Herring and flounders are still caught and there is still a small private smokehouse in the village where the herring are kippered.
It is worth a visit tho for its pretty cottages and the excellent fish smokehouse.
The Old Smokehouse - Brougham Hall Fine smoked meat, poultry, fish, game and cheese and hand-made chocolates.
Back at Lisdoonvarna we visited the smokehouse and purchased Cheese and Salmon to take home.
smokehouse at the rear of the shop.
These ponds were arranged in four groups and had their own associated smokehouse, where the fish was cured.
The local smokehouse offers local produce at its best and the village has small shops, a bakery, restaurants and tearooms.
We have our own small processing unit and smokehouse at the rear of the shop.
He bought a business called Jugtown Smokehouse and began to manufacture meat products that were organic.
All of the restaurant's meats are cured in an on-site smokehouse.
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