# Specific-volume Sentence Examples

A similar contradiction apparently exists with regard to the

**specific volume**, for while benzene has a**specific volume**correspinding to Claus' formula, toluene, or methylbenzene, rather points to Kekule's.Recent researches have shown that the law originally proposed by Kopp - " That the

**specific volume**of a liquid compound (molecular volume) at its boiling-point is equal to the sum of the specific volumes of its constituents (atomic volumes), and that every element has a definite atomic value in its compounds " - is by no means exact, for isomers have different specific volumes, and the volume for an increment of CH 2 in different homologous series is by no means constant; for example, the difference among the esters of the fatty acids is about 57, whereas for the aliphatic aldehydes it is 49.Since a/d is the real

**specific volume**of the molecule, it is therefore a constant; hence (N2-I)/(N2+2)d is also a constant and is independent of all changes of temperature, pressure, and of the state of aggregation.In the case of imperfect gases, all the available experimental evidence shows that the

**specific volume**tends towards its ideal value, V =Re/p, in the limit, when the pressure is indefinitely reduced and the molecules are widely separated so as to eliminate the effects of their mutual actions.Writing v for I/a, the

**specific volume**of the vapour at the pressure p, and V for I/p, the**specific volume**of the liquid at the pressure P, and restricting the result to small changes, we get vdp =VdP.In some solutions such as those of sugar the change in volume on dilution is nearly equal to the volume of solvent added; V' then becomes equal to V, the

**specific volume**of the solvent.The difference in the lowering of vapour pressures dp - dp' may be put equal to VdP/v, where P is the osmotic pressure, and V the

**specific volume**of the solvent.The highest pressures recorded for cane-sugar are nearly three times as great as those given by van't Hoff's formula for the gas-pressure, but agree very well with the vapour-pressure theory, as modified by Callendar, provided that we substitute for V in Arrhenius's formula the actual

**specific volume**of the solvent in the solution, and if we also assume that each molecule of sugar in solution combines with 5 molecules of water, as required by the observations on the depression of the freezing-point and the rise of the boiling-point.The reason for adopting this method is that the

**specific volume**of a saturated vapour cannot be directly measured with sufficient accuracy on account of the readiness with which it condenses on the surface of the containing vessel.By assuming suitable forms of the characteristic equation to represent the variations of the

**specific volume**within certain limits of pressure and temperature, we may therefore with propriety deduce equations to represent the saturation-pressure, which will certainly be thermodynamically consistent, and will probably give correct numerical results within the assigned limits.Advertisement