caoutchouc, drops of resin and oil, proteid crystals and starch grains may be mentioned.

    14
    13
  • c = starch grain.

    14
    19
  • c = starch grain.

    14
    19
  • It appears to be synthesized in the plant tissues from carbon dioxide and water, formaldehyde being an intermediate product; or it may be a hydrolytic product of a glucoside or of a polysaccharose, such as cane sugar, starch, cellulose, &c. In the plant it is freely converted into more complex sugars, poly-saccharoses and also proteids.

    13
    12
  • Its inhabitants are employed in the manufacture of cloth, starch and machinery, in ironfounding and lithography.

    12
    11
  • Starch grains may often be seen in contact with the pigment crystals.

    9
    14
  • It conducts plastic substances inwards from the cortex, and its cells are frequently full of starch, which they store in winter.

    8
    13
  • At the time these products were thought to be related to the nitrated starch obtained a little previously by Henri Braconnot and called xyloidin; they are only related in so far as they are nitrates.

    6
    5
  • At the time these products were thought to be related to the nitrated starch obtained a little previously by Henri Braconnot and called xyloidin; they are only related in so far as they are nitrates.

    6
    5
  • The name is applied in commerce to a complex mixture of carbohydrates obtained by boiling starch with dilute mineral acids; in chemistry, it denotes, with the prefixes d, 1 and d+l (or i), the dextro-rotatory, laevo-rotatory and inactive forms of the definite chemical compound defined above.

    6
    8
  • We have seen that the starch is preceded by the formation of sugar, and its appearance is now interpreted as a sign of stfrplus manufacture.

    5
    6
  • The tubers of Ipomaea Batatas are rich in starch and sugar, and, as the "sweet potato," form one of the most widely distributed foods in the warmer parts of the earth.

    5
    6
  • a, Starch sheath; at the extremities of the figure its cells are represented as empty; b, cambiuin layer.

    5
    8
  • Among other important manufactures are foundry and machine shop products ($6,944,392 in 1905); flour and grist-mill products ($4,428,664); cars and shop construction and repairs by steam railways ($2,502,789); saws; waggons and carriages ($2,049,207); printing and publishing (book and job, $1,572,688; and newspapers and periodicals, $2,715,666); starch; cotton and woollen goods; furniture ($2,528,238); canned goods ($1,693,818); lumber and timber ($1,556,466); structural iron work ($1,541,732); beer ($1,300,764); and planing-mill products, sash, doors and blinds ($1,111,264).

    5
    8
  • Among other important manufactures are foundry and machine shop products ($6,944,392 in 1905); flour and grist-mill products ($4,428,664); cars and shop construction and repairs by steam railways ($2,502,789); saws; waggons and carriages ($2,049,207); printing and publishing (book and job, $1,572,688; and newspapers and periodicals, $2,715,666); starch; cotton and woollen goods; furniture ($2,528,238); canned goods ($1,693,818); lumber and timber ($1,556,466); structural iron work ($1,541,732); beer ($1,300,764); and planing-mill products, sash, doors and blinds ($1,111,264).

    5
    8
  • In other cases it does not differ histologically from the parenchyma of the rest of the cortex, though it is often distinguished by containing particularly abundant starch, in which case it is known as a starch sheath.

    5
    13
  • Many experiments point to certain small grains of starch which are capable of displacement as the position of the cell is altered.

    4
    5
  • This investigator just missed a great discovery, for he did not consider the spherical forms to be living organisms but compared them with starch granules.

    4
    6
  • The sugars are taken up from the circulation and stored in a less soluble form - known as " animal starch " - in the liver and muscle cells; they play an important part in the normal metabolism of the body.

    4
    6
  • These are peculiar bodies which are found in the prostate, in the central nervous system, in the lung, and in other localities, and which get their name from being very like starch-corpuscles, and from giving certain colour reactions closely resembling those of vegetable cellulose or even starch itself.

    4
    6
  • The cortex of the older stem of the root frequently acts as a reserve store-house for food which generally takes the form of starch, and it also assists largel) in providing the stereom of the plant.

    4
    7
  • Starch, indeed, wherever it appears in the plant seems to be a reserve store of carbohydrate material, deposited where it is found for longer or shorter periods till it is needed for consumption.

    4
    12
  • Starch exists, in the majority of cases, in the form of grains, which are composed of stratified layers arranged around a nucleus or hilum.

    4
    13
  • Whether the formation of the starch grain is due to a secretion from the plastid (Meyer, 1895) or to a direct transformation of the proteid of the plastid (Timberlake, 1901) has not been definitely established.

    4
    14
  • Sonsonate is the centre of a rich agricultural district, and one of the busiest manufacturing towns in the republic. It produces cotton cloth, pottery, mats and baskets, boots and shoes, sugar, starch, cigars and spirits.

    3
    4
  • The varied manufactures of the town comprise cloth, linen, wax candles, starch, glass and porcelain.

    3
    5
  • Its very prompt appearance, as soon as the apparatus became active, led to the opinion formerly held, that the work of the latter was complete only when the starch was formed.

    3
    5
  • The stimulating particles, whether starch grains in all cases, or other particles as well, have been termed sic tolitlis.

    3
    5
  • The glucose of commerce, which may be regarded as a mixture of grape sugar, maltose and dextrins, is prepared by hydrolysing starch by boiling with a dilute mineral acid.

    3
    5
  • They are mainly carbohydrates such as starch and sugar, proteids in the form of globulins or albumoses, and in many cases fats and oils, while certain other bodies of similar nutritive value are less widely distributed.

    3
    6
  • The starch grain may thus be regarded as a crystalline structure of the nature of a spherecrystal, as has been suggested by many observers.

    3
    6
  • The meal can be baked into "cake" or biscuit, as the Passover cake of the Jews; but it cannot be made into loaves in consequence of the great difficulty in rupturing the starch grains, unless the temperature be raised to a considerable height.

    3
    6
  • 12.6 - that of wheat being Io 8 - and less of starch, 58.4 as against 66.3 in wheat.

    3
    6
  • In the second group, we may notice the application of litmus, methyl orange or phenolphthalein in alkalimetry, when the acid or alkaline character of the solution commands the colour which it exhibits; starch paste, which forms a blue compound with free iodine in iodometry; potassium chromate, which forms red silver chromate after all the hydrochloric acid is precipitated in solutions of chlorides; and in the estimation of ferric compounds by potassium bichromate, the indicator, potassium ferricyanide, is placed in drops on a porcelain plate, and the end of the reaction is shown by the absence of a blue coloration when a drop of the test solution is brought into contact with it.

    3
    6
  • Water and carbonic acid are synthesized, under the action of sunlight, to form sugar, starch or some other carboh y drate and this is then combined with simple nitrogenous salts to form proteid.

    3
    6
  • The starch grain may thus be regarded as a crystalline structure of the nature of a spherecrystal, as has been suggested by many observers.

    3
    6
  • 12.6 - that of wheat being Io 8 - and less of starch, 58.4 as against 66.3 in wheat.

    3
    6
  • Water and carbonic acid are synthesized, under the action of sunlight, to form sugar, starch or some other carboh y drate and this is then combined with simple nitrogenous salts to form proteid.

    3
    6
  • The seeds and the rhizomes contain an abundance of starch, which renders them serviceable in some places for food.

    3
    7
  • The leading industries are the crushing of palm-kernels and linseed and the manufacture of india-rubber, phosphates, starch, nitrate and jute.

    3
    14
  • All dinners are served with bread, vegetables and a starch.

    2
    1
  • As much sugar as is produced in excess of the immediate requirements of the cell is converted into the insoluble form of starch by the plastidsof the chlorophyll apparatus, and is so withdrawn from the sphere of action, thereby enabling the construction of further quantities of sugar to take place.

    2
    3
  • It contains manufactories of chemicals, machinery, starch, white lead and various other articles, but is chiefly noted for its extensive salt springs and works, which produce about 75,000 tons of salt per annum.

    2
    3
  • These intermediate cells, like the ordinary parenchyma, frequently store starch, and the fibres themselves, though usually dead, sometimes retain their protoplasm, and in that case may also be used for starch accumulations.

    2
    4
  • Its property of absorbing large proportions of water, up to 80%, and yet present the appearance of a hard solid body, makes the material a basis for the hydrated soaps, smooth and marbled, in which water, sulphate of soda, and other alkaline solutions, soluble silicates, fuller's earth, starch, &c. play an important and bulky part.

    2
    4
  • Its property of absorbing large proportions of water, up to 80%, and yet present the appearance of a hard solid body, makes the material a basis for the hydrated soaps, smooth and marbled, in which water, sulphate of soda, and other alkaline solutions, soluble silicates, fuller's earth, starch, &c. play an important and bulky part.

    2
    4
  • It is highly probable that starch is only produced as the result of the activity of chromatophores, either in connection with chromoplasts, chloroplasts or leucoplasts.

    2
    5
  • Glycogen, a substance related to starch and sugar, is found in the Fungi and Cyanophyceae as a food reserve.

    2
    5
  • It is probable that most, if not all, the metabolic changes which take place in a cell, such as the transformation of starch, proteids, sugar, cellulose; and the decomposition -of numerous other organic substances which would otherwise require a high temperature or powerful reagents is also due to their activity.

    1
    10
  • It is probable that most, if not all, the metabolic changes which take place in a cell, such as the transformation of starch, proteids, sugar, cellulose; and the decomposition -of numerous other organic substances which would otherwise require a high temperature or powerful reagents is also due to their activity.

    1
    10
  • A bitter principle to which the name of quercin has been applied by Gerber, its discoverer, has also been detected in the acorn of the common oak; the nutritive portion seems chiefly a form of starch.

    0
    0
  • The whole of the cortex, stereom and parenchyma alike, is commonly living, and its cells often contain starch.

    0
    0
  • Besides the hydrom and leptom, and situated between them, there is a tissue which perhaps serves to conduct soluble carbohydrates, and whose cells are ordinarily full of starch.

    0
    0
  • It is surrounded by (I) a thin-walled, smaller-celled hydrom mantle; (2) an amylom sheath; (3) a leptom mantle, interrupted here and there by starch cells.

    0
    0
  • The external conjunctive is usually a living comparatively small-celled tissue, whose cells are consider ably elongated in the direction of the stem-axis and frequently contain abundant starch.

    0
    0
  • Their cells during the period of incubation of the symbiotic organism are abundantly supplied with starch.

    0
    0
  • There are also tanneries, dye-works and manufactures of silk, linen and woollen fabrics, leather and starch.

    0
    0
  • The yucca is a source of starch.

    0
    0
  • and jalapin - sugar, starch and gum.

    0
    0
  • Yuca (Manihot utilissima), known as cassava in the West Indies and mandioca in Brazil, is also widely cultivated for food and for the manufacture of starch.

    0
    0
  • The leading industries are manufactures of linen and cotton goods, especially canvas and tarpaulin, and of soap, paper, chemicals, starch, glass, leather, spirits and flour.

    0
    0
  • Its industries include brewing and distilling and the manufacture of malt, sugar and starch.

    0
    0
  • The same inventor has patented the application of electrolysed chlorides to the purification of starch by the oxidation of less stable organic bodies, to the bleaching of oils, and to the purification of coal gas, spirit and other substances.

    0
    0
  • sugar, starch and cellulose) by nitric acid, and also by the fusion of many oxygen-holding compounds with caustic alkalis, this latter method being employed for the manufacture of oxalic acid.

    0
    0
  • The underground stems (rhizomes or tubers) are rich in starch; from that of Arum maculatum Portland arrowroot was formerly extensively prepared by pounding with water and then straining; the starch was deposited from the strained liquid.

    0
    0
  • Alcohol is produced by fermentation from vegetable substances containing starch or sugar, from fermentable sugars produced by the hydrolysis of cellulosic bodies, and synthetically from calcium carbide and from the ethylene contained in coal and coke-oven gases.

    0
    0
  • This race was formerly used for malt and beer, but owing to its larger amount of gluten as compared with starch it is less adapted for brewing than the two-rowed sorts.

    0
    0
  • The energy of this fork with a given amplitude of vibration could be calculated from its dimensions and elasticity, and the amplitude was observed by measuring with a microscope the line into which the image of a starch grain on the prong was drawn by the vibration.

    0
    0
  • The agriculture of the republic supplies the material for several important industries, including the production of sugar, beer and spirits, starch (120 factories), syrup, glucose, chicory, coffee substitutes from rye and barley, jams. Alcohol and spirits are distilled in 1,100 distilleries employing 18,000 workmen and producing annually some.

    0
    0
  • The manufacture of cloth is the chief industry; lace, starch, machines, cigars and chemicals are also produced, while spinning, dyeing, brewing and printing are carried on.

    0
    0
  • There are manufactures of alcohol, liqueurs, chocolate, starch, sugar, preserves, flour, soap, leather, earthenware, glass, matches, paper, linen, woollen goods and rugs.

    0
    0
  • Its industries include iron and steel works, breweries, distilleries and brickyards, and the manufacture of starch, sugar, malt, machinery and artificial manure.

    0
    0
  • Iodine can be readily detected by the characteristic blue coloration that it immediately gives with starch paste; the colour is destroyed on heating, but returns on cooling provided the heating has not been too prolonged.

    0
    0
  • They contain, in loo parts without husks, nitrogenous substances 22.7, fat 3.76, starch 63.18, mineral matters 2.6 parts, with water (Forbes Watson, quoted in Parkes's Hygiene).

    0
    0
  • The principal industries of Hull are iron-founding, shipbuilding and engineering, and the manufacture of chemicals, oil-cake, colours, cement, paper, starch, soap and cotton goods; and there are tanneries and breweries.

    0
    0
  • Within these, and forming by far the largest part of the seed, are large polygonal cells filled with very numerous and very minute angular starch grains.

    0
    0
  • It manufactures buttons, chemicals, starch, leather, tobacco, silk thread, paper, and hempen goods, as well as beer and wine.

    0
    0
  • The industries are important, including, besides brewing and malting, manufactures of starch, vinegar, electric lamps and gas-fittings, stoves, &c., iron-founding and wool-weaving.

    0
    0
  • Cotton and woollen goods of all kinds are also made in large quantities, and among the other industrial products are beetroot sugar, spirits, chemicals, tobacco, starch, paper, pottery, and "Bohemian glass."

    0
    0
  • In 1900 Nebraska City ranked third among the manufacturing cities of the state, the manufactures including canned fruits and vegetables, packed pork, flour, oatmeal, hominy, grits, meal, starch, cider-vinegar, agricultural implements, windmills, paving bricks, concrete, sewer pipe, beer, over-ails and shirts.

    0
    0
  • The industries of the town include sugar-refining, steam mills, brewing, and the manufacture of starch, syrup, spirits, potash and tin ware.

    0
    0
  • At the other extreme the cell-walls of many lichen-fungi are soft and colourless, but turn blue in iodine, as does starch.

    0
    0
  • The oidia of Erysipheae contain fibrosin bodies and the hyphae of Saprolegnieae cellulin bodies, but starch apparently never occurs.

    0
    0
  • Gold and silver articles, silk, plush, cloth, leather, soap, starch, chemicals and carriages are among the chief manufactures.

    0
    0
  • Other thriving industries include bleaching, dyeing, calico-printing, weaving (carpets, shawls, tartans), engineering, tanning, iron and brass founding, brewing, distilling, and the making of starch, cornflour, soap, marmalade and other preserves, besides some shipbuilding in the yards on the left bank of the White Cart.

    0
    0
  • In Germany it is very considerably used as a salad oil under the name of Schmalzol, being for that purpose freed from its biting taste by being mixed with starch,.

    0
    0
  • heated till the starch is carbonized, and filtered after the oil has cooled.

    0
    0
  • starch factory here; and the surrounding country is devoted to fruit-growing.

    0
    0
  • It is ordinarily prepared by the fermentation of sugar or starch, brought about by the addition of putrefying cheese, calcium carbonate being added to neutralize the acids formed in the process.

    0
    0
  • Fitz (Ber., 1878, 11, p. 52) found that the butyric fermentation of starch is aided by the direct addition of Bacillus subtilis.

    0
    0
  • Its chief products are starch, sugar, tobacco, cigars, chicory, buttons and enamelled goods.

    0
    0
  • The products of assimilation are stored up in the form of a fatty substance and not starch.

    0
    0
  • In Botrydium the chromatophores are small, without pyrenoids, and oil-drops are present; in Protosiphon the chromatophores form a net-work with pyrenoids, and the contents include starch.

    0
    0
  • While starch occurs commonly as a cell-content in the majority of the Green Algae no trace of it occurs in Vaucheria and some of been distinguished, relatively few have been traced from spore to spore, as the flowering plants have been observed from seed to seed.

    0
    0
  • Thus Spirogyra filaments, which have been denuded of starch by being placed in the dark, form starch in one day if they are placed in a io to 20% solution of dextrose.

    0
    0
  • Bokorny, moreover, it appears that such filaments will yield :starch from formaldehyde when they are supplied with sodium -oxymethyl sulphonate, a salt which readily decomposes into formaldehyde and hydrogen sodium sulphite, an observation which has been taken to mean that formaldehyde is always a stage in the synthesis of starch.

    0
    0
  • In certain Euphaeophyceae bodies built up of concentric layers, and attached to the chromatophores, were described by Schmitz as phaeophycean-starch; they do not, however, give the ordinary starch reaction.

    0
    0
  • Other granules, easily mistaken for the " starch " granules, are also found in the cells of Phaeophyceae; these possess a power of movement apart from the protoplasm, and are considered to be vesicles and to contain phloroglucin.

    0
    0
  • There is also trade in wine, grain, live-stock and starch products made in the vicinity.

    0
    0
  • Other exports of importance are rum, wax and honey; and of less primary importance, fruits, fine cabinet woods, oils and starch.

    0
    0
  • There are minor manufacturing interests in tanneries, and in the manufacture of sweetmeats, malt and distilled liquors, especially rum, besides soaps, candles, starch, perfume, &c. There is one large and complete petroleum refinery (1905).

    0
    0
  • Colmar is the centre of considerable textile industries, comprising wool, cotton and silk-weaving, and has important manufactures of sewing thread, starch, sugar and machinery.

    0
    0
  • The town is flourishing and rapidly increasing, and possesses very extensive wire factories (in connexion with which there are puddling and rolling works), machine works, and manufactories of gloves, baskets, leather, starch, chemicals, varnish, oil and beer.

    0
    0
  • Both the oxide and hydroxide dissolve in ammonia to form a beautiful azure-blue solution (Schweizer's reagent), which dissolves cellulose, or perhaps, holds it in suspension as water does starch; accordingly, the solution rapidly perforates paper or calico.

    0
    0
  • The governors were directed to regulate religious instruction in secular schools, to prevent horse-stealing, to control subscriptions collected for the holy places in Palestine, to regulate the advertisements of medicines and the printing on cigarette papers, to examine the quality of quinine soap and overlook the cosmetics and other toilet articles - such as soap, starch, brillantine, tooth-brushes and insect-powder - provided by chemists.

    0
    0
  • To lessen irritation the skin is protected by dusting powders, such as oxide of zinc, starch, fuller's earth, &c., or by ointments.

    0
    0
  • We do not know at present if any corresponding anti-toxin or antitrypsin, as we may term it, is returned into the lymphatics or blood from the gland, but the pancreas, which in addition to secreting trypsin secretes a diastatic ferment forming sugar from starch, pours this into the intestine and secretes at the same time a glycolytic ferment which breaks up sugar, and this latter passes into the blood by way of the lymphatics.

    0
    0
  • Thus the gland not only breaks up starch into sugar in the intestine, but breaks up the sugar thus formed after it has been absorbed into the blood.

    0
    0
  • The chief industries of the town are cloth, paper, furniture, soap, starch and hats.

    0
    0
  • Starch and other matters are stored up in the tubers, as in a seed, and are rendered available for the nutrition of the young shoots.

    0
    0
  • The potato tuber consists mainly of a mass of cells filled with starch and encircled by a thin corky rind.

    0
    0
  • The chief value of the potato as an article of diet consists in the starch it contains, and to a less extent in the potash and other salts.

    0
    0
  • In some analyses, however, the starch is put as low as 13.30, and the nitrogenous matter as 0.92 (Dehbrain, Cours de chimie agricole, p. 1 59).

    0
    0
  • Boussingault gives 25.2% of starch and 3% of nitrogenous matter.

    0
    0
  • The presence in the root of starch, resin and oxalate of lime is revealed by the use of the microscope.

    0
    0
  • The home markets are supplied, by native industry, with cigars and cigarettes, soap, candles, hats, gloves, starch, cheese and pottery.

    0
    0
  • The occurrence of a starch-like substance which stains deep blue with iodine has been clearly shown in some forms even where the bacterium is growing on a medium containing no starch, as shown by Ward and others.

    0
    0
  • If then we prepare densely inseminated plates of these two bacteria in gelatine food-medium to which starch is added as the only carbohydrate, the bacteria grow but do not phosphoresce.

    0
    0
  • a yeast, which saccharifies starch, it is possible to tell whether maltose or levulose and fructose are formed; if the former, only those plates containing P. phosphorescens will become luminous; if the latter, only those containing P. Pflugeri.

    0
    0
  • From the seeds have been obtained starch (about 14%), gum, mucilage, a non-drying oil, phosphoric acid, salts of calcium, saponin, by boiling which with dilute hydrochloric or sulphuric acid aesculic acid is obtained, quercitrin, present also in the fully developed leaves, aescigenin, C12H2n02, and aesculetin, C 9 H 6 O 4, which is procurable also, but in small quantity only, from the bark.

    0
    0
  • To prepare pure starch from the seeds, Flandin (Comet.

    0
    0
  • The nuts furthermore have been applied to the manufacture of an oil for burning, cosmetic preparations and starch, and in Switzerland, France and Ireland, when rasped on ground, to the bleaching of flax, hemp, silk and wool.

    0
    0
  • If a solution of sodium thiosulphate (hyposulphite) is added to this solution, hydriodic acid, sodium iodide and tetrathionate are formed; and if a little starch solution has been added, the end of the reaction is indicated by the disappearance of the blue colour, due to the iodide of starch.

    0
    0
  • A few drops of starch solution are then added, and when the blue colour has nearly vanished a drop or two of methyl orange makes the end reaction very sharp. The thiosulphate solution is standardized by dissolving o 3 to o 5 gramme of pure copper in 3 cc. of nitric acid, adding 50 cc. of water and 5 cc. of ammonia, and titrating as above after the addition of 5 cc. of glacial acetic acid and 5 cc. of the potassium iodide solution.

    0
    0
  • Its industries include iron founding, machinery, and manufactures of cloth, matches and starch.

    0
    0
  • There are many good houses in the districts of Brook Green in the south-east, and Ravenscourt Park and Starch Green in the west.

    0
    0
  • The characteristic companion-cells of Angiosperms are represented by phloem-parenchyma cells with albuminous contents; other parenchymatous elements of the bast contain starch or crystals of calcium oxalate.

    0
    0
  • The ear loses its starch, and ceases to grow, and its ovaries become penetrated with the white spongy tissue of the mycelium of the fungus which towards the end of the season forms the sclerotium, in which state the fungus lies dormant through the winter.

    0
    0
  • The remaining central mass of the seed is composed of numerous cells of irregular form and size containing many starch grains as well as gluten granules.

    0
    0
  • According to Professor Church,2 even in the produce of a single ear there may be 3 to 4% more of albuminoid matters in some grains than in others; but on the average the proportion of gluten to starch is as 9.11 to loo.

    0
    0
  • that an approximate notion C, Cells of endosperm or albumen, of the richness in albufilled with starch.

    0
    0
  • The requirements of the consumer have also to be considered: for some purposes the soft floury wheats, with their large relative proportion of starch, are the best, for others the harder wheats, with their larger quantity of gluten.

    0
    0
  • Within the pollen-grain is the granular protoplasm with some oily particles, and occasionally starch.

    0
    0
  • These include such bodies as pepsin, diastase, the pancreatic ferments, papain, the pine-apple ferment, taka-diastase and others, and serve to convert starch into saccharine substances, or albumen into peptone and albumoses.

    0
    0
  • In structure the gums are quite amorphous, being neither organized like starch nor crystallized like sugar.

    0
    0
  • The compound powder is a useless preparation, as the starch it contains is very liable to ferment.

    0
    0
  • In addition to the production of sugar the most important industries are the manufactures of cloth, leather, iron and steel wares, chiefly at Erfurt, Suhl and Sommerda; spirits at Nordhausen, chemicals at Stassfurt and Schonebeck, and starch.

    0
    0
  • aids in proper digestion of fat, protein and starch.

    0
    0
  • With naturally occurring phosphate and the added cationic charge, this starch is naturally amphoteric.

    0
    0
  • Aspergillus oryzae [1] produces a potent amylase; useful for studies of starch digestion.

    0
    0
  • It also contains the enzyme salivary amylase which starts to digest starch into glucose.

    0
    0
  • amylase production on a starch agar plate.

    0
    0
  • This produces high levels of alpha amylase which converts the starch to sugar.

    0
    0
  • The usual approach is to investigate the effect of the enzyme amylase on the breakdown of starch solution at various temperatures.

    0
    0
  • amylose content of starch the greater its resistance to digestion due to these tightly packed granules.

    0
    0
  • anhydrous colloidal silica, maize starch, povidone, microcrystalline cellulose and magnesium stearate.

    0
    0
  • aspergillus oryzae [1] Produces a potent amylase; useful for studies of starch digestion.

    0
    0
  • breakdown of starch can be carried out in the laboratory using acid or amylase.

    0
    0
  • For example, amylase catalyzes the breakdown of starch-based stains to smaller segments that make up the larger starch molecule.

    0
    0
  • You may choose to use corn starch caddy liners or paper caddy liners or paper caddy liners to wrap your food.

    0
    0
  • You may choose to use corn starch caddy liners or paper caddy liners to wrap your food.

    0
    0
  • Such enzymes include cellulases for cellulose, amylases for starch and proteinases for proteins.

    0
    0
  • Polysaccharides: large class of natural carbohydrates including cellulose and starch [Turner] .

    0
    0
  • corn starch.

    0
    0
  • corn syrup solids is blended into the starch prior to packaging to control viscosity.

    0
    0
  • Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya starch artificial colors preservatives and flavors.

    0
    0
  • During germination the barley secretes the enzyme diastase which makes the starch in the barley soluble, thus preparing it for conversion into sugar.

    0
    0
  • The enzyme in plants which breaks down starch is sometimes called diastase.

    0
    0
  • digest the excess starch producing stronger acids than would normally exist in the hind gut.

    0
    0
  • For example, a simple starch digestion experiment might use a neutral starch suspension in a test tube at room temperature.

    0
    0
  • endosperm fraction and further processing of the starch fraction yields glucose syrups.

    0
    0
  • exocrine pancreatic insufficiency the addition of these extracts to the feed aids in proper digestion of fat, protein and starch.

    0
    0
  • Contains no starch, artificial colors, or artificial flavors.

    0
    0
  • Many gluten-free flours are prepared from wheat starch that has been treated to remove gluten.

    0
    0
  • gluten salt corn/maize soya starch.

    0
    0
  • Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya starch.

    0
    0
  • The starch granules absorb liquid, causing the sauce to thicken.

    0
    0
  • gravy powder or corn starch mixed with a little cold water.

    0
    0
  • It is the passing of undigested starch on to the hind gut which causes the main problems.

    0
    0
  • Wet milling is used to obtain oil, gluten, starch and starch hydrolysates.

    0
    0
  • starch hydrolysis was measured by the change in iodine staining (as determined using a spectrophotometer ).

    0
    0
  • hydrolysis of starch by enzymes including salivary and pancreatic.

    0
    0
  • Some materials, such as starch, are relatively insoluble and consequently have little effect on water potential.

    0
    0
  • lactose sugar yeast gluten salt corn/maize soya starch.

    0
    0
  • Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya starch.

    0
    0
  • Free from wheat diary lactose sugar yeast gluten salt corn/maize soya starch artificial colors preservatives and flavoring.

    0
    0
  • magnesium stearate, starch, pregelatinized starch.

    0
    0
  • maize starch in MacCartney bottles in a shaking water bath.

    0
    0
  • The people of Papua obtain their starch from the sago palm which gives and extremely generous yield for remarkably little effort.

    0
    0
  • Base each of your meals on a starch or complex carbohydrate such as potato, brown rice, wholemeal pasta or bread.

    0
    0
  • pelargonium plant shut in a warm dark cupboard for two days loses all the starch from its leaves.

    0
    0
  • possible to distinguish starch from other carbohydrates using iodine solution.

    0
    0
  • Free from wheat dairy lactose yeast gluten salt corn/maize soya starch artificial colors preservatives or flavorings.

    0
    0
  • pyrenoid structure remains elusive, whether formed from a starch sheath and/or proteinaceous layer, and there are as yet few molecular markers.

    0
    0
  • resistant starch, however, has been reported to stimulate growth of the more anaerobic Clostridia species.

    0
    0
  • The roots of this plant were collected in Elizabethan times for their high starch content, which was used to stiffen fashionable linen ruffs.

    0
    0
  • Starch and other saccharides serve as energy stores in plants... .

    0
    0
  • salivary amylase which starts to digest starch into glucose.

    0
    0
  • The formula contains Vitamin PP and a starch derivative that absorbs and regulates excess sebum as well as aromatic plants that purify the skin.

    0
    0
  • The tablets also contain the following ingredients: anhydrous colloidal silica, maize starch, povidone, microcrystalline cellulose and magnesium stearate.

    0
    0
  • solubility parameter of starch measured by water at infinite dilution.

    0
    0
  • Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya starch.

    0
    0
  • Sugar may be listed as glucose, sucrose, honey, dextrose, maltose, fructose, hydrolysed starch or syrup.

    0
    0
  • It also digests the starch in your food into glucose.

    0
    0
  • Exp Merigel 113 Instant starches Global Exp Merigel 113 is a highly crosslinked and stabilized pregelatinised waxy maize starch.

    0
    0
  • MIRA-SPERSE® 2000 is a unique cold water swelling modified waxy corn starch that hydrates slowly to allow ease of dispersion.

    0
    0
  • These are: lactose, magnesium stearate, starch, pregelatinized starch.

    0
    0
  • Merigel 310 Instant starches Global Merigel 310 is a highly crosslinked pregelatinised waxy maize starch.

    0
    0
  • We do not buy fruit dusted with modified starch.

    0
    0
  • Tapioca #1 Cook-Up starches Global Tapioca #1 is an unmodified tapioca starch that imparts a bland flavor and soft gel structure in food systems.

    0
    0
  • resistant starch, however, has been reported to stimulate growth of the more anaerobic Clostridia species.

    0
    0
  • starch granules absorb liquid, causing the sauce to thicken.

    0
    0
  • starch hydrolysis was measured by the change in iodine staining (as determined using a spectrophotometer ).

    0
    0
  • starch blockers?

    0
    0
  • For example, a simple starch digestion experiment might use a neutral starch digestion experiment might use a neutral starch suspension in a test tube at room temperature.

    0
    0
  • It was recently reported that supermarkets in Australia will introduce biodegradable bags made from tapioca starch in April 2003.

    0
    0
  • Various modifications of maize starch can be made to obtain the desired results in foods.

    0
    0
  • We look strange in the radio room all powdered down with corn starch.

    0
    0
  • The paper is sized on the surface with wheat starch.

    0
    0
  • These are: lactose, magnesium stearate, starch, pregelatinized starch.

    0
    0
  • Also contains saccharin, maize starch, sucrose, calcium stearate and peppermint oil flavoring.

    0
    0
  • Because corn starch and corn sweeteners are often used in a range of foods, this could mean changing Gerber's entire product line.

    0
    0
  • In the food industry, enzymes are mainly used for: Producing glucose syrup by breaking down starch.

    0
    0
  • tapioca starch in April 2003.

    0
    0
  • The bags are partially made from tapioca starch, the same product used as a sweetener in baked goods and tapioca pudding.

    0
    0
  • This starch is designed to provide binding strength in gypsum wallboard.

    0
    0
  • waxy corn starch that hydrates slowly to allow ease of dispersion.

    0
    0
  • waxy corn is used for the production of starch similar to tapioca.

    0
    0
  • wheat dairy lactose sugar yeast gluten salt corn/maize soya starch artificial colors preservatives and flavors.

    0
    0
  • yeast gluten salt corn/maize soya and starch.

    0
    0
  • Free from sugar salt starch wheat maize gluten lactose yeast dairy phosphates artificial colors preservatives and dyes.

    0
    0
  • Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya and starch.

    0
    0
  • LAEVULINIC ACID (3-acetopropionic acid), C 5 H 8 0 3 or CH 3 CO CH 2 CH 2 CO 2 H, a ketonic acid prepared from laevulose, inulin, starch, &c., by boiling them with dilute hydrochloric or sulphuric acids.

    0
    0
  • This investigator just missed a great discovery, for he did not consider the spherical forms to be living organisms but compared them with starch granules.

    0
    0
  • The second class include all changes brought about by the agency of enzymes, such as the action of diastase on starch, invertase on cane sugar, glucase on maltose, &c. The actions are essentially hydrolytic.

    0
    0
  • The seeds and the rhizomes contain an abundance of starch, which renders them serviceable in some places for food.

    0
    0
  • The horsetails are remarkable for the large quantity of silica they contain in the cuticle (hence their value in polishing), which often amounts to half the weight of the ash yielded by burning them; the roots contain a quantity of starch.

    0
    0
  • A bitter principle to which the name of quercin has been applied by Gerber, its discoverer, has also been detected in the acorn of the common oak; the nutritive portion seems chiefly a form of starch.

    0
    0
  • The varied manufactures of the town comprise cloth, linen, wax candles, starch, glass and porcelain.

    0
    0
  • Embedded in the protoplasm are a number of starch grains.

    0
    0
  • The whole of the cortex, stereom and parenchyma alike, is commonly living, and its cells often contain starch.

    0
    0
  • Besides the hydrom and leptom, and situated between them, there is a tissue which perhaps serves to conduct soluble carbohydrates, and whose cells are ordinarily full of starch.

    0
    0
  • It is surrounded by (I) a thin-walled, smaller-celled hydrom mantle; (2) an amylom sheath; (3) a leptom mantle, interrupted here and there by starch cells.

    0
    0
  • The cortex of the older stem of the root frequently acts as a reserve store-house for food which generally takes the form of starch, and it also assists largel) in providing the stereom of the plant.

    0
    0
  • In other cases it does not differ histologically from the parenchyma of the rest of the cortex, though it is often distinguished by containing particularly abundant starch, in which case it is known as a starch sheath.

    0
    0
  • The external conjunctive is usually a living comparatively small-celled tissue, whose cells are consider ably elongated in the direction of the stem-axis and frequently contain abundant starch.

    0
    0
  • It conducts plastic substances inwards from the cortex, and its cells are frequently full of starch, which they store in winter.

    0
    0
  • These intermediate cells, like the ordinary parenchyma, frequently store starch, and the fibres themselves, though usually dead, sometimes retain their protoplasm, and in that case may also be used for starch accumulations.

    0
    0
  • a, Starch sheath; at the extremities of the figure its cells are represented as empty; b, cambiuin layer.

    0
    0
  • They are mainly carbohydrates such as starch and sugar, proteids in the form of globulins or albumoses, and in many cases fats and oils, while certain other bodies of similar nutritive value are less widely distributed.

    0
    0
  • The first visible carbohydrate formed, one which appears so rapidly on the commencement of photosynthesis as to have been regarded as the first evidence of the setting up of the process, is starch.

    0
    0
  • Its very prompt appearance, as soon as the apparatus became active, led to the opinion formerly held, that the work of the latter was complete only when the starch was formed.

    0
    0
  • We have seen that the starch is preceded by the formation of sugar, and its appearance is now interpreted as a sign of stfrplus manufacture.

    0
    0
  • As much sugar as is produced in excess of the immediate requirements of the cell is converted into the insoluble form of starch by the plastidsof the chlorophyll apparatus, and is so withdrawn from the sphere of action, thereby enabling the construction of further quantities of sugar to take place.

    0
    0
Browse other sentences examples →