Soybeans Sentence Examples

In 1997 genetically modified soybeans made up around 15% of the total US crop.

That's why the farmer couldn't imagine growing soybeans organically.

For example, Monsanto has created a strain of soybeans genetically modified to be not affected by their herbicide product roundup ® 6.

Herbicide-tolerant soybeans have the largest market share with sales of $ 11.67 billion in 2001.

The first product, VISTIVE low-linolenic soybeans, was launched in 2005.

The farm level impact of using herbicide tolerant soybeans in Romania (2003 ).

In 1999, Roundup Ready soybean yields averaged 3,500 kg per hectare, up 120 percent from the average for conventional soybean yields averaged 3,500 kg per hectare, up 120 percent from the average for conventional soybeans.

More acres of low-lin soybeans are expected to be grown next year.

For example, Monsanto has created a strain of soybeans genetically modified to be not affected by their herbicide product Roundup ® 6.

Soybean rust is a new disease, increasingly affecting soybeans in South America, requiring increased fungicide applications.

That 's why the farmer could n't imagine growing soybeans organically.

The farm level impact of using herbicide tolerant soybeans in Romania (2003).

In 1999, Roundup Ready soybean yields averaged 3,500 kg per hectare, up 120 percent from the average for conventional soybeans.

Biodiesel is produced from soybeans, vegetable oil or used restaurant grease, that includes animal fat.

Soybeans are used to produce a clean-burning fuel alternative called biodiesel.

Who is going to encourage the farmers to grow soybeans which can be used for environmentally friendly fuel sources?

Farmers, able to grow soybeans in their fields, have been given a boost as the demand for soybean fuel increases.

This is due to the fact that growing soybeans consumes nearly four times as much CO2 as the amount of CO2 produced from biodiesel exhaust.

One drawback is that biodiesel made from soybeans costs a significant amount to produce in large quantities.

The University of North Carolina's Crop Science Department has an ongoing interest to ensure that better soybeans are grown in this state.

Next to tobacco and cotton, North Carolina generates the most profit from soybeans.

Biofuels are organic in nature, and can be made from a wide variety of sources such as corn, sugar cane, animal fat, sunflower seeds, wild grasses, and soybeans.

Very little of the actual product is wasted, making soybeans an economical crop to grow and, as a product, to produce.

Harvested soybeans are cleaned, cracked and de-hulled in a process producing soybean meal.

One 60-pound bushel of soybeans will produce 11 pounds of the oil and as much as 48 pounds of soybean meal.

Due to the harsh climate, rice cultivation is replaced by wheat, barley and soybeans.

When going out for Japanese food in San Antonio, you will find that the usual appetizers such as edamame (soybeans that have been steamed and lightly salted) or gyoza are in ample supply.

Cultivated for centuries for their nutritious beans, soybeans form many useful protein-packed foods suitable for vegan and vegetarian diets, including tofu and miso.

Soybeans have been cultivated around the world and eaten raw, cooked, or fermented into tofu, miso and other products.

Unlike tofu, tempeh uses whole soybeans that are allowed to ferment.

Tofu, tempeh, pure soybeans, and soy products contain, on average, 10 grams of protein or more per serving.

Soy Protein - Soybeans and soy products can amp up daily protein servings for both vegans and vegetarians.

The most popular type of sprouting seeds and beans are alfalfa, buckwheat, mung beans, green peas, soybeans, pinto beans, sunflowers and radishes.

For example, some plants such as legumes like soybeans can fix nitrogen from the atmosphere.

A farmer may plant soybeans one year to improve the nitrogen levels in the soil, then follow with other row crops in subsequent years.

Tofu and tempeh are made from soybeans that are high in protein, calcium, and other nutrients.

Some foods, including cabbage, rutabagas, radishes, peanuts, peaches, soybeans, and spinach, can interfere with thyroid hormone production.

Foods rich in B12 include chicken, fish, pork, liver, soybeans, kidney, and eggs.

Oats, lentils, soybeans, peas, bananas, carrots, salmon, sardines, mushrooms, walnuts, and brown rice are all good sources of biotin, which can help prevent hair loss.

Seafood, soybeans, and mushrooms are excellent zinc sources.

There are also a few food sources for K2, such as fermented soybeans.

Other good sources include whole grain, legumes, mushrooms and soybeans.

The best food sources of biotin include soybeans, brewer's yeast, and organ meats.

The HealthMaster also has the ability to make soymilk from soybeans, which is beneficial for anyone with lactose intolerance.

Soy wax is made from soybeans, more specifically from hydrogenated soybean oil.

Through this project, a study grew which focused on the increase of soybeans in the manufacturing of candles.

Soy wax is made from hydrogenated oil derived from soybeans, making it a natural wax that is less expensive than beeswax or bayberry waxes.

They use only soy wax made from USA-grown soybeans, along with essential oil blends.

Other foods likely to be included are sweet bean cakes, wheat flour noodles, various types of seafood, soybeans and dumplings.

Chick-fil-A, for example, includes allergen information not only for gluten, but also milk, eggs, tree nuts, soybeans, fish, shellfish, and peanuts.

They even have special boxes of convenience meals for seniors and allergen free foods for people who must avoid peanuts, milk, eggs, or soybeans.

Knowing these rules, some players use the strategy of planting a basic crop like soybeans and immediately plowing it under using the shovel tool.

Benbrook points out that Roundup Ready soybeans produce five to ten percent fewer bushels per acre compared to traditional varieties grown under comparable conditions.

Greatest yield increases were found with insect-resistant maize, while herbicide-tolerant soybeans gave the greatest cost savings through reduced herbicide use.

Soybeans and rice are used to make miso, a paste used for flavoring soup and marinating fish.

But don't eat the American soy made juice because that is genetically modified soybeans.

Plant science research has resulted in genetically engineered hypo-allergenic soybeans, which will lead to safer soy-based infant formula and other soy food products.

Brazil, planting biotech soybeans for the first time, contributed 4 percent of the global total at 7.4 million acres.

Monsanto believes this addition to the collection will benefit plant breeders in their efforts to develop new soybeans for producers.

But do n't eat the American soy made juice because that is genetically modified soybeans.

According to a 2003 feature article published in the academic journal PLoS Biology, corn is one of the most common genetically modified crops, second only to soybeans.