Starch sentence example

starch
  • Maltose, malt-sugar, maltobiose, C12H22011, is formed, together with dextrine, by the action of malt diastase on starch, and as an intermediate product in the decomposition of starch by sulphuric acid, and of glycogen by ferments.

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  • In Europe, potato starch is generally employed; in America, corn starch.

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  • Embedded in the protoplasm are a number of starch grains.

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  • Starch grains are sometimes present.

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  • The formation of starch may take place in.

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  • At the time these products were thought to be related to the nitrated starch obtained a little previously by Henri Braconnot and called xyloidin; they are only related in so far as they are nitrates.

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  • Its inhabitants are employed in the manufacture of cloth, starch and machinery, in ironfounding and lithography.

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  • The tubers of Ipomaea Batatas are rich in starch and sugar, and, as the "sweet potato," form one of the most widely distributed foods in the warmer parts of the earth.

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  • We have seen that the starch is preceded by the formation of sugar, and its appearance is now interpreted as a sign of stfrplus manufacture.

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  • It appears to be synthesized in the plant tissues from carbon dioxide and water, formaldehyde being an intermediate product; or it may be a hydrolytic product of a glucoside or of a polysaccharose, such as cane sugar, starch, cellulose, &c. In the plant it is freely converted into more complex sugars, poly-saccharoses and also proteids.

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  • Of the suspended substances, grains of caoutchouc, drops of resin and oil, proteid crystals and starch grains may be mentioned.

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  • The name is applied in commerce to a complex mixture of carbohydrates obtained by boiling starch with dilute mineral acids; in chemistry, it denotes, with the prefixes d, 1 and d+l (or i), the dextro-rotatory, laevo-rotatory and inactive forms of the definite chemical compound defined above.

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  • According to a British consular report for 1904 there were 153 manufacturing establishments in the city producing cotton, linen and silk textiles, leather, boots and shoes, alcohol and alcoholic beverages, beer, flour, conserves and candied fruits, cigars and cigarettes, Italian pastes, chocolate, starch, hats, oils, ice, furniture, pianos and other musical instruments, matches, beds, candles, chemicals, iron and steel, printing-type, paint and varnish, glass, looking-glass, cement and artificial stone, earthenware, bricks and tiles, soap, cardboard, papier mache, cartridges and explosives, white lead, perfumery, carriages and wagons, and corks.

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  • Reduce heat to a simmer; add soy milk along with the arrowroot starch, stirring constantly until mixture is evenly blended.

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  • Impurities or additives, which make the heroin darker, can include things like sugar, starch, powdered milk, strychnine, other poisons and more drugs.

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  • Additives include sugar, starch, powdered milk, strychnine, quinine, and other poisons or drugs.

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  • For proper nutrition, dog food should be 40 percent meat or protein, 50 percent vegetables and 10 percent starch.

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  • Since the dry food will include flour, this will represent the starch portion.

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  • This investigator just missed a great discovery, for he did not consider the spherical forms to be living organisms but compared them with starch granules.

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  • Many experiments point to certain small grains of starch which are capable of displacement as the position of the cell is altered.

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  • The sugars are taken up from the circulation and stored in a less soluble form - known as " animal starch " - in the liver and muscle cells; they play an important part in the normal metabolism of the body.

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  • The paper is sized on the surface with wheat starch.

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  • The first visible carbohydrate formed, one which appears so rapidly on the commencement of photosynthesis as to have been regarded as the first evidence of the setting up of the process, is starch.

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  • A concentrated solution of zinc chloride converts starch, cellulose and a great many other organic bodies into soluble compounds; hence the application of the fused salt as a caustic in surgery and the impossibility of filtering a strong ZnC1 2 solution through paper (see Cellulose).

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  • When the flowers form, however, the mycelium sends hyphae into the young ovaries and rapidly replaces the stores of sugar and starch, &c., which would have gone to make the grain, by the soot-like mass of spores so well known as smut, &c. These spores adhere to the grain, and unless destroyed, by "steeping" or other treatment, are sown with it, and again produce sporidia and yeast-conidia which infect the seedlings.

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  • Predicting the apparent disappearance of starch in the rumen of cows from the in vitro gas production profile of their diet.

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  • This paper describes the determination of the solubility parameter of starch measured by water at infinite dilution.

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  • Because corn starch and corn sweeteners are often used in a range of foods, this could mean changing Gerber 's entire product line.

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  • In order to maintain porosity, pore formers such as starch, carbon, or thermosetting resins are added.

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  • Waxy corn is used for the production of starch similar to tapioca.

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  • Dextrose is derived from the starch found in corn plants.

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  • Additionally, Love Forever shows you how to create your own fabric appliqués that require liquid starch and a brayer tool to smooth the appliqué onto the wall.

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  • Also, try brushing corn starch over your skin to absorb oil--it was recommended to me by a dermatologist years ago and I absolutely love it since I tend to be on the oily side myself.

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  • Infused with pearl powders, it provides a matte finish by absorbing oil with rice starch, oat protein and coral seaweed.

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  • Not only that, but powders made using cornstartch or rice starch are not the best product if you have trouble skin that tends to breakout.

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  • Rice is the predominant carbohydrate or starch in Chinese food, but Shanghai is one of many regions that prefer wheat-based noodles or steamed buns.

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  • Beijing is located in Northern China, where it is difficult to grow rice, so most menus will feature wheat flour breads or flat breads instead of rice as the traditional starch.

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  • Loaded Mashed Potatoes - Mashed potatoes are a great summer starch.

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  • A basic meal combination might be a starch, maybe Basmati rice which is long grained with a nutty flavor, or roti, unleavened Indian bread.

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  • Often a simple substitution of a starch for a lower carb veggie will suffice to make a recipe low carb, or you can swap out your hamburger bun for a lettuce leaf.

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  • It is made from potato starch, tapioca flour, leavening agents (calcium lactate, calcium carbonate, and citric acid) and a gum derived from cottonseed.

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  • A grease stain might respond to a sprinkling of talcum powder or corn starch.

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  • Many people are unable to digest grains or produce the enzymes necessary to convert the grain starch.

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  • The wheat is known as a hard wheat which is also high in starch content.

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  • Carbohydrates-Compounds, such as cellulose, sugar, and starch, that contain only carbon, hydrogen, and oxygen, and are a major part of the diets of people and other animals.

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  • In the simple-carb counting method, one carbohydrate choice or unit equals 15 grams of carbohydrates (which is equivalent to one starch or fruit exchange in the exchange method).

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  • The plaque bacteria sticking to tooth enamel use the sugar and starch from food particles in the mouth to produce acid, which destroys the tooth's enamel.

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  • Foods high in sugar and starch, especially when eaten between meals, increase the risk of cavities.

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  • The bacteria in the mouth use sugar and starch to produce the acid that destroys the enamel.

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  • Some of the most commonly described types of pica are eating earth, soil, or clay (geophagia); ice (pagophagia); and starch (amylophagia).

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  • Amylophagia-The compulsive eating of purified starch, typically cornstarch or laundry starch.

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  • Even more effective, particularly for widespread itching in hot weather, are tepid baths with corn starch and/or oatmeal (about 0.5 lb [224 g] of each per bathtub-full).

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  • Disaccharide sugars present in the diet are maltose (a product of the digestion of starch), sucrose (table sugar), and lactose (the sugar in milk).

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  • The most important polysaccharides are glycogen, which is stored in the liver, and cellulose (starch).

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  • In the mouth, cooked starch is broken down to a disaccharide by amylase, an enzyme in the saliva.

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  • There are other starch based thickeners available to cooks like cornstarch, arrowroot, or potato starch and even rice flour, but generally all kitchens will have flour and butter and these are the best ingredients to use to make a roux.

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  • The reason roux works as a thickener is the starch in the four.

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  • This will wash off some of the pasta's starch, which becomes slimy once the pasta has cooled.

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  • Some plastic pet caskets are biodegradable, made from materials such as hemp oil, soy bean oil and corn starch, or from other microbial sources.

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  • Some experts also feel that spray starch will help you achieve crisp folds and will ensure that your napkin holds its shape.

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  • Pregnant women may have cravings for dirt, clay, or laundry starch.

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  • The most common ingredient is psyllium husks, followed by the plant starch cellulose.

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  • Other ingredients include potato starch, gelatin, and silicon dioxide.

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  • Many people prefer to rinse rice before cooking it to reduce the starch content.

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  • Short-grain rice texture is very sticky due to its very high starch content.

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  • Avoid foods that have modified food starch in them or hydrolyzed vegetable protein as these often contain gluten.

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  • Gluten Free Mama offers a number of gluten free baking mixes, including a pie crust mix that employs rice flour, tapioca flour, coconut flour, and potato starch.

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  • Their products use no artificial flavors or colors, so you need not be concerned with the gluten-containing possibility of modified food starch or caramel color in your foods.

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  • For flours and thickening agents, gluten-free flours such as corn starch, teff flour, and coconut flour make good substitutions.

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  • Additives such as caramel color or modified food starch may also contain gluten.

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  • Flour substitutes such as potato starch flour, cornmeal, and sorghum flour keep well when kept in an airtight jar in a cool, dark place.

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  • This Jules brand flour consists of a blend between tapioca starch, potato starch, corn starch, corn flour, white rice flour, and xanthan gum.

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  • Tapioca starch adds a bit of chewiness to the blend and it is also a flour which stores well.

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  • It can be purchased in a powder form that looks similar to corn starch, and works as a thickener and binder.

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  • When you see ingredients such as maltodextrin or modified food starch, you know right away to approach these foods with caution.

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  • Additives or ingredients such as modified food starch, natural and artificial flavors, or monoglycerides and diglycerides represent just some of the strangely labeled ingredients on the back of certain commercial goods.

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  • Most candies shouldn't need more than a sweetener combined with a starch base and some sort of a natural flavoring or food extract.

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  • When shopping for gluten-free candy, you want to make sure the starch base used is not derived from a gluten-containing grain.

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  • If you use a heavier flour like brown rice flour, you may also want to add a lighter weight flour such as tapioca flour or potato starch.

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  • You will need to choose a gluten-free baking powder as some brands may contain wheat starch.

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  • The Gluten-Free Cooking School uses a blend of brown rice flour, corn starch, and sorghum flour for a more complex taste.

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  • You will also reduce your intake of foods containing ingredients that may or may not contain gluten such as modified food starch and natural flavorings.

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  • If you want to use the paper for writing, add two teaspoons of liquid starch before this step.

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  • To make slime, simply mix a tablespoon of glue with two tablespoons of liquid starch and food coloring to your taste.

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  • There are tons of recipes out there, using everything from corn starch to sawdust to flour and salt, so you're sure to find a recipe you've got all the ingredients for.

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  • High starch vegetables and fruits can contribute to this effect.

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  • Also beneficial to know is the saturated fat amount, starch content, cholesterol and sodium amount.

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  • Acetic acid present in ACV is believed to slow the digestion of starch.

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  • Yeast is a relatively simple fungus, thriving off starch (sugar) in a dark, moist place like your gut.

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  • That means cutting as much starch and sugar out of your diet as humanly possible and avoiding all milk products for at least a month.

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  • They concentrate on taking in all of the good carbs which include complex carbohydrates and some simple carbohydrates but the following carbohydrates list consists of primarily vegetables that are low in carbs and low in starch.

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  • When building your family's plates, fill a half of the plate with fresh vegetables, a quarter with a lean meat, poultry or fish, and the other quarter with pasta, potatoes or another starch.

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  • During digestion, the body breaks down starch and sugars, turning them into glucose.

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  • Separate starches and acids, consuming them at separate meals, as acids are thought to neutralize the alkaline medium needed for starch digestion.

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  • Carbohydrates are foods made up of sugar, starch or fiber.

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  • Sugar and starch both cause immediate spikes in blood sugar, which requires the body to release insulin in order to return blood sugar to normal levels.

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  • Most legumes are high in starch, however, it is a slow burning starch which has less impact on blood sugar and insulin.

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  • Most low carbohydrate diet plans recommend eating dark leafy green vegetables and low starch vegetables.

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  • For lunch and dinner, a variety of foods could be consumed but the rule of thumb for combining foods properly was never to eat protein with a starch.

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  • Vegetables could be eaten with either starch or protein.

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  • Instead, use the money saved on invitations to rent or buy something reusable or otherwise sustainable, like items made of biodegradable corn starch.

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  • The corn starch addiction was tough, and she actually did have an iron deficiency that we had to work with.

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  • All dinners are served with bread, vegetables and a starch.

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  • A bitter principle to which the name of quercin has been applied by Gerber, its discoverer, has also been detected in the acorn of the common oak; the nutritive portion seems chiefly a form of starch.

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  • The whole of the cortex, stereom and parenchyma alike, is commonly living, and its cells often contain starch.

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  • Besides the hydrom and leptom, and situated between them, there is a tissue which perhaps serves to conduct soluble carbohydrates, and whose cells are ordinarily full of starch.

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  • It is surrounded by (I) a thin-walled, smaller-celled hydrom mantle; (2) an amylom sheath; (3) a leptom mantle, interrupted here and there by starch cells.

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  • The external conjunctive is usually a living comparatively small-celled tissue, whose cells are consider ably elongated in the direction of the stem-axis and frequently contain abundant starch.

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  • Their cells during the period of incubation of the symbiotic organism are abundantly supplied with starch.

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  • There are also tanneries, dye-works and manufactures of silk, linen and woollen fabrics, leather and starch.

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  • The yucca is a source of starch.

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  • Yuca (Manihot utilissima), known as cassava in the West Indies and mandioca in Brazil, is also widely cultivated for food and for the manufacture of starch.

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  • The leading industries are manufactures of linen and cotton goods, especially canvas and tarpaulin, and of soap, paper, chemicals, starch, glass, leather, spirits and flour.

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  • Its industries include brewing and distilling and the manufacture of malt, sugar and starch.

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  • The same inventor has patented the application of electrolysed chlorides to the purification of starch by the oxidation of less stable organic bodies, to the bleaching of oils, and to the purification of coal gas, spirit and other substances.

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  • The underground stems (rhizomes or tubers) are rich in starch; from that of Arum maculatum Portland arrowroot was formerly extensively prepared by pounding with water and then straining; the starch was deposited from the strained liquid.

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  • Alcohol is produced by fermentation from vegetable substances containing starch or sugar, from fermentable sugars produced by the hydrolysis of cellulosic bodies, and synthetically from calcium carbide and from the ethylene contained in coal and coke-oven gases.

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  • This race was formerly used for malt and beer, but owing to its larger amount of gluten as compared with starch it is less adapted for brewing than the two-rowed sorts.

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  • The energy of this fork with a given amplitude of vibration could be calculated from its dimensions and elasticity, and the amplitude was observed by measuring with a microscope the line into which the image of a starch grain on the prong was drawn by the vibration.

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  • The agriculture of the republic supplies the material for several important industries, including the production of sugar, beer and spirits, starch (120 factories), syrup, glucose, chicory, coffee substitutes from rye and barley, jams. Alcohol and spirits are distilled in 1,100 distilleries employing 18,000 workmen and producing annually some.

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  • The manufacture of cloth is the chief industry; lace, starch, machines, cigars and chemicals are also produced, while spinning, dyeing, brewing and printing are carried on.

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  • There are manufactures of alcohol, liqueurs, chocolate, starch, sugar, preserves, flour, soap, leather, earthenware, glass, matches, paper, linen, woollen goods and rugs.

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  • Its industries include iron and steel works, breweries, distilleries and brickyards, and the manufacture of starch, sugar, malt, machinery and artificial manure.

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  • Iodine can be readily detected by the characteristic blue coloration that it immediately gives with starch paste; the colour is destroyed on heating, but returns on cooling provided the heating has not been too prolonged.

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  • They contain, in loo parts without husks, nitrogenous substances 22.7, fat 3.76, starch 63.18, mineral matters 2.6 parts, with water (Forbes Watson, quoted in Parkes's Hygiene).

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  • Within these, and forming by far the largest part of the seed, are large polygonal cells filled with very numerous and very minute angular starch grains.

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  • It manufactures buttons, chemicals, starch, leather, tobacco, silk thread, paper, and hempen goods, as well as beer and wine.

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  • The industries are important, including, besides brewing and malting, manufactures of starch, vinegar, electric lamps and gas-fittings, stoves, &c., iron-founding and wool-weaving.

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  • Cotton and woollen goods of all kinds are also made in large quantities, and among the other industrial products are beetroot sugar, spirits, chemicals, tobacco, starch, paper, pottery, and "Bohemian glass."

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  • In 1900 Nebraska City ranked third among the manufacturing cities of the state, the manufactures including canned fruits and vegetables, packed pork, flour, oatmeal, hominy, grits, meal, starch, cider-vinegar, agricultural implements, windmills, paving bricks, concrete, sewer pipe, beer, over-ails and shirts.

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  • The industries of the town include sugar-refining, steam mills, brewing, and the manufacture of starch, syrup, spirits, potash and tin ware.

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  • At the other extreme the cell-walls of many lichen-fungi are soft and colourless, but turn blue in iodine, as does starch.

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  • The oidia of Erysipheae contain fibrosin bodies and the hyphae of Saprolegnieae cellulin bodies, but starch apparently never occurs.

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  • Gold and silver articles, silk, plush, cloth, leather, soap, starch, chemicals and carriages are among the chief manufactures.

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  • Other thriving industries include bleaching, dyeing, calico-printing, weaving (carpets, shawls, tartans), engineering, tanning, iron and brass founding, brewing, distilling, and the making of starch, cornflour, soap, marmalade and other preserves, besides some shipbuilding in the yards on the left bank of the White Cart.

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  • In Germany it is very considerably used as a salad oil under the name of Schmalzol, being for that purpose freed from its biting taste by being mixed with starch,.

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  • It is ordinarily prepared by the fermentation of sugar or starch, brought about by the addition of putrefying cheese, calcium carbonate being added to neutralize the acids formed in the process.

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  • Fitz (Ber., 1878, 11, p. 52) found that the butyric fermentation of starch is aided by the direct addition of Bacillus subtilis.

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  • Its chief products are starch, sugar, tobacco, cigars, chicory, buttons and enamelled goods.

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  • The products of assimilation are stored up in the form of a fatty substance and not starch.

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  • In Botrydium the chromatophores are small, without pyrenoids, and oil-drops are present; in Protosiphon the chromatophores form a net-work with pyrenoids, and the contents include starch.

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  • While starch occurs commonly as a cell-content in the majority of the Green Algae no trace of it occurs in Vaucheria and some of been distinguished, relatively few have been traced from spore to spore, as the flowering plants have been observed from seed to seed.

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  • Thus Spirogyra filaments, which have been denuded of starch by being placed in the dark, form starch in one day if they are placed in a io to 20% solution of dextrose.

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  • In certain Euphaeophyceae bodies built up of concentric layers, and attached to the chromatophores, were described by Schmitz as phaeophycean-starch; they do not, however, give the ordinary starch reaction.

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  • Other granules, easily mistaken for the " starch " granules, are also found in the cells of Phaeophyceae; these possess a power of movement apart from the protoplasm, and are considered to be vesicles and to contain phloroglucin.

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  • There is also trade in wine, grain, live-stock and starch products made in the vicinity.

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  • Other exports of importance are rum, wax and honey; and of less primary importance, fruits, fine cabinet woods, oils and starch.

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  • There are minor manufacturing interests in tanneries, and in the manufacture of sweetmeats, malt and distilled liquors, especially rum, besides soaps, candles, starch, perfume, &c. There is one large and complete petroleum refinery (1905).

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  • Colmar is the centre of considerable textile industries, comprising wool, cotton and silk-weaving, and has important manufactures of sewing thread, starch, sugar and machinery.

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  • The town is flourishing and rapidly increasing, and possesses very extensive wire factories (in connexion with which there are puddling and rolling works), machine works, and manufactories of gloves, baskets, leather, starch, chemicals, varnish, oil and beer.

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  • Both the oxide and hydroxide dissolve in ammonia to form a beautiful azure-blue solution (Schweizer's reagent), which dissolves cellulose, or perhaps, holds it in suspension as water does starch; accordingly, the solution rapidly perforates paper or calico.

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  • The governors were directed to regulate religious instruction in secular schools, to prevent horse-stealing, to control subscriptions collected for the holy places in Palestine, to regulate the advertisements of medicines and the printing on cigarette papers, to examine the quality of quinine soap and overlook the cosmetics and other toilet articles - such as soap, starch, brillantine, tooth-brushes and insect-powder - provided by chemists.

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  • To lessen irritation the skin is protected by dusting powders, such as oxide of zinc, starch, fuller's earth, &c., or by ointments.

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  • We do not know at present if any corresponding anti-toxin or antitrypsin, as we may term it, is returned into the lymphatics or blood from the gland, but the pancreas, which in addition to secreting trypsin secretes a diastatic ferment forming sugar from starch, pours this into the intestine and secretes at the same time a glycolytic ferment which breaks up sugar, and this latter passes into the blood by way of the lymphatics.

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  • Thus the gland not only breaks up starch into sugar in the intestine, but breaks up the sugar thus formed after it has been absorbed into the blood.

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  • The chief industries of the town are cloth, paper, furniture, soap, starch and hats.

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  • Starch and other matters are stored up in the tubers, as in a seed, and are rendered available for the nutrition of the young shoots.

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  • The potato tuber consists mainly of a mass of cells filled with starch and encircled by a thin corky rind.

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  • The chief value of the potato as an article of diet consists in the starch it contains, and to a less extent in the potash and other salts.

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  • In some analyses, however, the starch is put as low as 13.30, and the nitrogenous matter as 0.92 (Dehbrain, Cours de chimie agricole, p. 1 59).

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  • Boussingault gives 25.2% of starch and 3% of nitrogenous matter.

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  • The presence in the root of starch, resin and oxalate of lime is revealed by the use of the microscope.

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  • The home markets are supplied, by native industry, with cigars and cigarettes, soap, candles, hats, gloves, starch, cheese and pottery.

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  • The occurrence of a starch-like substance which stains deep blue with iodine has been clearly shown in some forms even where the bacterium is growing on a medium containing no starch, as shown by Ward and others.

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  • If then we prepare densely inseminated plates of these two bacteria in gelatine food-medium to which starch is added as the only carbohydrate, the bacteria grow but do not phosphoresce.

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  • From the seeds have been obtained starch (about 14%), gum, mucilage, a non-drying oil, phosphoric acid, salts of calcium, saponin, by boiling which with dilute hydrochloric or sulphuric acid aesculic acid is obtained, quercitrin, present also in the fully developed leaves, aescigenin, C12H2n02, and aesculetin, C 9 H 6 O 4, which is procurable also, but in small quantity only, from the bark.

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  • The nuts furthermore have been applied to the manufacture of an oil for burning, cosmetic preparations and starch, and in Switzerland, France and Ireland, when rasped on ground, to the bleaching of flax, hemp, silk and wool.

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  • If a solution of sodium thiosulphate (hyposulphite) is added to this solution, hydriodic acid, sodium iodide and tetrathionate are formed; and if a little starch solution has been added, the end of the reaction is indicated by the disappearance of the blue colour, due to the iodide of starch.

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  • A few drops of starch solution are then added, and when the blue colour has nearly vanished a drop or two of methyl orange makes the end reaction very sharp. The thiosulphate solution is standardized by dissolving o 3 to o 5 gramme of pure copper in 3 cc. of nitric acid, adding 50 cc. of water and 5 cc. of ammonia, and titrating as above after the addition of 5 cc. of glacial acetic acid and 5 cc. of the potassium iodide solution.

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  • Its industries include iron founding, machinery, and manufactures of cloth, matches and starch.

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  • There are many good houses in the districts of Brook Green in the south-east, and Ravenscourt Park and Starch Green in the west.

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  • The characteristic companion-cells of Angiosperms are represented by phloem-parenchyma cells with albuminous contents; other parenchymatous elements of the bast contain starch or crystals of calcium oxalate.

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  • The ear loses its starch, and ceases to grow, and its ovaries become penetrated with the white spongy tissue of the mycelium of the fungus which towards the end of the season forms the sclerotium, in which state the fungus lies dormant through the winter.

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  • The remaining central mass of the seed is composed of numerous cells of irregular form and size containing many starch grains as well as gluten granules.

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  • According to Professor Church,2 even in the produce of a single ear there may be 3 to 4% more of albuminoid matters in some grains than in others; but on the average the proportion of gluten to starch is as 9.11 to loo.

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  • Within the pollen-grain is the granular protoplasm with some oily particles, and occasionally starch.

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  • These include such bodies as pepsin, diastase, the pancreatic ferments, papain, the pine-apple ferment, taka-diastase and others, and serve to convert starch into saccharine substances, or albumen into peptone and albumoses.

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  • In structure the gums are quite amorphous, being neither organized like starch nor crystallized like sugar.

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  • The compound powder is a useless preparation, as the starch it contains is very liable to ferment.

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  • In addition to the production of sugar the most important industries are the manufactures of cloth, leather, iron and steel wares, chiefly at Erfurt, Suhl and Sommerda; spirits at Nordhausen, chemicals at Stassfurt and Schonebeck, and starch.

    0
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  • With naturally occurring phosphate and the added cationic charge, this starch is naturally amphoteric.

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  • Aspergillus oryzae [1] produces a potent amylase; useful for studies of starch digestion.

    0
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  • It also contains the enzyme salivary amylase which starts to digest starch into glucose.

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  • This produces high levels of alpha amylase which converts the starch to sugar.

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  • The usual approach is to investigate the effect of the enzyme amylase on the breakdown of starch solution at various temperatures.

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  • For example, amylase catalyzes the breakdown of starch-based stains to smaller segments that make up the larger starch molecule.

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  • You may choose to use corn starch caddy liners or paper caddy liners or paper caddy liners to wrap your food.

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  • You may choose to use corn starch caddy liners or paper caddy liners to wrap your food.

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  • Such enzymes include cellulases for cellulose, amylases for starch and proteinases for proteins.

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    0
  • Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya starch artificial colors preservatives and flavors.

    0
    0
  • During germination the barley secretes the enzyme diastase which makes the starch in the barley soluble, thus preparing it for conversion into sugar.

    0
    0
  • The enzyme in plants which breaks down starch is sometimes called diastase.

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  • For example, a simple starch digestion experiment might use a neutral starch suspension in a test tube at room temperature.

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  • Contains no starch, artificial colors, or artificial flavors.

    0
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  • Many gluten-free flours are prepared from wheat starch that has been treated to remove gluten.

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  • Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya starch.

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  • The starch granules absorb liquid, causing the sauce to thicken.

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  • It is the passing of undigested starch on to the hind gut which causes the main problems.

    0
    0
  • Wet milling is used to obtain oil, gluten, starch and starch hydrolysates.

    0
    0
  • Some materials, such as starch, are relatively insoluble and consequently have little effect on water potential.

    0
    0
  • Free from wheat diary lactose sugar yeast gluten salt corn/maize soya starch artificial colors preservatives and flavoring.

    0
    0
  • The people of Papua obtain their starch from the sago palm which gives and extremely generous yield for remarkably little effort.

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  • Free from wheat dairy lactose yeast gluten salt corn/maize soya starch artificial colors preservatives or flavorings.

    0
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  • The roots of this plant were collected in Elizabethan times for their high starch content, which was used to stiffen fashionable linen ruffs.

    0
    0
  • Starch and other saccharides serve as energy stores in plants... .

    0
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  • The formula contains Vitamin PP and a starch derivative that absorbs and regulates excess sebum as well as aromatic plants that purify the skin.

    0
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  • Sugar may be listed as glucose, sucrose, honey, dextrose, maltose, fructose, hydrolysed starch or syrup.

    0
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  • It also digests the starch in your food into glucose.

    0
    0
  • Exp Merigel 113 Instant starches Global Exp Merigel 113 is a highly crosslinked and stabilized pregelatinised waxy maize starch.

    0
    0
  • Merigel 310 Instant starches Global Merigel 310 is a highly crosslinked pregelatinised waxy maize starch.

    0
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  • We do not buy fruit dusted with modified starch.

    0
    0
  • For example, a simple starch digestion experiment might use a neutral starch digestion experiment might use a neutral starch suspension in a test tube at room temperature.

    0
    0
  • It was recently reported that supermarkets in Australia will introduce biodegradable bags made from tapioca starch in April 2003.

    0
    0
  • Various modifications of maize starch can be made to obtain the desired results in foods.

    0
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  • We look strange in the radio room all powdered down with corn starch.

    0
    0
  • This starch is designed to provide binding strength in gypsum wallboard.

    0
    0
  • Free from sugar salt starch wheat maize gluten lactose yeast dairy phosphates artificial colors preservatives and dyes.

    0
    0
  • Free from wheat dairy lactose sugar yeast gluten salt corn/maize soya and starch.

    0
    0
  • The second class include all changes brought about by the agency of enzymes, such as the action of diastase on starch, invertase on cane sugar, glucase on maltose, &c. The actions are essentially hydrolytic.

    0
    0
  • The horsetails are remarkable for the large quantity of silica they contain in the cuticle (hence their value in polishing), which often amounts to half the weight of the ash yielded by burning them; the roots contain a quantity of starch.

    0
    0
  • These are peculiar bodies which are found in the prostate, in the central nervous system, in the lung, and in other localities, and which get their name from being very like starch-corpuscles, and from giving certain colour reactions closely resembling those of vegetable cellulose or even starch itself.

    6
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  • The principal industries of Hull are iron-founding, shipbuilding and engineering, and the manufacture of chemicals, oil-cake, colours, cement, paper, starch, soap and cotton goods; and there are tanneries and breweries.

    1
    2
  • Also contains saccharin, maize starch, sucrose, calcium stearate and peppermint oil flavoring.

    0
    1
  • Because corn starch and corn sweeteners are often used in a range of foods, this could mean changing Gerber's entire product line.

    0
    1
  • The bags are partially made from tapioca starch, the same product used as a sweetener in baked goods and tapioca pudding.

    0
    1
  • Many experimehts point to certain small grains of starch which are capable of displacement as the position of the cell is altered.

    1
    2
  • Response to the action of gravity appears to be associated with the movements of starch grains in certain cellsstatolith cellsby which pressure is exerted on the cytoplasm and a stimulus set up which results in the geotropic response.

    1
    2
  • Perspiration of the feet cannot be attacked locally with more success than by a powder consisting of salicylic acid, starch and chalk.

    1
    2
  • Aspergillus Oryzae plays an important part in saccharifying the starch of rice, maize, &c., by means of the abundant diastase it secretes, and, in symbiosis with a yeast which ferments the sugar formed, has long been used by the Japanese for the preparation of the alcoholic liquor sake.

    2
    3
  • Resistant starch, however, has been reported to stimulate growth of the more anaerobic Clostridia species.

    2
    3
  • Starch and other saccharides serve as energy stores in plants....

    1
    2
  • Exp Merigel 113 Instant Starches Global Exp Merigel 113 is a highly crosslinked and stabilized pregelatinised waxy maize starch.

    1
    2
  • Merigel 310 Instant Starches Global Merigel 310 is a highly crosslinked pregelatinised waxy maize starch.

    1
    2
  • The CD Kitchen recipe uses a combination of rice flours and potato starch for a lighter biscuit with a milder flavor.

    0
    1
  • As much sugar as is produced in excess of the immediate requirements of the cell is converted into the insoluble form of starch by the plastidsof the chlorophyll apparatus, and is so withdrawn from the sphere of action, thereby enabling the construction of further quantities of sugar to take place.

    2
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  • Among other important manufactures are foundry and machine shop products ($6,944,392 in 1905); flour and grist-mill products ($4,428,664); cars and shop construction and repairs by steam railways ($2,502,789); saws; waggons and carriages ($2,049,207); printing and publishing (book and job, $1,572,688; and newspapers and periodicals, $2,715,666); starch; cotton and woollen goods; furniture ($2,528,238); canned goods ($1,693,818); lumber and timber ($1,556,466); structural iron work ($1,541,732); beer ($1,300,764); and planing-mill products, sash, doors and blinds ($1,111,264).

    9
    11
  • Sonsonate is the centre of a rich agricultural district, and one of the busiest manufacturing towns in the republic. It produces cotton cloth, pottery, mats and baskets, boots and shoes, sugar, starch, cigars and spirits.

    5
    7
  • The glucose of commerce, which may be regarded as a mixture of grape sugar, maltose and dextrins, is prepared by hydrolysing starch by boiling with a dilute mineral acid.

    4
    6
  • It contains manufactories of chemicals, machinery, starch, white lead and various other articles, but is chiefly noted for its extensive salt springs and works, which produce about 75,000 tons of salt per annum.

    2
    4
  • These intermediate cells, like the ordinary parenchyma, frequently store starch, and the fibres themselves, though usually dead, sometimes retain their protoplasm, and in that case may also be used for starch accumulations.

    2
    5
  • Starch grains may often be seen in contact with the pigment crystals.

    13
    16
  • It conducts plastic substances inwards from the cortex, and its cells are frequently full of starch, which they store in winter.

    12
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  • They are mainly carbohydrates such as starch and sugar, proteids in the form of globulins or albumoses, and in many cases fats and oils, while certain other bodies of similar nutritive value are less widely distributed.

    3
    7
  • Its very prompt appearance, as soon as the apparatus became active, led to the opinion formerly held, that the work of the latter was complete only when the starch was formed.

    3
    7
  • The stimulating particles, whether starch grains in all cases, or other particles as well, have been termed sic tolitlis.

    3
    7
  • The starch grain may thus be regarded as a crystalline structure of the nature of a spherecrystal, as has been suggested by many observers.

    3
    7
  • Its property of absorbing large proportions of water, up to 80%, and yet present the appearance of a hard solid body, makes the material a basis for the hydrated soaps, smooth and marbled, in which water, sulphate of soda, and other alkaline solutions, soluble silicates, fuller's earth, starch, &c. play an important and bulky part.

    2
    6
  • The meal can be baked into "cake" or biscuit, as the Passover cake of the Jews; but it cannot be made into loaves in consequence of the great difficulty in rupturing the starch grains, unless the temperature be raised to a considerable height.

    3
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  • In the second group, we may notice the application of litmus, methyl orange or phenolphthalein in alkalimetry, when the acid or alkaline character of the solution commands the colour which it exhibits; starch paste, which forms a blue compound with free iodine in iodometry; potassium chromate, which forms red silver chromate after all the hydrochloric acid is precipitated in solutions of chlorides; and in the estimation of ferric compounds by potassium bichromate, the indicator, potassium ferricyanide, is placed in drops on a porcelain plate, and the end of the reaction is shown by the absence of a blue coloration when a drop of the test solution is brought into contact with it.

    3
    7
  • Water and carbonic acid are synthesized, under the action of sunlight, to form sugar, starch or some other carboh y drate and this is then combined with simple nitrogenous salts to form proteid.

    3
    7
  • The seeds and the rhizomes contain an abundance of starch, which renders them serviceable in some places for food.

    3
    8
  • It is highly probable that starch is only produced as the result of the activity of chromatophores, either in connection with chromoplasts, chloroplasts or leucoplasts.

    2
    7
  • Glycogen, a substance related to starch and sugar, is found in the Fungi and Cyanophyceae as a food reserve.

    2
    7
  • Starch, indeed, wherever it appears in the plant seems to be a reserve store of carbohydrate material, deposited where it is found for longer or shorter periods till it is needed for consumption.

    7
    13
  • In other cases it does not differ histologically from the parenchyma of the rest of the cortex, though it is often distinguished by containing particularly abundant starch, in which case it is known as a starch sheath.

    8
    15
  • Starch exists, in the majority of cases, in the form of grains, which are composed of stratified layers arranged around a nucleus or hilum.

    7
    15
  • Whether the formation of the starch grain is due to a secretion from the plastid (Meyer, 1895) or to a direct transformation of the proteid of the plastid (Timberlake, 1901) has not been definitely established.

    8
    17
  • It is probable that most, if not all, the metabolic changes which take place in a cell, such as the transformation of starch, proteids, sugar, cellulose; and the decomposition -of numerous other organic substances which would otherwise require a high temperature or powerful reagents is also due to their activity.

    1
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  • The leading industries are the crushing of palm-kernels and linseed and the manufacture of india-rubber, phosphates, starch, nitrate and jute.

    3
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