The United Provinces have, among other specialties, an elegant black ware with designs in white metal worked into its surface.
Its manufactures include flour, ground feed, other cereal preparations, hardware specialties, canned vegetables (especially Indian corn), and planing-mill products.
Aurora is an important manufacturing centre; among its manufactures are railway cars - the shops of the Chicago, Burlington & Quincy railway being 927 here - flour and cotton, carriages, hardware specialties, corsets, suspenders, stoves and silver-plate.
Dinner specialties include prime rib, lamb with rosemary and veal oscar.
Pakoras, chicken makhani, tikka masala, seafood specialties and curries are all on the menu, as well as exotic cocktails.
Open for breakfast, lunch and dinner, the restaurant serves specialties from around the world.
The restaurant features a variety of dishes, including a gluten-free menu, seafood, pizza, salads, soups, house specialties, meats and steaks.
The menu includes something for everyone, with a variety of cuisines and foods including salads, pastas, sandwiches and other specialties.
With specialties such as meatloaf, rib eye and roasted chicken, the restaurant's entrees cover the bases.
With a cozy fireplace, live entertainment and full bar menu (including locally brewed specialties), the Chatham House is a great place to unwind after a long day of hiking.
The restaurant showcases expertise in fresh grilled and roasted meat and offers numerous specialties.
German specialties include goulash, sauerbraten, wiener schnitzel,and breaded pork loin as well as a selection of sausages: bratwurst, knockwurst, bauernwurst and weisswurst.
If you are vegetarian, you will love the wide variety of vegetarian specialties on the menu.
Menu specialties include all-you-can-eat salad bar, soup, appetizers and steak.
The specialties here offer combos of your favorite types of beef matched with seafood cuisine.
You can come here for a quick bite or sample their wine list and the chef's specialties if you are in need of a more elegant dining affair.
Specialties on the menu include deep fried pickled chips, collard greens, and ribs.
Seafood specialties line the menu and you can pick your own lobster or crab right out of the tank.
If your tastes run toward the exotic, be sure to check out the menu's back pages for the specialties.
The menu offers a variety of dishes ranging from seafood specialties to escargot.
Vegetarian specialties at this restaurant include masala dosai, malai kofta, matter paneer and vegetable jalfrezi.
Guests can also order from the menu, which features a variety of chicken, seafood, lamb, and vegetarian specialties.
The menu offers numerous tandoori specialties, including chicken malai, tandoori jumbo shrimp and lamb boti kebab.
There are classic pies, and house specialties, like broccoli or spinach white, and all vegetable pizzas.
Their crepe specialties are served with the best choice of rosemary garlic potatoes or baby green salad mix.
The house specialties include surf and turf, veal, and shrimp.
Chef specialties include beef rouladen and goulash.
Barbecue specialties include ribs, pulled pork and barbecue beef.
But it's the food that people keep coming back, especially the tasty lunch specialties.
Specialties include chicken curry, lamb vindaloo cooked with potatoes in a spicy sauce, beef saagwala cooked in creamed spinach and spices, fish masala, saag paneer (homemade cheese in creamed, spiced spinach).
House specialties include tasty shrimp parmigiana and a decadent lobster roll, and a nice children's menu is available.
Other house specialties include several varieties of burritos, enchiladas and fajitas.
The restaurant's specialties include kassler rippchen, a pork chop with sauerkraut and baked apples, and rindfleisch rouladen, a bacon-wrapped steak with vegetables and spaetzle noodles.
The homemade specialties here are nothing short of total comfort food.
The crispy rice crepes are house specialties (choose beef, chicken, pork, seafood or vegetable fillings),
as are the charbroiled meat dishes served with fried rice.
The menu features pasta, seafood, pizza, sandwiches, salads and grill specialties, as well as a children's menu and a dessert menu.
The full-service bar includes specialty drinks along with margaritas, black cherry liquor and house specialties named after celebrities.
Lamb, chicken, vegetable and tandoori specialties are just a few of the options.
The extensive menu offers several house specialties, including two items available in-house only.
Appetizers, fresh salads and delicious pizza are their specialties.
Filet mignon au poivre and paella are among the house specialties.
For dessert, specialties include crème brulée, crêpes suzette, chocolate mousse and warm apple tart.
Specialties include sauerbraten, wienerschnitzel, bratwurst, knockwurst and the potato pancake dinner.
In fact, wine pairings are one of the restaurant's specialties.
Steakhouses offer more than just quality cuts of beef; you can also enjoy fresh seafood, homemade chef specialties, complementary side dishes and desserts to top off your meal.
Specialties include the porterhouse steak and the double cut filet mignon.
Specialties include coq au vin and boudin noir, a black sausage with sautéed apples on the side.
The menu has over forty selections, including specialties like the island classic "steamed mullet" dish.
Although there is a giant chicken on the roof of the establishment, they do serve other specialties.
Specialties and favorites include the meter-long bratwurst, beer from a boot and hearty platters.
The eatery features a number of house specialties that showcase the talents of the kitchen staff.
Vegetarian specialties range from fresh vegetable curry to mixed veggies cooked with cream and nuts.
Breakfast items are large and consist of some form of loco moco (usually rice, hamburger patty, egg and gravy) while lunch and dinner specialties include poke, crab and sashimi.
Delicate pierced vessels of gilt brass, enriched by tooling and inlay of gold and silver, were among the chief specialties of the Persians.