Soy-sauce sentence example

soy-sauce
  • Sprinkle with soy sauce and use to fill pancakes.

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  • Stir-fry for a minute or two until barely tender, then add the bean sprouts, soy sauce and chili sauce.

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  • In a small pan, gently warm the plum jam and soy sauce.

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  • Stir in the wine and fruit juice with the grated lemon and orange rind the soy sauce with pepper to taste.

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  • A Pret a Manger soy sauce bottle in the shape of a fish sits comfortably next to a fossilized sea urchin.

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  • To convert to a dressing, whisk in an additional tablespoon oil, 2 tablespoons rice vinegar, and 1 tablespoon soy sauce.

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  • Mix 3 tsp soy sauce with 2 tsp clear honey, 1 crushed garlic clove and the juice of half a lemon.

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  • If you have taste changes add some dark soy sauce for a tangy flavor.

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  • Flavor profiles include traditional soy sauce and light to strong meaty profiles; vegetable bouillon, savory beef and chicken and hickory smoke.

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  • In Japan they just add a little soy sauce and chopped spring onions.

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  • Add a little tomato puree, some chicken broth or water, a spoonful of light soy sauce to make a good gravy.

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  • Most Chinese dishes have at least one or two fresh vegetables in them, like bok choy, green onions, cabbage, mushrooms, carrots, celery, and seasonings like fresh ginger and soy sauce.

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  • The two most well-liked meat dishes are barbecued beef strips (pul kogi) and braised spare ribs in soy sauce and spices (kalbi-jim).

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  • Meanwhile, combine the remaining 1/4 cup of maple syrup and two tablespoons of soy sauce in a sauce pan.

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  • You may also want to pick up some pickled ginger, wasabi, and soy sauce or tamari to serve with your finished rolls.

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  • You can find chicken broth, chicken, green beans, pasta, and turkey, rolled oats, carrots, zucchini, barley, chicken liver, garlic powder, dried kelp and soy sauce.

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  • It is not as simple as just avoiding wheat and cow dairy since substances like soy sauce are a source of gluten also, and casein has been added in the past to soy-cheeses amongst other things.

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  • Pan-Asian cuisine should be highly suspect for celiacs as soy sauce is often used in the dishes.

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  • If your recipe calls for meat stock, try using vegetable stock, garlic broth, or water with a touch of soy sauce.

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  • You should also avoid soy sauce and tomato juice in your low salt diet.

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  • Flavorings such as brown rice vinegar, barley malt and seaweed powder; and seasonings such as sea salt, miso, tamari soy sauce and organic vegetable oil are all acceptable for regular use.

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