Soup sentence example

soup
  • We had soup for dinner and the potatoes are grand!

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  • A steaming bowl of soup awaited her on the coffee table.

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  • Dinner was soup and crackers and then they all retired for the evening.

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  • Lana lowered the soup, her appetite gone.

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  • Instead, she started a third bowl of the soup and watched the pub fill with people.

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  • All he had to do was keep feeding her soup every night, and one day, she'd be better.

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  • In Mongolia and other parts of Central Asia tea is made into a kind of soup, somewhat on the lines of the following written regarding tea in Tibet by Colonel Waddell in his book Lhasa and its Mysteries.

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  • When he'd finished, he swapped out the soup for the water.

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  • After homemade chicken soup and a grilled cheese sandwiches we returned to the office.

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  • They can endure exposure without much apparent inconvenience; and though the nature of the food they use is such that they cannot stand absolute privation for any considerable length of time, they can exist for long periods on starvation rations, if eked out with weak soup or buttered tea, which is drunk at frequent intervals.

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  • He'd managed to push himself into a sitting position when she returned with soup and water.

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  • Fred wandered into the kitchen as Dean was reading the label of a Campbell's soup can in hopes of creating an exotic sauce for his broiling fish.

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  • I'll put the soup on.

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  • Split peas for soup, green peas as vegetables and sweet peas for canning are obtained of good quality.

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  • He was, in fact, making this soup, his favorite dish.

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  • People were eating bowls of soup.

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  • While Howie, between his brain damage, operations and lengthy coma created a rare combination of mental soup, could we say with any certainty that his ability was absolutely unique to him?

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  • The two fixed lunch—a tuna salad sandwich for Dean and a bowl of soup for Fred.

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  • I made Thai noodle soup followed by Thai green red curry.. .

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  • He ate his supper of buckwheat soup with horseflesh and chatted with his comrades.

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  • Snarling at each like dogs on a soup bone is just as disconcerting as keeping secrets.

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  • I lined up behind an old fellow whose odor almost caused me to skip the meal entirely but I stuck with it and was rewarded by a tasty bowl of chicken soup and a fresh baked roll.

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  • Just before dawn, she made herself soup and turned a box of cornmeal into bread.

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  • He lowered the soup, and their arms brushed, opening the gateway for energy between them.

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  • Soup was out of the question; it might as well have been a million miles away in the kitchen.

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  • She rolled her eyes at him and returned to the cauldron of soup on the stove.

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  • Though nauseated by the thought, she heated up a can of soup and forced herself to eat it.

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  • Fred slipped out early to renew his social life while the Deans ate soup and sandwiches.

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  • Dean returned to Bird Song and brought Cynthia up to date on his conversation with Sheriff Weller over a quiet lunch of soup and grilled cheese.

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  • I cook, but mostly toast and tea, and soup in the late afternoon.

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  • Mrs. Cummings, I think, suspects, though low health now keeps her to her bed and back, except for bodily duties, and to sit up for soup and toast a time or two a day.

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  • They took their time over the ice cream, making soup of the last few spoons full, but Dean learned nothing further.

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  • She sat, patted Jack, and lifted the warm soup, sighing.

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  • Lana lifted her soup again and sipped.

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  • Such lenses are often seen formed by drops of fat floating on the surface of hot water, soup or gravy.

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  • Soybeans and rice are used to make miso, a paste used for flavoring soup and marinating fish.

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  • The memorable evening was brought to a close with hot soup, sandwiches and more native mutton.

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  • Soba is a traditional dish made with buckwheat noodles, which come in a hot or cold fish stock soup.

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  • We had three days of solid pea soup fog.

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  • When her husband took his place she concluded, from the rapid manner in which after taking up his table napkin he pushed back the tumbler and wineglass standing before him, that he was out of humor, as was sometimes the case when he came in to dinner straight from the farm--especially before the soup.

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  • You may see excellent results at the start and for the duration of your soup diet, but following that, unless you move to another diet plan, you will likely gain back some or all of the weight.

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  • A diet consisting mainly of soup is likely to get boring pretty fast, so the best approach is to do this plan for the short-term and then move on to another sensible eating program.

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  • Some soup plans are very low in calories so you may not be consuming enough calories each day, leaving you feeling weak, light-headed, unable to concentrate, irritable and/or very tired.

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  • Lastly, some diets, such as the Cabbage Soup Diet, can cause intestinal distress, not to mention make you socially unacceptable.

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  • Those following the Cabbage Soup Diet are likely to experience gassiness and other intestinal discomfort.

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  • If these soup diets seem too extreme, you may want to consider a plan such as Volumetrics, which includes soup as part of the program.

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  • The beans can be served as side dishes, in baked beans and in chili or soups such as black bean soup.

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  • If you eat a can of soup that is 2 servings, that means you have to double the amount of sodium listed for one serving on the label.

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  • The key to success, whether you choose to dine on cabbage soup or tuna, is persistence.

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  • Such diets include the Cabbage Soup Diet, Grapefruit Diet or the Master Cleanse.

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  • Canned soups contain outrageously high sodium levels, and this is true even for many of the healthier soup brands.

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  • There are many components to a good cabbage soup diet recipe, and in fact there are a variety of recipes out there.

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  • Most people following the cabbage soup diet are attempting to drop excess weight quickly.

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  • Generally, this diet is a short term solution both because it is difficult to maintain such a low calorie diet for any real length of time and because most people struggle with the monotony of consuming the same soup day in and day out.

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  • This is where the cabbage soup diet recipe comes in.

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  • If you're going to be eating this soup daily, it's important to find a recipe you like.

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  • There are many variations on the typical cabbage soup recipe.

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  • What you include in the basic cabbage soup recipe depends on how low calorie you want to make it, but there is a basic soup recipe from which most others are derived.

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  • Follow this simple cabbage soup diet recipe for a flavorful, low calorie meal option.

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  • Here are a few ideas of vegetables and other add-ins that can really jazz up a plain bowl of cabbage soup.

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  • However, those with stomach upset can also enjoy the benefits of this soup.

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  • Or try this recipe for egg drop soup using an egg replacement.

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  • Drizzle mixture into boiling soup mixture from the tip of a spoon.

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  • Rather, visit your pantry and remove a few soup cans and use them as weights.

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  • You can do a set of 15 bicep curls with soup cans.

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  • The info you need to wade through the alphabet soup of health insurance.

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  • The party could serve food at a soup kitchen, organize a door-to-door food drive, or help volunteer at a humane society, library, children's hospital, or other facility.

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  • Soup bowl - To be placed on top of the dinner plate.

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  • Not everyone may think that stacking canned goods, working in a soup kitchen or sorting through used clothes sounds like a good time.

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  • He has made appearances on a wide variety of other shows, from the soap opera General Hospital to Sports Soup on Versus.

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  • Clips of Elsa are routinely shown on programs like The Soup, which is a show that reviews the most interesting clips from television for the week.

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  • I went for a week only eating soup before sequester to see whether I could mentally stand being on slop for a week.

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  • Most people expect a tomato-based soup with a few tortilla chips in it.

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  • Instead I made an actual "tortilla" soup.

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  • I learned how to make flour tortillas from a wonderful lady in Santa Fe, Andrea, and then I used the tortillas to make the actual soup base, kind of like we do in France with bread soup.

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  • I don't think anyone was expecting a flour tortilla soup, but people really seemed to like it.

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  • Subway offers soup, salad and sandwich choices with a number of vegetable toppings.

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  • The menu features a number of tofu dishes, including tofu soup.

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  • To really test your love of bayou country, try the fried alligator or alligator soup.

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  • All dinners and pasta are served with fresh baked bread and either soup or a salad.

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  • If you're not in the mood for pasta, you can opt for a handmade sandwich on fresh baked bread, soup, salad or the vegetarian pizza.

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  • The food is basic--a meat, soup, bread and dessert--but with enough variety that most kids will find something to like.

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  • The lunch menu includes soup and salad with every lunch entree.

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  • The lunch menu offers soup, salads, sandwiches, entrees and desserts.

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  • Appetizer highlights include butter poached kona lobster and the signature soup and sandwich--chilled tomato soup with a grilled mozzarella, foie gras and kalua pig sandwich.

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  • Its dishes are known to be experimental, like the acorn soup with duck liver and sage or its corzetti with pigs trotter.

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  • Some of these include cauliflower soup with almonds and mint, skinned rotisserie chicken and a dark ginger cake with caramelized almonds and pears.

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  • Dine off their menu featuring steak options such as ribeye, t-bone, and sirloin, plus chicken and shrimp or try their large buffet of vegetables, pasta, soup and dessert plus rotating meats and seafood items.

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  • The hot and sour seafood soup is chockfull of shrimp, squid, scallops, and mussels, flavored with lemon grass, lime leaves, and chile paste.

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  • Start with the shrimp rolls or crispy noodles and move on to the spicy lemon grass soup or green papaya salad.

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  • A complimentary bowl of caldito soup is served with each meal.

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  • Japanese appetizers feature beef, pot stickers, fish and edamame among many other choices, and entrees vary from chicken, salmon or beef teriyaki, spicy udon or miso soup with a side of vegetables, as well as vegetarian sushi dinners.

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  • Soups include egg drop soup, wonton soup, and hot and sour soup.

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  • All dinners include soup, salad, vegetables and fried rice.

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  • The restaurant menu includes jumbo ham steak, baked potato, salad and soup.

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  • Start with appetizers like the braised beef ravioli or the baked lobster mac and cheese, followed with the traditional creamy, five onion soup.

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  • Traditional soups include the hot and sour shrimp soup and a milder chicken soup with coconut milk, galangal and lime juice.

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  • Appetizers are standard, like egg rolls and won ton soup, but the rest of the menu includes a variety of beef, rice, and noodle soups, along with several rice dishes.

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  • Start with the summer spring rolls with shrimp and beef or the signature pho soup, made with local ingredients and herbs from the owner's garden.

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  • The vegan curry soup or the fish ball and fish patty soup are popular choices.

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  • Diners rave about the minestrone soup, lasagna and flourless chocolate cake.

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  • Try the broiled rainbow trout with home fries and homemade soup or the hot roast beef with gravy served atop crusty bread.

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  • Try the cold cucumber soup -- it may sound strange, but it is actually unique and delicious.

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  • A reuben soup, sauerkraut and red kraut may be ordered as sides.

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  • They do great justice to even the most ordinary dishes, right down to the soup and salad.

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  • In this eatery, it is not unusual to find chicken souvlaki, hamburgers, moussaka, matzah ball soup, and baked ziti on the same menu.

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  • Appetizers include onion bhaji, vegetable samosas, aloo tikki, lentil soup and coconut tomato soup with spices.

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  • Lunch includes dessert, and soup or a beverage; you can also go with the traditional burger lineup with homemade fries.

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  • Start off your meal with smoked sirloin nachos, fried pickles or choose from steak soup, chili and eight signature salads.

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  • All steaks are served with soup or salad and a side item, including creamed spinach, rice, baked potatoes or steamed broccoli.

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  • A range of sushi and sashimi is offered a la carte, as are a few attractive tempura and teriyaki dinner options (each served with soup, salad, and rice).

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  • If you are feeling experimental, you can even try miso soup and marinated seaweed salad.

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  • Most pasta dishes are all you can eat and all entrees are served with unlimited family-style salad or minestrone soup.

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  • Hibachi dinners include soup, salad, fried rice, vegetables and any number of seafood or meat combinations.

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  • Sample tasty menu items like a liver dumpling soup, red cabbage and a bratwurst.

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  • This restaurant is well-known for its appetizers, which include buffalo chicken wing soup and chili con queso.

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  • The lunch and dinner menu changes with the seasons, generally offering soup, salad, small plate and entrée selections, such as beet penne, salmon, crab cakes, lobster, duck, steak, and a burger.

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  • Traditional favorites are served, such as onion soup, beef bourguignon and steak frites.

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  • The restaurant is open for lunch and dinner; its menu features cold and hot appetizers, soup, salads and pasta dishes such as penne, linguini with red or white clam sauce, fussilli romana with pink sauce, cavatelli with broccoli, manicotti and ravioli.

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  • Menu specialties include all-you-can-eat salad bar, soup, appetizers and steak.

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  • Start your meal with a soup or salad and appetizers, such as chicken wings or cheese sticks.

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  • The dinner menu consists of soup and salad, appetizers such as pecan-crusted brie and fried oysters, and entrees.

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  • The plantain baskets, which come stuffed with your choice of garlic shrimp or ground beef, are delicious, as is the black bean soup.

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  • We discussed my non-happening over chicken salad and cheese soup.

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  • From the very first time we did this, all the emotions were as mixed up as my grandmother's soup.

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  • There was no food in the cottage, so she turned a small log into cans of soup.

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  • Elated he was somewhat alive, she bolted to the kitchen for soup.

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  • The cats' fur was matted from a bath in her dipping soup.

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  • I don't know what it is, but it stirred up the soup.

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  • He made a fire and prepared her nightly soup.

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  • The search continued for four and a half days, with the unrelenting tenacity of a hungry bull dog on a soup bone.

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  • The two fixed lunch—a tuna salad sandwich for Dean and a bowl of soup for Fred.

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  • Here comes four pounds of mixed chocolate and 8 pints of tea, soup, licorice allsorts and lastly the oyster!

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  • Serve the soup in bowls sprinkled with the toasted almonds.

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  • If using fresh basil, wash and roughly chop it then add it to the soup, saving a few leaves for garnish.

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  • It came served in a deep soup bowl with a delicious clear fish bouillon.

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  • Any cooked vegetable left (remove bouquet garni) can be pureed, added to some stock for a tasty soup.

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  • Then remove and discard the bouquet garni, and season the soup to taste with salt and pepper.

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  • Many communities set up soup kitchens where soup was cooked in buckets on coal burning braziers.

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  • Starters include bruschetta, soup (the minestrone being a regular soup of the day) and garlic bread.

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  • There are early recipes for cabbage soup too, with Dorset the first county in England to cultivate cabbages.

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  • The center of the soup bowl had large cauliflowers in and different colored tree bark was used to do all the two-foot diameter nuts.

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  • You can also explore caverns where locals collect swallow nests to make their bird's nest soup.

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  • Recipes include red hot soup, butternut squash and semolina gnocchi, and plum compote.

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  • Often cooked with vegetables and beans; and used in making condiments and soup stocks.

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  • For a thicker soup reheat the blended liquid with a paste made from rose water, lemon juice and 1 tbsp corn flour.

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  • Carrot soup and crackers 1 small can carrot soup with 2 rye crackers.

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  • Creamy Spinach & Stilton Soup Stilton gives this deliciously creamy Spinach & Stilton Soup Stilton gives this deliciously creamy soup a fabulous flavor.

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  • You can serve this hearty soup with garlic croutons.

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  • Serve the soup hot with a good sprinkling of herb croutons over the top.

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  • Serve the soup hot or cold and garnished with asparagus tips and lightly crushed pink peppercorns.

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  • Mix eggs with lemon juice and stir this mixture slowly into warm soup (to cook but not curdle eggs ).

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  • We go to Chocolate Soup in Hunter Close, very decadent hot chocolate cafe.

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  • Local authorities have opened 578 regional soup kitchens to alleviate family destitution resulting from the new regulations.

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  • The carbohydrates present in the soup or juice can be partially digested by your saliva.

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  • Half soup, half stew, its " ugly duckling " looks hide the culinary swan beneath.

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  • Alan also uses a kind of nettle soup that he applies through the year as a foliar feed.

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  • The extensive range of traditional cookware items includes flan, lasagna and gratin dishes, cheese domes, casseroles and soup tureens.

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  • If using a ham hock, remove hock and take off skin, then dice meat and return to soup.

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  • Lunch at this time of year (sometimes dinner) is often homemade soup, alll sorts of different combinations of veggies.

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  • In Nuuk, a large igloo is built and turned into an Arctic kitchen serving up fresh wild reindeer steaks and seal soup.

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  • Bring the soup back to the boil and then add the kale and sausage and simmer for around 5 minutes.

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  • A few years ago church officials in Baltimore noticed a growing number of people lined up outside their downtown soup kitchens.

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  • When the prisoners rushed for their soup Ostrowski beat them with the iron handle of a broken soup ladle.

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  • It's believable because make a slaw pumpkin soup and defeating a longtime.

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  • Malcolm quoted a sample menu - snail soup, fried sole with wood louse sauce, mutton with wireworm sauce, moths on toast.

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  • The flavors mingle up, rounding and filling, making the soup feel really quite luxurious in your mouth.

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  • Without them your water will probably resemble pea soup, as algae will grow prolifically.

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  • Dishes while we were there included a delicately spiced celeriac and chick pea soup and zesty grilled brill with roast fennel and potato.

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  • Teach students to identify the separate phonemes within words, e.g., what is the first sound of soup?

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  • The hot chocolate is a perfect afternoon pick-me-up, and if you need a snack try the yummy fennel soup with the fresh-baked bread.

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  • To celebrate, Colin Gibbs made it a champagne picnic, complete with speeches - and soup thoughtfully provided by Iris Piggott.

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  • Most of these would have been used as ingredients in soup, called pottage.

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  • At lunchtime Fergus the Forager had a queue lining up for his range of wild food quiches and nettle soup.

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  • The only survivor was Dave Lister the chicken soup machine repairman.

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  • The 60's revivalists Invisible Lead Soup have a new single out at the moment.

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  • The soup was vegan which had my daughter sorted and I had mushroom risotto cakes with fresh vegetables, which were very good.

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  • I started with a chilled gazpacho soup with cucumber red onion salsa, £ 4.00.

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  • Adding them to a pasta sauce or soup will take up the flavor of the dish.

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  • You should try Gastro in Clapham, opposite The Clapham Picture House and have the fish soup with mustard sauce.

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  • The soup a cream of lentils and spicy sausage at £ 6 was delicious.

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  • A hot soup or hot curry can encourage mucus secretion.

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  • Season soup to taste and add sherry just before serving in heated soup bowls.

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  • Buy any soup, sandwich, salad or wrap at Crussh and get a free medium smoothie.

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  • Mash the beans against the side of the pan with a fork, this allows the beans to thicken the soup.

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  • My favorite food is home-made bread with a bowl of home-made tomato soup.

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  • To think life evolved from some primordial soup of chemicals is ridiculous.

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  • To make things more concrete let's imagine a primeval soup in which a simple chemical replicator has arisen.

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  • First the military miso soup a in the guest.

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  • I have mastered everything from lentil spinach soup to shrimp salad!

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  • From the alphabet soup, which satisfies my requirements best?

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  • Atkins diet, low carb diets, the cabbage soup diet - they are all here.

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  • While making spinach soup, for example, you could produce a coarse sheet of spinach soup, for example, you could produce a coarse sheet of spinach paper.

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  • The soup spoons are real scallop shells, with the pointed end facing away from you.

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  • Even when making soup or risotto it is worth roasting the squash until just starting to brown before adding your dish.

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  • With people facing absolute starvation, they decided to close the soup kitchens they had opened two years earlier.

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  • Cayman's traditional national dish is turtle, served as soup, stew or braised turtle steaks.

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  • A large stockpot was always on the back of the kitchen range and a bowl of soup was always available.

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  • Like chicken soup, simple ingredients combining to make something sublime.

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  • Other tempting fare includes taramasalata, potted shrimp, smoked cheese, pickled herring, home-made soup and much, much more.

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  • Now, with a General Election only weeks away, Chicken Soup with Barley is especially topical.

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  • This unusual soup tureen - in the form of a turtle - is made of Old Sheffield Plate.

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  • Caribbean surfing holidays Caribbean surfing vacation Barbados soup bowl surf competition.. .

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  • Homemade soup is a great way to eat veg too.

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  • Some Thai dishes have large amounts of ginger in them, eg tom yam kung [sea food soup] .

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  • You will notice tom yum soup on my shirt that I had spilled earlier that day.

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  • She said, "At this very moment King Croesus is making turtle and goat soup."

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  • Any flesh you remove can be used to make the pumpkin pie or soup, or added to the dish of roasted vegetables.

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  • The nursery are hopefully going to make us all some pumpkin soup tomorrow !

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  • Rabbit stew or a sheep 's head, which would make a tasty soup to last the week, supplemented their diet.

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  • The Soup Kitchen is a new charity cookbook containing recipes for fresh seasonal soups.

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  • If you like chunky potatoes in the soup however, these will not be so chunky when you reheat the frozen soup.

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  • Books gave us recipes from the wild, like squirrel tail soup and rook pie.

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  • Great lightly toasted, rubbed with garlic and cut into croutons for serving with soup.

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  • More salt and pepper can added if the soup needs more seasoning.

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  • When lunch arrives, they spoon rice into their mouths and slurp seaweed soup with gusto.

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  • Buy any soup, sandwich, salad or wrap at Crussh and get a FREE medium smoothie.

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  • Ladle the soup into bowls and garnish with minced parsley or scallion.

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  • To make things more concrete let 's imagine a primeval soup in which a simple chemical replicator has arisen.

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  • Around 1990, she opened a small soup kitchen in her own home.

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  • I have mastered everything from lentil spinach soup to shrimp salad !

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  • Puree the soup in a blender or food processor.

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  • My favorite was her home-made chicken soup with dumplings.

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  • While making spinach soup, for example, you could produce a coarse sheet of spinach paper.

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  • All the joints are given a coat of the faithful sprue soup just for luck.

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  • Cayman 's traditional national dish is turtle, served as soup, stew or braised turtle steaks.

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  • The soup was lovely but the two small pieces of sliced french bread seemed a bit on the stingy side !

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  • Serve as a drink or thin soup or poured over fresh strawberries.

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  • Float it in the bowl on top of the soup and grate a stringy cooking cheese over it.

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  • It is not surprising to discover that this soup tureen was intended for the serving of turtle soup.

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  • Crush some of the potatoes against the side of the pan to thicken the soup.

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  • As a mid-morning snack he had some hot turtle soup.

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  • Caribbean surfing holidays Caribbean surfing vacation Barbados soup bowl surf competition...

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  • What 's news about watercress soup you may ask?

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  • Some Thai dishes have large amounts of ginger in them, eg tom yam kung [sea food soup ].

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  • I yanked the door and let go with 2 gallons of vegetable soup.

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  • If you choose to use rice cereal, mix it with enough breast milk or formula to thin it out sufficiently to form a thin soup.

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  • A 5-quart sauce pan will help you heat liquids and reheat soup and stew leftovers.

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  • Try it added to mashed potatoes, cream of broccoli soup, or chicken soup.

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  • Chicken soup - Granny's old stand-by helps replenish the salt, potassium and other soluble nutrients that have been flushed out of your body.

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  • If you can't get chicken soup, broth made from bouillon cubes will do.

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  • Place a larger piece of ginger into a long cooking soup or stew to infuse the flavor.

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  • Use a teaspoon of cinnamon in a broth based soup to help calm nausea.

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  • Consider for instance that you are serving a soup course, a salad, and a main course.

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  • On top of that, you will have a salad plate and on top of that you will have a soup bowl.

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  • The forks should be to the left of the plate, as you are facing it, and the knives, teaspoon and soup spoon to the right.

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  • If you want to set a formal table but don't know your finger bowl from your soup spoon, relax.

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  • Don't be intimidated by this alphabet soup of chemical names.

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  • At Calculator Soup, you can find calculators organized by the type of math you wish to perform.

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  • One of the most expensive and acclaimed menu items is Birds Nest Soup.

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  • The base of this soup is the nest of a sparrow-like bird called a swiftlet.

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  • Gumbo- Cajun/Creole soup made with any combination of chicken, seafood, and smoked sausage.

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  • When putting together a soup or casserole, for instance, there's some room to add a little more here, a little less there, and you can still end up with something delicious.

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  • Glass pots have the advantage of being transparent so cooks can see how their soup is coming along.

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  • Saucepans come in sizes anywhere from one to twelve liters and are used for anything from sauce, as the name implies, to cooking small batches of soup or boiling pasta.

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  • Sized anywhere from seven to twenty-four quarts, they are used to create large batches of soup stock, or mass quantities of pasta.

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  • Some recipes like soup and stews can be done well without measuring.

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  • Take the giblets, neck, and anything else found inside the cavity of the turkey out of the turkey and either discard it, save it for soup, or prepare it.

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  • This cold soup is amazingly refreshing on days when you don't want to cook.

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  • When something tasty, warm, and delicious is desired, a creamy potato soup recipe comes to mind.

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  • Potato soup is also rich in vitamins and protein.

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  • In a creamy potato soup recipe, it is the blending of potatoes with milk.

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  • While other kinds of potato soup may have a milk base, the creamy part of the recipe is usually because of ricing the potatoes or beating them until their consistency is more like mashed potatoes than cubed.

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  • The whipped cream and evaporated milk instead of regular whole milk makes the second soup recipe below a soup of substance.

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  • Which potatoes are the best to use when making a creamy soup?

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  • However, if you are going to cook the potatoes to a consistency that is similar to mashed, creamy potato soup can really handle any kind of potato.

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  • There are variations to the basic simple soup recipe, which is potatoes, seasonings, butter, and milk.

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  • Also, potato soup can be garnished with a dollop of sour cream, shredded cheese, parsley, or croutons--the choice is yours.

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  • You want to keep the soup a creamy light color.

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  • You may use the drippings in the soup to season it.

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  • Combine milk with soup then add to potatoes.

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  • Simmer for 1 hour or until soup is creamy and potatoes are soft.

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  • The specialty food business is a $24 billion dollar industry literally encompassing everything from soup to nuts.

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  • Increase the heat and bring the soup to a boil.

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  • Reduce the flame to low and simmer the soup for half and hour.

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  • Add the cream to the soup and puree the soup using a stick blender or pour the soup into a regular blender and puree it in batches.

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  • In colder weather, somen are served in a hot soup called nyumen.

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  • If you have a bone-in ham, you can use that ham bone for soup.

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  • Pea soup and ham and bean soup both benefit from the addition of a ham bone in the pot.

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  • Add milk, but make sure that the soup does not come to a boil again.

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  • Hot chicken noodle or vegetable soup will taste delicious, especially on a cold day.

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  • At the end of the day, ask your children if they liked the soup or tortillas with melted cheese that you packed in their lunch.

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  • Consider putting together a simple appetizer, salad, soup, or dessert as well.

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  • A soup garnish adds flavor and enhances the presentation of your soup.

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  • Any kind of soup can benefit from the addition of a garnish when you serve it, whether you sprinkle the surface with chopped herbs or a swirl of creme fraiche.

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  • Try some of these classic soup garnishes.

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  • One of the simplest garnishes for soup is a tablespoon of salted whipped cream sprinkled with a dash of paprika or a little very finely chopped parsley.

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  • Whole eggs poached in salted water or slices of hard boiled eggs can be used as a soup garnish.

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  • Noodles, tapioca, spaghetti, or macaroni cut in fancy shapes or in clusters make simple and attractive garnishes for soup.

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  • Cooked vegetables cut in thin strips or in Julienne style are often used to add color, flavor, and nutritive value to a soup.

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  • These croutons can be placed on top of the soup or may be poured over a large crouton.

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  • Garnish a seafood soup with a whole shrimp, crab claw, grilled scallop, or other attractive piece of seafood.

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  • Combine cheese with a bread garnish to make a cheesy bread accompaniment for soup.

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  • Lunch often includes soup, bread, salads, a main dish and dessert.

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  • Gang (spiced soup or curry) is the local favorite.

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  • Never let a soup boil rapidly as the rapid boiling hardens the outside of the meat and prevents the escape of the juices.

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  • If dark soup is desired, it may be made by the addition of a little caramel, dark roux, browned vegetables, or diced fresh meat.

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  • In the making of soups from stock, cooked vegetables, a little meat or vegetable hash, or even a some rice or oatmeal, will add substance to the thick soup.

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  • Two Peas in a Bucket has a section of its Web site called "Pea Soup" that features title ideas and journaling starters for a number of different scrapbooking projects.

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  • Designed to showcase the writing of 8 to 13-year-olds, Stone Soup just barely makes the cut as a magazine featuring teen poetry.

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  • Like Stone Soup, New Moon is only targeted at the youngest teens, billing itself as a magazine by and for girls 8-14.

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  • The traditional way of using miso is as a soup.

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  • A spoonful of miso is simply mixed with hot water to produce a fragrant and subtle soup.

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  • This makes for a more substantial soup that can provide a warming and satisfying main course.

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  • It's for a traditional gazpacho, which is a cold soup.

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  • You can refrigerate the soup for up to 48 hours.

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  • Spinach soup is a hearty and warming nutritious dish for colder days or spinach green smoothies for warmer days.

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  • Make use of any nutrients that have leaked into the boiling water by using the water as a base for vegetable stock or soup.

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  • Toast thick slices of an artisan loaf and serve warm roasted vegetables, soup, or stew on top.

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  • Cube slices of bread, coat them with a little bit of vegan butter substitute and dry herbs, and toss them on top of a salad or bowl of soup.

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  • Break up linguine, spaghetti, or angel hair noodles and add them to mock chicken soup.

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  • Soup is a vegetarian staple that's actually not that easy to find in stores and restaurants, since many commercial varieties are made with bases of chicken or beef broth.

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  • Fortunately, it's simple to make your own soup at home with vegetable stock or store-bought vegetable broth.

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  • Another advantage of soup is its versatility; even if all you have on hand are a few vegetable scraps, some rice, and spices, you can create a warm and satisfying meal that's low in calories.

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  • We still display the porcelain soup spoon given to us when we attended a Chinese wedding banquet several years ago.

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  • If you're thinking a soup spoon doesn't make for a lovely favor, you couldn't be more wrong.

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  • Like the soup spoons, tea cups are available in colors matching your wedding and a variety of patterns.

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  • Of course, feel free to dress up the dishes a bit; for example, opt for an "elegant" macaroni and cheese dish, an especially decadent soup dressed up with sour cream and chives or platters of miniature quiche.

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  • Serve soup in hollowed out pumpkins for a truly unique and memorable touch to your food spread.

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  • Known as the pop artist who made prints of Marilyn Monroe and Campbell's soup cans, Warhol had an unmistakable style.

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  • Fishel is the host, and she reports on celebrity fashion and lifestyle gaffes in the same style as Joel McHale on The Soup.

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  • Don't forget the value of first-hand experience, whether you volunteer at a soup kitchen or create a public relations campaign for your sorority.

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  • You don't want chocolate soup--melt until it just starts to liquefy, then stir.

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  • Choosing organic face cream is one way to get around the toxic soup of conventional beauty products.

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  • If you worry about the chemical soup used in the production of some agricultural products, like cotton and produce, relying on the organic label can be a way to help control your exposure to potentially harmful substances.

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  • Also great for making a white bean soup.

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  • Add Gummy Worms to their soup or sandwich when they aren't looking, be sure not to do this to someone who is allergic.

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  • If you can't purchase weights, lift cans of soup or one pound bags of beans.

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  • Often times, these packages cover your trip from soup to nuts - flights, rental cars, hotels and park admission - and the more you book, the more you save.

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  • Often served with white meats, seafood and soup.

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  • You can cook everything from burgers to soup on it because it even holds a Dutch oven or cook pot.

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  • These types of grills are particularly useful for individuals who enjoy simmering pots of soup or stew over a campfire.

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  • Most dried soup mixes are delicious and only require a few cups of boiling water.

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  • If you will be cooking stew, baked beans, soup, or another dish in a Dutch oven, you will need a tripod and a hook.

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  • Do not drink or carry very hot beverages or soup when holding a child.

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  • Some home remedies, including chicken soup and hot tea, may also be useful in breaking up mucus.

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  • Offer the child soft, nutritious foods like noodle soup and avoid spicy foods.

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  • They can be used to make soup stock, added to stews and casseroles, or served with vegetables.

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  • A nice piping hot corn variety is the perfect pairing with a bowl of steaming hot chili or soup!

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  • Use commercially prepared (or homemade) chicken stock and add vegetables, aromatics, cooked turkey, and noodles for a quick soup.

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  • If you have gotten your ingredients together already, then you can focus on getting your soup and main dish going and spend more time with your guests than with your pots and pans.

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  • Since you have assembled all your food already, you can make your own salad dressing, get your soup going, or even a little cold aperitif.

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  • Or don't order a burger at all; order a turkey sandwich and a cup of soup.

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  • Does the smell of onions or chicken soup suddenly make you feel sick?

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  • Save that water for a soup broth or stock to reclaim its nutritional value.

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