Sprouts sentence example

sprouts
  • As the seed sprouts, it makes new enzymes, called amylases.
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  • The main crop of spinach or sprouts that is wanted for winter or spring use should be sown about the same date.
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  • Tests by the Food Standards Agency found the bug present in organic alfalfa produced by Aconbury Sprouts.
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  • Motor neurons that survive develop new terminal axon sprouts in response to an unknown stimulus.
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  • Stir-fry for a minute or two until barely tender, then add the bean sprouts, soy sauce and chili sauce.
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  • She loves chips and hate sprouts and lumpy custard.
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  • Try serving these sprouts as a deliciously fruity accompaniment to your Christmas turkey.
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  • We were the only people growing bean sprouts in Britain at the time.
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  • These were rough squares and circles of rough local stone, shot with sprouts of green bracken.
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  • And tonight I am making char-grilled lamb cutlets with cumin and thyme, plus sprouts, roast potatoes and glazed parsnips.
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  • It also occurs naturally (as folate) in other foods including green beans, brussels sprouts and yeast extract.
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  • Sprouts are notoriously difficult to grow organically in conventional farming they are perpetually sprayed from all sides and must be very noxious.
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  • Above the crankshaft pulley, the oil pump sprouts from the block, a necessity to keep the overhead valve gear from seizing up.
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  • Do not eat bean sprouts or alfalfa sprouts raw.
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  • Clearly, agents that support the integrity or function of motor axonal sprouts may improve or delay patient symptoms in PPS.
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  • Many of us have already started by sowing annuals, chili peppers, brussel sprouts etc indoors.
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  • Or cook up some bubble and squeak with mashed potatoes and Brussels sprouts.
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  • Add the sprouts once the water has begun to bubble.
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  • Fresh sprouts have no odor or a delicate smell.
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  • Place Brussels sprouts in a steamer basket over boiling water.
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  • Eating sprouts may be a new concept to you, but the benefits speak for themselves - and they taste delicious.
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  • Try the spicy shrimp with noodles and bean sprouts; curried squid or vegetables; or grilled salmon in turmeric ginger sauce.
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  • The sprouts were designed in a laboratory and cannot be found in a natural environment.
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  • The purpose of the sprouts is to enhance the image of what the Chia Pet is.
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  • For example, the sprouts will look like wool if you purchase the sheep.
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  • Beans, asparagus and Brussels sprouts are rich in Folate.
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  • Cruciferous vegetables like cauliflower, broccoli, kale, and brussels sprouts are particularly good for you and you should try to get a serving or two of them every day.
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  • Meats and tougher vegetables, such as celery, carrots, and broccoli will cook longest, while vegetables such as bean sprouts or green onions don't require much cooking at all, so you add them last for the least amount of cooking.
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  • Add alfalfa sprouts to the avocado mix and combine them.
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  • The food industry and the appetite of health conscious individuals have taken health food past tofu and bean sprouts.
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  • Browsing through an open air market shoppers may find lotus stems along side bamboo shoots and bean sprouts.
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  • Celery, cucumber, lettuce, peppers, and sprouts are all high in nutrition but low in calories.
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  • Top a whole grain bagel with mashed avocado, sprouts, and a slice of tomato.
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  • It's important to note that because buckwheat is a cool-weather crop, these sprouts may continue to grow in the refrigerator, so make sure to eat them within a few days.
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  • Sprout kits allow you to grow your own sprouts at home.
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  • You can grow a variety of different sprouts using the kits, such as the common alfalfa and buckwheat sprouts; wheatgrass, bean sprouts, and even broccoli sprouts.
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  • To grow sprouts, seeds must be placed in a tray or receptacle-type bin.
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  • Sprouts grow very quickly - most in just a few days.
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  • This kit contains two tray levels which allow you to grow up to two different types of sprouts at the same time.
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  • After your crops are grown, you can refrigerate sprouts for up to six weeks.
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  • Make sure sprouts are dry before you place them in the fridge or they may decompose faster.
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  • Enjoy your spouts in salads, sandwiches and juices, or try heartier bean or lentil sprouts right from the fridge.
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  • Roasted brussels sprouts, sugared walnuts, and feta cheese - Accompanied with or without cooked tofu, this salad makes a great main dish meal when served warm.
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  • Vegetables such as broccoli, cauliflower and Brussels sprouts taste sweeter when they mature after a hard frost.
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  • For leafy crops, consider Brussels sprouts, most cabbages, fava beans and cauliflower.
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  • Cabbage, kale, broccoli, cauliflower and Brussels sprouts all do well in the cool weather.
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  • These include Brussels sprouts, which sweeten after frosty nights, as well as broccoli, cabbage, cauliflower and kale.
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  • If you have ever wondered how to grow sprouts, then read on.
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  • Growing your own healthy and nutritious sprouts can be an interesting pastime.
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  • Sprouts are a healthy and nutritious form of food.
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  • To use sprouts, rinse and use them in your favorite recipe.
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  • Sprouts are readily available from health food stores and from many supermarkets.
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  • People wondering how to grow sprouts often wonder what type of bean or seed to use.
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  • This is a great project for children as sprouts are quick growing and as such a youngster can see a marked difference, from seed to sprout, over the course of a few days.
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  • A glass jar is an excellent container for growing sprouts.
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  • This will help to ensure that mold or other contaminants do not spread into the sprouts.
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  • Damaged seeds will not sprout and can rot, spoiling a batch of sprouts.
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  • Fresh sprouts will keep for about three days in a refrigerator however they are best eaten fresh.
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  • Mambo Sprouts mails coupons in some parts of the United States and offers e-coupons to people who sign up for their mailing list.
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  • Organic alfalfa seeds produce fresh, delicious sprouts that grow easily and are tastier then sprouts grown from seeds that have been commercially grown.
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  • There are many nutritional benefits found in alfalfa sprouts grown from organic seeds.
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  • Organic seeds produce healthy sprouts that are rich in highly active antioxidants that help to protect our bodies from the effects of aging and prevent the destruction of our DNA.
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  • Another important nutrient found in alfalfa sprouts is saponins.Saponins are known to lower the levels of bad cholesterol and fat in the body but they do not lower the good HDL cholesterol.
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  • Organic alfalfa seeds produce healthier sprouts that provide our bodies with many nutritional benefits.
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  • Sprouts are delicious, with their slightly nutty sweet flavor and their tender and crisp texture.
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  • Mambo Sprouts - visitors to the website can sign up on the site by email for organic food coupons.
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  • It can also be used to keep produce from ripening as soon; to eliminate insects; and to impede the growth of sprouts on items such as onions, beans and potatoes.
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  • There are a couple farmers that sell greenhouse-grown pea sprouts and other fresh greens.
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  • Many common seeds such as alfalfa or mung are easy to find, but others like broccoli sprouts or radish sprouts might be a bit more difficult to procure.
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  • You can grow sprouts even if you live in a tiny apartment in the city.
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  • By growing sprouts of various kinds, you can always have fresh produce no matter what time of the year it is.
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  • You should be aware that the Food and Drug Administration has posted a warning about sprouts carrying food borne illnesses like Salmonella.
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  • There were a small number of cases of Salmonella that arose from people eating sprouts they had bought at the store.
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  • There are no recorded cases of food borne illness from homegrown sprouts.
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  • Some sprouts are good in salads, while others can be used in breads and other baked goods.
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  • Here is a table of some of the variety of sprouts and their uses.
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  • Mountain Rose Herbs carries all kinds of organic sprouts, beans and grains.
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  • Growing your own organic sprouts enables you to have an inexpensive source of micro-greens whenever you want them>.
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  • However, you will need to go to a natural market like Wholefoods, Wild Oats, or Sprouts for the full line.
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  • For example, the fleshy stem (tuber) of the potato plant is nutritious; however, its roots, sprouts, and vines are poisonous.
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  • Folic acid is found in leafy green vegetables, beans, peas and lentils, liver, beets, brussel sprouts, poultry, nutritional yeast, tuna, wheat germ, mushrooms, oranges, asparagus, broccoli, spinach, bananas, strawberries, and cantaloupes.
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  • Folic acid can be readily absorbed from raw salad greens such as lettuce, spinach, arugula, alfalfa sprouts, and others.
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  • The sprouts or leaves, however continue to grow.
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  • Healthy green sprouts eventually grow through the wax barrier.
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  • Green sprouts are what give shape and height to arrangements.
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  • This encourages more sprouts to emerge from the trimmed one.
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  • If you don't want more sprouts apply wax over the end you cut.
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  • Sprouts can be contaminated with bacteria, and it's very hard to wash them thoroughly.
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  • The foods highest in Vitamin K are green, leafy vegetables such as kale, collard greens, spinach, Brussels sprouts, broccoli, spinach, parsley, asparagus, lettuce, endive, okra, and mustard greens.
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  • Did you know that foods such as guava, broccoli, kiwi, and Brussels sprouts are higher in vitamin C than oranges?
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  • Vitamin K is found abundantly in such foods as leafy green vegetables, fruit such as cantaloupe, and vegetables such as cabbage, broccoli, alfalfa sprouts and turnip greens.
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  • Good fibrous cooked vegetables are cabbage, broccoli, celery, corn, mushrooms, Brussels sprouts, cauliflower, and onions.
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  • And there are many recipes that will become new favorites, like "Cheesy Brussels Sprouts" and chocolate ice cream.
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  • Broccoli, cauliflower, brussel sprouts, tomatoes, and cucumbers are also great choices.
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  • Certainly, everyone knows you should eat the brussels sprouts, not the juicy cheese burger.
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  • Some examples of fibrous vegetables are alfalfa sprouts, dark leafy greens like kale and kohlrabi, cucumbers, celery and zucchini.
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  • High soluble fiber vegetables include cruciferous vegetables like broccoli and Brussels sprouts.
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  • Try any combination of bell peppers, onions, eggplant, carrots, celery, broccoli, cauliflower, bean sprouts or snow peas.
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  • From each side of his head sprouts a tuft of stiff curled feathers, while the feathers of the throat change colour, and beneath and around it sprouts the frill or ruff already mentioned as giving the bird his name.
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  • Sow carrots, turnips, early celery, also aubergines or egg-plants, capsicums, tomatoes and successional crops of kidney-beans; cauliflower and Brussels sprouts, in gentle heat, to be afterwards planted out.
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  • Plant full crops of broccoli, Brussels sprouts, savoys, kales, leeks and early celery, with successional crops of cabbage and cauliflower.
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  • He thrusts his staff into the ground; whereupon it sprouts into a date palm, and thousands are converted.
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  • Young broccoli sprouts have the highest concentrations of these phytochemicals, but broccoli sprouts have the highest concentrations of these phytochemicals, but broccoli in any form was found to have the desired effect.
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  • He cut his trees level and close to the ground, that the sprouts which came up afterward might be more vigorous and a sled might slide over the stumps; and instead of leaving a whole tree to support his corded wood, he would pare it away to a slender stake or splinter which you could break off with your hand at last.
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  • If the forest is cut off, the sprouts and bushes which spring up afford them concealment, and they become more numerous than ever.
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  • Transplant to the bottom of a south wall a portion of the peas sown in pots in frames in November and January for the first crop. Sow Brussels sprouts in gentle heat for an early crop.
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  • So soaked is the soil after the flood, that the grain germinates, sprouts, and ripens in April, without a shower of rain or any other watering.
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