Sous Sentence Examples

Deherain's Le Soudan egyptien sous Mehemet Ali (Paris, 1898).

Sous chef Judith Green with 2 St Gabriel 's School pupils enjoying healthy fruit smoothies.

See Honore Mirabeau, Les Lettres de cachet et des prisons d'etat (Hamburg, 1782), written in the dungeon at Vincennes into which his father had thrown him by a lettre de cachet, one of the ablest and most eloquent of his works, which had an immense circulation and was translated into English with a dedication to the duke of Norfolk in 1788; Frantz Funck-Brentano, Les Lettres de cachet d Paris (Paris, 1904); and Andre Chassaigne, Les Lettres de cachet sous l'ancien regime (Paris, 1903).

A fund bearing this name was formed in the 18th century for the purpose The sous of converting to the Catholic faith the native Indians of fu d of Upper and Lower California, both of which then belonged to Mexico, and of maintaining a Catholic priesthood there.

At Arita, although pieces were occasionally turned out of which the color could not be surpassed in purity and brilliancy, the general character of the blue sous couverte was either thin or dull.

But they also devote much attention to porcelains decorated with blue or red sous couverte.

The Histoire de la Gaule meridionale sous la domination des conquerants germains (4 vols., 1836) was the only completed section of a general history of southern Gaul which he had projected.

His scientific life was now over, his political life was to begin; in the notoriety of that political life his great scientific and philosophical knowledge was to be forgotten, the high position he had given up denied, and he himself scoffed at as an ignorantcharlatan, who had sold quack medicines about the streets of Paris, and been glad to earn a few sous in the stables of the comte d'Artois.

In French hear, malheur, heureux, malheureux, are all derived from the Latin augurium; the expression ne sous une mauvaise etoile, born under an evil star, corresponds (with the change of toile into astre) to the word malotru, in Provençal malastrue; and son dtoile polit, his star grows pale, belongs to the same class of illusions.

The boss was great and the other chefs, apart from a particularly fascist sous chef, were great fun to work with.

Having worked out that we had barely a handful of sous between us, we didn't do anything extravagant.

Sous chef Judith Green with 2 St Gabriel's School pupils enjoying healthy fruit smoothies.

He had two sous, " said Madame Adolphe, looking at Madame Marmus with an accusing air.

Joseph Bridau, who had, to use his own expression, a few sous in his pocket, took Fougeres to the Opera.

Du Cange took considerable interest in the history of the later empire, and wrote Historia Byzantina duplici commentario illustrata (Paris, 1680), and an introduction to his edition and translation into modern French of Geoffrey de Villehardouin's Histoire de l'empire de Constantinople sous les empereurs francais (Paris, 1657).

In French hear, malheur, heureux, malheureux, are all derived from the Latin augurium; the expression ne sous une mauvaise etoile, born under an evil star, corresponds (with the change of toile into astre) to the word malotru, in Provençal malastrue; and son dtoile polit, his star grows pale, belongs to the same class of illusions.

He had two sous, said Madame Adolphe, looking at Madame Marmus with an accusing air.

The position would suit an existing head chef or an experienced sous chef...

Spoonbill Platalea leucorodia One was at Oued Sous on 9th with nine there on 10th.

Good sous chefs and conversationalists in Alison and Karen for the veg chopping, and Jax was in charge of rice.

A sous chef coordinates the preparation of all foods, supervises the kitchen staff and instructs them in techniques, and may prepare special dishes.

They got their choice of one sous chef to help them during the prep-work, but the extra hands would not be present during the final cook-off.

The Sous Vide Supreme is a unique kitchen small appliance that brings the sous vide method of cooking to your own kitchen.

So much so, that the next morning, we dropped by the restaurant to inquire how it was cooked and were told it was prepared sous vide.

The method has recently gained momentum among experimental home chefs, though there has not been an easy set up to cook sous vide at home, given the expensive equipment costs (upwards of several thousand dollars).

The product is a sleek all-in-one solution, delivering the same temperature precision as commercial equipment, but at a much lower price - bringing sous vide to home chefs everywhere!

Any type of meat - including beef, lamb, game, pork and chicken - is ideal for sous vide.

The key to sous vide cooking is maintaining the same water temperature throughout the entire cooking process, as a difference of only one degree can change appearance, flavor and texture.

The precise temperature control is why proper equipment designed just for cooking sous vide is necessary for good results.

She is a James Beard Award winning chef who has worked as a sous chef under many celebrity chefs such as Tom Dougan and Eric Rapport.

So for example, the learner might be asked to determine which picture is, Le garçon est sous la table. as opposed to which picture is, La fille est sur la table.

The participants are all seasoned chefs with plenty of experience and varying specialties, such as pastry chefs, sous chefs and executive chefs.

When he entered the competition he was an executive sous chef with an exclusive restaurant.

She is currently a sous chef in Hell's Kitchen, working with the red team.

Kyle Daley - Kyle is from California, and has experience working as a sous chef in various restaurants.

But, though his De la monarchie prussienne sous Frederic le Grand (London, 1788) gave him a general reputation for historical learning, he had in the same year lost a chance of political employment.

In 1850 he became a member of the Institute, and in the following year published an important work in favour of free trade, under the title of Examen du systeme commercial connu sous le nom de systeme protecteur.

From this judgment must be excepted, however, his ivory-white and cladon wares, as well as his porcelains decorated with blue, or blue and red sous couverte, and with vitrifiable enamels over the glaze.

Before dismissing the subject of modern TOkyO ceramics, it may be added that KatO TomatarO, mentioned above in connection with the manufacture of special glazes, has also been very successful in producing porcelains decorated with blue sous couverte at his factory in the Koishikawa suburb.

Lastly, mention should be made of a remarkable but scarce little tract by Gabriel Sacy, printed at Cairo in June 1902, and entitled Du regne de Dieu et de l'Agneau, connu sous le nom de Babysme.

Elected deputy in 1831 and member of the chamber of peers in 1839, he withdrew for the most part from politics, to devote himself to his great work, the Histoire de France sous Napoleon (IC) vols.

In addition to his purely political writings, Arthur Ranc published political novels of the Second Empire, Sous l'empire (1872) and Le roman dune conspiration (1868).

After the Franco-Prussian War Lavisse studied the development of Prussia and wrote Etude sur l'une des origines de la monarchie prussienne, ou la Marche de Brandebourg sous la dynastie ascanienne, which was his thesis for his doctor's degree in 1875, and Etudes sur l'histoire de la Prusse (1879).

In self- defence against this continuance of the policy and the The 13th personnel of the Conventiona modern Long Parliament the royalists, persistent street-fighters and masters in the sections after the suppression of the daily indemnification of forty sous, attempted the insurrection of the 13th Vendmiaire (October 5, 1795), which was easily put down by General Bonaparte.

Perry, The Second Synod of Ephesus (Dartford, 1881); l'Abbe Martin, Actes du brigandage d'Ephese (Amiens, 1874) and Le Pseudo-synode connu dans l'histoire sous le nom de brigandage d'Ephese (Paris, 1875).

Twenty years later he supplemented this book by an interesting collection of Documents relatifs a l'histoire de l'industrie et du commerce en France (2 vols., 1898-1900), and in 1897 he published L'Economie sociale de la France sous Henri IV, a volume containing the results of very minute research.

In 1782, at Frederick the Great's invitation, he went to Berlin, where he remained for many years, in the course of which he published his Vie et regne de Frederic II (Berlin, 1788) and La Prusse litteraire sous Frederic II (3 vols., Berlin, 1790-1791).

The archipelago is divided into two groups - the Leeward (lies sous le Vent) and the Windward Islands (Iles du Vent) - by a clear channel of 60 m.