Soups Sentence Examples

soups
  • He advocated the use of" animal soups "or beef-tea.

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  • The common potato (Solanum tuberosum), of which wild varieties are found, is not commonly used as a vegetable, but as a flavouring for soups and other dishes.

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  • They are imported for poultry feeding like the former species and for cage-birds, but are extensively used in soups, &c., on the Continent.

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  • He received Johnson's homage with the most winning affability, and requited it with a few guineas, bestowed doubtless in a very graceful manner, but was by no means desirous to see all his carpets blackened with the London mud, and his soups and wines thrown to right and left over the gowns of fine ladies and the waistcoats of fine gentlemen, by an absent, awkward scholar, who gave strange starts and uttered strange growls, who dressed like a scarecrow and ate like a cormorant.

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  • Champignons are highly esteemed (and especially is this the case abroad) for adding a most delicious flavour to stews, soups and gravies.

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  • The manufactures include linen fabrics, cloth, toys, buttons, optical instruments, agricultural machines, knives, mineral waters, condensed soups and condensed milk.

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  • In Italy the kernels are ground into meal, and used for thickening soups, and even for bread-making.

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  • It is cultivated for the sake of its leaves, which are used in salads and soups as a substitute for young onions.

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  • Of the two soups he chose turtle with savory patties and went on to the game without omitting a single dish or one of the wines.

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  • In Europe the seeds are used as an ingredient in soups.

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  • The diet should be restricted, consisting chiefly of soups and farinaceous foods; more especially is this of importance in the chronic form.

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  • Combined with vegetable broth, they make a good base for many kinds of soups.

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  • All beverage cartons containing milk, juice, soups, custards, sauces etc can be included.. .

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  • Try using florets in curries, stir-fries and creamy soups.

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  • Most people can take soft drinks or soups even when they are too nauseated to eat solid foods.

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  • Im pleased to see that Soups visual panache and intuitive website design has been recognized with an award in a hotly contended category.

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  • Poor people ate rye or barley bread and porridge and soups made of barley and oats.

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  • So break out the hot salsa, get liberal with wasabi, or throw some chillies into pastas, stir-fries and soups.

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  • Choose tomato based sauces rather than creamy sauces, avoid creamy style soups.

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  • Rumex scutatus, ' French sorrel ' adds a sharp flavor to salads, omelets and soups.

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  • These can be can be grated and added into liquidized soups and sauces.

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  • However, vegetarian tastes are catered for, with appealing salads and thick hearty soups.

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  • I like smooth, creamy soups in the summer, many of which can be served either chilled or hot.

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  • Because the kernels are so starchy, theyâre good for thickening soups and sauces.

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  • The Soup Kitchen is a new charity cookbook containing recipes for fresh seasonal soups.

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  • It is typically used at 1% or less in soups, sauces, prepared meals an seasoning blends.

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  • They can also be included in dishes such as stews, soups, casseroles, pies and bakes.

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  • They are added to soups, stews, sauces and stir fries.

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  • You will find some recipes - along with warming soups and supper dishes - at the back of the news letter.

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  • For lunch, try salads, vegetable soups, jacket potatoes or veggie hot dogs.

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  • We also have a vegetable patch, which children then help turn into delicious soups !

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  • Eat more wholesome grounding food such as grains, soups and stews.

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  • If you introduce foods from your own menu, such as soups or casseroles, and your baby has an allergic reaction, you may have a difficult time discerning which food or foods actually caused the problem.

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  • Most of us can get by with a 9-cup bowl, but if you make a lot of soups, you may want to go bigger.

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  • Sage - a very popular herb used for seasoning a variety of meats, cheeses, sauces and soups.

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  • For those with a cold or the flu, add ginger to soups or tea and sip.

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  • A small amount of peeled and grated ginger can be added to soups or teas for sipping.

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  • It's a complementary spice used often for rice, risotto, and soups.

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  • You may have enjoyed ginger as a component to your favorite cookies, soups or Asian dishes for years.

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  • For example, classical cooking sauces and soups will use a mirepoix of onions, carrots, and celery while most sauces and soups in Creole cooking will use a mirepoix of onions, celery, and bell peppers.

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  • They are usually used with a lid for slow cooking large amounts of stew, soups, and meat.

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  • Some soups are richer than others because of their base.

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  • Chefs feel that the best potatoes for chunky soups are waxy varieties such as Superior or Red Bliss.

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  • They are less starchy and stay firm when simmering in soups.

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  • Known for making speedy work of chopping and slicing vegetables, processors can also help with making dough, pureeing soups, and creating all kinds of sauces.

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  • Some places, like the Fujiya Japanese Garden will also offer soups or aged tofu as an appetizer option.

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  • These are the most popular noodles and will usually be found in soups.

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  • Often served in kake udon or su udon, there are countless hot udon soups that can be found when looking for Japanese food in San Antonio.

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  • Ham brings a lot of flavor to any dish from salads to soups.

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  • Bulgur made from cracked wheat is often added to soups and stews.

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  • Soups may also be garnished with cubes of bread or puff paste buttered and browned in the oven or fried in deep fat.

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  • Typically, they are fried meats with chili sauce, curries, and vegetable soups.

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  • In the making of soups from stock, cooked vegetables, a little meat or vegetable hash, or even a some rice or oatmeal, will add substance to the thick soup.

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  • From hand-cut fries at White Salmon Lodge to soups and pies, there is something for everyone.

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  • Soups, even vegetable soups, are often made with chicken stock.

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  • More elaborate soups can be created by using a mix of vegetables, rice or pulses and miso.

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  • People following the diet can mix items from the above two lists to create a myriad of sauces, soups (gazpacho style), dehydrated breads, smoothies and even mock meats.

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  • Rawveg.info - This site has a smaller selection of recipes, but some unique and good ones, including several cold soups you can make in the blender.

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  • An oven can serve as a dehydrator at a temperature of 70 degrees, and those with adequate elbow grease can hand blend soups with a spoon.

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  • It is used in soups, sauces, and spreads.

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  • These soy foods are good meat substitutes and can be served in stir fries, soups, casseroles, or pasta dishes.

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  • The flesh of the coconut is desired for its ability to be shredded which can be used in foods or pressed to make coconut milk for soups, creams, and curries.

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  • Choose almonds, walnuts, nut butters, and raw mixed nuts (unsalted), or garnish salads or soups with sesame seeds, pine nuts, or roasted pumpkin seeds.

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  • Lentils, beans, chickpeas, and similar foods can act as meat substitutes in tacos, casseroles, or other dishes, and they're also particularly well suited to curries, stews, and soups.

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  • If making your dog's food is the route you want to take, search online for some good dog food recipes, such as meat and vegetable based soups, stews and casseroles.

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  • This is an ideal way to enrich soups, stews and other dishes.

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  • While bean flours aren't the same as grain flours, they can be used in combination with grain flours as well as stand alone for soups, patties, and casseroles.

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  • Garbanzo Flour - Use for gravy thickener, add to veggie burgers and soups.

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  • Yellow or Green Split Pea Flour - Great for making old fashioned split pea soups.

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  • Reheat gravy, soups and sauces until they reach a rolling boil.

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  • After carefully opening the bottle, serve sparkling wines as an aperitif, with appetizers, and with seafood, shellfish, white meat poultry, cream soups or bisques, and pasta with cream sauce.

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  • Whether you're preparing hamburgers, hot dogs, soups, stews, s'mores, campfire cooking can often produce the best possible results.

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  • Prepare your soups and stews ahead of time and freeze them, so you can reheat them when you need them.

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  • You can also prepare soups, stews and foil packet casseroles at your campsite.

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  • Dutch oven-Usually used with a tripod to hang over the fire, you can also place a Dutch oven over a low grill directly above a the campfire, and add whatever you want to cook into the pot, like soups and stews, beans, potatoes, and more.

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  • Packaged and prepared foods (soups, stews, and toddler dinners, for example) contain many foods mixed together, along with fillers, usually wheat products, and possibly flavorings, sugar, and salt.

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  • Most sodas, sport drinks and non-cream soups are good sources of electrolytes.

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  • The individual should be provided a soft diet, consisting of cooked cereals, mashed potatoes, broth-based soups, prepared baby foods, or foods put through a home food processor.

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  • Other easy recipes for ground beef can include Shepherd's pie as well as any number of soups and casseroles.

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  • One important feature is the unit is able to make soups.

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  • Centrifugal friction You can cook soups and other foods right in the unit, using the heat generated from the blending action.

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  • The company maintains that by emulsifying fresh fruits and vegetables for juices, smoothies, soups, and more, you can lose weight, and look and feel better.

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  • The Montel Williams food processor included in the Healthmaster is ideal for processing food, or making smoothies, soups, and salsa.

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  • Since it is so powerful you may find you have more options for raw soups and other recipes.

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  • The ground herbs can be added to soups, meats, poultry, fish or virtually any other dish.

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  • This small kitchen appliance also serves as a hot water heater so you can make hot water for soups or teas.

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  • The four recipe booklets include recipes for a wide range of dishes and drinks that can be made using the HealthMaster, including appetizers, power drinks, smoothies, ice creams, soups, desserts, sauces and dressings.

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  • Sometimes sold under the name "hand blender" or "stick blender," an immersion blender is are a popular kitchen appliance that's used for pureeing vegetables, fruits and other foods into smooth soups, sauces and drinks.

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  • It also has powerful dicing, mincing, and pureeing capabilities, making it an ideal tool for preparing vegetables for cooking and for creating rich and creamy soups and sauces.

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  • The largest container is a 48 ounce pitcher perfect for smoothies and soups.

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  • The Bravetti hand mixer can cut prep time in half when making soups, cakes or homemade bread.

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  • The Bravetti hand mixer features a 255-watt machine with six different power speeds so you can make everything from soups to bread dough.

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  • The beaters can act as a whisk for mixing eggs, soups, ice cream mixes and other liquids.

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  • The 40 ounce container is ideal for creating soups and sauces as well as chopping cabbage.

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  • Allfreecrafts.com offers an extremely thorough listing of recipes, including baked goods, soups, and bath salts.

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  • Add it to your casseroles, stews, and soups as a final step before serving.

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  • You'll find recipes for appetizers, baked goods as well as soups and side dishes.

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  • It works as a gluten-free thickener when cooking dishes such as homemade soups, and adds viscosity to recipes for baked goods that use gluten-free flours.

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  • For example, the section in the book on soups will teach readers all the methods they need to know to make any soup without a recipe.

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  • Recipes for main dishes, soups and baked goods have more ingredients.

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  • Try using green beans in chicken potpies, vegetable soups or in a cold three-bean salad.

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  • A printable coupon for $1.00 off two Campbell's cooking soups nets you two free cans of soup when they are on sale for 50 cents each.

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  • Adding soups to your selection of very frugal recipes is a healthy, economical choice.

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  • Soups also help you create variety in a menu without a lot of fuss.

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  • Choose the seasonings and liquid of your choice to create different soups you will want to eat while on the cabbage soup diet plan.

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  • This begins with fresh-squeezed citrus juices for approximately 36 hours, then gradually moves on to raw vegetables and fruits or to cooked vegetable soups over the course of three to five days after ending the regime.

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  • For example, Progresso Soups posts the Points value per serving on the label, and some frozen entrees and diet desserts also post Points values after forging licensing agreements with the Weight Watchers corporation.

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  • As with over-the-counter food products mentioned above, milkshakes, bars, soups and other food items are incorporated into these programs.

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  • A handheld blender is the perfect tool for making creamy soups without the fat.

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  • Use this ration not only for drinking it by the glass, but also for filling up portable bottles, making soups, herbal tea, lemonade, or the like.

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  • These foods are great eaten alone or in salads, but they also make excellent smoothies and raw soups.

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  • Meal replacements, including bars, shakes, puddings, and soups compliment Medifast Meals.

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  • Add pureed carrots to anything yellow, orange, or red, including cheese sauce and tomato-based soups.

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  • Avoid ordering cream based soups that are higher in calories and fat than broth based soups.

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  • While traditional foods like fruits, vegetables, salads, soups, and lean meats remain popular food choices for the health conscious, more exotic foods are on the menu as well.

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  • Lites include protein bars, shakes, hot chocolate, and even soups.

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  • Broth-based soups have a lower energy density and are low in calories, filling and able to be consumed in greater volume than other foods.

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  • This type of eating plan is a more sensible way to incorporate hearty, filling soups and still see a reduction in your waistline.

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  • Most soups can't be eaten on a clear liquid diet if they contain vegetables or are cream soups.

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  • Soups are also good, as long as they are not cream soups.

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  • Add extra vegetables such as spinach or peas to your pasta or soups to boost the nutrition and fiber content of your meal.

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  • However, the company has developed many other diet products including snacks, pasta, soups, and meal replacement bars.

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  • If you make your own soups or stews, you can select fresh foods to use and you can control the amount of salt you add to your food.

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  • Canned soups contain outrageously high sodium levels, and this is true even for many of the healthier soup brands.

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  • Check for lower sodium soups, or make your own at home using fresh ingredients and your own seasonings.

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  • Soups made with a chicken or vegetable stock offer plenty of low-fat options.

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  • Methods such as boiling, preparing soups, stir-frying without oil and steaming are all ways of cooking macrobiotic foods that are simple, use fewer condiments and sauces and preserve flavor.

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  • You also want foods that don't require heating, such as warm soups or stews.

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  • While coconut shells can be used to serve drinks or soups you can also look for carved wooden plates with a tropical look and feel to them.

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  • In addition, the restaurant is replete with salads and soups.

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  • Light meals of soups and salads are available for those on the go.

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  • Only open for breakfast and lunch, you can get classic breakfast favorites such as eggs and pancakes as well as sandwiches, soups and salads.

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  • Soups, salads and sandwiches are made from fresh, seasonal ingredients from local farmers.

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  • Though chicken is the specialty on the menu, the restaurant also cooks up burgers, hot dogs, shrimp, and soups, so every appetite will be satisfied.

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  • Heroes, salad, pasta, and soups are also featured the menu.

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  • It features lunch and dinner with great selections of soups, salads, appetizer, desserts and side dishes.

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  • The lunch menu includes soups, salads, sandwiches and burgers.

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  • Salads and soups are also served and the dessert menu offers everything from crepes to cheesecake.

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  • The restaurant offers a raw bar, hot and cold appetizers, salads, soups, noodles, steaks and of course, maki, sushi and sashimi.

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  • The menu offers a range of home-cooked meals, from hearty soups to stacked sandwiches to sizzling steaks.

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  • There are also burgers, appetizers, soups, chili, seafood, and many combination plates so you can choose a variety of items together.

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  • The spicy rangoon appetizer is highly recommended, along with the pho soups.

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  • In addition to a variety of steak selections, other menu options include ribs, chicken, veal, seafood and homemade soups.

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  • The menu offers whitefish cakes, bruschetta, pastas, soups, steak, seafood, and ribs.

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  • The soups are homemade, and the bread is right out of the oven, and all dinners include the salad bar.

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  • They serve tapas and specialty drinks, with a menu that includes small plates of shrimp cocktail, fried shrimp and egg rolls, as well as soups.

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  • Woodstone features a variety of menu items, including fresh soups and salads, sandwiches, burgers, ribs and steaks that are seasoned, flame-grilled and made to order.

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  • Other menu options include lobster tails, a rack of lamb, chicken marsala and rotisserie chicken, plus different signature soups each weekday and desserts such as creme brulee and cheesecake.

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  • Homemade breads, bagels, pastries, soups, sandwiches and a great cup of coffee will set you up for the day.

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  • Soups include egg drop soup, wonton soup, and hot and sour soup.

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  • For vegetarians, there are soups, salads and cooked vegetables.

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  • Nami has tempura, sashimi and sushi, fried and white rice, soups and salads, beer and liquor.

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  • Vegetarian fare includes fresh fruit, grilled turnips, soups and salads.

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  • The salads here are fresh, and the soups are made from scratch.

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  • Traditional soups include the hot and sour shrimp soup and a milder chicken soup with coconut milk, galangal and lime juice.

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  • Appetizers are standard, like egg rolls and won ton soup, but the rest of the menu includes a variety of beef, rice, and noodle soups, along with several rice dishes.

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  • Soups and salads are an excellent lighter option, particularly if you're planning a long hike after lunch.

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  • The menu also includes a chef's tasting menu and entrees, which includes soups and salads, steaks, salmon, chicken, ribs and much more.

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  • Coletta's has a kid's menu and vegetarians can enjoy a salad or veggie pizza, pastas and soups.

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  • Tucker's also serves burgers, subs, fried chicken, pasta and rice dishes, soups and salads, and entrees, such as steak, salmon and chicken breast.

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  • Vegetarians will enjoy the soups and salads, veggie pizzas, wraps and subs.

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  • The menu includes food like nachos, pizza, burgers and soups that you and the children can enjoy.

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  • They boast numerous steakhouse awards and chefs prepare soups, breads and desserts in-house daily.

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  • The five-star restaurant's menu includes gourmet soups, seafood and steaks served in a casual-elegant setting.

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  • The restaurant is open for lunch and dinner, with selections that include appetizers, salads, soups, sandwiches, seafood, meat, and the restaurant's signature barbecue dishes.

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  • The restaurant features a brunch, lunch, and dinner menu, with selections that includes soups and salads, chicken, steaks, ribs, sandwiches, various sides, and several types of burgers.

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  • The lunch menu has delicious appetizers, soups, salads, pizza, pasta and main entrees.

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  • There is a great selection of desserts to choose from and great side dishes, soups and salads.

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  • The menu has soups, salads, lobster and steak, fresh fish, and gourmet desserts.

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  • Paninis, burgers, sandwiches, wraps, soups highlight the lunch menu.

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  • The food menu includes soups, salads and deli sandwiches.

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  • There should be something on the buffet table here to please everyone; diners will find pizza, pasta, seafood, steaks, salads, soups and plenty of sweet treats.

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  • Expect an extensive menu of curries, seafood, rice and noodles dishes, and hot-n-sour soups at this popular spot.

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  • Selection of soups and salads are avaliable at the cafe for those who want a lighter, healthier lunch.

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  • Offering a wide-ranging menu that includes soups, salads, appetizers, pasta, veal, seafood, and vegetarian items, locals and visitors can easily find something to like here.

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  • The restaurant features a variety of dishes, including a gluten-free menu, seafood, pizza, salads, soups, house specialties, meats and steaks.

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  • Walk-in customers enjoy soups, salads and dishes prepared in the open wood-burning oven, all made with fresh seasonal ingredients.

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  • Soups, appetizers and seafood dishes are on the menu at this quaint cafe.

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  • Soups, noodle and rice bowl dishes are available to order as well as salads and first tastes (appetizers).

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  • The menu consists of creative egg, omelet and waffle dishes for breakfast, and a large variety of soups, salads and sandwiches for lunch.

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  • Chicken, sandwiches, burgers, hearty soups and baby back ribs make this place a family favorite.

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  • The restaurant's menu features seafood, soups, salads, meat entrees, vegetarian entrees, and sushi.

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  • This cafe has specialty pizzas, sandwiches, seafood, soups and salads, all of which, including the pastas and sauces, are made fresh daily.

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  • The restaurant features blackboard specials every day and also offers soups and lighter fare if you need something healthy.

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  • From soups and salads, to sandwiches and calzones, this place has it all!

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  • Choose tomato based sauces rather than creamy sauces, avoid creamy sauces, avoid creamy style soups.

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  • The beans can be served as side dishes, in baked beans and in chili or soups such as black bean soup.

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