Sorghum Sentence Examples

Sorghum, an important tropical cereal known as black millet or durra.

The cultivated products include coffee, the Coco-nut palm, tobacco, sugar-cane, cotton, vanilla, sorghum, earthnuts, sesame, maize, rice, beans, peas, bananas (in large quantities), yams, manioc and hemp. Animal products are ivory, hides, tortoiseshell and pearls.

The cultivated plants of Arabia are much the same as those of northern India - wheat, barley, and the common Sorghum, with dates and lemons, cotton and indigo.

The natives grow several kinds of bananas, yams and batatas, maize, pea-nuts, sugar-cane, sorghum and pepper.

Others are derived from the Holcus sorghum, and from two kinds of panick.

The sorghum or great millet, generally known as jowar or cholum, is the staple grain crop of southern India.

Indian corn, wheat, cotton, oats and hay are the principal crops, but the variety of farm and garden produce is great, and includes Kafir corn, broom corn, barley, rye, buckwheat, flax, tobacco, beans, castor beans, peanuts, pecans, sorghum cane, sugar cane, and nearly all the fruits and vegetables common to the temperate zone; stock-raising, too, is a very important industry.

For example, rice is produced here in smaller quantity and of inferior quality to that in the western part of the archipelago, but superior to that in the eastern section, where sago and sorghum form the staple articles of food.

A farmer had been growing sorghum for over 20 years.

Apart from the sugar-cane and the beet, which are dealt with in detail below, a brief reference need only be made here to maple sugar, palm sugar and sorghum sugar.

The stem of the Guinea corn or sorghum (Sorghum saccharatum) has long been known in China as a source of sugar.

The sorghum is hardier than the sugar-cane; it comes to maturity in a season; and it retains its maximum sugar content a considerable time, giving opportunity for leisurely harvesting.

Strawberries and Sahara dates; alfalfa, wheat, barley, corn and sorghum; oranges, lemons, wine grapes, limes, olives, figs, dates, peanuts and sweet potatoes; yams and sugar beets, show the range of agricultural products.

They grew bananas, manioc, the sweet potato, the sugarcane, maize, sorghum, rice, millet, eleusine and other fruits and vegetables, as well as tobacco, but the constant state of fear in which they lived, either of their neighbours or of the Arabs, offered small inducement to industry.

With the saccharine variety of sorghum, which increased greatly in the same period, this grain is replacing Indian corn.

The hay crop of 1899 was grown on 1,095,706 acres and amounted to 1,617,905 tons, but nearly one-half of this was made from wild grasses; since then the amounts of fodder obtained from alfalfa, Kafir corn, sorghum cane and timothy have much increased, and that obtained from wild grasses has decreased; in 1909 the acreage was 900,000 and the crop 810,000 tons.

The state has risen to high rank in the production of sorghum cane and castor beans also; in 1899 16, 477 acres of the cane yielded 40,259 tons, and 14,070 acres of castor beans yielded 77,409 bushels.

Even drought tolerant crops such as sorghum and millet, and recently planted cassava, are showing signs of stress.

They grow robusta and a little unwashed arabica coffee, as well as mixed beans, sorghum, maize and banana.

Other food crops include millet, sorghum and maize.

It also exists in related plants including tropical cereal-based crops such as foxtail millet and sorghum.

The Kano region is the most agriculturally productive part of the country, with increased yields of sorghum, millet, cowpeas and groundnuts.

This student worked on Africa's native grain sorghum.

The cultivated plants of the Indian region include wheat, barley, rice and maize; various millets, Sorghum, Penicillaria, Panicum and Eleusine; many pulses, peas and beans; mustard and rape; ginger and turmeric; pepper and capsicum; several Cucurbitaceae; tobacco, Sesamum, poppy, Crotolaria and Cannabis; cotton, indigo and sugar; coffee and tea; oranges, lemons of many sorts; pomegranate, mango, figs, peaches, vines and plantains.

Millet and sorghum crops can grow well in the dry conditions, succeeding in a good year but failing when the rains are poor.

Workshop participants proposed a three-stage strategy to complete the sequencing of the sorghum genome.

Production is being regulated by the brewing company and the research institute, SAARI, which is supplying sorghum seed to the farmers.

The FACE data came from experimental wheat and sorghum fields at Maricopa, Ariz.

Peasants threshing red sorghum close to giant coal powered power station.

This student worked on Africa 's native grain sorghum.

Ethanol is a fuel which is produced from plants, normally corn or sorghum, although in Brazil it is made from sugar cane.

You can even use a combination of the two or substitute another flour such as sorghum or soy flour.

Bob's Red Mill makes a corn bread mix which is gluten-free, using whole grain cornmeal, whole grain sorghum flour, whole grain corn flour, and tapioca flour as its flour base.

Some gluten-free flour options include brown rice, quinoa, and sorghum.

Amaranth, teff, and sorghum are good choices.

Substituting gluten-free alternatives such as teff flour or sorghum flour offer gluten safe options for your holiday meal.

Flour substitutes such as potato starch flour, cornmeal, and sorghum flour keep well when kept in an airtight jar in a cool, dark place.

In a medium size mixing bowl, sift together the flours, sorghum, tapioca, cocoa powder, xanthan gum, baking powder and baking soda and set aside.

The Gluten-Free Cooking School uses a blend of brown rice flour, corn starch, and sorghum flour for a more complex taste.

Brown rice syrup, molasses, Sucanat, agave nectar, and sorghum are often used to alter the taste of vegetarian or vegan foods.

Millet, however, is still cultivated in the north of Italy, and is used as bread for agricultural laborers, and as forage when mixed with buckwheat (Sorghum saccaratum).

Besides maize the crops cultivated by the natives are Kaffir corn or amabele (Sorghum caffrorum)- used in the manufacture of utyuala, native beer - imfi (Sorghum saccharatum), tobacco, pumpkins and sweet potatoes.

Of course care must be exercised in the selection of plants - such as sorghum, maize, wheat, and alfalfa or lucerne - which are adapted to dry conditions and a warm climate.

It consists of rice, varieties of millet and sorghum, of maize, Phaseolus Mungo, tobacco, beet, turnips, &c. The loftier regions have but one harvest.

The articles chiefly cultivated are rice, millet, beans, ginseng (at Songdo), cotton, hemp, oil-seeds, bearded wheat, oats, barley, sorghum, and sweet and Irish potatoes.

Wheat, barley, millet, pease, lentils, rice, sorghum, lucerne and cotton are the chief agricultural products.

Among cereals of less importance are buckwheat (in the mountainous regions of the north), millets, including both the common millet (Panicum miliaceuin) and the so-called Indian millet (Sorghum vulgare, the joan of India, the durrah of Africa), and even (in La Mancha) guinea-corn (Penicillaria spicata).

Sorghum and kafir corn are also excellent, and broom-corn fairly good, as drought-resistant crops; the last, which is of lessening importance, is localized in Cass, Saunders and Polk counties.

This is especially unfortunate because a major crop in Africa, grain sorghum, has a somewhat indigestible protein which our bodies have a hard time metabolizing.

Speaking of its cultivation, Eduard Hackel (in his article on "Grasses" in Die natiirlichen Pflanzenfamilien) says the culture of Sorghum probably had its origin in Africa, where a variety Sorghum vulgare.