They have a spicy flavor I find refreshing.
She breathed deeply of his spicy, virile smell, comforted by it.
It is a colourless oil boiling at 247° C., and having a spicy odour.
Gariofilum), corrupted from the Latin Caryophyllum, and referring to the spicy odour of the flower, which seems to have been used in flavouring wine and other liquors to replace the more costly clove of India.
The violent exercise of hunting, in supper-parties with his intimates, and in spicy indiscretions.
She lapped once with the tip of her tongue, tasting both the metallic, spicy blood and her tears.
He held her against him, his dark, spicy-sweet scent seizing her senses.
It smelled sweet and spicy, a scent that always reminded him of pecan pie.
The use made of the flowers to impart a spicy flavour to ale and wine is alluded to by Chaucer, who writes: "And many a clove gilofre To put in ale"; also by Spenser, who refers to them by the name of sops in wine, which was applied in consequence of their being steeped in the liquor.
Spicy dishes are prepared to the customer's palate, ranging from mild to hot.
Try the goddess garlic sauce and rice with scallions, mixed peas and a spicy garlic sauce.
Chef specials include spicy salmon skin hand roll, vegetable tempura maki and tropical seafood maki.
One of the restaurant's most popular dishes is spicy chicken with scallion pancakes.
The chef is glad to adjust the level of spice of each dish to the taste of the guest, and suggests that those who are unfamiliar with this sort of cuisine start mild and work their way up to spicy.
There are a variety of mild, hot or spicy dishes provided on the lunch and dinner buffet as well as vegetarian dishes.
Right near the border, you can sample tasty enchiladas, tacos, burritos, and fresh mild or spicy salsas at affordable prices.
The menu features appetizers such as a tartelette of roasted tomatoes, chevre cheese, and basil, or flash-fried calamari with a spicy tomato sauce.
They are also famous for their spicy pizza chips, and offer a range of other dishes, including steaks, hoagies, and pasta.
Specialties include chicken curry, lamb vindaloo cooked with potatoes in a spicy sauce, beef saagwala cooked in creamed spinach and spices, fish masala, saag paneer (homemade cheese in creamed, spiced spinach).
Each exotic dish is prepared to your taste and can be made mild, medium or spicy.
The restaurant's signature appetizer is a large carved onion that is battered, deep fried and served with a spicy dipping sauce.
Japanese appetizers feature beef, pot stickers, fish and edamame among many other choices, and entrees vary from chicken, salmon or beef teriyaki, spicy udon or miso soup with a side of vegetables, as well as vegetarian sushi dinners.
Begin your dinner with appetizers like the skewers of chicken or beef served with the restaurant's famous spicy peanut sa-teh sauce, and crispy calamari with a vinaigrette hot sauce.
Try the fresh-caught whole island fish in spicy lemon grass sauce or seafood in ginger black bean sauce, two of the signature dishes.
Start with the shrimp rolls or crispy noodles and move on to the spicy lemon grass soup or green papaya salad.
The spicy rangoon appetizer is highly recommended, along with the pho soups.
The chef can spice your entree to your preference from mild to vary spicy.
The curry flavors are subtle, and intricate rather than aggressively spicy, but the chef will be happy to make it hot if your sense of culinary adventure demands.
The spicy and delicious food appeals to vegetarians and meat lovers alike, who can cozy up in the tiny restaurant's bright atmosphere.
Omnivores will enjoy the ground lamb on skewers, chicken with a flavorful spinach sauce and shrimp and potatoes in a spicy curry.
Tyrokafteri is a spicy cheese dip made from the seeds of a local pepper, the kafteri, a soft cheese such as feta or anthotiro, olive oil and garlic.
The restaurant also has a special crab chowder with roasted corn and a spicy mussels dish served with garlic and fresh tomatoes.
Tuna, snapper and sea scallops are all available in a pan seared dish with vegetables, but you may opt for the seafood stew featuring several different types of seafood, vegetables and a spicy tomato based broth.
The gumbo with steamed mussels and vegetables is popular, as is the spicy tuna tartare.
"That there's some pretty spicy material for the boy," Fred cautioned.
She groaned at tasting him; he was as sweetly spicy as he smelled.