Spoilage sentence example

spoilage
  • Food banks will also trade supplies with other pantries to share any surplus and to prevent spoilage.
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  • Propylene glycol - a flavor enhancer, sweetener and used to retard spoilage; also used in the production of anti-freeze.
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  • This allows the kibble to become crisp and dry, and removing the extra moisture will slow down spoilage.
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  • Biogas energy also enables farmers to process their produce for preservation and added value, reducing spoilage and increasing the overall benefits.
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  • Make sure that you cull out spoiled fruit to prevent the spoilage from transferring to other pieces.
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  • Meats should be refrigerated as soon as possible after bringing them home from the grocery store, and cooked leftovers should be refrigerated as soon as possible after a meal to prevent spoilage.
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  • Also, the floral clusters are usually turned to prevent spoilage; this requires extra handling.
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  • Wash just before using, since the added moisture in the bag could cause spoilage.
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  • Jean-Michel Cazes, the owner of Lynch-Bages says that in 1973 the cellars were contaminated by bacterial spoilage.
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  • Quantities of materials supplied must be adequate to cover normal spoilage.
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  • Milk kept in silver jugs, or with silver coins in it, is known to delay spoilage.
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  • The purpose might be to retard spoilage, to enhance flavor, to increase nutrition, or to improve texture.
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  • This is the main basis of microbial food spoilage, which lowers its nutritional value.
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  • This may save significant production time and elimination potential product spoilage.
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  • Good stock rotation is essential to avoid any food spoilage.
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  • Half the rice grown in California is a descendant of Calrose 76, created when gamma rays mutated some regular rice and the resulting mutant produced more grain and less spoilage.
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  • Additionally high losses often occur due to spoilage of eggs.
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  • This book is concerned with the safety and spoilage of fresh produce.
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  • Bacillus species are well known in the food industry as spoilage organisms.
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  • Natural preservatives The extracts can be used in food formulations to protect food against spoilage bacteria.
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  • This is because beer is a rather unfavorable growth medium for most beer spoilage microorganisms.
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  • Carbon dioxide at sufficient concentrations can inhibit the growth of spoilage molds.
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  • Each individual binding order will necessitate a spoilage allowance.
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  • If the veggie has wilted or drooping leaves, soft body, obvious spoilage on the body, or smells like its seen better days, leave it on the shelf and choose something that is fresh.
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  • In such cases, special attention is paid to packaging and shipping, eliminating the risk of spoilage.
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  • Turkeys thawed in a microwave should be cooked immediately to reduce risk of spoilage.
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  • Select one or two sweet potatoes that are free of any signs of spoilage.
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  • Most small producers are unable to ship frozen meat for long distances, as the shipping cost and risk of spoilage are prohibitively high for smaller-scale producers.
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  • Box wine isn't prone to wine spoilage issues such as mercaptan, oxidation and cork taint.
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  • Blends which include gluten-free flours with high amounts of fat such as soy flour require storage in the refrigerator to prevent spoilage.
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  • During this testing, the concentrate was inoculated with 30 known spoilage organisms and bacteria.
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